Cardápio e Vinhos

Tasting Menu

THE AUTUMN

Welcome by the chef
Porcini mushroom soup, chanterelles and trumpets with buffalo ricotta and bacon
Tagliolini with artichokes, tuna bottarga and raw red prawns
Tuna belly with millefeuille of pumpkin, hazelnuts, coffee and orange sauce
Pigeon with chestnuts, borretan spring onions with vin santo and cocoa beans
Babà pera e cioccolato – Tonka bean cream, passion fruit marinated pears and spiced dark chocolate cream

Price per person € 135
Wine Pairing € 95 (per person)
Premium Wine Pairing € 130 (per person)

EXPERIENCE

Welcome by the chef
Fassona tartare with mustard, radishes and summer black truffle
Oxtail tortelli, chard, pears and Castelmagno fondue
Turbot with romaine lettuce, almonds and Parma ham
Suckling pig in porchetta with scorzonera, port shallots and Dijon mustard
“Amorellino” – Cannolo and Morellino bubbles, ricotta mousse, blackberry biscuit, fior di latte ice cream

Price per person: € 150
Wine Pairing € 95 (per person)
Premium Wine Pairing € 130 (per person)

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Dinner Menu

EGGS, VEGETABLES AND SOUPS

Cooked and raw vegetables with herb coulis and porcini ice cream € 30
Low temperature cooked egg with brown potatoes, cuttlefish tagliatelle and anchovy sauce € 28
Porcini mushroom soup, chanterelles and trumpets with buffalo ricotta and bacon € 32

PASTA & RISO

Oxtail tortelli, chard, pears and Castelmagno fondue € 35
Tagliolini with artichokes, tuna bottarga and raw red prawns € 39
Risotto with pecorino di Pienza, chicory, saffron and Chianina meatballs € 36
Calamarata with redfish, broccoli and tarragon € 38

MEAT

Fassona tartare with mustard, radishes and summer black truffle € 36
Pigeon with chestnuts, Borretan spring onions with Vin Santo and cocoa beans € 44
Suckling pig in porchetta with scorzonera, port shallots and Dijon mustard € 45
Beef Rostinciana, spinach, pink muscat and lemon onions € 44

FISH

Amberjack marinated in tomato water with caviar, avocado and Annurca apple € 42
Blue lobster, potatoes and provolone € 58
Turbot with romaine lettuce, almonds and Parma ham € 46
Tuna belly with millefeuille of pumpkin, hazelnuts, coffee and orange sauce € 44

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Desserts

AMORELLINO € 22
Cannolo and Morellino bubbles, ricotta mousse, blackberry biscuit, fior di latte ice cream

NOCI, CASTAGNE E WHISKY € 22
Pecan brownie, light chestnut cream and whisky ice cream

DOLCEZZA AL CIOCCOLATO E CAFFÈ € 22
Coffee chocolate mousse, licorice toffee, cocoa biscuit and hazelnut ice cream

BABA’ PERA E CIOCCOLATO € 22
Tonka bean cream, passion fruit marinated pears and spiced dark chocolate cream

Selection of Italian cheeses € 32

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Wine List

This list is inspired by our ongoing research, a journey among the best wineries, stimulated by the desire to excite our guests with wines of character.

In addition to the great Italian classics, there are less known, but talented producers, that we are pleased to suggest because of their interesting value for money.

We have gone beyond the borders of Italy to select extraordinary French wines and some amazing Austrian and German bottles.

The wine list is updated on a daily basis and has about 900 labels.

Download the Wine List