Menu & Wines
Fusilloro pasta with pink shrimp and saffron, Duck breast with 5 spices and Tuscan Tiramisù with Cantucci di Prato biscuits and Vin Santo gel are the great classics at Caffè dell’Oro. They are joined by more seasonal dishes and plates that are perfect for sharing – such as Orecchia di Elefante veal cutlets served with side dishes and sauces. Not forgetting the tempting Starters and Tapas with an international twist, superb with a good aperitif.
The Bar is the defining feature at Caffè dell’Oro, open from breakfast in the morning through to afternoon bites. Its selection of teas, coffees and signature cocktails all stand out for their superb quality. The selection of wines and drinks is curated by our sommelier, a master of labels and spirits.
Breakfast Menu
Lunch Menu
Dinner Menu
Kid’s Corner
Breakfast Menu
OUR EGGS
The hot dishes are prepared fresh to order, therefore may require a few extra minutes
SIGNATURE PORTRAIT EGGS € 18
Multigrain bread, poached egg, “up stream” smoked salmon, avocado mousse and seeds
CAFFÈ DELL’ORO BAGEL € 16
Turkey, fried eggs, bacon, tomatoes and chives cream cheese
EGGS BENEDICT € 16
Focaccia bread, poached egg, ham and Hollandaise sauce
EGG ROYALE € 18
Focaccia bread, poached egg, “upstream” smoked salmon,
Hollandaise sauce
FLORENTINE EGGS € 16
Focaccia bread, poached egg, baby spinach and parmesan gratin
Fried eggs € 10
Scrambled eggs € 10
Boiled eggs € 10
Poached eggs € 10
Plain omelette € 10
Stuffed omelette € 15
SIDES
Sausage € 5
Bacon € 5
Cherry Tomatoes € 5
Mushrooms € 6
Potatoes € 6
Mix Vegetables € 6
HEALTHY BREAKFAST
Porridge with wild berries € 12
Avocado toast with pickled onions, radish and cucumber on multigrain bread € 16
Seasonal fruit salad € 10
Your choice of yogurt and cereal € 6
TREATS
Our local bakery croissant selection – 6 pieces € 12
Pancake € 16
With wild berries and local honey
Waffle € 16
With “vellutato” mascarpone cheese and wild berries compote
French toast € 16
With coffee mascarpone and wild berries
COLD PRESSED JUICE – ORGANIC AND NATURAL
RUFINA € 12
Pineapple, apple, cucumber, celery and spinach
AUDREY € 12
Green apple, lemon and ginger
BONITO € 12
Pineapple and coconut
SATIN € 12
Apple, strawberry and banana
KIMO € 12
Mango and passion fruit
COLAZIONE ALL’ITALIANA 26 €
Sweet bakery basket, coffee or tea selection and fresh juice
BREAKFAST BUFFET 38 €
Full choice from our breakfast buffet, coffee or tea selection and fresh juice
GOURMET BREAKFAST BUFFET 45 €
Full choice from our breakfast buffet, a choice of hot dish from our menu, coffee or tea selection and fresh juice
Download the menu
Lunch Menu
TAPAS
BAO AL VAPORE CON MAIALINO € 14
Steamed bao, sweet chilli pork belly, daikon and lemongrass
BUN DI MOECHE € 16
Soft shell crab, ginger salad, coriander and lemon lavender gel
THAI CALAMARI IN TEMPURA € 18
Fried squid in tempura with peppers, spring onion and garlic mousse
SASHIMI DI ANGUS € 16
Angus sashimi, ceviche, chilli garlic aioli, sesame and soy meringues
STARTERS
AVOCADO € 18
Avocado tartare with radishes, cucumber, coriander, rhubarb gel and EVO chips
CRUDO DI RICCIOLA HAMACHI € 22
Raw hamachi amberjack, panzanella gazpacho, shiro shoyu and Katsuobuschi mayonnaise
TARTARE DI TONNO BALFEGÓ € 24
Tuna Balfegó tartare, chilled oysters soup, avocado and crispy lemon
TARTARE DI MANZO € 22
Beef tartare, anchovies, miso egg, mustard and honey zeppole
SALADS
CALIFORNIA COBB CON ASTICE € 29
California cobb salad with lobster, blue cheese, bacon, avocado, tomato and french dressing
INSALATA DI POLLO IN STILE ASIATICO € 24
Asian chicken salad with quinoa, seasonal vegetables, Wonton and sesame dressing
CAPRESE € 21
Caprese, “De Magi” burrata, selection of “Typiqo” tomatoes and basil foam
FIRST COURSES
SPAGHETTONE “GENTILE” € 36
Spaghetti aglio e olio with octopus, nduja salami breadcrumbs, chili and seaweed fennel
RISOTTO “RISERVA SAN MASSIMO” € 28
Risotto with chickpeas, coconut, chimichurri, plum and sesame chutney
BOTTONI RIPIENI ALLA GENOVESE DI MANZO € 34
Ravioli filled with braised short ribs, provolone cheese fondue, onion, beef carpaccio and carrots cream
MACCHERONI AL FERRETTO € 32
Maccheroni pasta with typical Sunday meat ragout and pecorino cheese
“LA PASTA IN BIANCO” € 26
“The white pasta” Signature dish 10_11 Portrait Milano, Fusilli Massi and Parmesan Cheese
MAIN COURSES
BRANZINO € 48
Sea bass and its teriyaki, coconut vegetables, tosazu, almond, clam and watercress sauce
SALMONE UP STREAM € 42
Barely Cooked Up Stream Salmon with baby jam lettuce, mustard, orange and Blue Karavan Saffron
FILETTO DI MANZO SELEZIONE “MIGUEL VARGARA” €52
Beef fillet “Miguel Vargara”, zucchini blossom, goat cheese, anchovies and tuscan tamari sauce
SUPREMA DI FARAONA “DIABLO” € 42
Local wild chicken breast, potato and nduja foam, carrots and Verjus sauce
HAMBURGER CAFFÈ DELL’ORO € 35
Hand-cut beef hamburger, Tuscan bacon, smoked provolone, onion and aji panca aioli
MELANZANA AL MISO € 35
Miso eggplant, pine nuts, lemon, honey and masago arare
SPECIAL OF THE DAY market price
DESSERT
TIRAMISÙ TOSCANO € 15
Tuscan Tiramisù, with Cantucci from Prato and Vin Santo gel
RAVIOLI DI ANANAS INFUSA ALLO ZENZERO E LEMONGRASS € 15
Ginger and lemongrass infused pineapple with Valrhona chocolate, thyme and ricotta
CIOCCOLATO, LAMPONE E FIORI DI SAMBUCO € 16
Chocolate, raspberry and elderflower, stuffed chocolate spheres and St Germain foam
DESSERT D’AUTORE € 16
Signature Vegan Dessert, with cocoa shortcrust pastry, coconut chantilly and passion fruit
MANGO ASADO € 15
Grilled mango, cocoa sauce, mint and chilli pepper
SELEZIONE DI FORMAGGI € 18
Cheese selection with golden raisins and walnuts bread
Dinner Menu
TAPAS
BAO AL VAPORE CON MAIALINO € 14
Steamed bao, sweet chilli pork belly, daikon and lemongrass
BUN DI MOECHE € 16
Soft shell crab, ginger salad, coriander and lemon lavender gel
THAI CALAMARI IN TEMPURA € 18
Fried squid in tempura with peppers, spring onion and garlic mousse
SASHIMI DI ANGUS € 16
Angus sashimi, ceviche, chilli garlic aioli, sesame and soy meringues
STARTERS
AVOCADO € 18
Avocado tartare with radishes, cucumber, coriander, rhubarb gel and EVO chips
CRUDO DI RICCIOLA HAMACHI € 22
Raw hamachi amberjack, panzanella gazpacho, shiro shoyu and Katsuobuschi mayonnaise
TARTARE DI TONNO BELFAGO € 24
Tuna Belfago tartare, chilled oysters soup, avocado and crispy lemon
TARTARE DI MANZO € 22
Beef tartare, anchovies, miso egg, mustard and honey zeppole
FIRST COURSES
SPAGHETTONE “GENTILE” € 36
Spaghetti aglio e olio with octopus, nduja salami breadcrumbs, chili and seaweed fennel
RISOTTO “RISERVA SAN MASSIMO” € 28
Risotto with chickpeas, coconut, chimichurri, plum and sesame chutney
BOTTONI RIPIENI ALLA GENOVESE DI MANZO € 34
Ravioli filled with braised short ribs, provolone cheese fondue, onion, beef carpaccio and carrots cream
MACCHERONI AL FERRETTO € 32
Maccheroni pasta with typical Sunday meat ragout and pecorino cheese
“LA PASTA IN BIANCO” € 26
“The white pasta” Signature dish 10_11 Portrait Milano, Fusilli Massi and Parmesan Cheese
MAIN COURSES
BRANZINO € 48
Sea bass and its teriyaki, coconut vegetables, tonsoku, almond, clam and watercress sauce
SALMONE UP STREAM € 42
Barely Cooked Up Stream Salmon with baby jam lettuce, mustard, orange and Blue Karavan Saffron
FILETTO DI MANZO SELEZIONE “MIGUEL VARGARA” €52
Beef fillet “Miguel Vargara”, zucchini blossom, goat cheese, anchovies and tuscan tamari sauce
SUPREMA DI FARAONA “DIABLO” € 42
Local wild chicken breast, potato and nduja foam, carrots and Verjus sauce
HAMBURGER CAFFÈ DELL’ORO € 35
Hand-cut beef hamburger, Tuscan bacon, smoked provolone, onion and aji panca aioli
MELANZANA AL MISO € 35
Mis eggplant, pine nuts, lemon, honey and masago arare
SPECIALS
“ORECCHIA DI ELEFANTE” € 85
Butterfly Milanese Veal Chop with Chef’s signature side dishes and sauces (for 2 people – reservation is recommended)
SPECIAL OF THE DAY market price
DESSERT
TIRAMISÙ TOSCANO € 15
Tuscan Tiramisù, with Cantucci from Prato and Vin Santo gel
RAVIOLI DI ANANAS INFUSA ALLO ZENZERO E LEMONGRASS € 15
Ginger and lemongrass infused pineapple with Valrhona chocolate, thyme and ricotta
CIOCCOLATO, LAMPONE E FIORI DI SAMBUCO € 16
Chocolate, raspberry and elderflower, stuffed chocolate spheres and St Germain foam
DESSERT D’AUTORE € 16
Signature Vegan Dessert, with cocoa shortcrust pastry, coconut chantilly and passion fruit
MANGO ASADO € 15
Grilled mango, cocoa sauce, mint and chilli pepper
SELEZIONE DI FORMAGGI € 18
Cheese selection with golden raisins and walnuts bread
Kid's Corner
Ham and melon € 12
Tagliatelle with tomato € 12
Penne with beef ragout € 12
Saffron risotto € 12
Chicken nuggets € 14
Beef hamburger with fries € 18
Fish and chips € 18
Grilled chicken with vegetables € 15
Ice cream and sorbets € 8
Strawberries and whipped cream € 8
Wines
Cocktail List
Wines
To accompany the creative and flavorful dishes at the Caffè dell’Oro, our guests can count on a wine menu attentively updated by our Borgo San Jacopo’s sommelier Salvatore Biscotti.
This offers you the opportunity to enjoy a variety of wines, starting from Italian sparkling wine to champagne from the Alps, from white to red ones throughout Italy and then passing on to our dessert wines. Clients may also enjoy organic, biodynamic wines and those of small producers.
Download the Wine List
Cocktail List
NEGRONI ORO € 20
Gin London dry, Americano Cocchi, vermouth extra dry, bergamot liqueur, gold dust
NEGRONI ARABICA € 20
London dry gin infused with Calima coffee, amber Cocchi vermouth, Campari bitter
RIFLESSI € 20
Whiskey single malt, hazelnuts syrup and angostura bitter
TUSCAN SOUR € 20
Pisco, Vin Santo, orange sugar and lemon juice
SENSATION € 20
Gin, lemon juice, sugar, elderflower liquor, lychee liqueur
TRAMONTO SULL’ARNO € 20
Cinque Terre gin, lemon juice, coconut syrup, peach puree and alchermes
CHANDON GARDEN SPRITZ € 20
Möet Chandon Garden spritz and fresh fruit
CLASSIC COCKTAILS € 18
as Bellini, Negroni, Spritz, Hugo, Mojito and others…
Download the full cocktail list for other proposals and fine spirits!
Discover the full list