
Borgo San Jacopo
EINEN TISCH RESERVIEREN
Borgo San Jacopo
EINEN TISCH RESERVIEREN
Borgo San Jacopo
EINEN TISCH RESERVIEREN
Wunderbare Zeichnungen des bekannten Künstlers Rene Gruau aus der Modewelt der 50er und 60er Jahre, traumhafte Ausblicke auf den Arno Fluss und die Ponte Vecchio und die feinste toskanische und italienische Küche unserer Küchenchefin Claudio Mengoni machen unser Restaurant einzigartig.
Unser Sommelier Salvatore Biscotti berät Sie gerne und sucht den ideal passenden Wein aus der renommierten Weinkarte von über 900 Weinen aus.
Winter
Amuse bouche
Cicerchie soup with sea snails and grilled oysters
Salted cod gnocchetti, cabbage and tuna bottarga
Red mullet seafood ribollita
Braised lamb shank with chickpea ‘cecina’ and artichokes
BABA’ MANDARINO E VIN SANTO – Light mandarin cream with chocolate cremoso, and Vin santo
Price per person € 150
Wine Pairing per person € 95
Premium Wine Pairing per person € 140
Experience
Amuse bouche
Fassona tartare with mustard, radishes and black truffle
Fusilli pasta on crab reduction, fennel, red prawn and baby squid
Tuna belly pumpkin millefeuille. hazelnuts, coffee and orange sauce
Suckling pig in porchetta with salsify, shallots in port and Dijon mustard
AMORELLINO – Cannolo and Morellino bubbles, ricotta mousse, blackberry biscuit, fior di latte ice cream
Price per person € 160
Wine Pairing per person € 95
Premium Wine Pairing per person € 140
Vegetarian Menu
Welcome by the chef
Cooked and raw vegetables, herb coulis, fig molasses and porcini mushroom ice cream
Pumpkin ravioli with black cabbage pesto, quail egg and balsamic
Black truffle Tagiolini
Stuffed escarole, olives, capers and Castel Magno fondue
AMORELLINO – Cannolo and Morellino bubbles, ricotta mousse, black berry biscuit, fior di latte ice cream
Price per person € 120
Wine Pairing € 95
Premium Wine Pairing € 140
EGGS, VEGETABLES AND SOUPS
Cooked and raw vegetables, herb coulis, fig molasses and porcini mushroom ice cream € 30
Low temperature cooked egg with baby potatoes, cuttlefish tagliatelle and anchovy sauce € 28
Chick peas with sea snails and grilled oysters € 35
PASTA & RICE
Oxtail tortelli, chard, pears and Castelmagno fondue € 38
Salted cod gnocchetti, cabbage and tuna bottarga € 40
Risotto with pecorino from Pienza, chicory, saffron and Chianina meatballs € 36
Fusilli pasta on crab reduction, fennel, red prawn and baby squid € 42
FISH
Blue lobster, potatoes and provolone € 70
Tuna belly pumpkin millefeuille, hazelnuts, coffee and orange sauce € 50
Turbot with romaine lettuce, almonds and Parma ham € 52
Red mullet seafood ribollita € 48
MEAT
Fassona tartare with mustard, radishes and black truffle € 38
Suckling pig in porchetta with salsify, shallots in port and Dijon mustard € 46
Braised lamb shank with chickpea ‘cecina’ and artichokes € 42
Pigeon breast and thigh with chestnuts, persimmon and borretani onions € 44
CASTAGNE E WHISKY € 22
Chestnut tart with white chocolate, pecan nuts and Talisker ice cream
LA ROSA, omaggio al “Piccolo Principe” € 22
Raspberry mousse, rosehip, and crispy hazelnut biscuit
AMORELLINO € 22
Cannolo and Morellino bubbles, ricotta mousse, blackberry biscuit, fior di latte ice cream
BABÀ MANDARINO E VIN SANTO € 22
Light mandarin cream with chocolate cremoso, and Vin santo
Selection of Italian cheeses € 32
Download the menuThis list is inspired by our ongoing research, a journey among the best wineries, stimulated by the desire to excite our guests with wines of character.
In addition to the great Italian classics, there are less known, but talented producers, that we are pleased to suggest because of their interesting value for money.
We have gone beyond the borders of Italy to select extraordinary French wines and some amazing Austrian and German bottles.
The wine list is updated on a daily basis and has about 900 labels.
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