Dinner Menu
FUSION TAPAS
BAO AL VAPORE CON MAIALINO € 12
Steamed bun, sweet chilli pork belly, daikon and lemongrass
PAN CARCIOFO IN TEMPURA € 16
Tempura artichoke sandwich with sweet potato, onion, mint and aji panca
THAI CALAMARI IN TEMPURA € 16
Fried squid in tempura with peppers, spring onion and garlic mousse
SASHIMI DI ANGUS Starter dish € 16 Main dish € 30
Angus sashimi, ceviche, chilli garlic aioli, sesame and soy meringues
STARTERS
TAR-TAR DI AVOCADO € 16
Avocado tartare with radishes, cucumber, coriander, pomegranate gel and EVO chips
POLPO CROCCANTE Starter dish € 19 Maoin dish € 36
Crispy octopus, spicy potatoes and calabrian salami foam, lemon and olives
CRUDO DI RICCIOLA HAMACHI Starter dish € 21 Main dish € 40
Raw hamachi amberjack, red beets, fennel gel, clementine and tarragon
FIRST COURSES
LINGUINE “GENTILE” ALLE VONGOLE VERACI € 38
Linguine Clams with “friggitelli” pepper sauce and yuzu Kosho
RISOTTO “RISERVA SAN MASSIMO” € 34
Tumeric Risotto with raw veal sausage and Katsuobushi
FUSILLORO “GENTILE” CON GAMBERI ROSSI E ZAFFERANO € 36
Fusilloro pasta with raw red shrimps, saffron, togarashi , bacon and pecorino cheese
BOTTONI RIPIENI ALLA GENOVESE DI MANZO € 28
Ravioli filled with braised short ribs, provolone cheese fondue, onion, beef carpoaccio and carrots cream
“GNUDI” CAMPANI” € 28
Bufalo ricotta and broccoli rabe dumpling, creamy almond and parmesan foam
MAIN COURSES
ROMBO IN CROSTA DI PANE NERO € 39
Dark bread crusted Turbot filled with swiss chard, Amatriciana sauce and Pecorino foam
SALMONE UP STREAM € 39
Slow poached UP Stream Salmon, Mediterranean style Escarole, Spello beans spuma
GUANCIA DI MANZO €38
Braised Chianina beef cheek, smoked sunchokes, rapini , grapefruit and hazelnuts mayo
PETTO D’ANATRA ALLE 5 SPEZIE € 36
5 spices duck breast, carrots with masago arare, quince, coconut and beetroot
BISTECCA DI CAVOLFIORE AL CURRY MADRAS € 29
Madras curry cauliflower steak, raisins, cashews, carrot and port sauce
SPECIALS
HAMBURGER CAFFÈ DELL’ORO € 30
Hand-cut beef hamburger, Tuscan bacon, smoked provolone and onion
“ORECCHIA DI ELEFANTE” € 80
Butterfly Milanese Veal Chop with Chef’s signature side dishes and sauces (for 2 people – reservation is recommended)
Special of the day market price
DESSERT
TIRAMISÙ TOSCANO € 12
Tuscan Tiramisù, with Cantucci from Prato and Vin Santo gel
“CREMORO” AL CIOCCOLATO FONDENTE € 14
Dark chocolate “ Cremoro” with coconut tapioca and sesame
DESSERT VEGANO D’AUTORE € 16
Signature Vegan Dessert, Raw Pistachios and Raspberry Cocoa Tart with orange agave gel
Cheese selection with golden raisins and walnuts bread € 18