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SIGNATURE MENUS

PORTRAIT BREAKFAST 
Selection from our buffet, hot beverage,
fresh juice or fruit extract

Hot dish of your choice:
Eggs: boiled, à la coque, fried, scrambled,
poached, benedict, omelette
or
waffle with dark chocolate sauce and light whip cream
or
pancake with honey and mixed berry sauce
55€

BREAKFAST BUFFET
Selection from our buffet, hot beverage,
fresh juice or fruit extract
45€

ITALIAN STYLE BREAKFAST 
Cornetto, pain au chocolat, slice of cake,
hot beverage, and fresh juice
23€

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À LA CARTE

SPECIAL EGGS
UOVO CAPITELLI 17€
Poached egg, smoked cooked ham, grain mustard
and cereal bread

UOVO MILANESE  19€
Crispy egg, fresh spinach, taleggio foam and saffron sauce

UOVA E UOVA 28€
Fried eggs, Adamas caviar – Exclusive Italian Caviar,
toasted bread

UOVA ALLA BENEDETTINA 18€
Poached egg, smoked cooked ham and hollandaise sauce

UOVA ALLA FIORENTINA 18€
Poached egg, sauteed spinach and hollandaise sauce

EGGS 
Boiled, À la coque, Fried
Scrambled, Poached, Omelette
All eggs are served with toasted bread.
13€

EGGS WITH GARNISHES 15€
Cheese / cooked ham / mushrooms / spinach /
sun-dried tomatoes / pork sausages / crispy bacon

SAVOURY SPECIALS
Avocado toast served with poached egg 23€

Wild smoked salmon, toasted multigrain bread 22€

Selection of Italian cold cuts, toasted bread 18€

Sliced roasted turkey with creamy ricotta cheese 15€

SWEET START
Cornetto, pain au chocolat, and slice of cake 13€

Waffle with dark chocolate sauce and light whip cream 13€

Pancake with maple syrup and mixed berry sauce 14€

French Toast (plain, mixed berries, banana or bacon) 15€

CEREALS
Muesli, flakes, all-bran, cocoa rice krispies 8€

Porridge with milk or water 12€

YOGURT, CHEESE
Whole organic fruit yogurt 8€
Local cheese selection 17€

FRUIT 
Fresh fruit salad 15€

Mixed berries 15€

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APPETIZERS

Pumpkin soup, rosemary croutons, pumpkin seeds and oil 18€

Chickpea and pumpkin hummus, sweet paprika, oregano and carasau bread 18€

Steamed scampi, red prawns and squid 32€

Sea bass tartare, burrata cheese, green apple and puntarelle 26€

Grilled octopus, creamed potatoes, olives, sun-dried tomatoes and capers 28€

Authentic veal tonnè 26€

‘Mondeghili’: Traditional Milanese meatballs, saffron mayonnaise 18€
10_11 SIGNATURE DISH

SALADS

Caesar salad
Lattughino, bacon, uova sode, parmigiano, crostini di pane e acciughe
Lettuce, bacon, boiled eggs, parmesan cheese, bread croutons and anchovies

with chicken  28€
with prawns 34€

‘Simonini’ prosciutto and ‘Caseificio Mail’ buffalo mozzarella 24€

Salad, lobster, blue cheese, crispy bacon, avocado, sun-dried tomatoes, and hard-boiled eggs 28€
CAFFÈ DELL’ORO FIRENZE SIGNATURE DISH

Mixed salad: songino, rocket, spinach, carrots, fennel, radishes, red lollo and Jerusalem artichokes 18€

FIRST COURSES

10_11’s White Pasta 26€
10_11 SIGNATURE DISH

Spaghetti with tomato sauce and ‘its scarpetta’ 24€

Tagliolini with sea urchins 38€

Mezze maniche with Sunday ragout, pecorino cheese and ‘its scarpetta’ 26€
CAFFÈ DELL’ORO FIRENZE SIGNATURE DISH

‘Riso al salto’ with bonemarrow ragu and gremolata 28€
10_11 SIGNATURE DISH

MAIN COURSES

Celeriac, bread and crispy onion 24€

Steamed cod, chickpea cream, spring onions and broccoli 32€

Sea bass, sautéed escarole, raisins and pine nuts 36€

Wild-caught sea bass baked in salt crust (to share) 40€ p.p.

Beef Wellington (for two people) 37€ p.p.

Chicken alla cacciatora 30€

Braised beef cheek, mashed potatoes and black cabbage 32€

SIDE DISHES

Swiss chard au gratin 8€

Baked Jerusalem artichokes 8€

Black cabbage 8€

Potatoes 8€
Mashed | French fries | Roasted

SANDWICHES

Club Sandwich 32€

Lobster roll
Puff pastry bread, lettuce, lobster, pink sauce 32€

Whole wheat bread, smoked salmon, avocado and ricotta cheese 22€

Burger, bbq sauce, Toma bergamasca cheese, ‘Capitelli’ bacon,
salad and tomato; french fries 32€

Toasted bread, ‘Capitelli’ cooked ham and Pan di cacio cheese 18€

DESSERTS

Meringue, raspberry sauce, light mascarpone and cream 14€

Dark chocolate millefeuille, orange sauce and coffee 14€

Tiramisù toscano 121€
CAFFÈ DELL’ORO FIRENZE SIGNATURE DISH

Cheesecake with red fruits and strawberry sauce 14€

Apple pie, crumble, vanilla sauce and ice cream 14€

Babà, exotic caramel and chantilly cream 14€

Artisanal panettone 14€

Soft ice cream
with sour cherries or coffee or crumble 12€

Ice cream with crumble, salted caramel, crunchy pearls 14€

Fruit Sorbet 12€

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TRADITIONAL ITALIAN APERITIF COCKTAILS 18€

MAGISTRIS NEGRONI
juniper, laurel, anchestral wine, bitter

AMBROGINO
rhubarb, bitter, vanilla

10_11 SPRITZ
bittersweet, grapefruit, bubbles

VERMUTTINO
your favorite vermouth served with soda and a twist

SCOTTUM AGITATO
bitter mix, anise, orange velvet

GIOSTRA D’ALCOOL
bitter, fortified wine, cedar, cheese, chocolate

ANCESTRAL SIGNATURE COCKTAILS 18€

SECALE
rye, lemon verbena, grape, almond

CARDUM
artichoke, herbs, basil, china

RACEMUS
grape, saffron, citrus, almond

MEDITERRANEUM
agave, mandarin, jam, salt

UNFORGETTABLE COCKTAILS 18€

AGRESTO MARTINI
juniper, grape must, caper flower

MARY PICKFORD
sugar cane, cherry, citrus, pomegranate

SOUTHSIDE FIZZ
juniper, resin, mint, citrus

BLOOD & SAND
barley malt, orange, cherry, fortified wine

COFFEE EXPERIENCES 18€

COFFEUM AMERICANO
bitter, fortified wine, coffee, vanilla

ARACHIS ESPRESSO MARTINI
sugar cane juice, coffee, peanuts

FICUS COFFEE
grape, figs, coffee, almond

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THE PLEASURE OF SHARING

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Four appetizers
40€

Four appetizers,
first course, dessert
50€

Four appetizers,
main course, dessert
60€

This menu is available for lunch from Monday to Friday, excluding festivities.

APPETIZERS

Crostini with liver, red onion and raspberry gel 22€

Cuttlefish tagliatelle, pomegranate and Romanesco broccoli 26€

FIRST COURSES

Meat tortelli in broth 30€

Calamarata with octopus ragout 32€

MAIN COURSES

Capon stuffed with chestnuts and sausage, cauliflower and potatoes 36€

Grilled turbot, roasted pumpkin cream and fish soup 38€

DESSERTS

Chestnuts and cassis 15€

Panettone and zabaglione cream 14€

In alternative you may also choose from our à la carte menu

Available from December 21st to January 6th

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Chef’s welcome

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Scallops, roasted cauliflower cream, caviar and coriander

Egg, 36-month Parmesan fondue and truffle

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Spaghetti alla chitarra with lobster

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Monkfish, soft polenta and clams
or
Guinea fowl supreme, broccoli puree, potato and chard terrine

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Champagne, roses and almond

Panettone and cream tasting

Petit Fours

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Cotechino and lentils

260€ p.p.

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