Cardápio e Vinhos

Tasting Menu

SPRING

Welcome by the Chef
Cream of spring onions with mussels, sea snails, glasswort and taralli
Pea ravioli with raw scampi, its consommé and tomato soup
Cod in bread crust, chicory with anchovy sauce and garlic mayonnaise
Lamb, loin and leg with artichokes, eggnog and licorice
BABÀ – Soaked in orange, poached strawberries with mascarpone and lavender ice cream

Price per person:
Menu € 140
Wine Pairing € 95
Premium Wine Pairing € 130

EXPERIENCE

Welcome by the Chef
Fassona tartare with rustic mustard, radishes and black truffle
Risotto with pecorino di Pienza, chicory, saffron and Chianina meatballs
Turbot with romaine lettuce, almonds and Parma ham
Suckling pig in porchetta with salsify, shallots in port and Dijon mustard
AMORELLINO – Cannolo and Morellino bubbles, ricotta mousse, blackberry biscuit, fior di latte ice cream

Price per person:
Menu € 155
Wine Pairing € 95
Premium Wine Pairing € 130

VEGETARIAN MENU

Welcome by the chef
Cooked and raw vegetables with orange coulis and pea ice cream
Risotto with pecorino di Pienza, chicory and saffron
Tagliolino with black truffle
Seared romaine lettuce with almond cream and port shallot
AMORELLINO – Cannolo and Morellino bubbles, ricotta mousse, blackberry biscuit, fior di latte ice cream

Price per person:
Menu € 120
Wine Pairing € 95
Premium Wine Pairing € 130

Download the menu

Dinner Menu

EGGS, VEGETABLES AND SOUPS

Cooked and raw vegetables with orange coulis and pea ice cream € 30
Low temperature cooked egg with baby potatoes, cuttlefish tagliatelle and anchovy sauce € 28
Cream of spring onions with mussels, sea snails, glasswort and taralli € 32

PASTA & RICE

Pea ravioli with raw scampi, its consommé and tomato soup € 38
Risotto with pecorino di Pienza, chicory, saffron and Chianina meatballs € 36
Oxtail tortelli, chard, pear and Castelmagno fondue € 35
Calamarata with redfish, broccoli and tarragon € 38

FISH

Amberjack marinated in tomato water with caviar, avocado and Annurca apple € 45
Astice Blu, patate e provola € 70
Turbot with romaine lettuce, almonds and Parma ham € 52
Cod in bread crust, chicory with anchovy sauce and garlic mayonnaise € 48

MEAT

Fassona tartare with rustic mustard, radishes and black truffle € 38
Beef Rostinciana, spinach, rose Moscato and lemon onions € 48
Suckling pig in porchetta with salsify, shallots in port and Dijon mustard € 45
Lamb, loin and leg with artichokes, eggnog and licorice € 52

Download the menu

Desserts

AMORELLINO € 22
Cannolo and Morellino bubbles, ricotta mousse, blackberry biscuit, fior di latte ice cream

PISTACCHIO, YOGURT E ALBICOCCA € 22
Creamy pistachio, yogurt ice cream and partly candied apricot

PASSIONE PER LA GIANDUIA € 22
Hazelnut and dark chocolate Bavarian cream, hazelnut biscuit, cocoa heart, passion fruit sorbet

BABÀ € 22
Soaked in orange, poached strawberries with mascarpone and lavender ice cream

Selection of Italian cheeses € 32

Download the menu

Wine List

This list is inspired by our ongoing research, a journey among the best wineries, stimulated by the desire to excite our guests with wines of character.

In addition to the great Italian classics, there are less known, but talented producers, that we are pleased to suggest because of their interesting value for money.

We have gone beyond the borders of Italy to select extraordinary French wines and some amazing Austrian and German bottles.

The wine list is updated on a daily basis and has about 900 labels.

Download the Wine List