Menu and wines, bistrot restaurant Florence, Italy

Menu & Wines

Fusilloro pasta with pink shrimp and saffron, Duck breast with 5 spices and Tuscan Tiramisù with Cantucci di Prato biscuits and Vin Santo gel are the great classics at Caffè dell’Oro. They are joined by more seasonal dishes and plates that are perfect for sharing – such as Orecchia di Elefante veal cutlets served with side dishes and sauces. Not forgetting the tempting Starters and Tapas with an international twist, superb with a good aperitif.

The Bar is the defining feature at Caffè dell’Oro, open from breakfast in the morning through to afternoon bites. Its selection of teas, coffees and signature cocktails all stand out for their superb quality. The selection of wines and drinks is curated by our sommelier, a master of labels and spirits.

Breakfast Menu

OUR EGGS
The hot dishes are prepared fresh to order, therefore may require a few extra minutes

SIGNATURE PORTRAIT EGGS € 18
Multigrain bread, poached egg, “up stream” smoked salmon, avocado mousse and seeds

CAFFÈ DELL’ORO BAGEL € 16
Turkey, fried eggs, pancetta, tomatoes and chives cream cheese

EGGS BENEDICT € 16
Focaccia bread, poached egg, ham and Hollandaise sauce

EGG ROYALE € 18
Focaccia bread, poached egg, “upstream” smoked salmon,
Hollandaise sauce

FLORENTINE EGGS € 16
Focaccia bread, poached egg, baby spinach and parmesan gratin

Fried eggs € 10
Scrambled eggs € 10
Boiled eggs € 10
Poached eggs € 10
Plain omelette € 10
Stuffed omelette € 15

SIDES
Sausage € 6
Bacon € 6
Cherry Tomatoes € 5
Mushrooms € 5
Potatoes € 5

HEALTHY BREAKFAST
Porridge with wild berries € 12
Avocado toast with pickled onions, radish and cucumber on multigrain bread € 15
Seasonal fruit salad € 8
Your choice of yogurt and cereal € 6

TREATS
Our local bakery croissant selection – 6 pieces € 12

Pancake € 16
With wild berries and local honey

Waffle € 16
With whipped cream and wild berries

French toast € 16
With coffee mascarpone and wild berries

COLD PRESSED JUICE – ORGANIC AND NATURAL

RUFINA € 12
Pineapple, apple, cucumber, celery and spinach

AUDREY € 12
Green apple, lemon and ginger

BONITO € 12
Pineapple and coconut

SATIN € 12
Apple, strawberry and banana

KIMO € 12
Mango and passion fruit

BREAKFAST BUFFET 34 €
GOURMET BREAKFAST BUFFET 40 €

Lunch Menu

TAPAS
BAO AL VAPORE CON MAIALINO € 14
Steamed bao, sweet chilli pork belly, daikon and lemongrass

BUN DI MOECHE € 16
Soft shell crab, ginger salad, coriander and lemon lavender gel

PAN FIOR DI ZUCCA IN TEMPURA € 16
Crispy zucchini blossom filled with ricotta, anchovies, tomatoes confit and olives

THAI CALAMARI IN TEMPURA € 18
Fried squid in tempura with peppers, spring onion and garlic mousse

SASHIMI DI ANGUS € 16
Angus sashimi, ceviche, chilli garlic aioli, sesame and soy meringues

STARTERS
TAR-TAR DI AVOCADO € 18
Avocado tartare with radishes, cucumber, coriander, rhubarb gel and EVO chips

CRUDO DI RICCIOLA HAMACHI € 21
Raw hamachi amberjack, tomatoes water, guacamole, cucumber and basil crisp

ASTICE E FIORI € 21
Lobster and pickle daikon salad, crustacean mayonnaise and jasmine thè

TARTARE DI MANZO € 21
Raw beef tartare, chilled miso sabayon, tapioca crisp and ginger

SALADS
CALIFORNIA COBB CON ASTICE € 29
California cobb salad with lobster, blue cheese, bacon, avocado, tomato and french dressing

INSALATA DI POLLO IN STILE ASIATICO € 24
Asian chicken salad with quinoa, seasonal vegetables, Wonton and sesame dressing

CAPRESE TOSCANA € 26

PRIMI
SPAGHETTI “GRAZIANO” CON LA SCARPETTA € 30
Spaghetti with tomatoes sauce, ricotta cheese and basil

RISOTTO “RISERVA SAN MASSIMO” CAMPANO € 34
Risotto with mussels, potatoes and smoked provola cheese

FUSILLORO “GENTILE” CON GAMBERI ROSSI E ZAFFERANO € 38
Fusilloro pasta with raw red shrimps, saffron, togarashi , bacon and pecorino cheese

BOTTONI RIPIENI ALLA GENOVESE DI MANZO € 34
Ravioli filled with braised short ribs, provolone cheese fondue, onion, beef carpaccio and carrots cream

RAVIOLI RIPIENI DI CAPONATA € 36
Ravioli filled with eggplant caponata, red mullet, parmesan and bouillabaisse sauce

MAIN COURSES
ROMBO IN CROSTA DI PANE NERO € 44
Dark bread crusted Turbot filled with swiss chard, Amatriciana sauce and Pecorino foam

SALMONE UP STREAM € 42
Slow poached UP Stream Salmon, asparagus variation and roasted lemon capers beurre blanc sauce

FILETTO DI MANZO €52
Beef fillet with crispy mushroom and ham, spinach mousse and tamari jus

SUPREMA DI FARAONA € 42
Local wild chicken breast, rice, lavender and honey crust, bel pepper, creamy fennel potatoes and Verjus sauce

BISTECCA DI MELANZANA € 30
Spiced eggplant steak, vegan cashew butter, coconut and turmeric sauce

HAMBURGER CAFFÈ DELL’ORO € 35
Hand-cut beef hamburger, Tuscan bacon, smoked provolone and onion

SPECIAL OF THE DAY
Market price

DESSERT

TIRAMISÙ TOSCANO € 15
Tuscan Tiramisù, with Cantucci from Prato and Vin Santo gel

ZUCCOTTO DELLA TRADIZIONE TOSCANA € 15
Traditional Tuscan zuccotto with creamy mousse scented with orange, chocolate and Alchermes gel

RAVIOLI DI ANANAS INFUSA ALLO ZENZERO E LEMONGRASS € 15
Ginger and lemongrass infused pineapple with Valrhona chocolate, thyme and ricotta

“CREMORO” AL CIOCCOLATO FONDENTE € 15
Dark chocolate “Cremoro” with coconut tapioca and sesame

DESSERT D’AUTORE € 16
Signature Vegan Dessert, Raw Pistachios and Raspberry Cocoa Tart with agave gel

Cheese selection with golden raisins and walnuts bread

Dinner Menu