Lunch Menu

STARTERS
Roasted quail and “Cardoncello” mushrooms € 20
Chickpeas flour flat bread, grilled scampi, Brussels sprouts € 18
Pork Terrine, artichokes and house mayo € 14
Fried dumplings, cold cuts and Stracchino cheese € 20

PASTA & RICE
Tortellini ham and cream, braised shallots € 20
Garlic, Evo Oil and chili pepper  with „Bottarga“ and roasted cherry tomatoes € 19
Seafood risotto € 20
Traditional beans soup with pasta € 14

MAINS
Grilled sirloin, mushroom and Evo oil mashed potatoes € 32
Fried cod, anchovy sauce and cabbage € 24
Wild boar, quince, carrot, rosemary sauce € 23
Spicy baked chicken thigh, roasted potatoes € 22
Tuscan Hamburger € 26

SIDES  € 9
Roasted potatoes
Evo oil mashed potatoes
Evo oil boiled spinach
Marinated chard

CHEESES € 10
Erborinato San Carlone
Pecorino di Pienza semi stagionato
Robiola di capra
Parmigiano 24 mesi

FARM TO TABLE
All organic vegetables are cultivated  with lots of love @OrtoDelBorro
Traditional Ribollita € 12
Spring onion, goat cheese and carrot cream € 11
Fried artichoke, artichoke cream, smoked ricotta € 10
Winter Salad € 9
Chickpea cream € 9
Roasted cauliflower, leeks and truffle € 15
Gratinated swiss chard € 8

SHARING IS CARING
Prosciutto crudo alla Berkel
Regular € 18 • Half € 10
Focaccia di Recco
Regular € 18 • Half € 10
Focaccia with burrata and black truffle € 27
Focaccia with mozzarella and prosciutto crudo € 20

DESSERT
Pear cake with Vin Santo on custard € 10
Savoury cookie with EVO oil € 12
Tuscan tiramisù € 10
Chestnut pie, autumn jam € 12

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Dinner Menu

FUSION TAPAS

BUN DI MOECHE € 14
Soft sheel crab, ginger salad and lavender gel
BAO AL VAPORE CON MAIALINO € 12
Steam bun, sweet chilli pork belly, daikon and lemongrass
PAN CON AVOCADO IN TEMPURA € 14
Fried avocado sandwich with sweet potato, onion, coriander and aji panca
THAI CALAMARI IN TEMPURA € 16
Fried squid in tempura with peppers, spring onion and garlic mousse
SASHIMI DI ANGUS € 16
Angus sashimi, ceviche chilli garlic aioli and sesame and soy meringues

STARTER COURSES

TAR-TAR DI AVOCADO € 16
Avocado tartare with radishes, cucumber, coriander and EVO chips
POLPO CROCCANTE € 19
Crispy octopus with burrata foam, shiso pea cream, bacon and wasabi
TARTARE DI MANZO € 21
Beef tartare with Indonesian condiments and crispy nori seaweed
CRUDO DI RICCIOLA HAMACHI € 21
Raw hamachi amberjack with guacamole, white soia, yuzu and raspberries

FIRST COURSES

SPAGHETTI, ESTRATTO DI POMODORO E BOTTARGA € 30
Spaghetti with tomato and bottarga, garlic cream, chilli and olive dust
RISOTTO ACQUERELLO “CACIO E PEPE” CON RICCI DI MARE € 36
Acquerello risotto “Cacio e pepe” with fossa pecorino, sea urchin, Sarawack pepper, dill and lemon
FUSILLORO CON GAMBERI ROSA E ZAFFERANO € 32
Fusilloro pasta with pink shrimps, saffron, togarashi , bacon and pecorino cheese
FAGOTTINI DI MATRICIANA E COCCO € 28
Ravioli filled with matriciana, cocunat, bacon, Piennolo tomatoes and bufala mozzarella
PAPPARDELLA RIPIENA ALLA NORMA € 28
Filled pappardelle Norma style, eggplant caviar, San Marzano tomato, aged ricotta and mint

MAIN COURSES

ROMBO IN CROSTA DI PANE NERO € 39
Turbot crusted with black ink bread filled with spinach, mediterrenean curry tomato and lemongrass
SALMONE UP STREAM € 38
Up stream salmon marinated with sake and miso, pak choi and spring onion cream
FILETTO DI MANZO € 49
Fillet of beef with squash blossom filled with taleggio cheese and anchovies, tamari sauce and shallots
PETTO D’ANATRA ALLE 5 SPEZIE € 36
5 spices duck breastcarrots with masago arare, quince, coconut and beetroot
BISTECCA DI CAVOLFIORE AL CURRY MADRAS € 29
Madras curry cauliflower steak, raisins, cashews, carrot and port sauce

SPECIALS

HAMBURGER CAFFÈ DELL’ORO € 30
Hand-cut beef hamburger, Tuscan bacon, smoked provolone and onion
“L’ORECCHIA DI ELEFANTE” € 80
Double veal chop Milanese with Chef signature side dishes and sauces (for 2 people – reservation is recommended)

Special of the day market price

DESSERT

TIRAMISÙ TOSCANO € 12
Tuscan Tiramisù, with Cantucci from Prato and Vin Santo gel
RAVIOLI DI ANANAS INFUSA ALLO ZENZERO E LEMON GRASS € 12
Ginger and lemongrass infused pineapple with Valrhona chocolate, thyme, and ricotta
“CREMORO” AL CIOCCOLATO FONDENTE € 13
“Cremoro”, dark chocolate with coconut and sesame tapioca
BABÀ CON GELATO AL RHUM E CIOCCOLATO BIANCO € 13
Babà with rhum ice cream and white chocolate, vanilla sticks
SELEZIONE DI FORMAGGI € 18
Cheese selection with golden raisins and walnuts bread

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