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Hotel Collection

Флоренция

Portrait Firenze Hotel Lungarno Continentale Gallery Hotel Art Lungarno Apartments

Рим

Portrait Roma

Dining Collection

Флоренция

Borgo San Jacopo Caffè dell'Oro The Fusion Bar & Restaurant La Terrazza Rooftop Bar Picteau Cocktail Bar

Tuscan escapes

Флоренция

Villa Le Rose

Тоскана

Nautor's Swan Yachts Resort Baia Scarlino

Portrait Firenze

Почувствуйте себя как дома – во Флоренции.

Hotel Lungarno

Элегантность, неподвластная времени

Continentale

Романтичное гнездышко в центре города

Gallery Hotel Art

Место, где можно многое посмотреть и себя показать.

Lungarno Apartments

Уединенность и элитный гостиничный сервис

Portrait Roma

Там, где мне абсолютно комфортно.

Borgo San Jacopo

Попробуйте высочайшее итальянское качество

Caffè dell'Oro

Познакомьтесь с кухней итальянских регионов

The Fusion, Drink at Lungarno Collection

The Fusion Bar & Restaurant

Насладитесь неожиданным

Sunset from La Terrazza terrace at the Continentale Hotel in Florence

La Terrazza Rooftop Bar

Парите над крышами Флоренции.

Picteau Cocktail Bar

Побалуйте себя стилем.

Villa Le Rose

Наслаждение жизнью и романтикой в стиле Возрождения

Swan 100 s Virago Yacht, part of Nautor Swan Sailing Yacht from Lungarno Collection, sailing

Nautor's Swan Yachts

Реализуй мечту о морском путешествии

Resort Baia Scarlino

Для любителей моря

dining collection

Caffè dell'Oro

Познакомьтесь с кухней итальянских регионов

STARTERS
Roasted quail and “Cardoncello” mushrooms € 20
Chickpeas flour flat bread, grilled scampi, Brussels sprouts € 18
Pork Terrine, artichokes and house mayo € 14
Fried dumplings, cold cuts and Stracchino cheese € 20

PASTA & RICE
Tortellini ham and cream, braised shallots € 20
Garlic, Evo Oil and chili pepper with "Bottarga" and roasted cherry tomatoes € 19
Seafood risotto € 20
Traditional beans soup with pasta € 14

MAINS
Grilled sirloin, mushroom and Evo oil mashed potatoes € 32
Fried cod, anchovy sauce and cabbage € 24
Wild boar, quince, carrot, rosemary sauce € 23
Spicy baked chicken thigh, roasted potatoes € 22
Tuscan Hamburger € 26

SIDES € 9
Roasted potatoes
Evo oil mashed potatoes
Evo oil boiled spinach
Marinated chard

CHEESES € 10
Erborinato San Carlone
Pecorino di Pienza semi stagionato
Robiola di capra
Parmigiano 24 mesi

FARM TO TABLE
All organic vegetables are cultivated with lots of love @OrtoDelBorro
Traditional Ribollita € 12
Spring onion, goat cheese and carrot cream € 11
Fried artichoke, artichoke cream, smoked ricotta € 10
Winter Salad € 9
Chickpea cream € 9
Roasted cauliflower, leeks and truffle € 15
Gratinated swiss chard € 8

SHARING IS CARING
Prosciutto crudo alla Berkel
Regular € 18 • Half € 10
Focaccia di Recco
Regular € 18 • Half € 10
Focaccia with burrata and black truffle € 27
Focaccia with mozzarella and prosciutto crudo € 20

DESSERT
Pear cake with Vin Santo on custard € 10
Savoury cookie with EVO oil € 12
Tuscan tiramisù € 10
Chestnut pie, autumn jam € 12

SIDES € 9
Roasted potatoes
Evo oil mashed potatoes
Evo oil boiled spinach
Marinated chard

CHEESES € 10
Erborinato San Carlone
Pecorino di Pienza semi stagionato
Robiola di capra
Parmigiano 24 mesi

DESSERT
Pear cake with Vin Santo on custard € 10
Savoury cookie with EVO oil € 12
Tuscan tiramisù € 10
Chestnut pie, autumn jam € 12

An all-day menu that offers you all you could ever want The Caffè dell’Oro will be your breakfast kitchen first thing in the morning, your restaurant for a light lunch, and the setting for a gourmet dinner in the evening – a delightful gastronomic experience.

But the Caffè dell’Oro is also there for you for that most traditional of Italian breaks – a mid-morning espresso – and in the afternoon for tea and cake, fresh from the oven, as well as in the evening for a pre-dinner aperitif and an after-dinner top-quality cognac or Tuscan herbal tea.

Alluring afternoon bites
From 2.30 pm to 7 pm

Caesar salad € 17
Mozzarella and brined swiss chard € 14

DESSERT
Pear cake with Vin Santo on custard € 10
Savoury cookie with EVO oil € 12
Tuscan tiramisù € 10
Chestnut pie, autumn jam € 12

Continental breakfast
Selection of hot and cold beverages: coffee, tea, hot chocolate, orange and grapefruit juice. Croissants, Bread, butter, selection of marmelade and honeys, charcuteries and cheese selection. € 30

Gourmet breakfast
Includes the continental breakfast with a selection of eggs à la carte € 38

Espresso € 4
Barley coffee € 5
Cappuccino € 5
Decaffeinated coffe € 5
Hot chocolate € 5
Ginseng € 5
Caffèlatte € 5
Selection of teas € 7
Champagne Laurent Perrier (glass) € 13
Glass of prosecco € 10
Freshly squeezed orange or grapefruit juice € 8
Selection of fruit juices € 8
Espresso to go € 1,5
Cappuccino to go € 2

Our extracted juices (0,33cl € 10)
Bermuda - Banana, pear, cocoa & hot pepper powder
Kimo - Carrot, mango, pineapple, orange, ginger, curcuma
Rufina - Cucumber, celery, spinach, mint, parsley, ginger
Audrey - Strawberry, blueberry, kiwi, mint
Fun - Pomegranate, apple, carrot, red cabbage

Hot dishes
Porridge € 12
Pancakes € 12
Waffles € 15
Crepes € 15
French toast € 12
Fried, scrambled, boiled, poached eggs € 10
Benedict, florentine, royale eggs € 15
Italian frittata, plain or stuffed omelettes € 15
Sausage € 6
Bacon € 5
Baked beans € 6
Cherry tomatoes € 5
Mushrooms € 5
Potatoes € 5
Local vegetables € 7

Cold cuts
Cheese selection € 15
Cold cuts selection € 15
Smoked salmon € 15

Desserts
Croissants selection € 9
Cake of the day € 9
Variety of cereal € 3
Yogurt € 5
Fruit salad € 8

To accompany the creative and flavorful dishes at the Caffè dell’Oro, our guests can count on over 30 wine labels to enjoy by the glass.

A wine menu attentively updated every two months by our Borgo San Jacopo’s sommelier Salvatore Biscotti.

This offers you the opportunity to enjoy a variety of wines, starting from Italian sparkling wine to champagne from the Alps, from white to red ones throughout Italy and then passing on to our dessert wines. Clients may also enjoy organic, biodynamic wines and those of small producers presented by the glass.

A truly unique experience for a bistrò.

COCKTAILS
MAI-TALIAN € 14
Brugal rum blanco, Maraschino, Amaretto, Pier Giffard dry curaçao, succo bergamotto
INSOLITO SOUR € 14
Vka tuscan vodka, sciroppo di sambuco, succo di limone, peperone pestato, bianco d’uovo
SOPHIA € 14
Vka tuscan Vodka, Aperol, orzata, purea di fragole, succo di limone, bianco d’uovo, prosecco superiore
LIDO € 14
Aperol infuso alla vaniglia, purea di cocco, prosecco superiore, soda water
SAPORE DI SALE € 14
Brugal Anejo rum, succo di albicocca bio, sciroppo alla cannella, pizzico di sale
EXOTIC FASHIONED € 14
Bulleit Bourbon whisky, batida de coco, liquore alla banana, sciroppo alla vaniglia

G&T - € 12
Gino & Tonica Lurisia
Gino is a 100% organic Italian gin produced with liquorice, damask rose, lemon and sage.
Sabatini Gin & Tonica Cortese
All Tuscan London dry is a very aromatic premium gin, produced with nine botanicals: juniper, coriander, iris, wild fennel, lavender, olive leaves, thyme, verbena and sage.
Solo Wild Gin & Tonica Gasco
Juniper is the only great protagonist of this cocktail as Solo Wild Gin is produced with wild juniper berries harvested by hand and distilled without the addition of herbs.
Gin 43 & Tonica Tassoni
A distinctive gin, containing 43 yellow-colored botanicals, rich in scents and hints, first herbaceous and then spicy.
Peter in Florence & Tonica al Bergamotto
Peter in Florence is a tribute to the city of Florence, the “gin of elegance”: putting the Iris in center stage, the city’s icon, using not only the roots as with tradition, but also the very rare petals, which emphasizes the floral part of the distillate.

An encounter with the best in regional ingredients and Tuscan specialties, in order to discover the exquisite Italian tradition. All rigorously prepared in our kitchen.

Every Sunday from 12.30 pm to 4.00 pm

BREAD CORNER
Baguettes • Breadsticks • Whole wheat focaccia • White focaccia • Tomato focaccia romana • Potato and onion focaccia

SALAD CORNER
Sweet and sour marinated vegetables • Chickpea salad with prawns • Cabbage salad and pork belly • Our Ceasar Salad

FISH CORNER
Smoked salmon with creamed cheese and crunchy radishes • Our fish tartar with citrus dressing • Oyster plateau

TUSCAN FISH
Tuna served with marinated onions

DAIRY CORNER
Selection of italian cheese • Mozzarella braid,tomato and basil

TUSCAN CORNER
Our hand-cut beef with classic dressing • Liver patè • Lard mousse • Tuscan cured meat • Chianti pork “tuna” served with mustard • Mini Chianina meat hamburger

FIRST COURSE
Sunday Lasagna
Risotto with pecorino di fossa cheese and pumpkin

ROAST OF THE DAY
Stuffed guinea fowl stuffed with potatoes

FISH ENTRÉE
Cuttlefish with stewed chards

Sweet Corner
Muffin • Fruit salad • Classic and modern cakes • Creme caramel • cookies and chocolates

Price
€ 65 per person – Wine, water and coffee included
€ 30 for children from 5 to 12 years
Children from 4 and under free

Brunch of the 25th of December 2019

APERITIF
With Italian sparkling white wine

BREAD CORNER
Loaf, focacce, grape e walnut, pugliese, small buns, breadsticks

WINTER SALADS
Russian salad, chicken salad, octopus salad, grilled and marinated vegetables, quinoa salad

FISH
Smoked salmon with sweet mustard sauce, herb salmon with pear jam, herring with potatoes and chives, oysters, raw seafood, sushi

TUSCAN CORNER
Classic hand-cut beef tartar, Tuscan liver pate crostini, herb seasoned lard, traditional cold cuts

CHEESE CORNER
Italian fresh and aged cheese carousel, mustards and jams, burrata cheese and mini mozzarella

PASTA & RICE
Tortellini in broth or truffle, parmesan and chestnuts
Beetroot and goat cheese risotto

MAIN
Olive crusted salmon on potato and lemon froth
A TRADITION
Pork sausage (Cotechino), lentils and Cremona mustard

SWEETS
Chocolates, exotic fruit, classic cake corner, modern cake corner, Tuscan Tiramisù, cookies and pralines, typical panettone cake and traditional sweets (dry fruits, clementine, grapes, pan forte, dry figs)

Price per person
Adults: 80 €
Children from 5 to 12 years old: 40 €

Discover all our other proposals to celebrate together at The Fusion Bar & Restaurant, at Borgo San Jacopo Restaurant and at La Terrazza Rooftop Bar.

Christmas Dinner of the 24th of December.

ANTIPASTO
Vitello tonnato with our pickled vegetables

SPOON
Mushroom soup, barley and Trasimeno bean, Parmigiano Reggiano

FIRST COURSE
Tortellini in capon broth
Roman-style gnocchi au gratin with Pienza pecorino cream

MAIN
Guinea fowl stuffed with chestnuts, roasted potatoes and sautéed carrots

DESSERT
Crassana pear cake and chocolate
Our artisanal Panettone with Moscato d’Asti

Price per person
Menu 85 €
Tuscan wine pairing 45 €

Discover all our other proposals to celebrate together at The Fusion Bar & Restaurant, at Borgo San Jacopo Restaurant and at La Terrazza Rooftop Bar.

APERITIF
Oyster
Shrimp cocktail, seasoned chard
Our pork salami with artichokes and rosemary

FIRST COURSE
Tagliolino pasta with lobster ragout and dried tomatoes
Risotto with porcini mushrooms and handmade mascarpone

SECOND COURSE
Braised beef cheek in red wine with Norcia black truffle mashed potatoes

A TRADITION
Pork sausage (Cotechino) and lentils

DESSERT
Mont Blanc
Our artisanal Panettone with Moscato d’Asti

Price per person
180 € Menu
75 € Tuscan wine pairing

Discover all our other proposals to celebrate together at The Fusion Bar & Restaurant, at Borgo San Jacopo Restaurant and at La Terrazza Rooftop Bar.

January, 1st 2020 and January, 6th 2020

APERITIF
With Italian sparkling white wine

BREAD CORNER
Loaf, focacce, grape & walnut, pugliese, small buns, breadsticks

WINTER SALADS
Russian salad, chicken and celery salad, octopus potato and olive salad, cuttlefish and citrus salad, marinated vegetables, quinoa and vegetable salad

FISH
Smoked tuna with fennel and citrus salad, herb salmon with pear jam, herring
with potatoes and chives, oysters, raw seafood, sushi

TUSCAN CORNER
Classic hand-cut beef tartar, tuscan liver pate crostini,
herb seasoned lard, traditional cold cuts

CHEESE CORNER
Italian fresh and aged cheese carousel, mustards and jams, burrata cheese and mini mozzarella

PASTA & RICE
Ravioli with beef stew and chestnuts, Saffron and seafood risotto

MAIN
Seabass on a potato foam with lentils and lemon
TO FOLLOW
Pork sausage (Cotechino), lentils and Cremona mustard

SWEETS
Exotic fruit, classic cake corner, modern cake corner, Tuscan Tiramisù, cookies and pralines

Price per person
Adults: 80 €
Children from 5 to 12 years old: 40 €
Infant free of charge

Discover all our other proposals to celebrate together at The Fusion Bar & Restaurant, at Borgo San Jacopo Restaurant and at La Terrazza Rooftop Bar.

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