Right in the heart of the Quadrilatero, the 10_11 bar, garden, restaurant and colonnade blend to emphasise the imposing architecture of the former Seminary through precious and sophisticated details.

The name 10_11 (“Ten Eleven“) well represents its nature as a meeting point and a connection between two souls of the city corresponding to its two entrances from Via Sant’Andrea 10 (intimate, exclusive and elegant) and Corso Venezia 11 (open, inclusive and directly projected into Milan’s heart).

These eclectic spaces are open to both hotel guests, Milanese and visitors in town, from breakfast to a nightcap cocktail.

Executive Pastry Chef

Cesare Murzilli

Cesare Murzilli was born in Rome. Following his studies in medicine, he decided to take a new path and dedicate himself entirely to his great passion: pastry making. He worked together with a number of master bakers all over the world.

From the cake selection served at breakfast, through a dessert to crown your dinner, at 10_11 it is always time for a sweet treat. Here Cesare serves the great classics of Italian pastry (apple cake, meringue, millefeuille) with a contemporary twist.

Bar Manager

Andrea Maugeri

Andrea Maugeri was born in Acireale, on the foothills of Mount Etna, in Sicily. As a teenager he left for the United Kingdom where he entered the world of up-end restaurants. He is now back again to Italy, this time in Milan, the “Italian Capital of Aperitivo”.

At the 10_11 Bar you will rediscover the real custom of the Milanese aperitivo, inspired by great classics that have been forgotten.


Dennis Cereda

Born and raised in Milano, after his diploma as International Sommelier, Dennis Cereda collaborated as Restaurant Manager and Sommelier with various Michelin-starred restaurants in Cote d’Azur, Paris, London and Dubai.

Following his last experience in the Italian Alps, he returned to his hometown. Dennis’ favourite is rosé bubbles and he has a consideration for small producers.