
Menüs & Cocktails
Die Speisekarte des 10_11 umfasst bekannte und vertraute und zugleich unvorhergesehene und überraschende Gerichte.
Ob ein gemütliches Frühstück am Wochenende, ein schneller Business-Lunch oder ein Tee am Nachmittag – entdecken Sie die italienischen Gerichte, die alle Zeiten überlebt haben, wie die „Mondeghili“, die traditionellen Frikadellen Mailands, den gebratenen Reis „Riso al salto“ oder das klassische „Vitello tonnato“. Unsere Desserts sind einfach und direkt, dazu gehören klassische Versionen des Apfelkuchens mit Vanillesauce oder auch „Amor Polenta“´, der traditionelle Kuchen aus Maismehl.
Die Signature Cocktails des 10_11 spiegeln die Tradition und die Weiterentwicklung der italienischen Mixkunst wider, bereichert um aktuelle und moderne Noten.

Breakfast
Cocktails
Sharing Lunch
Lunch & Dinner
Festive Dishes
New Year’s Eve Dinner
Breakfast
PORTRAIT BREAKFAST
Selection from our buffet, hot beverage,
fresh juice or fruit extract
Hot dish of your choice:
Eggs: boiled, à la coque, fried, scrambled,
poached, benedict, omelette
or
waffle with dark chocolate sauce and light whip cream
or
pancake with honey and mixed berry sauce
55€
ITALIAN STYLE BREAKFAST
Cornetto, pain au chocolat, slice of cake,
hot beverage, and fresh juice
20€
À LA CARTE
SPECIAL EGGS
UOVO CAPITELLI €16
Poached egg, smocked cooked ham, grain mustard
and cereal bread
UOVO MILANESE €17
Crispy egg, fresh spinach, taleggio foam and saffron sauce
UOVA E UOVA €28
Fried eggs, Adamas caviar – Exclusive Italian Caviar,
toasted bread
Poached eggs with tomato sauce, Pan di cacio cheese
and bread €15
Eggs benedict €18
Fried eggs and black truffle €30
EGGS €13
Boiled, À la coque, Fried
Scrambled, Poached, Omelette
All eggs are served with toasted bread.
EGGS WITH GARNISHES €15
Cheese / cooked ham / mushrooms / spinach /
sun-dried tomatoes / pork sausages / crispy bacon
SAVOURY SPECIALS
Wild smoked salmon, toasted multigrain bread €22
Selection of Italian cold cuts, toasted bread €18
Sliced roasted turkey with creamy ricotta cheese €15
Pork sausages with toasted bread €13
SWEET START
Cornetto, pain au chocolat, and slice of cake €8
Waffle with dark chocolate sauce and light whip cream €13
Pancake with honey and mixed berry sauce €14
Discover the menu
TRADITIONAL ITALIAN APERITIF COCKTAILS 18€
MAGISTRIS NEGRONI
juniper, laurel, anchestral wine, bitter
AMBROGINO
rhubarb, bitter, vanilla
10_11 SPRITZ
bittersweet, grapefruit, bubbles
VERMUTTINO
your favorite vermouth served with soda and a twist
SCOTTUM AGITATO
bitter mix, anise, orange velvet
GIOSTRA D’ALCOOL
bitter, fortified wine, cedar, cheese, chocolate
ANCESTRAL SIGNATURE COCKTAILS 18€
SECALE
rye, lemon verbena, grape, almond
CARDUM
artichoke, herbs, basil, china
RACEMUS
grape, saffron, citrus, almond
MEDITERRANEUM
agave, mandarin, jam, salt
UNFORGETTABLE COCKTAILS 18€
AGRESTO MARTINI
juniper, grape must, caper flower
MARY PICKFORD
sugar cane, cherry, citrus, pomegranate
SOUTHSIDE FIZZ
juniper, resin, mint, citrus
BLOOD & SAND
barley malt, orange, cherry, fortified wine
COFFEE EXPERIENCES 18€
COFFEUM AMERICANO
bitter, fortified wine, coffee, vanilla
ARACHIS ESPRESSO MARTINI
sugar cane juice, coffee, peanuts
FICUS COFFEE
grape, figs, coffee, almond

THE PLEASURE OF SHARING
***
Four appetizers
40€
Four appetizers,
first course, dessert
50€
Four appetizers,
main course, dessert
60€
This menu is available for lunch from Monday to Friday, excluding festivities.
APPETIZERS
Pumpkin soup, rosemary croutons, pumpkin seeds and oil 18€
Chickpea and pumpkin hummus, sweet paprika, oregano and carasau bread 18€
Steamed scampi, red prawns and squid 32€
Sea bass tartare, burrata cheese, green apple and puntarelle 26€
Grilled octopus, creamed potatoes, olives, sun-dried tomatoes and capers 28€
Authentic veal tonnè 26€
‘Mondeghili’: Traditional Milanese meatballs, saffron mayonnaise 18€
10_11 SIGNATURE DISH
SALADS
Caesar salad
with chicken 28€
with prawns 34€
‘Simonini‘ prosciutto and ‚Caseificio Mail‘ buffalo mozzarella 24€
Salad, lobster, blue cheese, crispy bacon, avocado, sun-dried tomatoes, and hard-boiled eggs 28€
CAFFÈ DELL’ORO FIRENZE SIGNATURE DISH
Mixed salad: songino, rocket, spinach, carrots, fennel, radishes, red lollo and Jerusalem artichokes 18€
FIRST COURSES
10_11’s White Pasta 26€
10_11 SIGNATURE DISH
‘Gentile‘ semolina rice with mushrooms 28€
Tagliolini with sea urchins 38€
Mezze maniche with Sunday ragout, pecorino cheese and ‚its scarpetta’ 26€
CAFFÈ DELL’ORO FIRENZE SIGNATURE DISH
‘Riso al salto’ with bonemarrow ragu and gremolata 28€
10_11 SIGNATURE DISH
MAIN COURSES
Celeriac, bread and crispy onion 24€
Steamed cod, chickpea cream, spring onions and broccoli 32€
Sea bass, sautéed escarole, raisins and pine nuts 36€
Wild-caught sea bass baked in salt crust (to share) 40€ p.p.
Beef Wellington (for two people) 37€ p.p.
Chicken alla cacciatora 30€
Braised beef cheek, mashed potatoes and black cabbage 32€
SIDE DISHES
Swiss chard au gratin 8€
Baked Jerusalem artichokes 8€
Black cabbage 8€
Potatoes 8€
Mashed | French fries | Roasted
SANDWICHES
Club Sandwich 32€
Lobster roll
Puff pastry bread, lettuce, lobster, pink sauce 32€
Whole wheat bread, smoked salmon, avocado and ricotta cheese 22€
Burger, bbq sauce, Toma bergamasca cheese, ‘Capitelli’ bacon,
salad and tomato; french fries 32€
Toasted bread, ‘Capitelli’ cooked ham and Pan di cacio cheese 18€
DESSERTS
Meringue, raspberry sauce, light mascarpone and cream 14€
Dark chocolate millefeuille, orange sauce and coffee 14€
Tiramisù toscano 121€
CAFFÈ DELL’ORO FIRENZE SIGNATURE DISH
Cheesecake with red fruits and strawberry sauce 14€
Apple pie, crumble, vanilla sauce and ice cream 14€
Babà, exotic caramel and chantilly cream 14€
Hazelnut and coffee 14€
Soft ice cream
with sour cherries or coffee or crumble 12€
Ice cream with crumble, salted caramel, crunchy pearls 14€
Fruit Sorbet 12€
Download menu
APPETIZERS
Crostini with liver, red onion and raspberry gel 22€
Cuttlefish tagliatelle, pomegranate and Romanesco broccoli 26€
FIRST COURSES
Meat tortelli in broth 30€
Calamarata with octopus ragout 32€
MAIN COURSES
Capon stuffed with chestnuts and sausage, cauliflower and potatoes 36€
Grilled turbot, roasted pumpkin cream and fish soup 38€
DESSERTS
Chestnuts and cassis 15€
Panettone and zabaglione cream 14€
In alternative you may also choose from our à la carte menu
Available from December 21st to January 6th
Download menu
Chef’s welcome
***
Scallops, roasted cauliflower cream, caviar and coriander
Egg, 36-month Parmesan fondue and truffle
***
Spaghetti alla chitarra with lobster
***
Monkfish, soft polenta and clams
or
Guinea fowl supreme, broccoli puree, potato and chard terrine
***
Champagne, roses and almond
Panettone and cream tasting
Petit Fours
***
Cotechino and lentils
260€ p.p.
Download menu