Beefbar Milano takes you on a sensory journey that touches on some street food classics and haute cuisine, from the Croque Sando with beef ham to the the Miso black beef (Beefbar’s version of the Miso black cod). It also carefully looks at local classics, which leads to Italy-inspired dishes such as the Nikkei Milanese risotto, the Carbonara of Kobe beef and gelato, of course.