Claudio Mengoni

Chef at the Borgo San Jacopo restaurant (1 Michelin star) who interprets some of his favorite ingredients at the Caffè dell'Oro in a Bistro key: tartare, octopus, pasta and fresh vegetables always present, bringing to life a classic, flavorful proposal and never excessive. His eggplant parmesan is memorable, his octopus seared with anchovy sauce, so fresh; while his tiramisu is for real gluttons.

The Caffè dell’Oro will be your breakfast kitchen first thing in the morning, your restaurant for a light lunch, and the setting for a gourmet dinner in the evening – a delightful gastronomic experience.

But the Caffè dell’Oro is also there for you for that most traditional of Italian breaks – a mid-morning espresso – and in the afternoon for tea and cake, fresh from the oven, as well as in the evening for a pre-dinner aperitif and an after-dinner top-quality cognac or Tuscan herbal tea.

The ingredients in our dishes exude our great love for Italy and its wonderfully unique flavors. We have forged a close relationship with Orto del Borro, a leading organic farm which will provide the produce featured in the Farm to Table section of the new menu at Caffè dell'Oro.

A sample selection: Roast spring onion, fresh goat cheese and carrots with lemon; Salad of green apple and toasted seeds.