Tasting Menu
SPRING
Welcome by the Chef
Cream of spring onions with mussels, sea snails, glasswort and taralli
Pea ravioli with raw scampi, its consommé and tomato soup
Cod in bread crust, chicory with anchovy sauce and garlic mayonnaise
Lamb, loin and leg with artichokes, eggnog and licorice
BABÀ – Soaked in orange, poached strawberries with mascarpone and lavender ice cream
Price per person:
Menu € 140
Wine Pairing € 95
Premium Wine Pairing € 130
EXPERIENCE
Welcome by the Chef
Fassona tartare with rustic mustard, radishes and black truffle
Risotto with pecorino di Pienza, chicory, saffron and Chianina meatballs
Turbot with romaine lettuce, almonds and Parma ham
Suckling pig in porchetta with salsify, shallots in port and Dijon mustard
AMORELLINO – Cannolo and Morellino bubbles, ricotta mousse, blackberry biscuit, fior di latte ice cream
Price per person:
Menu € 155
Wine Pairing € 95
Premium Wine Pairing € 130
VEGETARIAN MENU
Welcome by the chef
Cooked and raw vegetables with orange coulis and pea ice cream
Risotto with pecorino di Pienza, chicory and saffron
Tagliolino with black truffle
Seared romaine lettuce with almond cream and port shallot
AMORELLINO – Cannolo and Morellino bubbles, ricotta mousse, blackberry biscuit, fior di latte ice cream
Price per person:
Menu € 120
Wine Pairing € 95
Premium Wine Pairing € 130