Меню нашего 10_11 включают в себя знаменитые, знакомые всем, но в то же время полные сюрпризов блюда.
Медленный завтрак в выходные, быстрый бизнес-ланч или полдничное чаепитие – вы сможете вновь открыть для себя итальянские блюда, которые претерпели испытание временем, такие как «Мондегили», традиционные миланские фрикадельки, ризо-аль-сальто, вителло тоннато. Десерты здесь простые и быстрые и предлагают самые традиционные варианты яблочного пирога с ванильным соусом и «Амор полента», традиционного кекса из кукурузной муки.
Фирменные коктейли 10_11 отражают традиции и эволюцию итальянской миксологии с современным актуальным штрихом.
APPETIZERS
Pumpkin soup, rosemary croutons, pumpkin seeds and oil 18€
Chickpea and pumpkin hummus, sweet paprika, oregano and carasau bread 18€
Steamed scampi, red prawns and squid 32€
Sea bass tartare, burrata cheese, green apple and puntarelle 26€
Grilled octopus, creamed potatoes, olives, sun-dried tomatoes and capers 28€
Authentic veal tonnè 26€
‘Mondeghili’: Traditional Milanese meatballs, saffron mayonnaise 18€
10_11 SIGNATURE DISH
SALADS
Caesar salad
Lattughino, bacon, uova sode, parmigiano, crostini di pane e acciughe
Lettuce, bacon, boiled eggs, parmesan cheese, bread croutons and anchovies
with chicken 28€
with prawns 34€
‘Simonini’ prosciutto and ‘Caseificio Mail’ buffalo mozzarella 24€
Salad, lobster, blue cheese, crispy bacon, avocado, sun-dried tomatoes, and hard-boiled eggs 28€
CAFFÈ DELL’ORO FIRENZE SIGNATURE DISH
Mixed salad: songino, rocket, spinach, carrots, fennel, radishes, red lollo and Jerusalem artichokes 18€
FIRST COURSES
10_11’s White Pasta 26€
10_11 SIGNATURE DISH
Spaghetti with tomato sauce and ‘its scarpetta’ 24€
Tagliolini with sea urchins 38€
Mezze maniche with Sunday ragout, pecorino cheese and ‘its scarpetta’ 26€
CAFFÈ DELL’ORO FIRENZE SIGNATURE DISH
‘Riso al salto’ with bonemarrow ragu and gremolata 28€
10_11 SIGNATURE DISH
MAIN COURSES
Celeriac, bread and crispy onion 24€
Steamed cod, chickpea cream, spring onions and broccoli 32€
Sea bass, sautéed escarole, raisins and pine nuts 36€
Wild-caught sea bass baked in salt crust (to share) 40€ p.p.
Beef Wellington (for two people) 37€ p.p.
Chicken alla cacciatora 30€
Braised beef cheek, mashed potatoes and black cabbage 32€
SIDE DISHES
Swiss chard au gratin 8€
Baked Jerusalem artichokes 8€
Black cabbage 8€
Potatoes 8€
Mashed | French fries | Roasted
SANDWICHES
Club Sandwich 32€
Lobster roll
Puff pastry bread, lettuce, lobster, pink sauce 32€
Whole wheat bread, smoked salmon, avocado and ricotta cheese 22€
Burger, bbq sauce, Toma bergamasca cheese, ‘Capitelli’ bacon,
salad and tomato; french fries 32€
Toasted bread, ‘Capitelli’ cooked ham and Pan di cacio cheese 18€
DESSERTS
Meringue, raspberry sauce, light mascarpone and cream 14€
Dark chocolate millefeuille, orange sauce and coffee 14€
Tiramisù toscano 121€
CAFFÈ DELL’ORO FIRENZE SIGNATURE DISH
Cheesecake with red fruits and strawberry sauce 14€
Apple pie, crumble, vanilla sauce and ice cream 14€
Babà, exotic caramel and chantilly cream 14€
Artisanal panettone 14€
Soft ice cream
with sour cherries or coffee or crumble 12€
Ice cream with crumble, salted caramel, crunchy pearls 14€
Fruit Sorbet 12€
Download menuTRADITIONAL ITALIAN APERITIF COCKTAILS 18€
MAGISTRIS NEGRONI
juniper, laurel, anchestral wine, bitter
AMBROGINO
rhubarb, bitter, vanilla
10_11 SPRITZ
bittersweet, grapefruit, bubbles
VERMUTTINO
your favorite vermouth served with soda and a twist
SCOTTUM AGITATO
bitter mix, anise, orange velvet
GIOSTRA D’ALCOOL
bitter, fortified wine, cedar, cheese, chocolate
ANCESTRAL SIGNATURE COCKTAILS 18€
SECALE
rye, lemon verbena, grape, almond
CARDUM
artichoke, herbs, basil, china
RACEMUS
grape, saffron, citrus, almond
MEDITERRANEUM
agave, mandarin, jam, salt
UNFORGETTABLE COCKTAILS 18€
AGRESTO MARTINI
juniper, grape must, caper flower
MARY PICKFORD
sugar cane, cherry, citrus, pomegranate
SOUTHSIDE FIZZ
juniper, resin, mint, citrus
BLOOD & SAND
barley malt, orange, cherry, fortified wine
COFFEE EXPERIENCES 18€
COFFEUM AMERICANO
bitter, fortified wine, coffee, vanilla
ARACHIS ESPRESSO MARTINI
sugar cane juice, coffee, peanuts
FICUS COFFEE
grape, figs, coffee, almond
THE PLEASURE OF SHARING
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Four appetizers
40€
Four appetizers,
first course, dessert
50€
Four appetizers,
main course, dessert
60€
This menu is available for lunch from Monday to Friday, excluding festivities.
APPETIZERS
Crostini with liver, red onion and raspberry gel 22€
Cuttlefish tagliatelle, pomegranate and Romanesco broccoli 26€
FIRST COURSES
Meat tortelli in broth 30€
Calamarata with octopus ragout 32€
MAIN COURSES
Capon stuffed with chestnuts and sausage, cauliflower and potatoes 36€
Grilled turbot, roasted pumpkin cream and fish soup 38€
DESSERTS
Chestnuts and cassis 15€
Panettone and zabaglione cream 14€
In alternative you may also choose from our à la carte menu
Available from December 21st to January 6th
Download menuChef’s welcome
***
Scallops, roasted cauliflower cream, caviar and coriander
Egg, 36-month Parmesan fondue and truffle
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Spaghetti alla chitarra with lobster
***
Monkfish, soft polenta and clams
or
Guinea fowl supreme, broccoli puree, potato and chard terrine
***
Champagne, roses and almond
Panettone and cream tasting
Petit Fours
***
Cotechino and lentils
260€ p.p.
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