Tasting Menu

Winter

Amuse bouche
Cicerchie soup with sea snails and grilled oysters
Salted cod gnocchetti, cabbage and tuna bottarga
Red mullet seafood ribollita
Braised lamb shank with chickpea ‘cecina’ and artichokes
BABA’ MANDARINO E VIN SANTO — Light mandarin cream with chocolate cremoso, and Vin santo

Price per person € 150
Wine Pairing per person € 95
Premium Wine Pairing per person € 140

Experience

Amuse bouche
Fassona tartare with mustard, radishes and black truffle
Fusilli pasta on crab reduction, fennel, red prawn and baby squid
Tuna belly pumpkin millefeuille. hazelnuts, coffee and orange sauce
Suckling pig in porchetta with salsify, shallots in port and Dijon mustard
AMORELLINO — Cannolo and Morellino bubbles, ricotta mousse, blackberry biscuit, fior di latte ice cream

Price per person € 160
Wine Pairing per person € 95
Premium Wine Pairing per person € 140

Vegetarian Menu

Welcome by the chef
Cooked and raw vegetables, herb coulis, fig molasses and porcini mushroom ice cream
Pumpkin ravioli with black cabbage pesto, quail egg and balsamic
Black truffle Tagiolini
Stuffed escarole, olives, capers and Castel Magno fondue
AMORELLINO — Cannolo and Morellino bubbles, ricotta mousse, black berry biscuit, fior di latte ice cream

Price per person € 120
Wine Pairing € 95
Premium Wine Pairing € 140

Discover the menu

Dinner Menu

EGGS, VEGETABLES AND SOUPS

Cooked and raw vegetables, herb coulis, fig molasses and porcini mushroom ice cream € 30
Low temperature cooked egg with baby potatoes, cuttlefish tagliatelle and anchovy sauce € 28
Chick peas with sea snails and grilled oysters € 35

PASTA & RICE

Oxtail tortelli, chard, pears and Castelmagno fondue € 38
Salted cod gnocchetti, cabbage and tuna bottarga € 40
Risotto with pecorino from Pienza, chicory, saffron and Chianina meatballs € 36
Fusilli pasta on crab reduction, fennel, red prawn and baby squid € 42

FISH

Blue lobster, potatoes and provolone € 70
Tuna belly pumpkin millefeuille, hazelnuts, coffee and orange sauce € 50
Turbot with romaine lettuce, almonds and Parma ham € 52
Red mullet seafood ribollita € 48

MEAT

Fassona tartare with mustard, radishes and black truffle € 38
Suckling pig in porchetta with salsify, shallots in port and Dijon mustard € 46
Braised lamb shank with chickpea ‘cecina’ and artichokes € 42
Pigeon breast and thigh with chestnuts, persimmon and borretani onions € 44

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Desserts

CASTAGNE E WHISKY € 22
Chestnut tart with white chocolate, pecan nuts and Talisker ice cream

LA ROSA, omaggio al “Piccolo Principe” € 22
Raspberry mousse, rosehip, and crispy hazelnut biscuit

AMORELLINO € 22
Cannolo and Morellino bubbles, ricotta mousse, blackberry biscuit, fior di latte ice cream

BABÀ MANDARINO E VIN SANTO € 22
Light mandarin cream with chocolate cremoso, and Vin santo

Selection of Italian cheeses € 32

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Wine List

This list is inspired by our ongoing research, a journey among the best wineries, stimulated by the desire to excite our guests with wines of character.

In addition to the great Italian classics, there are less known, but talented producers, that we are pleased to suggest because of their interesting value for money.

We have gone beyond the borders of Italy to select extraordinary French wines and some amazing Austrian and German bottles.

The wine list is updated on a daily basis and has about 900 labels.

Download the Wine List