
Menü & Weine
Fusilloro mit Rosa Geißelgarnelen und Safran, Entenbrust mit 5 Gewürzen und toskanisches Tiramisù mit Cantucci aus Prato mit Vin Santo-Gelperlen – das sind die großartigen Klassiker des Caffè dell’Oro. Hinzu kommen saisonale Gerichte und Köstlichkeiten wie das „Elefantenohr“ – eine Variante des Wiener Schnitzels – mit Beilagen und Soßen. Nicht zu vergessen die verführerischen Starter und Tapas mit internationaler Prägung, die perfekt zu einem leckeren Aperitif passen.
Die Bar ist der Stützpfeiler der Identität des Caffè dell’Oro, vom morgendlichen Frühstück bis zur kleinen Zwischenmahlzeit am Nachmittag. Die Auswahl der Tee- und Kaffeesorten und der Signature Cocktails zeichnet sich durch die kontinuierliche Suche nach Produkten von höchster Qualität aus. Das Angebot der Weine und Drinks liegt ganz in der erfahrenen Hand unseres Sommeliers, einem Meister der Weine und Spirituosen.

Breakfast Menu
Lunch Menu
Dinner Menu
New Year’s Eve
Kid’s Corner
Breakfast Menu
OUR EGGS
The hot dishes are prepared fresh to order, therefore may require a few extra minutes
SIGNATURE PORTRAIT EGGS € 18
Multigrain bread, poached egg, “up stream” smoked salmon, avocado mousse and seeds
CAFFÈ DELL’ORO BAGEL € 16
Turkey, fried eggs, pancetta, tomatoes and chives cream cheese
EGGS BENEDICT € 16
Focaccia bread, poached egg, ham and Hollandaise sauce
EGG ROYALE € 18
Focaccia bread, poached egg, “upstream” smoked salmon,
Hollandaise sauce
FLORENTINE EGGS € 16
Focaccia bread, poached egg, baby spinach and parmesan gratin
Fried eggs € 10
Scrambled eggs € 10
Boiled eggs € 10
Poached eggs € 10
Plain omelette € 10
Stuffed omelette € 15
SIDES
Sausage € 6
Bacon € 6
Cherry Tomatoes € 5
Mushrooms € 5
Potatoes € 5
HEALTHY BREAKFAST
Porridge with wild berries € 12
Avocado toast with pickled onions, radish and cucumber on multigrain bread € 15
Seasonal fruit salad € 8
Your choice of yogurt and cereal € 6
TREATS
Our local bakery croissant selection – 6 pieces € 12
Pancake € 16
With wild berries and local honey
Waffle € 16
With whipped cream and wild berries
French toast € 16
With coffee mascarpone and wild berries
COLD PRESSED JUICE – ORGANIC AND NATURAL
RUFINA € 12
Pineapple, apple, cucumber, celery and spinach
AUDREY € 12
Green apple, lemon and ginger
BONITO € 12
Pineapple and coconut
SATIN € 12
Apple, strawberry and banana
KIMO € 12
Mango and passion fruit
BREAKFAST BUFFET 34 €
GOURMET BREAKFAST BUFFET 40 €

Lunch Menu
STARTERS
Roasted quail and “Cardoncello” mushrooms € 20
Chickpeas flour flat bread, grilled scampi, Brussels sprouts € 18
Pork Terrine, artichokes and house mayo € 14
Fried dumplings, cold cuts and Stracchino cheese € 20
PASTA & RICE
Tortellini ham and cream, braised shallots € 20
Garlic, Evo Oil and chili pepper with „Bottarga“ and roasted cherry tomatoes € 19
Seafood risotto € 20
Traditional beans soup with pasta € 14
MAINS
Grilled sirloin, mushroom and Evo oil mashed potatoes € 32
Fried cod, anchovy sauce and cabbage € 24
Wild boar, quince, carrot, rosemary sauce € 23
Spicy baked chicken thigh, roasted potatoes € 22
Tuscan Hamburger € 26
SIDES € 9
Roasted potatoes
Evo oil mashed potatoes
Evo oil boiled spinach
Marinated chard
CHEESES € 10
Erborinato San Carlone
Pecorino di Pienza semi stagionato
Robiola di capra
Parmigiano 24 mesi
FARM TO TABLE
All organic vegetables are cultivated with lots of love @OrtoDelBorro
Traditional Ribollita € 12
Spring onion, goat cheese and carrot cream € 11
Fried artichoke, artichoke cream, smoked ricotta € 10
Winter Salad € 9
Chickpea cream € 9
Roasted cauliflower, leeks and truffle € 15
Gratinated swiss chard € 8
SHARING IS CARING
Prosciutto crudo alla Berkel
Regular € 18 • Half € 10
Focaccia di Recco
Regular € 18 • Half € 10
Focaccia with burrata and black truffle € 27
Focaccia with mozzarella and prosciutto crudo € 20
DESSERT
Pear cake with Vin Santo on custard € 10
Savoury cookie with EVO oil € 12
Tuscan tiramisù € 10
Chestnut pie, autumn jam € 12

Dinner Menu
TAPAS
BAO AL VAPORE CON MAIALINO € 14
Steamed bao, sweet chilli pork belly, daikon and lemongrass
BUN DI MOECHE € 16
Soft shell crab, ginger salad, coriander and lemon lavender gel
THAI CALAMARI IN TEMPURA € 18
Fried squid in tempura with peppers, spring onion and garlic mousse
SASHIMI DI ANGUS € 16
Angus sashimi, ceviche, chilli garlic aioli, sesame and soy meringues
STARTERS
TAR-TAR DI AVOCADO € 18
Avocado tartare with radishes, cucumber, coriander, coriander, pomegranate gel and EVO chips
CRUDO DI RICCIOLA HAMACHI € 21
Raw hamachi amberjack, winter gazpacho, purple cabbage, shiro shoyu and katsuobuschi
ASTICE E ZUCCA € 21
Lobster nd pumpkin, green apple, shellfish mayonnaise and chamomile
CARCIOFO € 16
Artichoke with miso and mint sauce, yuzu gel
FIRST COURSES
LINGUINA “GENTILE” € 36
Linguini with raw red shrimps, broccoli rabe, stracciatella cheese, anchovies and chilli pepper
RISOTTO “RISERVA SAN MASSIMO” € 28
Risotto with cauliflower, raisins, cashews and capers
BOTTONI RIPIENI ALLA GENOVESE DI MANZO € 34
Ravioli filled with braised short ribs, provolone cheese fondue, onion, beef carpaccio and carrots cream
MACCHERONI AL FERRETTO € 32
Maccheroni pasta with typical Sunday meat ragout and pecorino cheese
“LA PASTA IN BIANCO” SIGNATURE DISH 10_11 PORTRAIT MILANO € 26
Fusilli Massi and Parmesan Cheese
MAIN COURSES
POLPO DI PORTO SANTO SPIRITO € 42
Octopus with black salsify, Brussels sprouts and Nduja salami bread crust
SALMONE UP STREAM € 42
Slow poached UP Stream Salmon, beetroot, lentils and kale mayonnaise
FILETTO DI MANZO €52
Beef variation, fillet and raw tartare, shiso in tempura, miso zabaglione, horseradish gel and tamari sauce
SUPREMA DI FARAONA € 42
Local wild chicken breast in puffed rice crust, Pecan nut and maple syrup, creamy sweet potato, pumpkin and Verjus sauce
SPECIALS
HAMBURGER CAFFÈ DELL’ORO € 35
Hand-cut beef hamburger, Tuscan bacon, smoked provolone, onion nand aji panca aioli
“ORECCHIA DI ELEFANTE” € 85
Butterfly Milanese Veal Chop with Chef’s signature side dishes and sauces (for 2 people – reservation is recommended)
SPECIAL OF THE DAY
Market price
DESSERT
TIRAMISÙ TOSCANO € 15
Tuscan Tiramisù, with Cantucci from Prato and Vin Santo gel
RAVIOLI DI ANANAS INFUSA ALLO ZENZERO E LEMONGRASS € 15
Ginger and lemongrass infused pineapple with Valrhona chocolate, thyme and ricotta
TARTE TATIN € 15
Cinnamon apple and sarawak pepper, yuzu caramel and Grand Marnier ice cream
DESSERT D’AUTORE € 16
Signature Vegan Dessert, hazelnut pastry and gianduia mousse, coconut tapioca pearls and black cherries
SELEZIONE DI FORMAGGI con pane alle noci e uvetta € 18
Cheese selection with golden raisins and walnuts bread

New Year's Eve Gala Dinner
31 December
Welcome by the Chef
Cold raviolino with Daikon and Balfego‘ tuna
Winter Gazpacho with Poget Ostrich and Calvisius Caviar
Appetizer
Variation of Scallops, Leek and Truffle
First Course
Tagliolino with Saffron and raw Red Prawns, Pecorino Carmasciano and Cinta Senese Guanciale
Main Course
Black Angus fillet Miguel Vargara selection, potato „Schiacciata“, Mushrooms, Chestnuts and Périgueux Sauce
Dessert
Dark Chocolate Bar, Nougat Mousse, Witch Ice Cream and Red Fruit Meringue
Petit four Selection of small pastries
After Midnight
Cotechino and Lentils according to tradition
€250 per person, wine excluded
NYE Gala Dinner Menu
Für Kinder
Ham and melon € 12
Tagliatelle with tomato € 12
Penne with beef ragout € 12
Saffron risotto € 12
Chicken nuggets € 14
Beef hamburger with fries € 18
Fish and chips € 18
Grilled chicken with vegetables € 15
Ice cream and sorbets € 8
Strawberries and whipped cream € 8

Wines
Cocktail List
Wines
To accompany the creative and flavorful dishes at the Caffè dell’Oro, our guests can count on a wine menu attentively updated by our Borgo San Jacopo’s sommelier Salvatore Biscotti.
This offers you the opportunity to enjoy a variety of wines, starting from Italian sparkling wine to champagne from the Alps, from white to red ones throughout Italy and then passing on to our dessert wines. Clients may also enjoy organic, biodynamic wines and those of small producers.
Download the Wine List
Cocktail List
NEGRONI ORO € 20
Gin, white vermouth, white bitter, bergamot liqueur, gold dust
CHANDON GARDEN SPRITZ € 20
Moët Chandon Garden spritz and fresh fruit
WHITE SENSATION € 20
Gin, lemon juice, sugar, elderflower liquor, lychee liqueur
INTRECCI € 20
Vermouth lillet blanc, triplesec, lemon juice, mandarin liquoer, home made chamomile syrup
PURPLE SOUR € 20
Lovem Liquor, rosemary sugar, lemon juice, egg white
SUNSET VIBES € 20
Vodka, aperol, grapefruit juice, tonic watar, Mezcal
FLORENCE 75 € 20
Gin Peter in Florence, lemon juice and Franciacorta
CLASSIC COCKTAILS € 18
as Bellini, Negroni, Spritz, Hugo, Mojito and others…
Download the full cocktail list for other proposals and fine spirits!
Discover the full list
