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Complimentary Wi-Fi

Late check out at 1PM (upon availability)

Complimentary entrance to the exclusive Salvatore Ferragamo Museum

Hotel Collection

Florence

Portrait Firenze Hotel Lungarno Continentale Gallery Hotel Art Lungarno Apartments

Rome

Portrait Roma

Dining Collection

Florence

Borgo San Jacopo Caffè dell'Oro The Fusion Bar & Restaurant La Terrazza Rooftop Bar Picteau Cocktail Bar

Tuscan escapes

Florence

Villa Le Rose

Tuscany

Nautor's Swan Yachts Resort Baia Scarlino

Portrait Firenze

Makes you feel home. In Florence.

Hotel Lungarno

Everlasting Elegance

Continentale

A romantic hideaway in the heart of the city

Gallery Hotel Art

A place to see and where to be seen

Lungarno Apartments

Enjoy privacy and luxury hotel services

Portrait Roma

Where I feel totally at ease

Borgo San Jacopo

Live Italian excellence
One Michelin Star restaurant

Caffè dell'Oro

Dine in bistro style

The Fusion, Drink at Lungarno Collection

The Fusion Bar & Restaurant

Revel in the unexpected

Sunset from La Terrazza terrace at the Continentale Hotel in Florence

La Terrazza Rooftop Bar

Float on the rooftops of Florence

Picteau Cocktail Bar

Indulge in style

Villa Le Rose

Indulgence and Romance in Reinassance style

Swan 100 s Virago Yacht, part of Nautor Swan Sailing Yacht from Lungarno Collection, sailing

Nautor's Swan Yachts

Realise your seafaring dreams

Resort Baia Scarlino

For Sea Lovers

dining collection

Caffè dell'Oro

Dine in bistro style

STARTERS
Chikpeas flat bread, shrimps cocktail and grilled crispy baby lettuce € 18
Hand grounded Chianina beef tartare, crumbled crispy onions, rocked salad, marinated mushrooms and sweet paprika € 20
Home preserved mediterranean bonito in evo oil, ricotta, spinach and lemon € 16

PASTA & RICE
Tortellini, ragout and thyme evo oil € 17
Caserecce (pasta) with basil pesto, pinenuts and green beans € 16
Pasta in “caciucco” sauce (livornese), squid ink, roasted gurnard and oregano € 20
Risotto with fresh goat cheese, roasted lemon and capers € 15
The one and only Spaghetti with evo oil, garlic, hot chili, candied heirloom tomatoes and cured fish roe € 19

MAINS
Grilled beef sirloin, whyte baby beans “Zolfino”, black pepper jus € 32
Spicy Roasted chicken thigh “diavola”, roasted new potatoes € 22
Amberjack, red pepper cream sauce, olives and green peas € 25
Panfried red mullet, grilled eggplant and spring onion € 22

SIDES
Roasted potatoes € 9
Green salad € 9
Extra Virgin Olive oil boiled spinach € 9
Marinated zucchini € 9

CHEESES
PROVOLONE DEL MONACO DI SORRENTO € 10
SHEEP CHEESE € 10
BLU DI MOROZZO € 10
TOMINO DI LATTE DI CAPRA FRESCO € 10
PARMIGIANO REGGIANO 24 MESI € 10

SHARING IS CARING
Prosciutto crudo alla Berkel
Regular € 18
Half € 10
Focaccia DI RECCO
Regular € 18
Half € 10
Focaccia with burrata and black summer truffle € 27
Focaccia with mozzarella and cured ham € 20

FARM TO TABLE
Green Summer Soup: chard, courgettes, green beans and basil € 12
Chickpeas cream with crispy chickpeas and EVO oil € 9
Roasted eggplant, burnt heirloom tomatoes, pecorino cheese and toasted almonds € 12
Lettuce, marinated zucchini and red radish € 13
Roasted spring onion, fresh goat cheese, lemon and carrot cream € 11
Seasonal salad with green apples and crispy seeds € 9

DESSERT
Tiramisù € 10
Chocolate mousse, evo oil and savoury cookie € 12
Pear and Vinsanto pie, vanilla ice cream € 10
Fruit salad with sorbet € 12

SIDES
Roasted potatoes € 9
Green salad € 9
Extra Virgin Olive oil boiled spinach € 9
Marinated zucchini € 9

CHEESES
PROVOLONE DEL MONACO DI SORRENTO € 10
SHEEP CHEESE € 10
BLU DI MOROZZO € 10
TOMINO DI LATTE DI CAPRA FRESCO € 10
PARMIGIANO REGGIANO 24 MESI € 10

DESSERT
Tiramisù € 10
Chocolate mousse, evo oil and savoury cookie € 12
Pear and Vinsanto pie, vanilla ice cream € 10
Fruit salad with sorbet € 12

Continental breakfast
Selection of hot and cold beverages: coffee, tea, hot chocolate, orange and grapefruit juice. Croissants, Bread, butter, selection of marmelade and honeys, charcuteries and cheese selection. € 38

Gourmet breakfast
Includes the continental breakfast with a selection of eggs à la carte € 45

Espresso € 4
Barley coffee € 5
Cappuccino € 5
Decaffeinated coffe € 5
Hot chocolate € 5
Ginseng € 5
Caffèlatte € 5
Selection of teas € 7
Champagne Laurent Perrier (glass) € 13
Glass of prosecco € 10
Freshly squeezed orange or grapefruit juice € 8
Selection of fruit juices € 8
Espresso to go € 1,5
Cappuccino to go € 2

Our extracted juices (0,33cl € 10)
Bermuda - Banana, pear, cocoa & hot pepper powder
Kimo - Carrot, mango, pineapple, orange, ginger, curcuma
Rufina - Cucumber, celery, spinach, mint, parsley, ginger
Audrey - Strawberry, blueberry, kiwi, mint
Fun - Pomegranate, apple, carrot, red cabbage

Hot dishes
Porridge € 12
Pancakes € 12
Waffles € 15
Crepes € 15
French toast € 12
Fried, scrambled, boiled, poached eggs € 10
Benedict, florentine, royale eggs € 15
Italian frittata, plain or stuffed omelettes € 15
Sausage € 6
Bacon € 5
Baked beans € 6
Cherry tomatoes € 5
Mushrooms € 5
Potatoes € 5
Local vegetables € 7

Cold cuts
Cheese selection € 15
Cold cuts selection € 15
Smoked salmon € 15

Desserts
Croissants selection € 9
Cake of the day € 9
Variety of cereal € 3
Yogurt € 5
Fruit salad € 8

An all-day menu that offers you all you could ever want The Caffè dell’Oro will be your breakfast kitchen first thing in the morning, your restaurant for a light lunch, and the setting for a gourmet dinner in the evening – a delightful gastronomic experience.

But the Caffè dell’Oro is also there for you for that most traditional of Italian breaks – a mid-morning espresso – and in the afternoon for tea and cake, fresh from the oven, as well as in the evening for a pre-dinner aperitif and an after-dinner top-quality cognac or Tuscan herbal tea.

Alluring afternoon bites
From 2.30 pm to 7 pm
Crispy “pappa al pomodoro” nugget, basil € 13
Caprese salad € 14
Chianina beef burger with homemade potatoes chips € 26
Burrata, prosciutto and tomatoes € 18
Tasted panino with roasted ham and aged Asiago cheese, pickled vegetables € 15

FARM TO TABLE
Green Summer Soup: chard, courgettes, green beans and basil € 12
Chickpeas cream with crispy chickpeas and EVO oil € 9
Roasted eggplant, burnt heirloom tomatoes, pecorino cheese and toasted almonds € 12
Lettuce, marinated zucchini and red radish € 13
Roasted spring onion, fresh goat cheese, lemon and carrot cream € 11
Seasonal salad with green apples and crispy seeds € 9

DESSERT
Tiramisù € 10
Chocolate mousse, evo oil and savoury cookie € 12
Pear and Vinsanto pie, vanilla ice cream € 10
Fruit salad with sorbet € 12

To accompany the creative and flavorful dishes at the Caffè dell’Oro, our guests can count on over 30 wine labels to enjoy by the glass.

A wine menu attentively updated every two months by our Borgo San Jacopo’s sommelier Salvatore Biscotti.

This offers you the opportunity to enjoy a variety of wines, starting from Italian sparkling wine to champagne from the Alps, from white to red ones throughout Italy and then passing on to our dessert wines. Clients may also enjoy organic, biodynamic wines and those of small producers presented by the glass.

A truly unique experience for a bistrò.

COCKTAILS
MAI-TALIAN € 14
Brugal rum blanco, Maraschino, Amaretto, Pier Giffard dry curaçao, succo bergamotto
INSOLITO SOUR € 14
Vka tuscan vodka, sciroppo di sambuco, succo di limone, peperone pestato, bianco d’uovo
SOPHIA € 14
Vka tuscan Vodka, Aperol, orzata, purea di fragole, succo di limone, bianco d’uovo, prosecco superiore
LIDO € 14
Aperol infuso alla vaniglia, purea di cocco, prosecco superiore, soda water
SAPORE DI SALE € 14
Brugal Anejo rum, succo di albicocca bio, sciroppo alla cannella, pizzico di sale
EXOTIC FASHIONED € 14
Bulleit Bourbon whisky, batida de coco, liquore alla banana, sciroppo alla vaniglia

G&T - € 12
Gino & Tonica Lurisia
Gino is a 100% organic Italian gin produced with liquorice, damask rose, lemon and sage.
Sabatini Gin & Tonica Cortese
All Tuscan London dry is a very aromatic premium gin, produced with nine botanicals: juniper, coriander, iris, wild fennel, lavender, olive leaves, thyme, verbena and sage.
Solo Wild Gin & Tonica Gasco
Juniper is the only great protagonist of this cocktail as Solo Wild Gin is produced with wild juniper berries harvested by hand and distilled without the addition of herbs.
Gin 43 & Tonica Tassoni
A distinctive gin, containing 43 yellow-colored botanicals, rich in scents and hints, first herbaceous and then spicy.
Peter in Florence & Tonica al Bergamotto
Peter in Florence is a tribute to the city of Florence, the “gin of elegance”: putting the Iris in center stage, the city’s icon, using not only the roots as with tradition, but also the very rare petals, which emphasizes the floral part of the distillate.

An encounter with the best in regional ingredients and Tuscan specialties, in order to discover the exquisite Italian tradition. All rigorously prepared in our kitchen.

Every Sunday from 12.30 pm to 4.00 pm

Aperitif
Fruit extract

Our savory buffet

Bread corner
Baguettes • breadsticks • whole wheat focaccia • white focaccia • tomato focaccia romana • olive and pesto focaccia

Salad corner
Sweet and sour marinated vegetables • endive, blue cheese and walnut salad • potato, chives and balsamic vinegar salad• our Ceasar Salad

Fish corner
Smoked salmon with creamed cheese and crunchy radishes • our fish tartar with
Citrus dressing • oyster plateau

Tuscan fish
Tuna served with zolfini beans

Dairy corner
Selection of italian cheese • Mozzarella braid, tomato and basil • small burrata cheese

Tuscan corner
Our hand-cut beef with classic dressing • liver patè • lard mousse • Tuscan cured meat • Chianti pork “tuna” served with mustard • mini Chianina meat hamburger

First course
Sunday lasagna • Saffron risotto

Roast of the day
Veal chops with potatoes

Fish entrée
Livornese style baccalà

Sweet corner
Classic and modern cakes • fruit salad • Italian panna cotta • muffin
• cookies and chocolates

Price
€ 65 per person – Wine, water and coffee included
€ 30 for children from 5 to 12 years
Children from 4 and under free

Brunch of the 25th of December 2019

APERITIF
With Italian sparkling white wine

BREAD CORNER
Loaf, focacce, grape e walnut, pugliese, small buns, breadsticks

WINTER SALADS
Russian salad, chicken salad, octopus salad, grilled and marinated vegetables, quinoa salad

FISH
Smoked salmon with sweet mustard sauce, herb salmon with pear jam, herring with potatoes and chives, oysters, raw seafood, sushi

TUSCAN CORNER
Classic hand-cut beef tartar, Tuscan liver pate crostini, herb seasoned lard, traditional cold cuts

CHEESE CORNER
Italian fresh and aged cheese carousel, mustards and jams, burrata cheese and mini mozzarella

PASTA & RICE
Tortellini in broth or truffle, parmesan and chestnuts
Beetroot and goat cheese risotto

MAIN
Olive crusted salmon on potato and lemon froth
A TRADITION
Pork sausage (Cotechino), lentils and Cremona mustard

SWEETS
Chocolates, exotic fruit, classic cake corner, modern cake corner, Tuscan Tiramisù, cookies and pralines, typical panettone cake and traditional sweets (dry fruits, clementine, grapes, pan forte, dry figs)

Price per person
Adults: 80 €
Children from 5 to 12 years old: 40 €

Discover all our other proposals to celebrate together at The Fusion Bar & Restaurant, at Borgo San Jacopo Restaurant and at La Terrazza Rooftop Bar.

Christmas Dinner of the 24th of December.

ANTIPASTO
Vitello tonnato with our pickled vegetables

SPOON
Mushroom soup, barley and Trasimeno bean, Parmigiano Reggiano

FIRST COURSE
Tortellini in capon broth
Roman-style gnocchi au gratin with Pienza pecorino cream

MAIN
Guinea fowl stuffed with chestnuts, roasted potatoes and sautéed carrots

DESSERT
Crassana pear cake and chocolate
Our artisanal Panettone with Moscato d’Asti

Price per person
Menu 85 €
Tuscan wine pairing 45 €

Discover all our other proposals to celebrate together at The Fusion Bar & Restaurant, at Borgo San Jacopo Restaurant and at La Terrazza Rooftop Bar.

APERITIF
Oyster
Shrimp cocktail, seasoned chard
Our pork salami with artichokes and rosemary

FIRST COURSE
Tagliolino pasta with lobster ragout and dried tomatoes
Risotto with porcini mushrooms and handmade mascarpone

SECOND COURSE
Braised beef cheek in red wine with Norcia black truffle mashed potatoes

A TRADITION
Pork sausage (Cotechino) and lentils

DESSERT
Mont Blanc
Our artisanal Panettone with Moscato d’Asti

Price per person
180 € Menu
75 € Tuscan wine pairing

Discover all our other proposals to celebrate together at The Fusion Bar & Restaurant, at Borgo San Jacopo Restaurant and at La Terrazza Rooftop Bar.

January, 1st 2020 and January, 6th 2020

APERITIF
With Italian sparkling white wine

BREAD CORNER
Loaf, focacce, grape & walnut, pugliese, small buns, breadsticks

WINTER SALADS
Russian salad, chicken and celery salad, octopus potato and olive salad, cuttlefish and citrus salad, marinated vegetables, quinoa and vegetable salad

FISH
Smoked tuna with fennel and citrus salad, herb salmon with pear jam, herring
with potatoes and chives, oysters, raw seafood, sushi

TUSCAN CORNER
Classic hand-cut beef tartar, tuscan liver pate crostini,
herb seasoned lard, traditional cold cuts

CHEESE CORNER
Italian fresh and aged cheese carousel, mustards and jams, burrata cheese and mini mozzarella

PASTA & RICE
Ravioli with beef stew and chestnuts, Saffron and seafood risotto

MAIN
Seabass on a potato foam with lentils and lemon
TO FOLLOW
Pork sausage (Cotechino), lentils and Cremona mustard

SWEETS
Exotic fruit, classic cake corner, modern cake corner, Tuscan Tiramisù, cookies and pralines

Price per person
Adults: 80 €
Children from 5 to 12 years old: 40 €
Infant free of charge

Discover all our other proposals to celebrate together at The Fusion Bar & Restaurant, at Borgo San Jacopo Restaurant and at La Terrazza Rooftop Bar.

Portrait Firenze

Hotel Lungarno

Continentale

Gallery Hotel Art

Lungarno Apartments

Portrait Roma

Borgo San Jacopo

Caffè dell'Oro

The Fusion Bar & Restaurant

La Terrazza Rooftop Bar

Picteau Cocktail Bar

Villa Le Rose

Nautor's Swan Yachts

Resort Baia Scarlino

Caffè dell'Oro

Dine in bistro style

Menu & Wines