Menu & Wines
Signature dishes at Caffè dell’Oro showcase a blend of Tuscan tradition and international flair. Highlights include farm-to-table spaghetti—perfect for a classic scarpetta moment— steamed bao with pork belly, and a local take on tiramisù, reimagined with Prato cantucci and a Vin Santo gel. These staples are complemented by seasonal specials and shareable plates like the showstopping “Elephant Ear” cutlet, served with an array of sides and house-made sauces.
Not to be missed: tempting antipasti and globally inspired tapas, ideal for aperitivo, especially when paired with a classic Italian vermouth. The bar is a focal point throughout the day—welcoming mornings with coffee and breakfast, afternoons with tea and light bites.
The cocktail menu features refined takes on Italian classics, such as the Negroni Oro, CDO Florence, and CDO Martini, alongside a thoughtful selection of low- and no-alcohol options. Each spirit is carefully chosen, blending heritage labels with emerging producers to reflect an aperitivo culture centered on balance, quality, and conviviality.
Rather than making a bold statement, Caffè dell’Oro offers an invitation: to slow down, savour the moment, and take pleasure in the details. That might mean a crafted cocktail, a few small bites, or something delightfully simple like the house-favorite Anytime Fries, perfectly seasoned and served with a trio of signature sauces.
Breakfast Menu
Lunch Menu
Dinner Menu
Kid’s Corner
Breakfast Menu
OUR EGGS
Our hot dishes are prepared fresh to order, therefore may require a few extra minutes
SIGNATURE PORTRAIT EGGS € 18
Multigrain bread, poached egg, Up Stream, smoked salmon, avocado mousse and seeds
CAFFÈ DELL’ORO BAGEL € 16
Turkey, fried eggs, bacon, tomatoes and chives cream cheese
EGGS BENEDICT € 16
Focaccia bread, poached egg, ham and Hollandaise sauce
EGG ROYALE € 18
Focaccia bread, poached egg, Upstream, smoked salmon,
Hollandaise sauce
FLORENTINE EGGS € 16
Focaccia bread, poached egg, baby spinach and parmesan gratin
CLASSIC EGGS
Fried eggs € 11
Scrambled eggs € 11
Boiled eggs € 11
Poached eggs € 11
Plain omelette € 12
Stuffed omelette € 16
We only use organic eggs!
SIDES
Sausage € 5
Bacon € 5
Cherry Tomatoes € 5
Baked Beans € 5
Mushrooms € 6
Potatoes € 6
Mix Vegetables € 6
HEALTHY BREAKFAST
Porridge with wild berries € 12
Avocado toast with pickled onions, radish and cucumber on multigrain bread € 16
Seasonal fruit salad € 10
Your choice of yogurt and cereal € 6
TREATS
Our local bakery croissant selection – 6 pieces € 12
Pancake € 16
With wild berries and local honey
Waffle € 16
With mascarpone cheese and wild berries compote
French toast € 16
With coffee mascarpone and wild berries
COLD PRESSED JUICE
Organic, genuine, and made exclusively from carefully selected fruit, without any artificial processing
ESOTICO € 14
Mango and passion fruit
VELLUTO € 14
Strawberry, apple and banana
BONITO € 14
Pineapple and coconut
COLAZIONE ALL’ITALIANA 26 €
Sweet bakery basket, coffee or tea selection and fresh juice
BREAKFAST BUFFET 38 €
Selection from our breakfast buffet, coffee or tea selection and fresh juice
PORTRAIT BREAKFAST 45 €
Selection from our breakfast buffet, a choice of hot dish from our menu, coffee or tea selection and fresh juice
Download the menu
Lunch Menu
OUR TAPAS
BAO AL VAPORE CON MAIALINO € 15
Steamed bao, sweet chilli pork belly, daikon and lemongrass
TOSTADA DI GAMBERI ROSSI € 16
Red prawn tostada, guacamole and lemon gel
TEMPURA DI CALAMARI € 18
Fried squid in tempura, roasted pepper powder, lemon, chives, and crème fraîche sauce
SASHIMI DI ANGUS € 21
Angus sashimi, chili aioli, flaxseed chips, and parsley oil
STARTERS
AVOCADO € 23
Avocado tartare with radishes, cucumber, pomegranate gel and EVO chips
POMODORINI ESTIVI € 18
Tomatoes, elderflower, tomato water, and basil
INSALATA DI MARE AL VAPORE € 25
Steamed seafood salad: scampi, red prawns, squid and octopus
TARTARE DI MANZO SELEZIONE “MIGUEL VARGARA” € 26
Beef Tartare, zucchini, egg cream, and root chips
LIMITED EDITION
TONNO SELEZIONE “SOLKY” DI SANT’ANTIOCO
Lightly smoked tuna belly recommended for 2 people € 90
or
Tarantello tuna in olive oil recommended for 2 people € 60
Both served with ancient grain crostini, avocado mousse and our vegetable giardiniera
FIRST COURSES
SPAGHETTO A KM TOSCANO E LA SUA SCARPETTA € 29
Spaghetti with Tuscan Tomatoes, herbs ricotta, garlic, EVO, all coming from our region
FREGOLA € 38
Fregola, saffron sauce, scallop carpaccio, bottarga, and samphire
RAVIOLI DEL PLIN € 36
Ravioli field with Tuscan “Cintale” wild pork, fermented blueberries and beef tendon chips
MINESTRONE FREDDO € 28
Cold Minestrone, seasonal vegetables, Felicetti Monograno spelt tubetti, burrata cheese and basil pesto
“LA PASTA IN BIANCO” € 26
“The white pasta” Signature dish 10_11 Portrait Milano, Fusilli Massi and Parmesan Cheese
SALADS
CALIFORNIA COBB CON ASTICE € 29
California cobb salad with lobster, blue cheese, bacon, avocado, tomato and french dressing
INSALATA DI POLLO IN STILE ASIATICO € 26
Asian chicken salad with quinoa, seasonal vegetables, Wonton and sesame dressing
INSALATA DI SPINACINO E FRAGOLE € 24
Spinach and strawberry salad with local goat cheese, bacon, almonds, chives and balsamic
BURRATA TOSCANA, RUCOLA E FRUTTA DI STAGIONE € 29
Local burrata with citrus and seasonal fruits, raisins, onion and pistachio
MAIN COURSES
BRANZINO AL VAPORE € 48
Sea bass, seasonal vegetables, wasabi mayonnaise, nori seaweed chips, and salmon roe
SALMONE UP STREAM € 46
Up Stream Salmon with grilled Swiss chard, vadouvan sauce, wild garlic flowers, and burnt spring onion oil
FILETTO DI MANZO SELEZIONE “M. VARGARA” € 54
Beef fillet “M. Vargara”, zucchini blossom filled with potatoes and provola cheese, green peas and tamari Tuscan Sauce
POLLO IN “VIGNAROLA” € 38
Chicken with spring vegetables and Verjus sauce
HAMBURGER CAFFÈ DELL’ORO € 35
Hand-cut beef hamburger, Tuscan bacon, smoked provolone, onion and aji panca aioli
MELANZANA AL MISO € 28
Mis eggplant, pine nuts, lemon, honey and masago arare
DESSERT
TIRAMISÙ TOSCANO € 15
Tuscan Tiramisù, with Cantucci from Prato and Vin Santo gel
RAVIOLI DI ANANAS INFUSA ALLO ZENZERO E LEMONGRASS € 15
Ginger and lemongrass infused pineapple with Valrhona chocolate, thyme and ricotta
NOCCIOLA E CIOCCOLATO € 16
Hazelnut and white chocolate, creamy praline and crunchy wafer
PASSIONE ESOTICA € 16
Mango and passion fruit mousse, raspberry gel, pistachio and rum
FRAGOLE, VANIGLIA E MANDORLE € 16
Vegan chocolate mousse, vanilla and almonds
SELEZIONE DI FORMAGGI € 18
Cheese selection with golden raisins and walnuts bread
AFFOGATO AL CAFFÈ € 12
Coffee Affogato
Dinner Menu
OUR TAPAS
BAO AL VAPORE CON MAIALINO € 15
Steamed bao, sweet chilli pork belly, daikon and lemongrass
TOSTADA DI GAMBERI ROSSI € 16
Red prawn tostada, guacamole and lemon gel
TEMPURA DI CALAMARI € 18
Fried squid in tempura, roasted pepper powder, lemon, chives, and crème fraîche sauce
SASHIMI DI ANGUS € 21
Angus sashimi, chili aioli, flaxseed chips, and parsley oil
STARTERS
AVOCADO € 23
Avocado tartare with radishes, cucumber, pomegranate gel and EVO chips
POMODORINI ESTIVI € 18
Tomatoes, elderflower, tomato water, and basil
INSALATA DI MARE AL VAPORE € 25
Steamed seafood salad: scampi, red prawns, squid and octopus
TARTARE DI MANZO SELEZIONE “MIGUEL VARGARA” € 26
Beef Tartare, zucchini, egg cream, and root chips
LIMITED EDITION
TONNO SELEZIONE “SOLKY” DI SANT’ANTIOCO
Lightly smoked tuna belly recommended for 2 people € 90
or
Tarantello tuna in olive oil recommended for 2 people € 60
Both served with ancient grain crostini, avocado mousse and our vegetable giardiniera
FIRST COURSES
SPAGHETTO A KM TOSCANO E LA SUA SCARPETTA € 29
Spaghetti with Tuscan Tomatoes, herbs ricotta, garlic, EVO, all coming from our region
FREGOLA € 38
Fregola, saffron sauce, scallop carpaccio, bottarga, and samphire
RAVIOLI DEL PLIN € 36
Ravioli field with Tuscan “Cintale” wild pork, fermented blueberries and beef tendon chips
MINESTRONE FREDDO € 28
Cold Minestrone, seasonal vegetables, Felicetti Monograno spelt tubetti, burrata cheese and basil pesto
“LA PASTA IN BIANCO” € 26
“The white pasta” Signature dish 10_11 Portrait Milano, Fusilli Massi and Parmesan Cheese
MAIN COURSES
BRANZINO AL VAPORE € 48
Sea bass, seasonal vegetables, wasabi mayonnaise, nori seaweed chips, and salmon roe
SALMONE UP STREAM € 46
Up Stream Salmon with grilled Swiss chard, vadouvan sauce, wild garlic flowers, and burnt spring onion oil
FILETTO DI MANZO SELEZIONE “M. VARGARA” € 54
Beef fillet “M. Vargara”, zucchini blossom filled with potatoes and provola cheese, green peas and tamari Tuscan Sauce
POLLO IN “VIGNAROLA” € 38
Chicken with spring vegetables and Verjus sauce
HAMBURGER CAFFÈ DELL’ORO € 35
Hand-cut beef hamburger, Tuscan bacon, smoked provolone, onion and aji panca aioli
MELANZANA AL MISO € 28
Mis eggplant, pine nuts, lemon, honey and masago arare
DESSERT
TIRAMISÙ TOSCANO € 15
Tuscan Tiramisù, with Cantucci from Prato and Vin Santo gel
RAVIOLI DI ANANAS INFUSA ALLO ZENZERO E LEMONGRASS € 15
Ginger and lemongrass infused pineapple with Valrhona chocolate, thyme and ricotta
NOCCIOLA E CIOCCOLATO € 16
Hazelnut and white chocolate, creamy praline and crunchy wafer
PASSIONE ESOTICA € 16
Mango and passion fruit mousse, raspberry gel, pistachio and rum
FRAGOLE, VANIGLIA E MANDORLE € 16
Vegan chocolate mousse, vanilla and almonds
SELEZIONE DI FORMAGGI € 18
Cheese selection with golden raisins and walnuts bread
AFFOGATO AL CAFFÈ € 12
Coffee Affogato
Kid's Corner
Ham and melon € 13
Tagliatelle pasta with tomato € 13
Penne with beef ragout € 13
Saffron risotto € 14
Chicken nuggets € 14
Beef burger with fries € 18
Fish and chips € 18
Grilled chicken with roasted potatoes € 15
Ice cream and sorbets € 8
Strawberries and whipped cream € 8
Wines
Cocktail List
Wines
To accompany the creative and flavorful dishes at the Caffè dell’Oro, our guests can count on a wine menu attentively updated by our Borgo San Jacopo’s sommelier Salvatore Biscotti.
This offers you the opportunity to enjoy a variety of wines, starting from Italian sparkling wine to champagne from the Alps, from white to red ones throughout Italy and then passing on to our dessert wines. Clients may also enjoy organic, biodynamic wines and those of small producers.
Download the Wine List
Cocktail List
SIGNATURE COCKTAILS
NEGRONI ORO € 20
Gin London dry, Americano Cocchi, vermouth extra dry, bergamot liqueur, gold dust
CDO SPRITZ € 20
Luxardo Bitter Bianco, Aurum Pierre Ferrand Dry Curaçao, Vin santo, Cocchi Americano, Orange Bitter, Ginger Ale
CDO FLORENCE 75 € 20
Gin, falernum, strawberry syrup and Franciacorta sparkling wine
CDO GIMLET € 20
Taddeo Gin, Everleaf Forest, Apricot Brandy, Paragon Timur Berry
CDO COLLINS € 20
Encantado Mezcal, Adriatico Amaretto, Agave syrup, Bergamot juice, Chocolate Bitter, Soda Water
CDO FASHION € 20
Florentis Vin Santo Cask, Americano Cocchi, Honey syrup, China Clementi, Orange Bitter
CDO MARTINI € 20
Taddeo Gin, Winestillery Tuscan Dry Vermouth, Everleaf Forest, Bogart’s Bitter
Download the full cocktail list for other proposals and fine spirits!
Discover the full list