
Menus & Cocktails
The menus of our 10_11 are reassuringly familiar but also unpredictable and they will surprisingly burst with flavors.
Whether it’s for a slow breakfast on weekends, a quick power lunch, or afternoon tea, enjoy perfectly executed Italian dishes that have stood the test of time, such as: traditional Mondeghili meatballs, Sauteed Rice, Vitello Tonnato. Desserts are simple and immediate, proposing the most classic versions of Apple Pie with vanilla sauce, or Amor Polenta cornflour cake.
The 10_11 signature cocktails reflect the tradition and evolution in Italian spirits, but with a modern and contemporary twist.

Breakfast
Business Lunch
Lunch & Dinner
Cocktails
Breakfast
SIGNATURE MENUS
BREAKFAST BUFFET
Selection from our buffet, hot beverage,
fresh juice or fruit extract
45€
PORTRAIT BREAKFAST
Selection from our buffet, hot beverage,
fresh juice or fruit extract
Hot dish of your choice:
Eggs: boiled, à la coque, fried, scrambled,
poached, benedict, omelette
or
waffle with dark chocolate sauce and light whip cream
or
pancake with honey and mixed berry sauce
55€
ITALIAN STYLE BREAKFAST
Cornetto, pain au chocolat, slice of cake,
hot beverage, and fresh juice
20€
À LA CARTE
SPECIAL EGGS
UOVO CAPITELLI 16€
Poached egg, smoked cooked ham, grain mustard
and cereal bread
UOVO MILANESE 17€
Crispy egg, fresh spinach, taleggio foam and saffron sauce
UOVA E UOVA 28€
Fried eggs, Adamas caviar – Exclusive Italian Caviar,
toasted bread
Poached eggs with tomato sauce, Pan di cacio cheese
and bread 15€
Eggs benedict 18€
Fried eggs and black truffle 30€
EGGS
Boiled, À la coque, Fried
Scrambled, Poached, Omelette
All eggs are served with toasted bread.
13€
EGGS WITH GARNISHES 15€
Cheese / cooked ham / mushrooms / spinach /
sun-dried tomatoes / pork sausages / crispy bacon
SAVOURY SPECIALS
Wild smoked salmon, toasted multigrain bread 22€
Selection of Italian cold cuts, toasted bread 18€
Sliced roasted turkey with creamy ricotta cheese 15€
Pork sausages with toasted bread 13€
SWEET START
Cornetto, pain au chocolat, and slice of cake 8€
Waffle with dark chocolate sauce and light whip cream 13€
Pancake with honey and mixed berry sauce 14€
CEREALS
Muesli, flakes, all-bran, cocoa rice krispies 10€
Porridge with milk or water 12€
MILK
whole, semi-skimmed, soy, rice, almond, oats
6€
Whole organic fruit yogurt 8€
Local cheese selection 7€
FRUIT
Fresh fruit salad
Mixed berries
15€

Business Lunch
IN THE CENTRE OF THE TABLE
THE PLEASURE OF SHARING
Four appetizers
35€
Four appetizers,
first course, dessert
45€
Four appetizers,
main course, dessert
55€
Water, coffee, and cover charge are included.
This menu is available from Monday to Friday, excluding festivities.
Discover the menu
Lunch & Dinner
COLD APPETIZERS
Tuber and root salad, smoked herring 18€
Mixed pickled vegetables 16€
Marinated fish, chicory salad 22€
Italian-style ceviche 24€
A selection of traditional cold cuts and cheeses 22€
Authentic veal tonnè 23€
WARM APPETIZERS
Savoy cabbage rolls stuffed with chickpeas and raisins 18€
Roman style artichokes 24€
Creamed cod and roasted polenta 24€
Red shrimps with orange, cream potatoes and fish guazzetto 28€
‘Mondeghili’: Traditional Milanese meatballs 18€
Warm gristle salad, cannellini beans, sweet and sour red onion 22€
SALADS
Salad, lobster, blue cheese, crispy bacon, avocado, sun-dried tomatoes,
and hard-boiled eggs 28€
CAFFÈ DELL’ORO FIRENZE SIGNATURE DISH
Green salad, chicken, chickpeas, pickled eggplants 24€
Seasonal mixed salad: carrots, sun-dried tomatoes, fennel, radishes 18€
FIRST COURSES AND SOUPS
Creamed potatoes and leeks with toasted bread 18€
‘Riso al salto’ with bonemarrow ragu and gremolata 28€
My idea of ‘pasta in bianco’ 24€
Paccheri, broccoli cream, anchovies, crunchy bread 28€
‘Alessandrino’ ravioli with roasted meat sauce or in beef broth 26€
MAIN COURSES
Romanesco broccoli, taggiasche olive cream and heirloom pepper 26€
Whole cooked potatoes au gratin with toma cheese and cashew nut 22€
Fried cod and crispy sliced potatoes 30€
Mediterranean-style fish of the day 34€
Beef Wellington (for minimum two people) 35€ p.p.
Sunday roast chicken with fine herbs 28€
SIDE DISHES
Fennel au gratin 6€
Roasted rosemary potatoes 6€
Stir-fried kale 6€
Mashed potatoes 8€
SANDWICHES
Whole wheat bread, smoked salmon, avocado and ricotta cheese 18€
Burger, bacon cooked with honey and Toma bergamasca cheese 26€
Toasted bread, cooked ham and Pan di cacio cheese 14€
Multigrain bread, pickled eggplants, sun-dried tomatoes and taleggio cheese 14€
Bread, mortadella, stracciatella and pistachios 20€
DESSERTS
Meringue, light cream, fresh raspberries 14€
Chocolate, almond and caramel cake 14€
Milanese Tiramisù 12€
Tuscan Tiramisù 12€
CAFFÈ DELL’ORO FIRENZE SIGNATURE DISH
Apple cake and vanilla sauce 12€
Baked cheesecake, raspberry and fresh fruit 14€
Amor polenta with custard cream 12€
Pistachio and black cherries 14€
Discover the menu
Cocktails
TRADITIONAL ITALIAN APERITIF COCKTAILS 18€
MAGISTRIS NEGRONI
juniper, laurel, anchestral wine, bitter
AMBROGINO
rhubarb, bitter, vanilla
10_11 SPRITZ
bittersweet, grapefruit, bubbles
VERMUTTINO
your favorite vermouth served with soda and a twist
SCOTTUM AGITATO
bitter mix, anise, orange velvet
GIOSTRA D’ALCOOL
bitter, fortified wine, cedar, cheese, chocolate
ANCESTRAL SIGNATURE COCKTAILS 18€
SECALE
rye, lemon verbena, grape, almond
CARDUM
artichoke, herbs, basil, china
RACEMUS
grape, saffron, citrus, almond
MEDITERRANEUM
agave, mandarin, jam, salt
UNFORGETTABLE COCKTAILS 18€
AGRESTO MARTINI
juniper, grape must, caper flower
MARY PICKFORD
sugar cane, cherry, citrus, pomegranate
SOUTHSIDE FIZZ
juniper, resin, mint, citrus
BLOOD & SAND
barley malt, orange, cherry, fortified wine
COFFEE EXPERIENCES 18€
COFFEUM AMERICANO
bitter, fortified wine, coffee, vanilla
ARACHIS ESPRESSO MARTINI
sugar cane juice, coffee, peanuts
FICUS COFFEE
grape, figs, coffee, almond

Easter
Easter
Artichokes, 36-month Parmesan cheese fondue and quail eggs
Easter pie
Liver pate, caramelized onion
Lobster ravioli, light shellfish soup
Lamb, cabbage and potatoes
Traditional Easter Colomba and authentic Pastiera
Viennoiserie
140 euros per person
Wine pairing available at 60 euros per person
This menu is available on Sunday 9th and Monday 10th April