Cardápios e Vinhos
A cozinha do Caffé dell’Oro propõe pratos inspirados na tradição regional italiana, aos quais confere um toque de criatividade bem estudada, sem perder o gosto da simplicidade, típica de um bistrô para frequentar a qualquer hora do dia.
O ponto mais importante é sempre a qualidade das matérias-primas, muitas delas biológicas, usadas com perfeição para criar pratos frescos, feitos na hora e genuínos.
Ao pôr do sol, o cardápio oferece propostas para o aperitivo acompanhar com mais de 30 vinhos para saborear a copo e deliciosos coquetéis clássicos. O Caffé dell’Oro está muito atento também aos pequenos, propondo para eles um “Cardápio Kids”.
All Day Dining
Menu
FUSION & STARTER
Raw hamachi with fennell, tangerine, tarragon and yuzu gelè € 18
Crispy octopus with potato lemon foam and ‘nduja, olives dust € 18
Soft sheel crab, ginger salad and syracha € 12
Beef tartare, cold Parmesan cream, kaffir lime and crunchy egg € 16
Angus sashimi, sesame and soy meringues, Thai chilli garlic aioli € 14
Steam bun, crispy pork belly and sweet chilli € 10
Avocado tartare, cucumber, radishes, EVO chips and pomegranate gel € 14
Fried avocado sandwich with onion and sweet potato € 12
FIRST COURSES
Fusilloro pasta with saffron, pink shrimps, tagorachi and guanciale € 24
Acquerello risotto with Fossa pecorino, vanilla and lime with celeriac and pistachio € 21
Spaghetti with tomato and bottarga € 24
Ravioli filled with pumpkin, with cockscombs, Pecan nuts and maple syrup, bonemarrow and bread sauce € 22
Seaweed scialatielli with sea urchin carbonara and otoro guanciale € 26
MAIN COURSES
Turbot crusted with black ink bread filled with turnip greens, Amatriciana sauce and Buffalo mozzarella € 36
Up stream salmon with lentils and sweet chard pesto, rosmary miso sauce € 32
Braised short ribs with smoked horseradish potato, travisan radicchio and pecorino cheese fondue € 30
5 spices duck breast, glazed with apple cider, carrots with masago arare and coconut and beetroot jus € 28
Madras curry cauliflower steak, raisins, cashews, carrot and port sauce € 24
SPECIALS
upon to availibility
Cuddle egg with parmesan foam, crispy prosciutto and truffle (market price)
Soup of the day market price (market price)
Double veal chop Milanese with Chef signature side dishes and sauces (for 2 people) € 70
Chianina hand-cut hamburger, tuscan bacon, smoked provolone, onion € 28
DESSERT
Tuscan Tiramisù, with Cantucci from Prato and Vin Santo gel € 12
Ginger and lemongrass infused pineapple with Valrhona chocolate, thyme, and ricotta € 12
“Cremoro”, dark chocolate with coconut and sesame tapioca € 12
Traditional Tuscan zuccotto with ricotta, orange candied and Alchermes gel € 12
Babà with rhum ice cream and white chocolate, vanilla sticks € 12
Cheese selection with golden raisins and walnuts bread € 18
Selection of artisanal ice creams € 10
Christmas Menu
Christmas Lunch
New Year’s Eve
Christmas Lunch
25th of December
Amuse
Toasted wheat dumpling with prawns and avocado mousse
Starter
Tuna tartare, pomegranate gel and Golden Asetra caviar
First
Tortelli stuffed with parmesan eggnog, capon consommé, crispy cotechino and truffle
Main
Lamb chop with artichoke ragout, saffron and coriander root, potato pavè and mint reduction
Dessert
Creamy chestnuts, persimmon soup and black truffle crumble
Petit Four
Price per person: € 110
Wine pairing per person: € 50
New Year's Eve Menu
APERITIF
Oyster
Shrimp cocktail, seasoned chard
Our pork salami with artichokes and rosemary
FIRST COURSE
Tagliolino pasta with lobster ragout and dried tomatoes
Risotto with porcini mushrooms and handmade mascarpone
SECOND COURSE
Braised beef cheek in red wine with Norcia black truffle mashed potatoes
A TRADITION
Pork sausage (Cotechino) and lentils
DESSERT
Mont Blanc
Our artisanal Panettone with Moscato d’Asti
Price per person
180 € Menu
75 € Tuscan wine pairing
Discover all our other proposals to celebrate together at The Fusion Bar & Restaurant, at Borgo San Jacopo Restaurant and at La Terrazza Rooftop Bar.
Download the menu
Wines by the glass
Cocktail List
Wines by the glass
To accompany the creative and flavorful dishes at the Caffè dell’Oro, our guests can count on over 30 wine labels to enjoy by the glass.
A wine menu attentively updated every two months by our Borgo San Jacopo’s sommelier Salvatore Biscotti.
This offers you the opportunity to enjoy a variety of wines, starting from Italian sparkling wine to champagne from the Alps, from white to red ones throughout Italy and then passing on to our dessert wines. Clients may also enjoy organic, biodynamic wines and those of small producers presented by the glass.
A truly unique experience for a bistrò.
Download the Wine List
Cocktail List
Oro drink selection
A selection of fresh and fun italian-inspired cocktails, ideal companions on warm summer days
NEGRONI ORO € 16
Gin, Vermouth Bianco, Bitter Bianco, Liquore al Bergamotto
BLACK PEPPER NEGRONI € 16
Gin, Vermouth Rosso, Bitter Campari – infuso con grani di pepe nero
ARABICA NEGRONI € 16
Gin, Vermouth Rosso, Bitter Campari – infuso con caffè
LEMON NEGRONI € 16
Gin, Vermouth Rosso, Bitter Campari – infuso con limone
BEVILESTO € 16
Grappa, Liquore al Rabarbaro, Liquore Strega, Bitter Campari, Biancosarti
CHIANTIGIANO € 16
Gin, Alkermes, Chianti
BITTER SPRITZ € 16
Prosecco, Oro Bitter Mix
APERTASS € 16
Aperol, Cedrata Tassoni
GARIBALDI € 16
Bitter Campari, Spremuta d’Arancia
Classic Cocktails € 16
Mocktails € 13
CLEAR’N STORMY
Clear’n Stormy Seedlip Garden, Lime juice, Ginger Beer
SPARKLING ROSEMARY
Syrup, Bergamot juice, Soda Bio
VIRGIN NEGRONI
Seedlip Garden, Bitter, Orange juice