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10_11 Bar, Giardino, Ristorante

Where beauty and culinary culture become one

To us, culinary culture means quintessentially Italian food combined with great company as per our most authentic traditions.

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10_11

Traditional Italian cuisine is not only about fancy restaurants, but it also refers to classic dishes comfortably served at home. It has to do with flavors that transcend culinary trends. Food is a serious matter as part of our sharing culture.

The menu of our 10_11 casual dining restaurant calls to mind treasured memories, from Sunday lunches to festive celebrations. It is reassuringly familiar but also unpredictable and it will surprisingly burst with flavors. Whether it’s for a quick power lunch, a more relaxed meal or an afternoon tea, enjoy perfectly executed Italian dishes that have stood the test of time.

No meal would be complete without an exquisitely authentic dessert – or dine on dolci alone at tea-time.

10_11 Bar

10_11 is also an Italian bar with different identities that alternate throughout the day. The evolution of the Italian (and Milanese) ritual of the aperitif is its DNA. At the center of the stage there is its bar, long over 9 meters on each side: indoor surrounded by the casual dining environment, while the second one overlooks the garden.

 

Executive Chef Alberto Quadrio

Alberto Quadrio, born in 1990, is a native of Gattinara in Piedmont yet also a true citizen of the world. Much of his career was spent in Italy, followed by Tokyo, Barcelona, Copenhagen, with brief stints in Mexico and Paris. In each of these destinations he had the opportunity to work with some of the world’s greats culinary talents, from Yoshihiro Narisawa and Alain Ducasse to Rasmus Kofoed and Oriol Castro, not to mention the grand master of Italian cuisine himself, Gualtiero Marchesi.
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These extremely varied experiences have inspired his cuisine, one that is quite technical, extremely spontaneous, as he learned in the East, supremely personal and wholly unrivaled. He remains faithful to food that is rich in tradition, honest, healthy, emotional and, above all, as delicious as it is profound.To Italy he returned for the Conterno project in his native Gattinara, which became the springboard for this ambitious new project that promises to elevate him to a key figure of the restaurant scene in his beloved Milan.
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Bar, Giardino, Ristorante

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