Breakfast Menu

OUR EGGS
The hot dishes are prepared fresh to order, therefore may require a few extra minutes

SIGNATURE PORTRAIT EGGS € 18
Multigrain bread, poached egg, “up stream” smoked salmon, avocado mousse and seeds

CAFFÈ DELL’ORO BAGEL € 16
Turkey, fried eggs, pancetta, tomatoes and chives cream cheese

EGGS BENEDICT € 16
Focaccia bread, poached egg, ham and Hollandaise sauce

EGG ROYALE € 18
Focaccia bread, poached egg, “upstream” smoked salmon,
Hollandaise sauce

FLORENTINE EGGS € 16
Focaccia bread, poached egg, baby spinach and parmesan gratin

Fried eggs € 10
Scrambled eggs € 10
Boiled eggs € 10
Poached eggs € 10
Plain omelette € 10
Stuffed omelette € 15

SIDES
Sausage € 6
Bacon € 6
Cherry Tomatoes € 5
Mushrooms € 5
Potatoes € 5

HEALTHY BREAKFAST
Porridge with wild berries € 12
Avocado toast with pickled onions, radish and cucumber on multigrain bread € 15
Seasonal fruit salad € 8
Your choice of yogurt and cereal € 6

TREATS
Our local bakery croissant selection – 6 pieces € 12

Pancake € 16
With wild berries and local honey

Waffle € 16
With whipped cream and wild berries

French toast € 16
With coffee mascarpone and wild berries

COLD PRESSED JUICE – ORGANIC AND NATURAL

RUFINA € 12
Pineapple, apple, cucumber, celery and spinach

AUDREY € 12
Green apple, lemon and ginger 

BONITO € 12
Pineapple and coconut

SATIN € 12
Apple, strawberry and banana

KIMO € 12
Mango and passion fruit

BREAKFAST BUFFET 34 €
GOURMET BREAKFAST BUFFET 40 €

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Lunch Menu

STARTERS
Roasted quail and “Cardoncello” mushrooms € 20
Chickpeas flour flat bread, grilled scampi, Brussels sprouts € 18
Pork Terrine, artichokes and house mayo € 14
Fried dumplings, cold cuts and Stracchino cheese € 20

PASTA & RICE
Tortellini ham and cream, braised shallots € 20
Garlic, Evo Oil and chili pepper  with “Bottarga” and roasted cherry tomatoes € 19
Seafood risotto € 20
Traditional beans soup with pasta € 14

MAINS
Grilled sirloin, mushroom and Evo oil mashed potatoes € 32
Fried cod, anchovy sauce and cabbage € 24
Wild boar, quince, carrot, rosemary sauce € 23
Spicy baked chicken thigh, roasted potatoes € 22
Tuscan Hamburger € 26

SIDES  € 9
Roasted potatoes
Evo oil mashed potatoes
Evo oil boiled spinach
Marinated chard

CHEESES € 10
Erborinato San Carlone
Pecorino di Pienza semi stagionato
Robiola di capra
Parmigiano 24 mesi

FARM TO TABLE
All organic vegetables are cultivated  with lots of love @OrtoDelBorro
Traditional Ribollita € 12
Spring onion, goat cheese and carrot cream € 11
Fried artichoke, artichoke cream, smoked ricotta € 10
Winter Salad € 9
Chickpea cream € 9
Roasted cauliflower, leeks and truffle € 15
Gratinated swiss chard € 8

SHARING IS CARING
Prosciutto crudo alla Berkel
Regular € 18 • Half € 10
Focaccia di Recco
Regular € 18 • Half € 10
Focaccia with burrata and black truffle € 27
Focaccia with mozzarella and prosciutto crudo € 20

DESSERT
Pear cake with Vin Santo on custard € 10
Savoury cookie with EVO oil € 12
Tuscan tiramisù € 10
Chestnut pie, autumn jam € 12

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Dinner Menu

TAPAS
BAO AL VAPORE CON MAIALINO € 14
Steamed bao, sweet chilli pork belly, daikon and lemongrass

BUN DI MOECHE € 16
Soft shell crab, ginger salad, coriander and lemon lavender gel

THAI CALAMARI IN TEMPURA € 18
Fried squid in tempura with peppers, spring onion and garlic mousse

SASHIMI DI ANGUS  € 16
Angus sashimi, ceviche, chilli garlic aioli, sesame and soy meringues

STARTERS
TAR-TAR DI AVOCADO € 18
Avocado tartare with radishes, cucumber, coriander, coriander, pomegranate gel and EVO chips

CRUDO DI RICCIOLA HAMACHI € 21
Raw hamachi amberjack, winter gazpacho, purple cabbage, shiro shoyu and katsuobuschi 

ASTICE E ZUCCA € 21
Lobster nd pumpkin, green apple, shellfish mayonnaise and chamomile

CARCIOFO € 16
Artichoke with miso and mint sauce, yuzu gel

FIRST COURSES
LINGUINA “GENTILE” € 36
Linguini with raw red shrimps, broccoli rabe, stracciatella cheese, anchovies and chilli pepper

RISOTTO “RISERVA SAN MASSIMO” € 28
Risotto with cauliflower, raisins, cashews and capers

BOTTONI RIPIENI ALLA GENOVESE DI MANZO € 34
Ravioli filled with braised short ribs, provolone cheese fondue, onion, beef carpaccio and carrots cream

MACCHERONI AL FERRETTO € 32
Maccheroni pasta with typical Sunday meat ragout and pecorino cheese

“LA PASTA IN BIANCO” SIGNATURE DISH 10_11 PORTRAIT MILANO € 26
Fusilli Massi and Parmesan Cheese

MAIN COURSES
POLPO DI PORTO SANTO SPIRITO € 42
Octopus with black salsify, Brussels sprouts and Nduja salami bread crust

SALMONE UP STREAM € 42
Slow poached UP Stream Salmon, beetroot, lentils and kale mayonnaise

FILETTO DI MANZO €52
Beef variation, fillet and raw tartare, shiso in tempura, miso zabaglione, horseradish gel and tamari sauce

SUPREMA DI FARAONA € 42
Local wild chicken breast in puffed rice crust, Pecan nut and maple syrup, creamy sweet potato, pumpkin and Verjus sauce

SPECIALS
HAMBURGER CAFFÈ DELL’ORO € 35
Hand-cut beef hamburger, Tuscan bacon, smoked provolone, onion nand aji panca aioli

“ORECCHIA DI ELEFANTE” € 85
Butterfly Milanese Veal Chop with Chef’s signature side dishes and sauces (for 2 people – reservation is recommended)

SPECIAL OF THE DAY
Market price

DESSERT
TIRAMISÙ TOSCANO € 15
Tuscan Tiramisù, with Cantucci from Prato and Vin Santo gel

RAVIOLI DI ANANAS INFUSA ALLO ZENZERO E LEMONGRASS € 15
Ginger and lemongrass infused pineapple with Valrhona chocolate, thyme and ricotta

TARTE TATIN € 15
Cinnamon apple and sarawak pepper, yuzu caramel and Grand Marnier ice cream

DESSERT D’AUTORE € 16
Signature Vegan Dessert, hazelnut pastry and gianduia mousse, coconut tapioca pearls and black cherries

SELEZIONE DI FORMAGGI con pane alle noci e uvetta € 18
Cheese selection with golden raisins and walnuts bread

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New Year's Eve Gala Dinner

31 December

Welcome by the Chef
Cold raviolino with Daikon and Balfego’ tuna
Winter Gazpacho with Poget Ostrich and Calvisius Caviar

Appetizer
Variation of Scallops, Leek and Truffle

First Course
Tagliolino with Saffron and raw Red Prawns, Pecorino Carmasciano and Cinta Senese Guanciale

Main Course
Black Angus fillet Miguel Vargara selection, potato “Schiacciata”, Mushrooms, Chestnuts and Périgueux Sauce

Dessert
Dark Chocolate Bar, Nougat Mousse, Witch Ice Cream and Red Fruit Meringue

Petit four Selection of small pastries

After Midnight
Cotechino and Lentils according to tradition

€250 per person, wine excluded

NYE Gala Dinner Menu

Kid's Corner

Ham and melon € 12
Tagliatelle with tomato € 12
Penne with beef ragout € 12
Saffron risotto € 12
Chicken nuggets € 14
Beef hamburger with fries € 18
Fish and chips € 18
Grilled chicken with vegetables € 15
Ice cream and sorbets € 8
Strawberries and whipped cream € 8

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