Tasting Menu
Winter
Amuse bouche
Cicerchie soup with sea snails and grilled oysters
Salted cod gnocchetti, cabbage and tuna bottarga
Red mullet seafood ribollita
Braised lamb shank with chickpea ‘cecina’ and artichokes
BABA’ MANDARINO E VIN SANTO – Light mandarin cream with chocolate cremoso, and Vin santo
Price per person € 150
Wine Pairing per person € 95
Premium Wine Pairing per person € 140
Experience
Amuse bouche
Fassona tartare with mustard, radishes and black truffle
Fusilli pasta on crab reduction, fennel, red prawn and baby squid
Tuna belly pumpkin millefeuille. hazelnuts, coffee and orange sauce
Suckling pig in porchetta with salsify, shallots in port and Dijon mustard
AMORELLINO – Cannolo and Morellino bubbles, ricotta mousse, blackberry biscuit, fior di latte ice cream
Price per person € 160
Wine Pairing per person € 95
Premium Wine Pairing per person € 140
Vegetarian Menu
Welcome by the chef
Cooked and raw vegetables, herb coulis, fig molasses and porcini mushroom ice cream
Pumpkin ravioli with black cabbage pesto, quail egg and balsamic
Black truffle Tagiolini
Stuffed escarole, olives, capers and Castel Magno fondue
AMORELLINO – Cannolo and Morellino bubbles, ricotta mousse, black berry biscuit, fior di latte ice cream
Price per person € 120
Wine Pairing € 95
Premium Wine Pairing € 140