Menu & Wines
Let our starred chef Claudio Mengoni inspire you with the innovative creations in his à la carte menu or take an unexpected culinary journey with the tasting menu.
Our sommelier Salvatore Biscotti is on hand to share his extraordinary knowledge about our wine list consisting of over 900 prestigious labels.
Xmas Menu
New Year’s Menu
Tasting Menu
Dinner Menu
Wine List
Christmas Eve Dinner
24 December
Ricciola
Amberjack, avocado, Annurca apple, and buffalo yogurt
Mazzancolla
Prawn, artichokes, black garlic, Zabaione, and Royal Traditional caviar
Lumachine
Lumachine pasta, sea urchins, anchovies with colatura, aged tuna belly, and yellow cherry tomato coulis
Fusilli
Fusilli with crab reduction, fennel, red prawn, and baby squid
Branzino
Sea Bass, herring caviar, spring onion, hazelnut potatoes, and clam sauce
Sfere Speziate
Spiced Spheres, white chocolate and tonka bean mousse, gingerbread shortcrust, and mandarin sorbet
Artisanal Panettone with vanilla sauce
€ 290 per person
Wine pairing 170 € per person with a flute of Champagne Brut Cuvée Hemera 2013 Henriot for the aperitif
New Year's Eve Menu
31 December
Fassona
Fassona beef tartare with seared oyster, celery, vermouth, horseradish, and seaweed zeppole
Astice Blu
Blue Lobster, carrots, citrus, and Traditional Royal caviar
Ravioli
Ravioli with porcini mushrooms, smoked eel, and chicken consommé
Cannellone
Cannelloni pasta with lamb genovese, 24-month Parmigiano, and white truffle
Rosticciana di Manzo
Beef short ribs with spinach, Moscato Rosa onion, and lemon
Castagne e mirtilli
Chestnut shortcrust pastry, marron glacé brownie, and blueberry cream
Artisanal Panettone with vanilla sauce
After Midnight… Cotechino sausage with lentils
€ 370 per person
Wine pairing 230 € per person, including a flûte of Champagne Brut La Grande Année 2015 Bollinger
Tasting Menu
AUTUMN
Welcome by the Chef
MAZZANCOLLA
King prawn with artichokes, black garlic, zabaione, and Royal Traditional caviar
CANNELLONI
Cannelloni pasta with guinea fowl genovese, chanterelles, 24-month Parmigiano, and black truffle
VENTRESCA DI TONNO
Tuna belly with pumpkin, hazelnuts, coffee, and orange sauce
PICCIONE
Pigeon, chest and thigh, chestnut, grapes, and Borretane onions
CIOCCOLATO E PERA
Dark chocolate cream, cocoa biscuit infused with rum and orange, pear sorbet, and ginger
180€ per person
Wine Pairing
95€ per person
Premium Wine Pairing
155€ per person
Wine Pairing Special Coravin
275€ per person
EXPERIENCE
Welcome by the Chef
FASSONA
Beef tartare with seared oyster, celery, vermouth, horseradish and seaweed “zeppole”
LUMACHINE
Lumachine pasta with sea urchins, anchovy colatura, aged tuna belly, and yellow tomato coulis
ROMBO CHIODATO
Turbot with puntarelle, almonds, and prosciutto di Parma
AGNELLO
Lamb loin in crépinette with carrots, spinach, and cacciatora sauce
ESSENZA DI LIMONE
Lemon semifreddo, hazelnut cremino and rosemary-juniper sauce
190 € per person
Wine pairing
95 € per person
Premium Wine Pairing
155 € per person
Wine Pairing Special Coravin
275 € per person
VEGETARIAN MENU
Welcome by the Chef
VERDURE
Cooked and raw vegetables, herbal coulis, fig molasses, and porcini mushroom ice cream
RISOTTO
Risotto with lemon, mozzarella and capers
PASTA MISTA
Mixed Pasta with mushrooms, chickpeas, black garlic, and black truffle
TIMBALLO DI ORTAGGI
Vegetable timbale in short crust pastry, and pepper compote
ESSENZA DI LIMONE
Lemon semifreddo, hazelnut cremino, and rosemary-juniper sauce
155 € per person
Wine Pairing
95 € per person
Premium Wine Pairing
155 € per person
Wine Pairing Special Coravin
275 € per person
Dinner Menu
STARTERS
Cooked and raw vegetables, herbal coulis, fig molasses, and porcini mushroom ice cream 35 €
Slow-cooked egg with hazelnut potatoes, cuttlefish tagliatelle, and anchovy sauce 32 €
Blue lobster with potatoes and smoked provola cheese 70 €
Beef tartare with seared oyster, celery, vermouth, horseradish and seaweed “zeppole” 48 €
FIRST COURSES
Risotto with pecorino from Pienza, chicory, saffron and Chianina meatballs 40 €
Porcini mushrooms ravioli with smoked eel, and hen consommé 45 €
Cannelloni pasta with guinea fowl genovese, chanterelles, 24-month Parmigiano, and black truffle 48 €
Lumachine pasta with sea urchins, anchovy colatura, aged tuna belly, and yellow tomato coulis 55 €
MAIN COURSES
Turbot with puntarelle, almonds, and prosciutto di Parma 60 €
Tuna belly with pumpkin, hazelnuts, coffee, and orange sauce 63 €
Pigeon, chest and thigh, chestnut, grapes, and Borretane onions 56 €
Lamb loin in crépinette with carrots, spinach, and cacciatora sauce 58 €
DESSERT
Vanilla mousse, calvados-marinated apple tartare, cinnamon biscuit, and raspberry sorbet 25 €
Chestnut chantilly, pecan crunch, whisky Florentis cream, and gelato 26 €
Hazelnut namelaka, coffee cream, and orange sorbet 26 €
Dark chocolate cream, cocoa biscuit infused with rum and orange, pear sorbet, and ginger 25 €
A selection of Italian cheeses, homemade mustards, and brioche 35 €
Wine List
This list is inspired by our ongoing research, a journey among the best wineries, stimulated by the desire to excite our guests with wines of character.
In addition to the great Italian classics, there are less known, but talented producers, that we are pleased to suggest because of their interesting value for money.
We have gone beyond the borders of Italy to select extraordinary French wines and some amazing Austrian and German bottles.
The wine list is updated on a daily basis and has about 900 labels.
Download the Wine List