Menu & Wines
Spaghetti with bottarga, tartare and Tuscan tiramisu are the great classics on the menu at the Caffè dell’Oro, complemented by more seasonal dishes, always fresh and above all with that international twist that identifies chef Andrea Magnelli’ s style.
The wine proposals and drinks are curated by sommelier Salvatore Biscotti, master of labels and spirits.
The Bar is a point of reference and a pillar of the Caffè dell’Oro’s identity: the tea and coffee assortments and signature cocktails are selected using the same dedication when searching amongst the highest in quality.
All Day Dining
Menu
Fusion Cuisine
SALMONE 41 € 18
Black quinoa and beetroot
CAPESANTE SALSA DIABLO € 18
Scallops salsa diablo, lime and coriander
HIRAMASA TATAKI € 16
Vegetable charcoal, yuzu miso sauce
ANGUS SASHIMI € 15
Soy sauce, yuzu, sesame and ginger, kizami wasabi
PAN CON CHICHARRON € 9
Bread with chicharron
PAN CON AVOCADO IN TEMPURA € 8
Bread with fried avocado
Starters
TARTARE DI MANZO € 19
Beef tartare, horseradish emulsion, black garlic and crunchy bread
VITEL TONNÉ € 20
Rocket and crispy capers
INSALATA DI AVOCADO ALLA PIASTRA € 13
Grilled avocado salad with cherry tomatoes and taggiasche olives
First Courses
RAVIOLI RIPIENI DI PARMIGIANO € 22
Parmesan stuffed ravioli, chicken ramen stock, kombu seaweed
SPAGHETTI E BOTTARGA € 20
Cherry tomatoes, black garlic, taggiasca olives and pine nuts
RISOTTO € 23
Mussels, razor clams and bergamot
TAGLIATELLE € 20
Homemade tagliatelle, goose ragout, wild fennel and mushrooms
CREMA DI TOPINAMBUR € 18
Jerusalem artichoke soup, chestnuts, pine needles flavored oil, crunchy bread
Second Courses
PICANHA DI MANZETTA € 26
Beef picanha celeriac emulsion and crunchy chard
MERLUZZO € 24
Cod, black curry, Venere rice, spring onion, coriander and mint
PANCIA DI MAIALE CROCCANTE € 22
Crispy pork belly, miso and kombu oil
PETTO D’ANATRA € 26
Duck breast, Mantovana pumpkin, teriyaki sauce and ginger
TOFU € 18
Teriyaki, peanuts, coriander and spring onion
“CAFFÈ DELL’ORO” HAMBURGER € 25
Bread, angus tartare, fresh Tuscan pancetta, caciotta cheese, homemade pickled onion
Desserts
TIRAMISÙ TOSCANO € 10
“Cantucci di Prato” base, Vin Santo, mascarpone foam
TORTA DI RAPA ROSSA € 10
Beetroot cake, olive oil, vanilla ice-cream, miso caramel
YUZU-LEMON PIE € 12
Almond crumble, timut pepper meringue
ICE CREAMS AND SORBETS SELECTION € 9
Cocktail List
Wines by the glass
Cocktail List
G&T 15 €
Gino & Tonica Lurisia
Gino is a 100% organic Italian gin produced with liquorice, damask rose, lemon and sage
Sabatini Gin & Tonica Cortese
All Tuscan London dry is a very aromatic premium gin, produced with nine botanicals: juniper, coriander, iris, wild fennel, lavender, olive leaves, thyme, verbena and sage.
Solo Wild Gin & Tonica Gasco
Juniper is the only great protagonist of this cocktail as Solo Wild Gin is produced with wild juniper berries harvested by hand and distilled without the addition of herbs.
Gin 43 & Tonica Tassoni
A distinctive gin, containing 43 yellow-colored botanicals, rich in scents and hints, first herbaceous and then spicy.
Peter in Florence & Italicus & Tonica Fever-Tree
Peter in Florence is a tribute to the city of Florence, the “gin of elegance”: putting the Iris in center stage, the city’s icon, using not only the roots as with tradition, but also the very rare petals, which emphasizes the floral part of the distillate.
Wines by the glass
To accompany the creative and flavorful dishes at the Caffè dell’Oro, our guests can count on over 30 wine labels to enjoy by the glass.
A wine menu attentively updated every two months by our Borgo San Jacopo’s sommelier Salvatore Biscotti.
This offers you the opportunity to enjoy a variety of wines, starting from Italian sparkling wine to champagne from the Alps, from white to red ones throughout Italy and then passing on to our dessert wines. Clients may also enjoy organic, biodynamic wines and those of small producers presented by the glass.
A truly unique experience for a bistrò.
Download the Wine List