Меню и вина

MEAT

Hand cut fassona beef tartare, mustard, red radish and black truffle € 36
Braised veal cheek, romanesco broccoli, horseradish chips, paprika and parsley sauce € 38
Suckling pig “porchetta”, Port braised shallot and Dijon mustard € 42
Roasted lamb loin°, hazelnuts, spring onions and wild berries coulis € 40

FISH

Utah Beach oysters, cucumber cream, Campari and crispy sea lettuce € 33
Amberjack marinated in tomato water, caviar, avocado and apple € 35
Red mullet fillet in tempura, aubergine, red onion and smoked Provola € 40
Salt cod°, green chili, tomato and garlic mayo € 42

EGG, VEGETABLES AND SOUP

Spring vegetables, tomato sorbet and figs syrup € 26
Soft boiled egg, heirloom bell peppers and Cetara anchovies € 24
Cold tomato soup, squid gnocchi, peaches and zucchini € 28

PASTA AND RISOTTO

Risotto with sea urchins, anchovies and fennel frisella € 32
Oxtail tortelli, spinach, pear and Castelmagno fondue € 30
Spaghetti alla chitarra with rabbit ragout, orange and chard € 30
Calamarata with rock-fish, broccoli and tarragon € 36
Pecorino ravioli, asparagus, zabaione and balsamic caviar € 30

DESSERT by Claudio Mengoni e Antonio Pianese € 20

The Babà - Baba in the jar with rum ice cream and strawberry compote
Amorellino - Morellino cannolo and bubbles, ricotta mousse, blackberry biscuit, fior di latte ice cream
Mango and lime - Mango and lime Bavarian cream glazed with white chocolate, yogurt ice cream, lime sablè and mango cream
Chocolate and coffee sweetness - white chocolate and coffee mousse, liquorice mou, cocoa biscuit and hazelnut ice cream

Amberjack marinated in tomato water, caviar, avocado and apple
Hand cut fassona beef tartare, mustard, red radish and black truffle
Risotto with sea urchins, anchovies and fennel frisella
Oxtail tortelli, spinach, pear and Castel Magno fondue
Salt cod, green chili, tomato and garlic mayo
Suckling pig “porchetta”, Port braised shallot and Dijon mustard
“Amorellino” - Morellino cannolo and bubbles, ricotta mousse, blackberry biscuit, fior di latte ice cream

€ 150
Wine pairing € 90