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People are at the core of what we do at Lungarno Collection.

Responsible for realising our guests’ unforgettable experiences, Lungarno Collection looks for passion, innovation, creativity and attention to detail in all its staff.
If you think you’ve got what it takes browse through our exciting career opportunities and apply today.

For all the application, please use the form below.

If you experience any trouble, you can send directly your CV together with a short introduction to: hr-office@lungarnocollection.com

Lungarno Collection is pleased to share the opportunity for a talented Executive Chef to be part of the Portrait Milano team. Our research is aimed at professionals with the innate ability to be impeccable “hosts”, to offer excellent service, combining spontaneity and personalization.

Lungarno Collection is delighted to announce a brand-new addition to its hotel portfolio, which currently includes four hotels in Florence and one in Rome. Having consolidated its position in the hospitality sector, the Ferragamo family’s hotel group is now poised to make its debut in Milan, in an exceptional location unfamiliar to all but a few of the city’s residents: the former Archiepiscopal Seminary at 11, Corso Venezia, with additional access from 10, Via Sant’Andrea. It is Europe’s oldest seminary, second in the world, built in 1564 in a strategic central position. This monumental building boasts an impressive baroque entrance designed in 1652 by Francesco Maria Richini, which opens onto an imposing 3,000m2 piazza framed by a double colonnaded loggia. The restoration project will see the launch of a new Portrait, (that of Portrait Milano) expanding the company’s flagship brand to include a total of 3 hotels following Rome and Florence, but much more. The vast building will also host restaurants, a shopping arcade and plenty of space for events, making it a major lifestyle hub in the heart of Milan’s fashion district.

Reporting to the F&B Manager, the chef is responsible for the overall success of all daily kitchen activities, including restaurant, cafe, room service, bar and events.

Responsibilities will include recruitment, talent management and development of our culinary team, menu planning and development, food cost control, events, hygiene and sanitation, effective planning, purchasing decisions, inventory control and maximization of financial performance in all areas of responsibility. The chef oversees all areas of the kitchen to ensure a consistent and high-quality product. He/She works to continuously improve guest satisfaction, feeling responsible for the guest experience in its entirety.

 

Responsibilities will include selection, talent management and development of our culinary team, planning and developing menus, food costs, banquet events, hygiene and sanitation, effective planning, purchasing decisions, and inventory control. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Works to continually improve guest satisfaction while maximizing the financial performance in all areas of responsibility.

Our research is aimed at professionals who can host and offer impeccable service, combining authentic and spontaneous style with a touch of modernity.

Portrait requirements:

Energy and determination, desire to deliver a new project and commitment towards it, love for the city of Milan, attitude to smile, perseverance, and sense of elegance.

Requirements:

  • Passion for Italian cuisine, with particular attention to Lombardy region and international cuisine – all day dining including breakfast
  • Proven experience in luxury hotels, preferably international, as well as experience of large banqueting events
  • Previous experience in the management of complex and large spaces: simultaneous management of various menus of different outlets
  • Pre-opening experience
  • Knowledge / love for sustainable cooking
  • Strong managerial skills: cost management and human capital (numerous brigades)
  • Starred Michelin experience will be considered a plus
  • Fluent knowledge of English and Italian
Apply this job

Lungarno Collection is pleased to share the opportunity for a talented F&B Manager to be part of the Portrait Milano team. Our research is aimed at professionals with the innate ability to be impeccable “hosts”, to offer excellent service, combining spontaneity and personalization.

Lungarno Collection is delighted to announce a brand-new addition to its hotel portfolio, which currently includes four hotels in Florence and one in Rome. Having consolidated its position in the hospitality sector, the Ferragamo family’s hotel group is now poised to make its debut in Milan, in an exceptional location unfamiliar to all but a few of the city’s residents: the former Archiepiscopal Seminary at 11, Corso Venezia, with additional access from 10, Via Sant’Andrea. It is Europe’s oldest seminary, second in the world, built in 1564 in a strategic central position. This monumental building boasts an impressive baroque entrance designed in 1652 by Francesco Maria Richini, which opens onto an imposing 3,000m2 piazza framed by a double colonnaded loggia. The restoration project will see the launch of a new Portrait, (that of Portrait Milano) expanding the company’s flagship brand to include a total of 3 hotels following Rome and Florence, but much more. The vast building will also host restaurants, a shopping arcade and plenty of space for events, making it a major lifestyle hub in the heart of Milan’s fashion district.

Reporting to the Corporate F&B Manager, the F&B Manager is responsible for management and profit for all Portrait Milano catering operations. His responsibilities will include: restaurant, bar, catering, in-room dining and banquets. He/She will cooperate to ensure that the high level of quality, market trends activities are planned with the Chef to ensure that the high level of quality, trends and managed according to LC standards. He will be responsible for enforcing HACCP regulations, occupational safety or other compliance requirements, as well as company policies and procedures. He/She works to continuously improve guest satisfaction, feeling responsible for the guest experience in its entirety.

Portrait requirements:

Energy and determination, desire to deliver a new project and commitment towards it, love for the city of Milan, attitude to smile, perseverance, and sense of elegance.

Requirements:

  • Previous experience of 5-7 years in F&B management. He/She must have gained experience in the managerial management of restaurants and banquets
  • Previous experience in the management of complex and large spaces: simultaneous management of various outlets with logistics linked to the historical structure
  • Strong managerial skills: cost management, human capital and attitude to work towards objectives
  • Pre-opening experience
  • Excellent communication and vision sharing skills are fundamental, mentoring / coaching background
  • Knowledge / love for sustainability
  • Fluent knowledge of Italian and English. Knowledge of a third language will be considered a plus
Apply this job

During the six months of experience the trainee will perform the internship in our technical office shadowing our Project & Technical Services Director. The intern will support the office in day by day tasks and learn the general procedures and activities of hotels.

 

Requirements:

  • Technical education
  • Strong motivation to work in the technical services department
  • Good knowledge of Office and Autocad
  • Strong interpersonal skills
  • Full-time availability
  • Fluent in the Italian language

The plumbing and heating system knowledge and previous experiences in tourism will be considered a plus.

We also require passion, enthusiasm, customer orientation, a good attitude with a smile, desire to grow professionally.

Apply this job

Lungarno Collection is pleased to share the opportunity for a talented Assistant Restaurant Manager to be part of the Borgo San Jacopo team. Our research is aimed at professionals with the innate ability to be impeccable “hosts”, to offer impeccable service driving a young team to synchronize in perfect harmony the kitchen and waiters, who with their savour faire and smile represent the final ingredient in Claudio Mengoni’s culinary creations.

 

Requirements:

  • Previous experience in similar positions at starred restaurants
  • Good knowledge of Food and Beverage products, trends and services in fine dining restaurant
  • Minimum two years of experience in banqueting
  • Professional sommelier title will be considered a plus
  • Fluency in English, the second foreign language that is preferred
  • Good organisational and communication skills are essential, with a strong attention to detail.

Complete the profile: a host attitude, desire to make the dining experience the most important moment of the day for our guests.

We also require passion, enthusiasm, customer orientation, a good attitude with a smile and sense of elegance.

Apply this job

Lungarno Collection is currently recruiting a trainee for its kitchen department in Florence.

What will you do? You will perform these activities:

  • You will know the menu and learn how to support the team during preparations
  • You will support staff with guests’ requirements
  • You will perform in order to guarantee the quality standards of kitchen
  • You will assist other department, wherever support is requested and, performing as a team pleayer

 

Requirements:

  • Positive approach and strong passion for F&B department
  • Previous knowledge or experience in F&B-Kitchen department will be considered as plus
  • Flexibility to fit different situations
  • Strong orientation to service quality
  • Passion, personality and ability to think outside the box

We also require passion, enthusiasm, customer orientation, a good attitude with a smiling and an interior desire and elegance matching the exterior one.

 

 

Apply this job

Lungarno Collection is pleased to share the opportunity for a talented Commis de Rang to be part of the Caffè dell’Oro team.

Contemporary Italian café that boasts a truly privileged position, with a front row view of the Ponte Vecchio, which can be appreciated even more so from the tables along the external dehor. The interior style is that of the 1950s, vintage-style furnishings interpreted with contemporary flair. Externally it’s the view that reigns supreme. The menu offers a double soul to satisfy lovers of tradition, as well as those looking for international flavours. A selection of exquisitely Italian dishes is in fact flanked by Fusion style proposals. All signed by our talented Chef Antonio Tommaso Minichiello.

Requirements:

  • The candidate has previous experience, lasting at least one year in similar position in luxury hotels
  • Good knowledge of Italian wine list
  • Knowledge of Leading Quality Assurance standards is considered a plus
  • Knowledge of Italian, fluency in English
  • Knowledge of the F&B software (Micros)
  • Love for the city of Florence

It also requires passion, energy, attitude to smile, perseverance, desire to grow professionally and sense of elegance.

Apply this job

Lungarno Collection is pleased to share the opportunity for a talented Chef de Rang to be part of the Borgo San Jacopo team.

Looking out over the River Arno, Ristorante Borgo San Jacopo (1 Michelin star) offers guests the ultimate fine dining experience with unforgettable views of the Ponte Vecchio. Our chef Claudio Mengoni brings his philosophy of true, authentic cooking with ingredients which stand out for their uncompromising creativity and rigour. He melds together flavours, colours and forms to create memorable dishes with a distinctive taste.

 

 

Requirements:

  • The candidate has previous experience, lasting at least one year in similar position in luxury hotels
  • Good knowledge of Food and Beverage products, trends and services in fine dining restaurant
  • Knowledge of Italian, fluency in English
  • Knowledge of the F&B software
  • Problem Solving
  • Interpersonal skill, customer orientation, team working ability, attention to detail and ability of working under stress will complete the profile

It also requires passion, enthusiasm, customer orientation, attitude to smile and sense of elegance.

Apply this job

Lungarno Collection is pleased to share the opportunity for a talented Human Resources Trainee to be part of the corporate office team in Florence. Our research is aimed at students with the innate ability to be impeccable “hosts”.

 

A distinctive presence on the Italian hospitality scene, Lungarno Collection has luxury addresses in the most desirable districts of Florence and Rome. The brand Lungarno Collection was launched in 1995 as a hotel management company owned by the Ferragamo family. Each hotel has its own personality, drawing inspiration from urban culture, history and style to create highly personal experiences highlighted by elegance, striking design and attentive service.

 

Trainee performs an internship in department for a period of six months, the experience is focus on increasing levels of responsibility in order to fully understand the department activities. The HR Trainee will be included in following duties and supporting responsibilities:

  • selecting and hiring of employees and trainees, including job posting and contact with schools
  • welcoming new employees/trainees including paperwork and tour through the hotels
  • administrative tasks with regards to new- and leaving employees, to updating and completing personal files, to training and development of employees
  • organizing the staff events
  • assisting with daily tasks of the HR department

Lungarno Collection requirements:

Energy and determination, attitude to smile, perseverance, and sense of elegance

Requirements:

  • Hospitality or Human Resources education
  • Strong social and communication skills to build valued relationships with staff members
  • A proactive, enthusiastic work attitude and has an eye for detail
  • Excellent knowledge of the Italian and English language
  • Availability for moving/travelling for work (love for the city of Milan)
  • Training or working experience in hotel will be considered an additional asset
Apply this job
















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