Menu & Vins

EGG, VEGETABLES AND SOUP
Raw and cooked seasonal vegetables with cauliflower purea and pumpkin sorbet € 30
Soft boiled egg, with hazelnut potato, cuttlefish tagliatelle and anchovies sauce € 26
Fried artichokes on Jerusalem artichoke cream with pork belly and parmesan crisps € 30
Spring onions cream with broccoli, anchovies and their sauce, cherry tomatoes, black olives and lemon € 26

PASTA AND RISOTTO
Risotto with pecorino from Pienza, black cabbage, saffron and lamb meat balls € 36
Oxtail tortelli, spinach, pear and Castelmagno fondue € 36
Fettuccelle with artichokes, raw prawns° and bottarga € 38
Calamarata with rock-fish, broccoli and tarragon € 38
Sea bream agnolotti with mantis shrimps consommé and celery € 34

MEAT
Hand cut Fassona beef tartare, mustard, red radish and black truffle € 38
Braised veal cheek, romanesco broccoli, horseradish chips, paprika and parsley sauce € 42
Suckling pig “porchetta”, Port braised shallot and Dijon mustard € 45
Pigeon with chestnuts, spring onions and cocoa grue € 44

FISH
Utah Beach oysters, cucumber cream, Campari and crispy sea lettuce € 35
Amberjack marinated in tomato water, caviar, avocado and apple € 38
Smoked red mullet with sea ribollita € 42
Tuna belly with pumpkin millfoil, almonds, coffee and orange sauce € 46

DESSERT € 22
Amorellino - Morellino cannolo and bubbles, ricotta mousse, blackberry biscuit, fior di latte ice cream
Vin Santo parfait
Vin Santo semifreddo, almond biscuits and citrus soup
Walnuts, chestnuts and whiskey
Pecan walnuts brownie, light chestnuts cream and whiskey ice-cream
Chocolate and coffee sweetness, white
Chocolate and coffee mousse, liquorice mou, cocoa biscuit and hazelnut ice cream
Selection of cheeses

Soft egg, potato mousse, spinach, parmesan fondue and white truffle € 55
Risotto with white truffle € 60
Lamb loin, roasted cauliflower, hazelnut and white truffle € 80
White chocolate truffle with cocoa heart € 35

4 gr of truffle on a plate

Complete tasting menu € 210
Complete wine pairing € 100

WINTER

Welcome
Fried artichokes on Jerusalem artichoke cream with pork belly and parmesan crisps
Risotto with pecorino from Pienza, black cabbage, saffron and lamb meat balls
Tuna belly with pumpkin millfoil, almonds, coffee and orange sauce
Pigeon with chestnuts, spring onions and cocoa grue
Pecan walnuts brownie, light chestnuts cream and whiskey ice-cream

Price per person: € 140
Wine pairing € 90

EXPERIENCE

The beginning
Hand cut fassona beef tartare, mustard, red radish and black truffle
Fettuccelle with artichokes, raw prawns and bottarga
Smoked red mullet with sea ribollita
Suckling pig “porchetta”, Port braised shallot and Dijon mustard
“Amorellino” - Morellino cannolo and bubbles, ricotta mousse, blackberry cookie, fior di latte ice cream

Price per person: € 150
Wine pairing € 90