Live Italian gourmet excellence.
Looking out over the River Arno, Ristorante Borgo San Jacopo (1 Michelin star) offers guests the ultimate fine dining experience with unforgettable views of the Ponte Vecchio. Our new chef Claudio Mengoni brings his philosophy of true, authentic cooking with ingredients which stand out for their uncompromising creativity and rigour. He melds together flavours, colours and forms to create memorable dishes with a distinctive taste.
A selection of unmissable dishes from his first menu for Borgo San Jacopo: Raw and cooked vegetables with tomato sorbet and fig molasses; Milk-fed porchetta with black salsify, port-reduced shallots and Dijon mustard; Calamarata pasta with scorpion fish, broccoli and tarragon.
Ready for an unforgettable experience?