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Menü & Weine

Fusilloro mit Rosa Geißelgarnelen und Safran, Entenbrust mit 5 Gewürzen und toskanisches Tiramisù mit Cantucci aus Prato mit Vin Santo-Gelperlen – das sind die großartigen Klassiker des Caffè dell’Oro. Hinzu kommen saisonale Gerichte und Köstlichkeiten wie das „Elefantenohr“ – eine Variante des Wiener Schnitzels – mit Beilagen und Soßen. Nicht zu vergessen die verführerischen Starter und Tapas mit internationaler Prägung, die perfekt zu einem leckeren Aperitif passen.

Die Bar ist der Stützpfeiler der Identität des Caffè dell’Oro, vom morgendlichen Frühstück bis zur kleinen Zwischenmahlzeit am Nachmittag. Die Auswahl der Tee- und Kaffeesorten und der Signature Cocktails zeichnet sich durch die kontinuierliche Suche nach Produkten von höchster Qualität aus. Das Angebot der Weine und Drinks liegt ganz in der erfahrenen Hand unseres Sommeliers, einem Meister der Weine und Spirituosen.

Menü Cocktails und Weinkarte

Lunch Menu

Dinner Menu

Lunch Menu

STARTERS
Roasted quail and “Cardoncello” mushrooms € 20
Chickpeas flour flat bread, grilled scampi, Brussels sprouts € 18
Pork Terrine, artichokes and house mayo € 14
Fried dumplings, cold cuts and Stracchino cheese € 20

PASTA & RICE
Tortellini ham and cream, braised shallots € 20
Garlic, Evo Oil and chili pepper  with „Bottarga“ and roasted cherry tomatoes € 19
Seafood risotto € 20
Traditional beans soup with pasta € 14

MAINS
Grilled sirloin, mushroom and Evo oil mashed potatoes € 32
Fried cod, anchovy sauce and cabbage € 24
Wild boar, quince, carrot, rosemary sauce € 23
Spicy baked chicken thigh, roasted potatoes € 22
Tuscan Hamburger € 26

SIDES  € 9
Roasted potatoes
Evo oil mashed potatoes
Evo oil boiled spinach
Marinated chard

CHEESES € 10
Erborinato San Carlone
Pecorino di Pienza semi stagionato
Robiola di capra
Parmigiano 24 mesi

FARM TO TABLE
All organic vegetables are cultivated  with lots of love @OrtoDelBorro
Traditional Ribollita € 12
Spring onion, goat cheese and carrot cream € 11
Fried artichoke, artichoke cream, smoked ricotta € 10
Winter Salad € 9
Chickpea cream € 9
Roasted cauliflower, leeks and truffle € 15
Gratinated swiss chard € 8

SHARING IS CARING
Prosciutto crudo alla Berkel
Regular € 18 • Half € 10
Focaccia di Recco
Regular € 18 • Half € 10
Focaccia with burrata and black truffle € 27
Focaccia with mozzarella and prosciutto crudo € 20

DESSERT
Pear cake with Vin Santo on custard € 10
Savoury cookie with EVO oil € 12
Tuscan tiramisù € 10
Chestnut pie, autumn jam € 12

Download the menu

Dinner Menu

FUSION TAPAS

BUN DI MOECHE € 14
Soft shell crab, ginger salad and lavender gel

BAO AL VAPORE CON MAIALINO € 12
Steamed bun, sweet chilli pork belly, daikon and lemongrass

PAN CON AVOCADO IN TEMPURA € 14
Fried avocado sandwich with sweet potato, onion, coriander and aji panca

THAI CALAMARI IN TEMPURA € 16
Fried squid in tempura with peppers, spring onion and garlic mousse

SASHIMI DI ANGUS starter portion € 16 Main portion € 30
Angus sashimi, ceviche chilli garlic aioli, sesame and soy meringues

STARTERS

TAR-TAR DI AVOCADO € 16
Avocado tartare with radishes, cucumber, coriander and EVO chips

POLPO CROCCANTE starter portion € 19 Main portion € 36
Crispy octopus with burrata foam, shiso pea cream, bacon and wasabi

TARTARE DI MANZO starter portion € 21 Main portion € 40
Beef tartare with Indonesian condiments and crispy nori seaweed

CRUDO DI RICCIOLA HAMACHI starter portion € 21 Main portion € 40
Raw hamachi amberjack with guacamole, white soia, yuzu and raspberries

FIRST COURSES

SPAGHETTI, ESTRATTO DI POMODORO E BOTTARGA € 30
Spaghetti with tomato and bottarga, garlic cream, chilli and olive dust

RISOTTO ACQUERELLO “CACIO E PEPE” CON RICCI DI MARE € 36
Acquerello risotto “Cacio e pepe” with fossa pecorino, sea urchin, Sarawack pepper, dill and lemon

FUSILLORO CON GAMBERI ROSA E ZAFFERANO € 32
Fusilloro pasta with pink shrimps, saffron, togarashi , bacon and pecorino cheese

FAGOTTINI DI AMATRICIANA E COCCO € 28
Ravioli filled with amatriciana, coconut, bacon, Piennolo tomatoes and buffalo mozzarella

PAPPARDELLA RIPIENA ALLA NORMA € 28
Norma style filled pappardelle, eggplant caviar, San Marzano tomato, aged ricotta and mint

MAIN COURSES

ROMBO IN CROSTA DI PANE NERO € 39
Dark bread crusted Turbot filled with spinach, Mediterranean curry tomato and lemongrass

SALMONE UP STREAM € 39
Confit Up stream salmon, grilled asparagus and white wine sauce

FILETTO DI MANZO € 49
Beef fillet with squash blossom filled with taleggio cheese and anchovies, tamari sauce and shallots

PETTO D’ANATRA ALLE 5 SPEZIE € 36
5 spices duck breast, carrots with masago arare, quince, coconut and beetroot

BISTECCA DI CAVOLFIORE AL CURRY MADRAS € 29
Madras curry cauliflower steak, raisins, cashews, carrot and port sauce

SPECIALS

HAMBURGER CAFFÈ DELL’ORO € 30
Hand-cut beef hamburger, Tuscan bacon, smoked provolone and onion

“L’ORECCHIA DI ELEFANTE” € 80
Butterfly cut Milanese veal with Chef’s signature side dishes and sauces (for 2 people – reservation is recommended)

Special of the day market price

DESSERT

TIRAMISÙ TOSCANO € 12
Tuscan Tiramisù, with Cantucci from Prato and Vin Santo gel

RAVIOLI DI ANANAS INFUSA ALLO ZENZERO E LEMON GRASS € 12
Ginger and lemongrass infused pineapple with Valrhona chocolate, thyme, and ricotta

“CREMORO” AL CIOCCOLATO FONDENTE € 14
“Cremoro”, dark chocolate with coconut and sesame tapioca

BABÀ CON GELATO AL RHUM E CIOCCOLATO BIANCO € 14
Babà with rhum ice cream and white chocolate, vanilla sticks

ZUCCOTTO DELLA TRADIZIONE TOSCANA € 14
Traditional Tuscan zuccotto with ricotta scented orange, chocolate and Alchermes gel

MILLEFOGLIE (per due persone) € 25
Millefeuille with vanilla and lemon curd, wild berries sensation – for minimum 2 people

SELEZIONE DI FORMAGGI € 18
Cheese selection with golden raisins and walnuts bread

Download the menu

Wines by the glass

Cocktail List

Wines by the glass

To accompany the creative and flavorful dishes at the Caffè dell’Oro, our guests can count on over 30 wine labels to enjoy by the glass.

A wine menu attentively updated every two months by our Borgo San Jacopo’s sommelier Salvatore Biscotti.

This offers you the opportunity to enjoy a variety of wines, starting from Italian sparkling wine to champagne from the Alps, from white to red ones throughout Italy and then passing on to our dessert wines. Clients may also enjoy organic, biodynamic wines and those of small producers presented by the glass.

A truly unique experience for a bistrò.

Download the Wine List

Cocktail List

ORO SIGNATURE DRINKS € 20

The PORTRAIT Brand carries with it a precise mission, that of wanting to connect the „portrait“ of each guest with the „portrait“ of the city that hosts them. This Drink list celebrates our MISSION, inspired by the concept of a portrait and the artists related to it.

ORO COLATO

Inspired by the portrait of Freya, wrongly attributed to Klimt. Like Freya’s painting with a golden tear, this golden Dirty Martini is not what it seems. The olive notes are present from a „fat wash“ in extra virgin oil „Il Borro“.

VIVA LA VIDA

Inspired by the still life of Frida Khalo, famous for her portraits with strong symbolism and with the typical colors of Mexico. This super refreshing twist on the Margarita starts with watermelon, subject of the painting, and explodes thanks to its unique contrast with the salt.

SOFIA

“Sofia” is the ancient Greek name for knowledge. The same knowledge and artistic sensibility that the great Sultans of the Middle East wanted to show representing themselves portrayed with roses and tulips. This drink celebrates the artistic sensibility through flavors and spices of those ancient lands.

DORIAN

The most famous portrait in literature is that of Dorian Gray. The painting ages while the subject remains timeless. The popular Bloody Mary with the notes of aged ingredients is a portrayal.

PABLO

Pablo Picasso’s artistic evolution is marked by the transition from the Blue to the Pink Period. This alternative to the classic Spritz proposes that change from greed to joy by switching the drink’s colour!

NEGRONI ORO

The Medici family in Florence had as its symbol a citrus fruit. The golden oranges were in their coat of arms. This main drink for a Florentine aperitif recalls this element and recreated using another citrus fruit: bergamot.

Download the full cocktail list for other proposals and fine spirits!

 

Discover the full list