Menu & Wines
Fusilloro pasta with pink shrimp and saffron, Duck breast with 5 spices and Tuscan Tiramisù with Cantucci di Prato biscuits and Vin Santo gel are the great classics at Caffè dell’Oro. They are joined by more seasonal dishes and plates that are perfect for sharing – such as Orecchia di Elefante veal cutlets served with side dishes and sauces. Not forgetting the tempting Starters and Tapas with an international twist, superb with a good aperitif.
The Bar is the defining feature at Caffè dell’Oro, open from breakfast in the morning through to afternoon bites. Its selection of teas, coffees and signature cocktails all stand out for their superb quality. The selection of wines and drinks is curated by our sommelier, a master of labels and spirits.
Lunch Menu
Dinner Menu
Lunch Menu
FUSION TAPAS
BUN DI MOECHE € 14
Soft shell crab, ginger salad and lavender gel
BAO AL VAPORE CON MAIALINO € 12
Steamed bun, sweet chilli pork belly, daikon and lemongrass
PAN CON AVOCADO IN TEMPURA € 14
Fried avocado sandwich with sweet potato, onion, coriander and aji panca
SASHIMI DI ANGUS starter portion € 16 main portion € 30
Angus sashimi, ceviche chilli garlic aioli, sesame and soy meringues
STARTERS
TAR-TAR DI AVOCADO € 16
Avocado tartare with radishes, cucumber, coriander and EVO chips
POLPO CROCCANTE starter portion € 19 Main portion €36
Crispy octopus with burrata foam, shiso pea cream, bacon and wasabi
TARTARE DI MANZO starter portion € 21 Main portion €40
Beef tartare with Indonesian condiments and crispy nori seaweed
CRUDO DI RICCIOLA HAMACHI starter portion € 21 Main portion €40
Raw hamachi amberjack with guacamole, white soia, yuzu and raspberries
SALADS
CALIFORNIA COBB CON ASTICE € 28
California cobb salad with lobster, blue cheese, bacon, avocado, tomato and french dressing
INSALATA DI POLLO IN STILE ASIATICO € 22
Asian chicken salad with quinoa, seasonal vegetables, Wonton and sesame dressing
FIRST COURSES
SPAGHETTI, ESTRATTO DI POMODORO E BOTTARGA € 30
Spaghetti with tomato and bottarga, garlic cream, chilli and olive dust
RISOTTO ACQUERELLO “CACIO E PEPE” CON RICCI DI MARE € 36
Acquerello risotto “Cacio e pepe” with fossa pecorino, sea urchin, Sarawack pepper, dill and lemon
FUSILLORO CON GAMBERI ROSA E ZAFFERANO € 32
Fusilloro pasta with pink shrimps, saffron, togarashi , bacon and pecorino cheese
FAGOTTINI DI AMATRICIANA E COCCO € 28
Ravioli filled with amatriciana, coconut, bacon, Piennolo tomatoes and buffalo mozzarella
PAPPARDELLA RIPIENA ALLA NORMA € 28
Norma style filled pappardelle, eggplant caviar, San Marzano tomato, aged ricotta and mint
MAIN COURSES
ROMBO IN CROSTA DI PANE NERO € 39
Dark bread crusted Turbot filled with spinach, Mediterranean curry tomato and lemongrass
SALMONE UP STREAM € 39
Confit Up stream salmon, grilled asparagus and white wine sauce
FILETTO DI MANZO € 49
Beef fillet with squash blossom filled with taleggio cheese and anchovies, tamari sauce and shallots
HAMBURGER CAFFÈ DELL’ORO € 30
Hand-cut beef hamburger, Tuscan bacon, smoked provolone and onion
PETTO D’ANATRA ALLE 5 SPEZIE € 36
5 spices duck breast, carrots with masago arare, quince, coconut and beetroot
BISTECCA DI CAVOLFIORE AL CURRY MADRAS € 29
Madras curry cauliflower steak, raisins, cashews, carrot and port sauce
SPECIAL OF THE DAY market price
DESSERT
TIRAMISÙ TOSCANO € 12
Tuscan Tiramisù, with Cantucci from Prato and Vin Santo gel
RAVIOLI DI ANANAS INFUSA ALLO ZENZERO E LEMON GRASS € 12
Ginger and lemongrass infused pineapple with Valrhona chocolate, thyme, and ricotta
“CREMORO” AL CIOCCOLATO FONDENTE € 13
“Cremoro”, dark chocolate with coconut and sesame tapioca
BABÀ CON GELATO AL RHUM E CIOCCOLATO BIANCO € 14
Babà with rhum ice cream and white chocolate, vanilla sticks
ZUCCOTTO DELLA TRADIZIONE TOSCANA € 14
Traditional Tuscan zuccotto with ricotta scented orange, chocolate and Alchermes gel
MILLEFOGLIE (per due persone) € 25
Millefeuille with vanilla and lemon curd, wild berries sensation – for minimum 2 people
SELEZIONE DI FORMAGGI € 18
Cheese selection with golden raisins and walnuts bread
Dinner Menu
FUSION TAPAS
BUN DI MOECHE € 14
Soft shell crab, ginger salad and lavender gel
BAO AL VAPORE CON MAIALINO € 12
Steamed bun, sweet chilli pork belly, daikon and lemongrass
PAN CON AVOCADO IN TEMPURA € 14
Fried avocado sandwich with sweet potato, onion, coriander and aji panca
THAI CALAMARI IN TEMPURA € 16
Fried squid in tempura with peppers, spring onion and garlic mousse
SASHIMI DI ANGUS starter portion € 16 Main portion € 30
Angus sashimi, ceviche chilli garlic aioli, sesame and soy meringues
STARTERS
TAR-TAR DI AVOCADO € 16
Avocado tartare with radishes, cucumber, coriander and EVO chips
POLPO CROCCANTE starter portion € 19 Main portion € 36
Crispy octopus with burrata foam, shiso pea cream, bacon and wasabi
TARTARE DI MANZO starter portion € 21 Main portion € 40
Beef tartare with Indonesian condiments and crispy nori seaweed
CRUDO DI RICCIOLA HAMACHI starter portion € 21 Main portion € 40
Raw hamachi amberjack with guacamole, white soia, yuzu and raspberries
FIRST COURSES
SPAGHETTI, ESTRATTO DI POMODORO E BOTTARGA € 30
Spaghetti with tomato and bottarga, garlic cream, chilli and olive dust
RISOTTO ACQUERELLO “CACIO E PEPE” CON RICCI DI MARE € 36
Acquerello risotto “Cacio e pepe” with fossa pecorino, sea urchin, Sarawack pepper, dill and lemon
FUSILLORO CON GAMBERI ROSA E ZAFFERANO € 32
Fusilloro pasta with pink shrimps, saffron, togarashi , bacon and pecorino cheese
FAGOTTINI DI AMATRICIANA E COCCO € 28
Ravioli filled with amatriciana, coconut, bacon, Piennolo tomatoes and buffalo mozzarella
PAPPARDELLA RIPIENA ALLA NORMA € 28
Norma style filled pappardelle, eggplant caviar, San Marzano tomato, aged ricotta and mint
MAIN COURSES
ROMBO IN CROSTA DI PANE NERO € 39
Dark bread crusted Turbot filled with spinach, Mediterranean curry tomato and lemongrass
SALMONE UP STREAM € 39
Confit Up stream salmon, grilled asparagus and white wine sauce
FILETTO DI MANZO € 49
Beef fillet with squash blossom filled with taleggio cheese and anchovies, tamari sauce and shallots
PETTO D’ANATRA ALLE 5 SPEZIE € 36
5 spices duck breast, carrots with masago arare, quince, coconut and beetroot
BISTECCA DI CAVOLFIORE AL CURRY MADRAS € 29
Madras curry cauliflower steak, raisins, cashews, carrot and port sauce
SPECIALS
HAMBURGER CAFFÈ DELL’ORO € 30
Hand-cut beef hamburger, Tuscan bacon, smoked provolone and onion
“L’ORECCHIA DI ELEFANTE” € 80
Butterfly cut Milanese veal with Chef’s signature side dishes and sauces (for 2 people – reservation is recommended)
Special of the day market price
DESSERT
TIRAMISÙ TOSCANO € 12
Tuscan Tiramisù, with Cantucci from Prato and Vin Santo gel
RAVIOLI DI ANANAS INFUSA ALLO ZENZERO E LEMON GRASS € 12
Ginger and lemongrass infused pineapple with Valrhona chocolate, thyme, and ricotta
“CREMORO” AL CIOCCOLATO FONDENTE € 14
“Cremoro”, dark chocolate with coconut and sesame tapioca
BABÀ CON GELATO AL RHUM E CIOCCOLATO BIANCO € 14
Babà with rhum ice cream and white chocolate, vanilla sticks
ZUCCOTTO DELLA TRADIZIONE TOSCANA € 14
Traditional Tuscan zuccotto with ricotta scented orange, chocolate and Alchermes gel
MILLEFOGLIE (per due persone) € 25
Millefeuille with vanilla and lemon curd, wild berries sensation – for minimum 2 people
SELEZIONE DI FORMAGGI € 18
Cheese selection with golden raisins and walnuts bread
Wines by the glass
Cocktail List
Wines by the glass
To accompany the creative and flavorful dishes at the Caffè dell’Oro, our guests can count on over 30 wine labels to enjoy by the glass.
A wine menu attentively updated every two months by our Borgo San Jacopo’s sommelier Salvatore Biscotti.
This offers you the opportunity to enjoy a variety of wines, starting from Italian sparkling wine to champagne from the Alps, from white to red ones throughout Italy and then passing on to our dessert wines. Clients may also enjoy organic, biodynamic wines and those of small producers presented by the glass.
A truly unique experience for a bistrò.
Download the Wine List
Cocktail List
ORO SIGNATURE DRINKS € 20
The PORTRAIT Brand carries with it a precise mission, that of wanting to connect the “portrait” of each guest with the “portrait” of the city that hosts them. This Drink list celebrates our MISSION, inspired by the concept of a portrait and the artists related to it.
ORO COLATO
Inspired by the portrait of Freya, wrongly attributed to Klimt. Like Freya’s painting with a golden tear, this golden Dirty Martini is not what it seems. The olive notes are present from a “fat wash” in extra virgin oil “Il Borro”.
VIVA LA VIDA
Inspired by the still life of Frida Khalo, famous for her portraits with strong symbolism and with the typical colors of Mexico. This super refreshing twist on the Margarita starts with watermelon, subject of the painting, and explodes thanks to its unique contrast with the salt.
SOFIA
“Sofia” is the ancient Greek name for knowledge. The same knowledge and artistic sensibility that the great Sultans of the Middle East wanted to show representing themselves portrayed with roses and tulips. This drink celebrates the artistic sensibility through flavors and spices of those ancient lands.
DORIAN
The most famous portrait in literature is that of Dorian Gray. The painting ages while the subject remains timeless. The popular Bloody Mary with the notes of aged ingredients is a portrayal.
PABLO
Pablo Picasso’s artistic evolution is marked by the transition from the Blue to the Pink Period. This alternative to the classic Spritz proposes that change from greed to joy by switching the drink’s colour!
NEGRONI ORO
The Medici family in Florence had as its symbol a citrus fruit. The golden oranges were in their coat of arms. This main drink for a Florentine aperitif recalls this element and recreated using another citrus fruit: bergamot.
Download the full cocktail list for other proposals and fine spirits!
Discover the full list