
Menu & Wines
Fusilloro pasta with pink shrimp and saffron, Duck breast with 5 spices and Tuscan Tiramisù with Cantucci di Prato biscuits and Vin Santo gel are the great classics at Caffè dell’Oro. They are joined by more seasonal dishes and plates that are perfect for sharing – such as Orecchia di Elefante veal cutlets served with side dishes and sauces. Not forgetting the tempting Starters and Tapas with an international twist, superb with a good aperitif.
The Bar is the defining feature at Caffè dell’Oro, open from breakfast in the morning through to afternoon bites. Its selection of teas, coffees and signature cocktails all stand out for their superb quality. The selection of wines and drinks is curated by our sommelier, a master of labels and spirits.

Breakfast Menu
Lunch Menu
Dinner Menu
Kid’s Corner
Breakfast Menu
OUR EGGS
The hot dishes are prepared fresh to order, therefore may require a few extra minutes
SIGNATURE PORTRAIT EGGS € 18
Multigrain bread, poached egg, “up stream” smoked salmon, avocado mousse and seeds
CAFFÈ DELL’ORO BAGEL € 16
Turkey, fried eggs, pancetta, tomatoes and chives cream cheese
EGGS BENEDICT € 16
Focaccia bread, poached egg, ham and Hollandaise sauce
EGG ROYALE € 18
Focaccia bread, poached egg, “upstream” smoked salmon,
Hollandaise sauce
FLORENTINE EGGS € 16
Focaccia bread, poached egg, baby spinach and parmesan gratin
Fried eggs € 10
Scrambled eggs € 10
Boiled eggs € 10
Poached eggs € 10
Plain omelette € 10
Stuffed omelette € 15
SIDES
Sausage € 6
Bacon € 6
Cherry Tomatoes € 5
Mushrooms € 5
Potatoes € 5
HEALTHY BREAKFAST
Porridge with wild berries € 12
Avocado toast with pickled onions, radish and cucumber on multigrain bread € 15
Seasonal fruit salad € 8
Your choice of yogurt and cereal € 6
TREATS
Our local bakery croissant selection – 6 pieces € 12
Pancake € 16
With wild berries and local honey
Waffle € 16
With whipped cream and wild berries
French toast € 16
With coffee mascarpone and wild berries
COLD PRESSED JUICE – ORGANIC AND NATURAL
RUFINA € 12
Pineapple, apple, cucumber, celery and spinach
AUDREY € 12
Green apple, lemon and ginger
BONITO € 12
Pineapple and coconut
SATIN € 12
Apple, strawberry and banana
KIMO € 12
Mango and passion fruit
BREAKFAST BUFFET 34 €
GOURMET BREAKFAST BUFFET 40 €

Lunch Menu
TAPAS
BAO AL VAPORE CON MAIALINO € 14
Steamed bao, sweet chilli pork belly, daikon and lemongrass
BUN DI MOECHE € 16
Soft shell crab, ginger salad, coriander and lemon lavender gel
PAN FIOR DI ZUCCA IN TEMPURA € 16
Crispy zucchini blossom filled with ricotta, anchovies, tomatoes confit and olives
THAI CALAMARI IN TEMPURA € 18
Fried squid in tempura with peppers, spring onion and garlic mousse
SASHIMI DI ANGUS € 16
Angus sashimi, ceviche, chilli garlic aioli, sesame and soy meringues
STARTERS
TAR-TAR DI AVOCADO € 18
Avocado tartare with radishes, cucumber, coriander, rhubarb gel and EVO chips
CRUDO DI RICCIOLA HAMACHI € 21
Raw hamachi amberjack, tomatoes water, guacamole, cucumber and basil crisp
ASTICE E FIORI € 21
Lobster and pickle daikon salad, crustacean mayonnaise and jasmine thè
TARTARE DI MANZO € 21
Raw beef tartare, chilled miso sabayon, tapioca crisp and ginger
SALADS
CALIFORNIA COBB CON ASTICE € 29
California cobb salad with lobster, blue cheese, bacon, avocado, tomato and french dressing
INSALATA DI POLLO IN STILE ASIATICO € 24
Asian chicken salad with quinoa, seasonal vegetables, Wonton and sesame dressing
CAPRESE TOSCANA € 26
PRIMI
SPAGHETTI “GRAZIANO” CON LA SCARPETTA € 30
Spaghetti with tomatoes sauce, ricotta cheese and basil
RISOTTO “RISERVA SAN MASSIMO” CAMPANO € 34
Risotto with mussels, potatoes and smoked provola cheese
FUSILLORO “GENTILE” CON GAMBERI ROSSI E ZAFFERANO € 38
Fusilloro pasta with raw red shrimps, saffron, togarashi , bacon and pecorino cheese
BOTTONI RIPIENI ALLA GENOVESE DI MANZO € 34
Ravioli filled with braised short ribs, provolone cheese fondue, onion, beef carpaccio and carrots cream
RAVIOLI RIPIENI DI CAPONATA € 36
Ravioli filled with eggplant caponata, red mullet, parmesan and bouillabaisse sauce
MAIN COURSES
ROMBO IN CROSTA DI PANE NERO € 44
Dark bread crusted Turbot filled with swiss chard, Amatriciana sauce and Pecorino foam
SALMONE UP STREAM € 42
Slow poached UP Stream Salmon, asparagus variation and roasted lemon capers beurre blanc sauce
FILETTO DI MANZO €52
Beef fillet with crispy mushroom and ham, spinach mousse and tamari jus
SUPREMA DI FARAONA € 42
Local wild chicken breast, rice, lavender and honey crust, bel pepper, creamy fennel potatoes and Verjus sauce
BISTECCA DI MELANZANA € 30
Spiced eggplant steak, vegan cashew butter, coconut and turmeric sauce
HAMBURGER CAFFÈ DELL’ORO € 35
Hand-cut beef hamburger, Tuscan bacon, smoked provolone and onion
SPECIAL OF THE DAY
Market price
DESSERT
TIRAMISÙ TOSCANO € 15
Tuscan Tiramisù, with Cantucci from Prato and Vin Santo gel
ZUCCOTTO DELLA TRADIZIONE TOSCANA € 15
Traditional Tuscan zuccotto with creamy mousse scented with orange, chocolate and Alchermes gel
RAVIOLI DI ANANAS INFUSA ALLO ZENZERO E LEMONGRASS € 15
Ginger and lemongrass infused pineapple with Valrhona chocolate, thyme and ricotta
“CREMORO” AL CIOCCOLATO FONDENTE € 15
Dark chocolate “Cremoro” with coconut tapioca and sesame
DESSERT D’AUTORE € 16
Signature Vegan Dessert, Raw Pistachios and Raspberry Cocoa Tart with agave gel
Cheese selection with golden raisins and walnuts bread
Download the menu
Dinner Menu
TAPAS
BAO AL VAPORE CON MAIALINO € 14
Steamed bao, sweet chilli pork belly, daikon and lemongrass
BUN DI MOECHE € 16
Soft shell crab, ginger salad, coriander and lemon lavender gel
PAN FIOR DI ZUCCA IN TEMPURA € 16
Crispy zucchini blossom filled with ricotta, anchovies, tomatoes confit and olives
THAI CALAMARI IN TEMPURA € 18
Fried squid in tempura with peppers, spring onion and garlic mousse
SASHIMI DI ANGUS € 16
Angus sashimi, ceviche, chilli garlic aioli, sesame and soy meringues
STARTERS
TAR-TAR DI AVOCADO € 18
Avocado tartare with radishes, cucumber, coriander, rhubarb gel and EVO chips
CRUDO DI RICCIOLA HAMACHI € 21
Raw hamachi amberjack, tomatoes water, guacamole, cucumber and basil crisp
ASTICE E FIORI € 21
Lobster and pickle daikon salad, crustacean mayonnaise and jasmine thè
TARTARE DI MANZO € 21
Raw beef tartare, chilled miso sabayon, tapioca crisp and ginger
FIRST COURSES
SPAGHETTI “GRAZIANO” CON LA SCARPETTA € 30
Spaghetti with tomatoes sauce, ricotta cheese and basil
RISOTTO “RISERVA SAN MASSIMO” CAMPANO € 34
Risotto with mussels, potatoes and smoked provola cheese
FUSILLORO “GENTILE” CON GAMBERI ROSSI E ZAFFERANO € 38
Fusilloro pasta with raw red shrimps, saffron, togarashi, bacon and pecorino cheese
BOTTONI RIPIENI ALLA GENOVESE DI MANZO € 34
Ravioli filled with braised short ribs, provolone cheese fondue, onion, beef carpaccio and carrots cream
RAVIOLI RIPIENI DI CAPONATA € 36
Ravioli filled with eggplant caponata, red mullet, parmesan and bouillabaisse sauce
MAIN COURSES
ROMBO IN CROSTA DI PANE NERO € 44
Dark bread crusted Turbot filled with swiss chard, Amatriciana sauce and Pecorino foam
SALMONE UP STREAM € 42
Slow poached UP Stream Salmon, asparagus variation and roasted lemon capers beurre blanc sauce
FILETTO DI MANZO €52
Beef fillet with crispy mushroom and ham, spinach mousse and tamari jus
SUPREMA DI FARAONA € 42
Local wild chicken breast, rice, lavender and honey crust, bel pepper, creamy fennel potatoes and Verjus sauce
BISTECCA DI MELANZANA € 30
Spiced eggplant steak, vegan cashew butter, coconut and turmeric sauce
SPECIALS
HAMBURGER CAFFÈ DELL’ORO € 35
Hand-cut beef hamburger, Tuscan bacon, smoked provolone and onion
“ORECCHIA DI ELEFANTE” € 85
Butterfly Milanese Veal Chop with Chef’s signature side dishes and sauces (for 2 people – reservation is recommended)
SPECIAL OF THE DAY
Market price
DESSERT
TIRAMISÙ TOSCANO € 15
Tuscan Tiramisù, with Cantucci from Prato and Vin Santo gel
ZUCCOTTO DELLA TRADIZIONE TOSCANA € 15
Traditional Tuscan zuccotto with creamy mousse scented with orange, chocolate and Alchermes gel
RAVIOLI DI ANANAS INFUSA ALLO ZENZERO E LEMONGRASS € 15
Ginger and lemongrass infused pineapple with Valrhona chocolate, thyme and ricotta
“CREMORO” AL CIOCCOLATO FONDENTE € 15
Dark chocolate “Cremoro” with coconut tapioca and sesame
DESSERT D’AUTORE € 16
Signature Vegan Dessert, Raw Pistachios and Raspberry Cocoa Tart with agave gel
SELEZIONE DI FORMAGGI € 18
Cheese selection with golden raisins and walnuts bread

Kid's Corner
Ham and melon € 12
Tagliatelle with tomato € 12
Penne with beef ragout € 12
Saffron risotto € 12
Chicken nuggets € 14
Beef hamburger with fries € 18
Fish and chips € 18
Grilled chicken with vegetables € 15
Ice cream and sorbets € 8
Strawberries and whipped cream € 8

Wines by the glass
Cocktail List
Wines by the glass
To accompany the creative and flavorful dishes at the Caffè dell’Oro, our guests can count on over 30 wine labels to enjoy by the glass.
A wine menu attentively updated every two months by our Borgo San Jacopo’s sommelier Salvatore Biscotti.
This offers you the opportunity to enjoy a variety of wines, starting from Italian sparkling wine to champagne from the Alps, from white to red ones throughout Italy and then passing on to our dessert wines. Clients may also enjoy organic, biodynamic wines and those of small producers presented by the glass.
A truly unique experience for a bistrò.
Download the Wine List
Cocktail List
NEGRONI ORO € 20
Gin, white vermouth, white bitter, bergamot liqueur, gold dust
CHANDON GARDEN SPRITZ € 20
Moët Chandon Garden spritz and fresh fruit
WHITE SENSATION € 20
Gin, lemon juice, sugar, elderflower liquor, lychee liqueur
INTRECCI € 20
Vermouth lillet blanc, triplesec, lemon juice, mandarin liquoer, home made chamomile syrup
PURPLE SOUR € 20
Lovem Liquor, rosemary sugar, lemon juice, egg white
SUNSET VIBES € 20
Vodka, aperol, grapefruit juice, tonic watar, Mezcal
FLORENCE 75 € 20
Gin Peter in Florence, lemon juice and Franciacorta
DARK BRIDGE € 25
Rum, lemon juice, passion fruit, caviar tradition, charcoal syrup and arabic gum
CLASSIC COCKTAILS € 18
as Bellini, Negroni, Spritz, Hugo, Mojito and others…
Download the full cocktail list for other proposals and fine spirits!
Discover the full list
