Menu & Wines
Fusilloro pasta with pink shrimp and saffron, Duck breast with 5 spices and Tuscan Tiramisù with Cantucci di Prato biscuits and Vin Santo gel are the great classics at Caffè dell’Oro. They are joined by more seasonal dishes and plates that are perfect for sharing – such as Orecchia di Elefante veal cutlets served with side dishes and sauces. Not forgetting the tempting Starters and Tapas with an international twist, superb with a good aperitif.
The Bar is the defining feature at Caffè dell’Oro, open from breakfast in the morning through to afternoon bites. Its selection of teas, coffees and signature cocktails all stand out for their superb quality. The selection of wines and drinks is curated by our sommelier, a master of labels and spirits.
Lunch Menu
Dinner Menu
St. Valentine’s Day
Lunch Menu
FUSION TAPAS
BAO AL VAPORE CON MAIALINO € 12
Steamed bun, sweet chilli pork belly, daikon and lemongrass
PAN CARCIOFO IN TEMPURA € 16
Tempura artichoke sandwich with sweet potato, onion, mint and aji panca
THAI CALAMARI IN TEMPURA € 16
Fried squid in tempura with peppers, spring onion and garlic mousse
SASHIMI DI ANGUS Starter dish € 16 Main dish € 30
Angus sashimi, ceviche, chilli garlic aioli, sesame and soy meringues
STARTERS
TAR-TAR DI AVOCADO € 16
Avocado tartare with radishes, cucumber, coriander, pomegranate gel and EVO chips
POLPO CROCCANTE Starter dish € 19 Main dish € 36
Crispy octopus, spicy potatoes and calabrian salami foam, lemon and olives
CRUDO DI RICCIOLA HAMACHI Starter dish € 21 Main dish € 40
Raw hamachi amberjack, red beets, fennel gel, clementine and tarragon
SALADS
CALIFORNIA COBB CON ASTICE € 28
California cobb salad with lobster, blue cheese, bacon, avocado, tomato and french dressing
INSALATA DI POLLO IN STILE ASIATICO € 22
Asian chicken salad with quinoa, seasonal vegetables, Wonton and sesame dressing
FIRST COURSES
LINGUINE “GENTILE” ALLE VONGOLE VERACI € 38
Linguine Clams with “friggitelli” pepper sauce and yuzu Kosho
RISOTTO “RISERVA SAN MASSIMO” € 34
Tumeric Risotto with raw veal sausage and Katsuobushi
FUSILLORO “GENTILE” CON GAMBERI ROSSI E ZAFFERANO € 36
Fusilloro pasta with raw red shrimps, saffron, togarashi , bacon and pecorino cheese
BOTTONI RIPIENI ALLA GENOVESE DI MANZO € 28
Ravioli filled with braised short ribs, provolone cheese fondue, onion, beef carpaccio and carrots cream
“GNUDI” CAMPANI” € 28
Bufalo ricotta and broccoli rabe dumpling, creamy almond and parmesan foam
MAIN COURSES
ROMBO IN CROSTA DI PANE NERO € 39
Dark bread crusted Turbot filled with swiss chard, Amatriciana sauce and Pecorino foam
SALMONE UP STREAM € 39
Slow poached UP Stream Salmon, Mediterranean style Escarole, Spello beans spuma
GUANCIA DI MANZO €38
Braised Chianina beef cheek, smoked sunchokes, rapini , grapefruit and hazelnuts mayo
PETTO D’ANATRA ALLE 5 SPEZIE € 36
5 spices duck breast, carrots with masago arare, quince, coconut and beetroot
HAMBURGER CAFFÈ DELL’ORO € 30
Hand-cut beef hamburger, Tuscan bacon, smoked provolone and onion
BISTECCA DI CAVOLFIORE AL CURRY MADRAS € 29
Madras curry cauliflower steak, raisins, cashews, carrot and port sauce
SPECIAL OF THE DAY market price
DESSERT
TIRAMISÙ TOSCANO € 12
Tuscan Tiramisù, with Cantucci from Prato and Vin Santo gel
“CREMORO” AL CIOCCOLATO FONDENTE € 14
Dark chocolate “ Cremoro” with coconut tapioca and sesame
DESSERT VEGANO D’AUTORE € 16
Signature Vegan Dessert, Raw Pistachios and Raspberry Cocoa Tart with orange agave gel
Cheese selection with golden raisins and walnuts bread € 18
Dinner Menu
FUSION TAPAS
BAO AL VAPORE CON MAIALINO € 12
Steamed bun, sweet chilli pork belly, daikon and lemongrass
PAN CARCIOFO IN TEMPURA € 16
Tempura artichoke sandwich with sweet potato, onion, mint and aji panca
THAI CALAMARI IN TEMPURA € 16
Fried squid in tempura with peppers, spring onion and garlic mousse
SASHIMI DI ANGUS Starter dish € 16 Main dish € 30
Angus sashimi, ceviche, chilli garlic aioli, sesame and soy meringues
STARTERS
TAR-TAR DI AVOCADO € 16
Avocado tartare with radishes, cucumber, coriander, pomegranate gel and EVO chips
POLPO CROCCANTE Starter dish € 19 Maoin dish € 36
Crispy octopus, spicy potatoes and calabrian salami foam, lemon and olives
CRUDO DI RICCIOLA HAMACHI Starter dish € 21 Main dish € 40
Raw hamachi amberjack, red beets, fennel gel, clementine and tarragon
FIRST COURSES
LINGUINE “GENTILE” ALLE VONGOLE VERACI € 38
Linguine Clams with “friggitelli” pepper sauce and yuzu Kosho
RISOTTO “RISERVA SAN MASSIMO” € 34
Tumeric Risotto with raw veal sausage and Katsuobushi
FUSILLORO “GENTILE” CON GAMBERI ROSSI E ZAFFERANO € 36
Fusilloro pasta with raw red shrimps, saffron, togarashi , bacon and pecorino cheese
BOTTONI RIPIENI ALLA GENOVESE DI MANZO € 28
Ravioli filled with braised short ribs, provolone cheese fondue, onion, beef carpoaccio and carrots cream
“GNUDI” CAMPANI” € 28
Bufalo ricotta and broccoli rabe dumpling, creamy almond and parmesan foam
MAIN COURSES
ROMBO IN CROSTA DI PANE NERO € 39
Dark bread crusted Turbot filled with swiss chard, Amatriciana sauce and Pecorino foam
SALMONE UP STREAM € 39
Slow poached UP Stream Salmon, Mediterranean style Escarole, Spello beans spuma
GUANCIA DI MANZO €38
Braised Chianina beef cheek, smoked sunchokes, rapini , grapefruit and hazelnuts mayo
PETTO D’ANATRA ALLE 5 SPEZIE € 36
5 spices duck breast, carrots with masago arare, quince, coconut and beetroot
BISTECCA DI CAVOLFIORE AL CURRY MADRAS € 29
Madras curry cauliflower steak, raisins, cashews, carrot and port sauce
SPECIALS
HAMBURGER CAFFÈ DELL’ORO € 30
Hand-cut beef hamburger, Tuscan bacon, smoked provolone and onion
“ORECCHIA DI ELEFANTE” € 80
Butterfly Milanese Veal Chop with Chef’s signature side dishes and sauces (for 2 people – reservation is recommended)
Special of the day market price
DESSERT
TIRAMISÙ TOSCANO € 12
Tuscan Tiramisù, with Cantucci from Prato and Vin Santo gel
“CREMORO” AL CIOCCOLATO FONDENTE € 14
Dark chocolate “ Cremoro” with coconut tapioca and sesame
DESSERT VEGANO D’AUTORE € 16
Signature Vegan Dessert, Raw Pistachios and Raspberry Cocoa Tart with orange agave gel
Cheese selection with golden raisins and walnuts bread € 18
St. Valentine's Day Menu
AMUSE
Mediterranean Chevice with yuzu leche de tigre
ANTIPASTO
“Yukohe” style Chianina tartare and warm miso zabaione
PRIMO
“Double” ravioli, lobster elixir, broccoli, burrata and lemon
MAIN COURSE
Beef fillet, Annurca apple stuffed with foie gras, caviar brioche, rhubarb gel and Sauternes sauce
DESSERT
Cuore2
Vanilla mousse, strawberry and rose gelée, Avola almond cream
Mascarpone whipped cream, coffee cake and hazelnut
85 € per person including water, coffee and cover
Download the menu
Wines by the glass
Cocktail List
Wines by the glass
To accompany the creative and flavorful dishes at the Caffè dell’Oro, our guests can count on over 30 wine labels to enjoy by the glass.
A wine menu attentively updated every two months by our Borgo San Jacopo’s sommelier Salvatore Biscotti.
This offers you the opportunity to enjoy a variety of wines, starting from Italian sparkling wine to champagne from the Alps, from white to red ones throughout Italy and then passing on to our dessert wines. Clients may also enjoy organic, biodynamic wines and those of small producers presented by the glass.
A truly unique experience for a bistrò.
Download the Wine List
Cocktail List
ORO SIGNATURE DRINKS € 20
The PORTRAIT Brand carries with it a precise mission, that of wanting to connect the “portrait” of each guest with the “portrait” of the city that hosts them. This Drink list celebrates our MISSION, inspired by the concept of a portrait and the artists related to it.
ORO COLATO
Inspired by the portrait of Freya, wrongly attributed to Klimt. Like Freya’s painting with a golden tear, this golden Dirty Martini is not what it seems. The olive notes are present from a “fat wash” in extra virgin oil “Il Borro”.
VIVA LA VIDA
Inspired by the still life of Frida Khalo, famous for her portraits with strong symbolism and with the typical colors of Mexico. This super refreshing twist on the Margarita starts with watermelon, subject of the painting, and explodes thanks to its unique contrast with the salt.
SOFIA
“Sofia” is the ancient Greek name for knowledge. The same knowledge and artistic sensibility that the great Sultans of the Middle East wanted to show representing themselves portrayed with roses and tulips. This drink celebrates the artistic sensibility through flavors and spices of those ancient lands.
DORIAN
The most famous portrait in literature is that of Dorian Gray. The painting ages while the subject remains timeless. The popular Bloody Mary with the notes of aged ingredients is a portrayal.
PABLO
Pablo Picasso’s artistic evolution is marked by the transition from the Blue to the Pink Period. This alternative to the classic Spritz proposes that change from greed to joy by switching the drink’s colour!
NEGRONI ORO
The Medici family in Florence had as its symbol a citrus fruit. The golden oranges were in their coat of arms. This main drink for a Florentine aperitif recalls this element and recreated using another citrus fruit: bergamot.
Download the full cocktail list for other proposals and fine spirits!
Discover the full list