Tasting Menu

SPRING
Welcome by the Chef

MAZZANCOLLA
Prawn, artichokes, black garlic, zabaglione, and Royal Traditional caviar

RAVIOLI
Ravioli with peas, pappa al pomodoro, raw shrimps and its consommé

TRIGLIA
Red mullet, agretti, beetroot, brioche bread with anchovy butter, and cacciucco sauce

QUAGLIA
Quail, asparagus, spring onions, black truffle with foie gras sauce

FRAGOLA, PISTACCHIO, YOGURT
Strawberry sphere, piistachio cream, and yogurt ice cream

170€ per person

Wine Pairing
95€ per person

Premium Wine Pairing
155€ per person

Wine Pairing Special Coravin
275€ per person

EXPERIENCE
Welcome by the Chef

FASSONA
Beef tartare with seared oyster, celery, vermouth, horseradish and seaweed “zeppole”

FUSILLI
Fusilli pasta on crab reduction, fennel, red prawns and baby squid

ROMBO CHIODATO
Turbot with romaine lettuce, almonds and prosciutto di Parma

MAIALINO DA LATTE
Suckling pig in porchetta with red radish in Port, Annurca apple and Dijon mustard

BABÀ FIORENTINO
Babà syrup and namelaka with alchermes syrup, dark chocolate cream, and vanilla ice cream

185 € per person

Wine pairing
95 € per person

Premium Wine Pairing
155 € per person

Wine Pairing Special Coravin
275 € per person

VEGETARIAN MENU
Welcome by the Chef

VERDURE
Cooked and raw vegetables, herb coulis, fig molasses with pomegranate sorbet

RISOTTO
With Lemon, mozzarella and capers

PASTA MISTA
Mixed pasta with mushrooms, chickpeas, black garlic, and black truffle

TIMBALLO DI ORTAGGI
Vegetable timbale in brisé pastry and pepper compote

BABÀ FIORENTINO
Babà syrup and namelaka with alchermes syrup, dark chocolate cream, and vanilla ice cream

155 € per person

Wine Pairing
95 € per person

Premium Wine Pairing
155 € per person

Wine Pairing Special Coravin
275 € per person

Discover the menu

Dinner Menu

STARTERS
Cooked and raw vegetables with herb coulis, fig molasses, with orange and ginger sorbet 35 €
Low temperature cooked egg with baby potatoes, cuttlefish tagliatelle and anchovy sauce 32 €
Blue lobster with potatoes and smoked provola 70 €
Beef tartare with seared oyster, celery, vermouth, horseradish and seaweed “zeppole” 48 €

FIRST COURSES
Ravioli with peas, pappa al pomodoro, raw shrimps and its consommé 50 €
Risotto with pecorino from Pienza, chicory, saffron and Chianina meatballs 43 €
Fusilli pasta on crab reduction, fennel, red prawns and baby squid 55 €
Cannelloni with lamb « genovese », mushrooms, parmigiano Reggiano 24 months and black truffle 48 €

MAIN COURSES
Turbot with romain lettuce, almonds and prosciutto di Parma 60 €
Red mullet, agretti, beetroot, brioche bread with anchovy butter, and cacciucco sauce 52 €
Suckling pig in porchetta with red radicchio in Port, Annurca apple and Dijon mustard 56 €
« Ceccatelli selection, Greve in Chianti » Muscovy duck, pasnip, Belgian endive, and passion fruit 54 €

DESSERT
Strawberry sphere, pistachio cream, and yogurt ice cream 23 €
Dark chocolate mousse, cocoa biscuit scented with rum and orange, pear and ginger sorbet 23 €
Blackberry frangipane, vin brulé jelly and bubbles, sheep ricotta cream and ice cream 23 €
Coffee cream and biscuit, licorice caramel, and hazelnut ice cream 23 €
A selection of Italian cheeses, homemade mustards, and brioche 35 €

Discover the menu

Wine List

This list is inspired by our ongoing research, a journey among the best wineries, stimulated by the desire to excite our guests with wines of character.

In addition to the great Italian classics, there are less known, but talented producers, that we are pleased to suggest because of their interesting value for money.

We have gone beyond the borders of Italy to select extraordinary French wines and some amazing Austrian and German bottles.

The wine list is updated on a daily basis and has about 900 labels.

Download the Wine List