Menu & Vins

STARTER COURSES
Red salad - Quinoa, cauliflower°, beetroot°, sprouts, lovage mayo and turnip 25 €
Prawns and mozzarella - Red prawns marinated in lime, mozzarella foam, tomato, capers and caviar 34 €
Pink veal - Potato veal jus, capers, cherry tomatoes and celery 29 €
Hand cut beef tartare - Pepper macaron, lettuce sauce, egg, capers, onion and truffle pearls 32 €

FIRST COURSES
Apple and horseradish risotto - Goat’s cream cheese and trout eggs 30 €
Potato gnocchi and blue cheese - Cabbadge water and sour butter, tapioca, truffle and blackberries 29 €
Pici and wild boar - Liquid wild boar ragout, tuscan bread crumbs, hazelnuts and herbs 28 €
Celeriac soup - Grilled pepper and stewed ginger and lime frog legs 25 €

MAIN COURSES
Glacier 51 - Cod, green asparagus, mussels, potato and black truffle 40 €
Grilled sea bass - Tomato and eggplants, caper leaves and olives 35 €
Lamb in sea water - Grilled lamb, chorizo, carrots marinated in whisky, purple potato 38 €
Pigeon - Pigeon breast marinated with milk and Brunello di Montalcino, foie gras, radish and celeriac 38 €
Vegetables - Leafs, stems, roots, seeds and flowers 30 €

DESSERTS 18 €
Spring is coming Pistachio, yogurt, white chocolate, strawberries, orange and mango
Hazelnuts passion  - Creamy lime, passion fruit and hazelnut
“Maledetto toscano”  Tuscan cigar infused chocolate mousse with grappa Solera Segnana
The Banana Split, a 1904 classic - Vanilla, chocolate and stawberry ice cream, whipped cream, maple syrup
Cantucci from Prato and Vin Santo

... About my Tuscany
Dark chocolate praline with Chianina beef, Casentino gray pork mousse with driet fruit, polenta chips
Hand cut beef tartare
Pepper macaron, lettuce sauce, egg, capers, onion and truffle pearls
Pici and wild boar - Liquid wild boar ragout, Tuscan bread crumbs, hazelnuts and herbs
Ribollita - “My ribollita” served in a copper pan
Pigeon with Brunello di Montalcino - Pigeon breast marinated with Brunello di Montalcino and milk, foie gras, radish and celeriac
“Maledetto toscano” - Tuscan cigar infused chocolate mousse with grappa Solera Segnana
Florentine Dame - Sweet and savory, dark and withe chocolate pralines
130 € - Wine pairing 90 €

Experience
Chef’s welcome
Red salad - Quinoa, cauliflower, beetroot, sprouts, lovage mayo and turnip
Potato gnocchi and blue cheese - Blue cheese fondue, cabbage water and sour butter, tapioca, truffle and blackberries
Cauliflower, green asparagus, caviar
Suckling pig - Pork belly marinated with milk and wine, langoustine, kumquat and crispy black truffle
The Banana Split, a 1904 classic
or
Cheese selection
Sweet farewell
120 € - Wine pairing 90 €