Carte et Vins
Fusilloro aux crevettes roses et safran, magret de canard aux 5 épices et tiramisu toscan aux cantucci de Prato et gelée de vin santo sont les grands classiques du Caffè dell’Oro. On y trouve également des plats plus saisonniers et d’autres destinés à être partagés – comme « l’oreille d’éléphant » (côtelette de veau panée) avec ses accompagnements et ses sauces. Sans oublier les délicieux amuse-gueule et tapas d’inspiration internationale, parfaits pour accompagner un bon apéritif.
Le Bar est le pilier de l’identité du Caffè dell’Oro, du petit-déjeuner du matin au goûter de l’après-midi. Les sélections de thés et de cafés ainsi que les cocktails signatures partagent une même quête de produits d’excellence. La carte des vins et des boissons est concoctée par notre sommelier, maître des étiquettes et des spiritueux.
Lunch Menu
Dinner Menu
Christmas Menu
Christmas Lunch
New Year’s Eve
Lunch Menu
STARTERS
Roasted quail and “Cardoncello” mushrooms € 20
Chickpeas flour flat bread, grilled scampi, Brussels sprouts € 18
Pork Terrine, artichokes and house mayo € 14
Fried dumplings, cold cuts and Stracchino cheese € 20
PASTA & RICE
Tortellini ham and cream, braised shallots € 20
Garlic, Evo Oil and chili pepper with « Bottarga » and roasted cherry tomatoes € 19
Seafood risotto € 20
Traditional beans soup with pasta € 14
MAINS
Grilled sirloin, mushroom and Evo oil mashed potatoes € 32
Fried cod, anchovy sauce and cabbage € 24
Wild boar, quince, carrot, rosemary sauce € 23
Spicy baked chicken thigh, roasted potatoes € 22
Tuscan Hamburger € 26
SIDES € 9
Roasted potatoes
Evo oil mashed potatoes
Evo oil boiled spinach
Marinated chard
CHEESES € 10
Erborinato San Carlone
Pecorino di Pienza semi stagionato
Robiola di capra
Parmigiano 24 mesi
FARM TO TABLE
All organic vegetables are cultivated with lots of love @OrtoDelBorro
Traditional Ribollita € 12
Spring onion, goat cheese and carrot cream € 11
Fried artichoke, artichoke cream, smoked ricotta € 10
Winter Salad € 9
Chickpea cream € 9
Roasted cauliflower, leeks and truffle € 15
Gratinated swiss chard € 8
SHARING IS CARING
Prosciutto crudo alla Berkel
Regular € 18 • Half € 10
Focaccia di Recco
Regular € 18 • Half € 10
Focaccia with burrata and black truffle € 27
Focaccia with mozzarella and prosciutto crudo € 20
DESSERT
Pear cake with Vin Santo on custard € 10
Savoury cookie with EVO oil € 12
Tuscan tiramisù € 10
Chestnut pie, autumn jam € 12
Dinner Menu
FUSION TAPAS
BUN DI MOECHE € 14
Soft shell crab, ginger salad and lavender gel
BAO AL VAPORE CON MAIALINO € 12
Steamed bun, sweet chilli pork belly, daikon and lemongrass
PAN CARCIOFO IN TEMPURA € 16
Tempura artichoke sandwich with sweet potato, onion, mint and aji panca
THAI CALAMARI IN TEMPURA € 16
Fried squid in tempura with peppers, spring onion and garlic mousse
SASHIMI DI ANGUS Starter dish € 16 Main dish € 30
Angus sashimi, ceviche, chilli garlic aioli, sesame and soy meringues
STARTERS
TAR-TAR DI AVOCADO € 16
Avocado tartare with radishes, cucumber, coriander, pomegranate gel and EVO chips
POLPO CROCCANTE Starter dish € 19 Main dish € 36
Crispy octopus, spicy potatoes and calabrian salami foam, lemon and olives
CRUDO DI RICCIOLA HAMACHI Starter dish € 21 Main dish € 40
Raw hamachi amberjack, red beets, fennel gel, clementine and tarragon
FIRST COURSES
SQUADRETTO “GRAZIANO”, ESTRATTO DI POMODORO E BOTTARGA € 30
Spaghetti with tomato and bottarga, garlic cream, chilli and olive dust
RISOTTO “RISERVA SAN MASSIMO” ROSMARINO E CHAMPAGNE € 36
Rosemary and champagne Risotto with bay scallops, veal jus and truffle ash
FUSILLORO “GENTILE” CON GAMBERI ROSA E ZAFFERANO € 32
Fusilloro pasta with raw pink shrimps, saffron, togarashi , bacon and pecorino cheese
BOTTONI RIPIENI ALLA GENOVESE DI MANZO € 28
Ravioli filled with braised short ribs, provolone cheese fondu, onion and carrots cream
“GNUDI” CAMPANI” € 28
Bufalo ricotta and broccoli rabe dumpling, creamy almond and parmesan foam
MAIN COURSES
ROMBO IN CROSTA DI PANE NERO € 39
Dark bread crusted Turbot filled with swiss chard, Amatriciana sauce and Pecorino foam
SALMONE UP STREAM € 39
Slow poached UP Stream Salmon, Mediterranean style Escarole, Spello beans spuma
GUANCIA DI MANZO ‘SELEZIONE FRACASSI’ €38
Braised Chianina beef cheek, smoked sunchokes, rapini , grapefruit and hazelnuts mayo
PETTO D’ANATRA ALLE 5 SPEZIE € 36
5 spices duck breast, carrots with masago arare, quince, coconut and beetroot
BISTECCA DI CAVOLFIORE AL CURRY MADRAS € 29
Madras curry cauliflower steak, raisins, cashews, carrot and port sauce
SPECIALS
HAMBURGER CAFFÈ DELL’ORO € 30
Hand-cut beef hamburger, Tuscan bacon, smoked provolone and onion
“ORECCHIA DI ELEFANTE” € 80
Butterfly Milanese Veal Chop with Chef’s signature side dishes and sauces (for 2 people – reservation is recommended)
DESSERT
TIRAMISÙ TOSCANO € 12
Tuscan Tiramisù, with Cantucci from Prato and Vin Santo gel
RAVIOLI DI ANANAS INFUSA ALLO ZENZERO E LEMON GRASS € 12
Ginger and lemongrass infused pineapple with Valrhona chocolate, thyme, and ricotta
“CREMORO” AL CIOCCOLATO FONDENTE € 14
Dark chocolate “ Cremoro” with coconut tapioca and sesame
BABÀ CON GELATO AL RHUM E CIOCCOLATO BIANCO € 14
Babà with rhum ice cream and white chocolate, vanilla sticks
Cheese selection with golden raisins and walnuts bread € 18
Christmas Menu
Christmas Dinner of the 24th of December.
“Up Stream” smoked salmon belly and its caviar with green apple, fennel and horseradish
Raviolino filled with clams, parsley extract and spicy chili threads
Sea bass with artichokes, spring onion and escarole, lemon and shellfish sauce
Panettone mousse with orange jam and caramelized almonds
120 € per person
Wine pairing 55 € per person
Discover all the festive menus signed by our chefs at our Dining Collection’s restaurants and bars!
Discover all festive menu
Christmas Lunch
25th of December
Hot & Cold Scallops, tartare with truffle and Jerusalem artichoke, seared with foie gras, guanciale and clementine
Guinea fowl and red beet ravioli, coddled Parmesan egg and oxtail consommé
Beef fillet “Miguel Vergara”, filled potato, creamy spinach, balsamic jus and mustard
Nougat log, with pomegranate jelly scented with cinnamon
140 € per person
Wine pairing 60 € per person
Discover all the festive menus signed by our chefs at our Dining Collection’s restaurants and bars!
Discover all our festive menu
New Year's Eve Menu
Raw tuna and daikon cannellone with chilled oyster and caviar soup
Consistencies of foie gras, creamy with green apple gel, escalope on Baba’ bread and Sauternes
Potato and Parmesan tagliolini with langoustine and Carmasciano butter, egg cream and guanciale
Turbot fillet with winter truffle, tapioca pearls and celery
“Tic Toc” … Dark chocolate mousse, creamy gianduia, wild fruits and crispy praline
Petit Fours
Cotechino and lentils at midnight
250 € per person
Wine pairing 105 € per person
Discover all the festive menus signed by our chefs at our Dining Collection’s restaurants and bars!
Discover all festive menu
Wines by the glass
Cocktail List
Wines by the glass
To accompany the creative and flavorful dishes at the Caffè dell’Oro, our guests can count on over 30 wine labels to enjoy by the glass.
A wine menu attentively updated every two months by our Borgo San Jacopo’s sommelier Salvatore Biscotti.
This offers you the opportunity to enjoy a variety of wines, starting from Italian sparkling wine to champagne from the Alps, from white to red ones throughout Italy and then passing on to our dessert wines. Clients may also enjoy organic, biodynamic wines and those of small producers presented by the glass.
A truly unique experience for a bistrò.
Download the Wine List
Cocktail List
ORO SIGNATURE DRINKS € 20
The PORTRAIT Brand carries with it a precise mission, that of wanting to connect the « portrait » of each guest with the « portrait » of the city that hosts them. This Drink list celebrates our MISSION, inspired by the concept of a portrait and the artists related to it.
ORO COLATO
Inspired by the portrait of Freya, wrongly attributed to Klimt. Like Freya’s painting with a golden tear, this golden Dirty Martini is not what it seems. The olive notes are present from a « fat wash » in extra virgin oil « Il Borro ».
VIVA LA VIDA
Inspired by the still life of Frida Khalo, famous for her portraits with strong symbolism and with the typical colors of Mexico. This super refreshing twist on the Margarita starts with watermelon, subject of the painting, and explodes thanks to its unique contrast with the salt.
SOFIA
“Sofia” is the ancient Greek name for knowledge. The same knowledge and artistic sensibility that the great Sultans of the Middle East wanted to show representing themselves portrayed with roses and tulips. This drink celebrates the artistic sensibility through flavors and spices of those ancient lands.
DORIAN
The most famous portrait in literature is that of Dorian Gray. The painting ages while the subject remains timeless. The popular Bloody Mary with the notes of aged ingredients is a portrayal.
PABLO
Pablo Picasso’s artistic evolution is marked by the transition from the Blue to the Pink Period. This alternative to the classic Spritz proposes that change from greed to joy by switching the drink’s colour!
NEGRONI ORO
The Medici family in Florence had as its symbol a citrus fruit. The golden oranges were in their coat of arms. This main drink for a Florentine aperitif recalls this element and recreated using another citrus fruit: bergamot.
Download the full cocktail list for other proposals and fine spirits!
Discover the full list