Buona Domenica

Sunday is the time to gather and enjoy the table together.
Buona Domenica celebrates the authentic flavours of Italian tradition with a weekly menu created by Executive Chef Luca Armellino.

April 19th menu
STARTER
Sicilian beccafico style anchovies with pine nuts and raisins

FIRST COURSE
Sardinian gnocchetti with saffron and mullet bottarga

MAIN COURSE
Roasted sea bream with fennel and citrus salad

DESSERT
Torta della nonna

85 € per person | 45 € children 6-10

Download the menu

Breakfast Menu

OUR EGGS
Our hot dishes are prepared fresh to order, therefore may require a few extra minutes

SIGNATURE PORTRAIT EGGS € 18
Multigrain bread, poached egg, Up Stream, smoked salmon, avocado mousse and seeds

EGGS BENEDICT € 16
Focaccia bread, poached egg, ham and Hollandaise sauce

EGG ROYALE € 18
Focaccia bread, poached egg, Upstream, smoked salmon,
Hollandaise sauce

FLORENTINE EGGS € 16
Focaccia bread, poached egg, baby spinach and parmesan gratin

CLASSIC EGGS
Fried eggs € 11
Scrambled eggs € 11
Boiled eggs € 11
Poached eggs € 11
Plain omelette € 12
Stuffed omelette € 16

We only use organic eggs!

SIDES
Sausage € 5
Bacon € 5
Cherry Tomatoes € 5
Baked Beans € 5
Mushrooms € 6
Potatoes € 6
Mix Vegetables € 6

HEALTHY BREAKFAST
Porridge with wild berries € 12
Avocado toast with pickled onions, radish and cucumber on multigrain bread € 16
Seasonal fruit salad € 10
Your choice of yogurt and cereal € 6

TREATS
Our local bakery croissant selection – 6 pieces € 12

Pancake € 16
With wild berries and local honey

Waffle € 16
With mascarpone cheese and wild berries compote

French toast € 16
With coffee mascarpone and wild berries

COLD PRESSED JUICE
Organic, genuine, and made exclusively from carefully selected fruit, without any artificial processing

ESOTICO € 14
Mango and passion fruit

VELLUTO € 14
Strawberry, apple and banana

BONITO € 14
Pineapple and coconut

DETOX € 14
Apple, celery, spinach and ginger

COLAZIONE ALL’ITALIANA 26 €
Sweet bakery basket, coffee or tea selection and fresh juice

BREAKFAST BUFFET 38 €
Selection from our breakfast buffet, coffee or tea selection and fresh juice

PORTRAIT BREAKFAST 45 €
Selection from our breakfast buffet, a choice of hot dish from our menu, coffee or tea selection and fresh juice

Download the menu

Lunch Menu

STARTERS
Roasted quail and “Cardoncello” mushrooms € 20
Chickpeas flour flat bread, grilled scampi, Brussels sprouts € 18
Pork Terrine, artichokes and house mayo € 14
Fried dumplings, cold cuts and Stracchino cheese € 20

PASTA & RICE
Tortellini ham and cream, braised shallots € 20
Garlic, Evo Oil and chili pepper  with « Bottarga » and roasted cherry tomatoes € 19
Seafood risotto € 20
Traditional beans soup with pasta € 14

MAINS
Grilled sirloin, mushroom and Evo oil mashed potatoes € 32
Fried cod, anchovy sauce and cabbage € 24
Wild boar, quince, carrot, rosemary sauce € 23
Spicy baked chicken thigh, roasted potatoes € 22
Tuscan Hamburger € 26

SIDES  € 9
Roasted potatoes
Evo oil mashed potatoes
Evo oil boiled spinach
Marinated chard

CHEESES € 10
Erborinato San Carlone
Pecorino di Pienza semi stagionato
Robiola di capra
Parmigiano 24 mesi

FARM TO TABLE
All organic vegetables are cultivated  with lots of love @OrtoDelBorro
Traditional Ribollita € 12
Spring onion, goat cheese and carrot cream € 11
Fried artichoke, artichoke cream, smoked ricotta € 10
Winter Salad € 9
Chickpea cream € 9
Roasted cauliflower, leeks and truffle € 15
Gratinated swiss chard € 8

SHARING IS CARING
Prosciutto crudo alla Berkel
Regular € 18 • Half € 10
Focaccia di Recco
Regular € 18 • Half € 10
Focaccia with burrata and black truffle € 27
Focaccia with mozzarella and prosciutto crudo € 20

DESSERT
Pear cake with Vin Santo on custard € 10
Savoury cookie with EVO oil € 12
Tuscan tiramisù € 10
Chestnut pie, autumn jam € 12

Download the menu

Dinner Menu

OUR TAPAS

BAO AL VAPORE CON MAIALINO € 16
Steamed bao, sweet chilli pork belly, daikon and lemongrass

TOSTADA DI GAMBERI ROSSI € 16
Red prawn tostada, guacamole and lemon gel

SASHIMI DI ANGUS € 21
Angus sashimi, chili aioli, flaxseed chips, and parsley oil

POLPETTE DI PESCE € 17
Fish meatballs with spicy diavola sauce

TAIYAKI TOSCANO € 16
Tuscan-style taiyaki, filled with artichokes, chicken liver, and hibiscus powder

STARTERS

AVOCADO € 23
Avocado tartare with radishes, cucumber, pomegranate gel and EVO chips

TARTARE DI MANZO SELEZIONE « MIGUEL VARGARA » € 26
Beef Tartare, cauliflower, egg cream, and root chips

VERDURE DI STAGIONE € 19
Seasonal vegetables with chilled broth and gold powder

CARPACCIO DI TONNO ROSSO € 26
Red tuna carpaccio, verjus sauce and baby romaine lettuce

LIMITED EDITION
TONNO SELEZIONE « SOLKY » DI SANT’ANTIOCO
Lightly smoked tuna belly recommended for 2 people € 90
or
Tarantello tuna in olive oil recommended for 2 people € 60
Both served with ancient grain crostini, avocado mousse and our vegetable giardiniera

FIRST COURSES

TAGLIOLINO IN NERO € 35
Cuttlefish ink tagliolini by Pastificio Morelli with cuttlefish variations and a chili pepper emulsion

SPAGHETTO A KM TOSCANO E LA SUA SCARPETTA € 29
Spaghetti with Tuscan Tomatoes, herbs ricotta, garlic, EVO, all coming from our region

FREGOLA € 38
Fregola, saffron sauce, scallop carpaccio, bottarga, and samphire

RAVIOLI DEL PLIN € 36
Ravioli field with Tuscan « Cintale » wild pork, fermented blueberries and beef tendon chips

“LA PASTA IN BIANCO” € 26
“The white pasta” Signature dish 10_11 Portrait Milano, Fusilli Massi and Parmesan Cheese

RISOTTO DELL’ORO € 32
Rice with Blu Caravan saffron

MAIN COURSES

T-BONE DI ROMBO € 43
Turbot T-bone, with lavender ooyster sauce and grilled chicory

BRANZINO AL VAPORE € 48
Sea bass, seasonal vegetables, wasabi mayonnaise, nori seaweed chips, and salmon roe

PANCIA DI MAIALINO € 35
Pork belly, with ratte potato cream, myrtle reduction and eggplants

FILETTO DI MANZO SELEZIONE « M. VERGARA » € 54
Beef fillet « M. Vergara » with variations of Topinambur and tamari jus

HAMBURGER CAFFÈ DELL’ORO € 35
Hand-cut beef hamburger, Tuscan bacon, smoked provolone, onion and aji panca aioli

ZUCCHINA € 28
Zucchini, with tofu and mint

DESSERT

BANANA € 17
Banana, glazed with miso and chocolate

PANNA COTTA AI FRUTTI ESTIVI € 18
Summer fruit panna cotta, with tomato water and basil

TIRAMISÙ TOSCANO € 15
Tuscan Tiramisù, with Cantucci from Prato and Vin Santo gel

TARTE TATIN CON GELATO ALLA CREMA € 16
Tarte Tatin with vanilla custard ice cream

FRAGOLE, VANIGLIA E MANDORLE € 16
Vegan chocolate mousse, vanilla and almonds

SELEZIONE DI FORMAGGI € 18
Cheese selection with golden raisins and walnuts bread

AFFOGATO AL CAFFÈ € 12
Coffee Affogato

AFFOGATO AL GIN TADDEO € 12
Gin Taddeo Affogato

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Carte Enfants

Ham and melon € 12
Tagliatelle with tomato € 12
Penne with beef ragout € 12
Saffron risotto € 12
Chicken nuggets € 14
Beef hamburger with fries € 18
Fish and chips € 18
Grilled chicken with vegetables € 15
Ice cream and sorbets € 8
Strawberries and whipped cream € 8

Download the menu