APPETIZERS

Pumpkin soup, rosemary croutons, pumpkin seeds and oil 18€

Chickpea and pumpkin hummus, sweet paprika, oregano and carasau bread 18€

Steamed scampi, red prawns and squid 32€

Sea bass tartare, burrata cheese, green apple and puntarelle 26€

Grilled octopus, creamed potatoes, olives, sun-dried tomatoes and capers 28€

Authentic veal tonnè 26€

‘Mondeghili’: Traditional Milanese meatballs, saffron mayonnaise 18€
10_11 SIGNATURE DISH

SALADS

Caesar salad
Lattughino, bacon, uova sode, parmigiano, crostini di pane e acciughe
Lettuce, bacon, boiled eggs, parmesan cheese, bread croutons and anchovies

with chicken  28€
with prawns 34€

‘Simonini’ prosciutto and ‘Caseificio Mail’ buffalo mozzarella 24€

Salad, lobster, blue cheese, crispy bacon, avocado, sun-dried tomatoes, and hard-boiled eggs 28€
CAFFÈ DELL’ORO FIRENZE SIGNATURE DISH

Mixed salad: songino, rocket, spinach, carrots, fennel, radishes, red lollo and Jerusalem artichokes 18€

FIRST COURSES

10_11’s White Pasta 26€
10_11 SIGNATURE DISH

Spaghetti with tomato sauce and ‘its scarpetta’ 24€

Tagliolini with sea urchins 38€

Mezze maniche with Sunday ragout, pecorino cheese and ‘its scarpetta’ 26€
CAFFÈ DELL’ORO FIRENZE SIGNATURE DISH

‘Riso al salto’ with bonemarrow ragu and gremolata 28€
10_11 SIGNATURE DISH

MAIN COURSES

Celeriac, bread and crispy onion 24€

Steamed cod, chickpea cream, spring onions and broccoli 32€

Sea bass, sautéed escarole, raisins and pine nuts 36€

Wild-caught sea bass baked in salt crust (to share) 40€ p.p.

Beef Wellington (for two people) 37€ p.p.

Chicken alla cacciatora 30€

Braised beef cheek, mashed potatoes and black cabbage 32€

SIDE DISHES

Swiss chard au gratin 8€

Baked Jerusalem artichokes 8€

Black cabbage 8€

Potatoes 8€
Mashed | French fries | Roasted

SANDWICHES

Club Sandwich 32€

Lobster roll
Puff pastry bread, lettuce, lobster, pink sauce 32€

Whole wheat bread, smoked salmon, avocado and ricotta cheese 22€

Burger, bbq sauce, Toma bergamasca cheese, ‘Capitelli’ bacon,
salad and tomato; french fries 32€

Toasted bread, ‘Capitelli’ cooked ham and Pan di cacio cheese 18€

DESSERTS

Meringue, raspberry sauce, light mascarpone and cream 14€

Dark chocolate millefeuille, orange sauce and coffee 14€

Tiramisù toscano 121€
CAFFÈ DELL’ORO FIRENZE SIGNATURE DISH

Cheesecake with red fruits and strawberry sauce 14€

Apple pie, crumble, vanilla sauce and ice cream 14€

Babà, exotic caramel and chantilly cream 14€

Artisanal panettone 14€

Soft ice cream
with sour cherries or coffee or crumble 12€

Ice cream with crumble, salted caramel, crunchy pearls 14€

Fruit Sorbet 12€

Download menu

TRADITIONAL ITALIAN APERITIF COCKTAILS 18€

MAGISTRIS NEGRONI
juniper, laurel, anchestral wine, bitter

AMBROGINO
rhubarb, bitter, vanilla

10_11 SPRITZ
bittersweet, grapefruit, bubbles

VERMUTTINO
your favorite vermouth served with soda and a twist

SCOTTUM AGITATO
bitter mix, anise, orange velvet

GIOSTRA D’ALCOOL
bitter, fortified wine, cedar, cheese, chocolate

ANCESTRAL SIGNATURE COCKTAILS 18€

SECALE
rye, lemon verbena, grape, almond

CARDUM
artichoke, herbs, basil, china

RACEMUS
grape, saffron, citrus, almond

MEDITERRANEUM
agave, mandarin, jam, salt

UNFORGETTABLE COCKTAILS 18€

AGRESTO MARTINI
juniper, grape must, caper flower

MARY PICKFORD
sugar cane, cherry, citrus, pomegranate

SOUTHSIDE FIZZ
juniper, resin, mint, citrus

BLOOD & SAND
barley malt, orange, cherry, fortified wine

COFFEE EXPERIENCES 18€

COFFEUM AMERICANO
bitter, fortified wine, coffee, vanilla

ARACHIS ESPRESSO MARTINI
sugar cane juice, coffee, peanuts

FICUS COFFEE
grape, figs, coffee, almond

Download menu

THE PLEASURE OF SHARING

***

Four appetizers
40€

Four appetizers,
first course, dessert
50€

Four appetizers,
main course, dessert
60€

This menu is available for lunch from Monday to Friday, excluding festivities.

APPETIZERS

Crostini with liver, red onion and raspberry gel 22€

Cuttlefish tagliatelle, pomegranate and Romanesco broccoli 26€

FIRST COURSES

Meat tortelli in broth 30€

Calamarata with octopus ragout 32€

MAIN COURSES

Capon stuffed with chestnuts and sausage, cauliflower and potatoes 36€

Grilled turbot, roasted pumpkin cream and fish soup 38€

DESSERTS

Chestnuts and cassis 15€

Panettone and zabaglione cream 14€

In alternative you may also choose from our à la carte menu

Available from December 21st to January 6th

Download menu

Chef’s welcome

***

Scallops, roasted cauliflower cream, caviar and coriander

Egg, 36-month Parmesan fondue and truffle

***

Spaghetti alla chitarra with lobster

***

Monkfish, soft polenta and clams
or
Guinea fowl supreme, broccoli puree, potato and chard terrine

***

Champagne, roses and almond

Panettone and cream tasting

Petit Fours

***

Cotechino and lentils

260€ p.p.

Download menu