Menu & Wines
Spaghetti with bottarga, tartare and Tuscan tiramisu are the great classics on the menu at the Caffè dell’Oro, complemented by more seasonal dishes, always fresh and above all with that international twist that identifies chef’ s style.
The wine proposals and drinks are curated by sommelier Salvatore Biscotti, master of labels and spirits.
The Bar is a point of reference and a pillar of the Caffè dell’Oro’s identity: the tea and coffee assortments and signature cocktails are selected using the same dedication when searching amongst the highest in quality.
All Day Dining
Menu
FUSION & STARTER
Raw hamachi with fennell, tangerine, tarragon and yuzu gelè € 18
Crispy octopus with potato lemon foam and ‘nduja, olives dust € 18
Soft sheel crab, ginger salad and syracha € 12
Beef tartare, cold Parmesan cream, kaffir lime and crunchy egg € 16
Angus sashimi, sesame and soy meringues, Thai chilli garlic aioli € 14
Steam bun, crispy pork belly and sweet chilli € 10
Avocado tartare, cucumber, radishes, EVO chips and pomegranate gel € 14
Fried avocado sandwich with onion and sweet potato € 12
FIRST COURSES
Fusilloro pasta with saffron, pink shrimps, tagorachi and guanciale € 24
Acquerello risotto with Fossa pecorino, vanilla and lime with celeriac and pistachio € 21
Spaghetti with tomato and bottarga € 24
Ravioli filled with pumpkin, with cockscombs, Pecan nuts and maple syrup, bonemarrow and bread sauce € 22
Seaweed scialatielli with sea urchin carbonara and otoro guanciale € 26
MAIN COURSES
Turbot crusted with black ink bread filled with turnip greens, Amatriciana sauce and Buffalo mozzarella € 36
Up stream salmon with lentils and sweet chard pesto, rosmary miso sauce € 32
Braised short ribs with smoked horseradish potato, travisan radicchio and pecorino cheese fondue € 30
5 spices duck breast, glazed with apple cider, carrots with masago arare and coconut and beetroot jus € 28
Madras curry cauliflower steak, raisins, cashews, carrot and port sauce € 24
SPECIALS
upon to availibility
Cuddle egg with parmesan foam, crispy prosciutto and truffle (market price)
Soup of the day market price (market price)
Double veal chop Milanese with Chef signature side dishes and sauces (for 2 people) € 70
Chianina hand-cut hamburger, tuscan bacon, smoked provolone, onion € 28
DESSERT
Tuscan Tiramisù, with Cantucci from Prato and Vin Santo gel € 12
Ginger and lemongrass infused pineapple with Valrhona chocolate, thyme, and ricotta € 12
“Cremoro”, dark chocolate with coconut and sesame tapioca € 12
Traditional Tuscan zuccotto with ricotta, orange candied and Alchermes gel € 12
Babà with rhum ice cream and white chocolate, vanilla sticks € 12
Cheese selection with golden raisins and walnuts bread € 18
Selection of artisanal ice creams € 10
Christmas Menu
Christmas Lunch
New Year’s Eve
Christmas Menu
Christmas Dinner of the 24th of December.
Amuse
Crunchy creamed cod with soft truffle filling
Starter
Scallops with chestnut honey, potato and lemon mousse, autumn radicchio
First
Potato and saffron gnocchi with blue lobster and trumpet mushrooms, turnip greens and orange sauce
Main
Turbot with black bread stuffed with turnip greens, Mediterranean curry tomato and buffalo mozzarella
Dessert
Panettone soup with orange cream
Petit Four
Price per person
Menu 95 €
Tuscan wine pairing 45 €
Discover all the festive menus signed by our chefs at our Dining Collection’s restaurants and bars!
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Christmas Lunch
25th of December
Amuse
Toasted wheat dumpling with prawns and avocado mousse
Starter
Tuna tartare, pomegranate gel and Golden Asetra caviar
First
Tortelli stuffed with parmesan eggnog, capon consommé, crispy cotechino and truffle
Main
Lamb chop with artichoke ragout, saffron and coriander root, potato pavè and mint reduction
Dessert
Creamy chestnuts, persimmon soup and black truffle crumble
Petit Four
Price per person: € 110
Wine pairing per person: € 50
Discover all the festive menus signed by our chefs at our Dining Collection’s restaurants and bars!
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New Year's Eve Menu
Amuse
Oyster, caviar and margaritas
Starter
Raw prawns with green apple consommé, buttermilk, and celery
First
Plin ravioli stuffed with duck ragù and wild pepper, foie gras carpaccio, mousse with pecorino di fossa and Tropea red onion sauce
Main
Variations of Black Angus, potato croissant with Gorgonzola & creamy spinach, eggnog with porcini mushrooms & truffle reduction
Dessert
“Tic Toc” of Manjary chocolate mousse and red fruits, hazelnuts, and hibiscus flowers
Petit Four
Price per person: € 220
Wine pairing per person: € 95
Discover all the festive menus signed by our chefs at our Dining Collection’s restaurants and bars!
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Wines by the glass
Cocktail List
Wines by the glass
To accompany the creative and flavorful dishes at the Caffè dell’Oro, our guests can count on over 30 wine labels to enjoy by the glass.
A wine menu attentively updated every two months by our Borgo San Jacopo’s sommelier Salvatore Biscotti.
This offers you the opportunity to enjoy a variety of wines, starting from Italian sparkling wine to champagne from the Alps, from white to red ones throughout Italy and then passing on to our dessert wines. Clients may also enjoy organic, biodynamic wines and those of small producers presented by the glass.
A truly unique experience for a bistrò.
Download the Wine List
Cocktail List
Oro drink selection
A selection of fresh and fun italian-inspired cocktails, ideal companions on warm summer days
NEGRONI ORO € 16
Gin, Vermouth Bianco, Bitter Bianco, Liquore al Bergamotto
BLACK PEPPER NEGRONI € 16
Gin, Vermouth Rosso, Bitter Campari – infuso con grani di pepe nero
ARABICA NEGRONI € 16
Gin, Vermouth Rosso, Bitter Campari – infuso con caffè
LEMON NEGRONI € 16
Gin, Vermouth Rosso, Bitter Campari – infuso con limone
BEVILESTO € 16
Grappa, Liquore al Rabarbaro, Liquore Strega, Bitter Campari, Biancosarti
CHIANTIGIANO € 16
Gin, Alkermes, Chianti
BITTER SPRITZ € 16
Prosecco, Oro Bitter Mix
APERTASS € 16
Aperol, Cedrata Tassoni
GARIBALDI € 16
Bitter Campari, Spremuta d’Arancia
Classic Cocktails € 16
Mocktails € 13
CLEAR’N STORMY
Clear’n Stormy Seedlip Garden, Lime juice, Ginger Beer
SPARKLING ROSEMARY
Syrup, Bergamot juice, Soda Bio
VIRGIN NEGRONI
Seedlip Garden, Bitter, Orange juice