Looking out over the River Arno, Ristorante Borgo San Jacopo (1 Michelin star) offers guests the ultimate fine dining experience with unforgettable views of the Ponte Vecchio. Our chef Claudio Mengoni brings his philosophy of true, authentic cooking with ingredients which stand out for their uncompromising creativity and rigour. He melds together flavours, colours and forms to create memorable dishes with a distinctive taste.
The new Borgo San Jacopo Restaurant menu created for the reopening is composed of two tasting menus with many of his unmissable dishes: Raw and cooked seasonal vegetables, porcini mushroom ice cream and fig molasses; Milk-fed Porchetta with black salsify, port-reduced shallots and
Dijon mustard; Risotto with sea urchins, anchovies and fennel frisella; and so on …
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