FUSION CHEF
Florentine of origin, but fusion in spirit, Andrea may be young, but very experienced and balanced in mixing different flavors, aromas and textures. His menu explores different cultures, maintaining strong and explosive tastes in your mouth.
All Day Dining
The Caffè dell’Oro will be your breakfast kitchen first thing in the morning, your restaurant for a light lunch, and the setting for a gourmet dinner in the evening – a delightful gastronomic experience.
But the Caffè dell’Oro is also there for you for that most traditional of Italian breaks – a mid-morning espresso – and in the afternoon for tea and cake, fresh from the oven, as well as in the evening for a pre-dinner aperitif and an after-dinner top-quality cognac or Tuscan herbal tea.
Food concept
With a splendid view over the Ponte Vecchio, the Caffè dell’Oro offers the very best of Tuscan and Italian cuisine.
Whether it’s a genuine ‘espresso’ coffee or a light lunch, or perhaps a delicate snack or a romantic dinner inspired by seasonal flavours.
The menu that our chefs concoct each season is fresh and with light but flavoursome ingredients, grown by the best organic producers from every region of Italy.
SPECIAL FEATURES
The ingredients in our dishes exude our great love for Italy and its wonderfully unique flavors. We have forged a close relationship with Orto del Borro, a leading organic farm which will provide the produce featured in the Farm to Table section of the new menu at Caffè dell’Oro.
A sample selection: Roast spring onion, fresh goat cheese and carrots with lemon; Salad of green apple and toasted seeds.
Catering
The Caffè dell’Oro salon with its warm and welcoming atmosphere is the perfect setting for a range of small special events. A birthday dinner with friends. A cocktail party. A wedding breakfast. A business dinner.
The kitchen is very flexible and can adapt to any suggestion or desire. The intimacy is that of a private venue. All our guests need to do to be happy is lift their eyes and see the Ponte Vecchio and Florence.
