Tasting Menu

SUMMER
Welcome by the Chef

MELANZANA
Eggplant with smoked eel, bitter orange, celery and garlic sauce

SPAGHETTINO
« Selezione Martelli »
Spaghettino with burrata, seared oysters, Siberian Classic Caviar and lemon

SCORFANO
Rockfish in its soup, sea snails, green chilli and tomato paste

PICCIONE
« Selezione Ceccatelli »
Pigeon, chest and thigh, peanuts, cherries and pan brioche

EMOZIONI DI FRUTTA
Mixed fruit in « Osmosi », lime sablé, cherry namelaka, blueberry ice cream and raspberry sauce

170€ per person

Wine Pairing
95€ per person

Premium Wine Pairing
155€ per person

Wine Pairing Special Coravin
275€ per person

EXPERIENCE
Welcome by the Chef

FASSONA
Beef tartare with seared oyster, celery, vermouth, horseradish and seaweed “zeppole”

FUSILLI
Fusilli pasta on crab reduction, fennel, red prawns from Mazara del Vallo and baby squid

ROMBO CHIODATO
Turbot with romaine lettuce, almonds and prosciutto di Parma

MAIALINO DA LATTE
Suckling pig° in porchetta with red radish in Port, Annurca apple and Dijon mustard

BABÀ FIORENTINO
Babà soaked in Alchermes syrup, dark chocolate cream, buffalo ricotta ice cream

180 € per person

Wine pairing
95 € per person

Premium Wine Pairing
155 € per person

Wine Pairing Special Coravin
275 € per person

VEGETARIAN MENU
Welcome by the Chef

VERDURE
Cooked and raw vegetables, tomato coulis, fig molasses and basil ice cream

MELANZANA
Eggplant, bitter orange, celery and garlic sauce

RISOTTO
With Lemon, mozzarella and capers

TIMBALLO DI ORTAGGI
Vegetable timbale in short crust pastry, raspberry vinegar pepper compote

EMOZIONI DI FRUTTA
Mixed fruit in « Osmosi », lime sablé, cherry namelaka, blueberry ice cream and raspberry sauce

135 € per person

Wine Pairing
95 € per person

Premium Wine Pairing
155 € per person

Wine Pairing Special Coravin
275 € per person

Discover the menu

Dinner Menu

STARTERS
Cooked and raw vegetables, tomato coulis, fig molasses with orange and basil ice cream 35 €
Low temperature cooked egg with baby potatoes, cuttlefish tagliatelle and anchovy sauce 32 €
Blue lobster with potatoes and smoked provola 70 €
Beef tartare with seared oyster, celery, vermouth, horseradish and seaweed “zeppole” 48 €
Prawns with zucchini, black garlic, zabaione and Royal Traditional caviar 50 €

FIRST COURSES
Mixed Pasta with cauliflower, mantis shrimp broth, sea urchins and murici 48 €
Risotto with pecorino from Pienza, chicory, saffron and Chianina meatballs 40 €
Duck tortelli, liver sauce, chard and smoked buffalo mozzarella fondue 42 €
Fregola with sea lettuce, shrimps, cuttlefish and clams 48 €
Fusilli pasta on crab reduction, fennel, red prawns and baby squid 50 €

MAIN COURSES
Turbot with romain lettuce, almonds and prosciutto di Parma 58 €
Rockfish in its soup, sea snails, green chilli and tomato paste 56 €
Suckling pig° in porchetta with red radicchio in Port, Annurca apple and Dijon mustard 54 €
Beef Rosticciana with spinach, Moscato and lemon onions 56 €
Pigeon, chest and thigh, peanuts, cherries and pan brioche 52 €

DESSERT
Apricot with buffalo ricotta cremoso, apricot heart and pistachio ice cream 23 €
Fruits in “Osmosi”, lime sablè, cherries namelaka, blueberry ice cream and raspberry sauce 23 €
Dark chocolate mousse, cocoa biscuit scented with rum and orange, pear and ginger sorbet 23 €
Vanilla Chantilly, mango compote and exotic fruit sorbet 23 €
A selection of Italian cheeses, homemade mustards, and brioche 35 €

Discover the menu

Wine List

This list is inspired by our ongoing research, a journey among the best wineries, stimulated by the desire to excite our guests with wines of character.

In addition to the great Italian classics, there are less known, but talented producers, that we are pleased to suggest because of their interesting value for money.

We have gone beyond the borders of Italy to select extraordinary French wines and some amazing Austrian and German bottles.

The wine list is updated on a daily basis and has about 900 labels.

Download the Wine List