Tasting Menu

Spring

ASPARAGI BIANCHI
white asparagus with Calvisius Caviar, buffalo ricotta and lemon

CARCIOFO
Artichoke with topinambur and orange

RAVIOLI
Ravioli with peas, «pappa al pomodoro», raw shrimps and consommè

TRIGLIA
Red mullet with ‘agretti’, beets and anchovies

AGNELLO
Lamb loin in herbal crust, sweet and sour spring onions and red fruit sauce

BABÀ
Soaked in citrus syrup, poached strawberries and mascarpone and lavender ice cream

Price per person € 160

Wine Pairing per person € 95

Premium Wine Pairing per person € 155

Experience

ANATRA
Duck with red port cracker, creamed pine nuts and mandarin

FASSONA
Fassona tartare with mustard, radishes and black truffle

FUSILLI
Fusilli pasta on crab reduction, fennel, red prawn and baby squid

ROMBO CHIODATO
Turbot with romaine lettuce, almonds and Parma ham

MAIALINO DA LATTE
Suckling pig in porchetta with salsify, shallots in port and Dijon mustard

AMORELLINO
Cannolo and Morellino bubbles, ricotta mousse, blackberry biscuit, fior di latte ice cream

Price per person € 170

Wine Pairing per person € 95

Premium Wine Pairing per person € 155

Vegetarian Menu

ASPARAGO BIANCO
White asparagus with buffalo ricotta and lemon

VERDURE
Cooked and raw vegetables, herb coulis, fig molasses and passion fruit sorbet

CARCIOFO
Artichoke with topinambur and orange

TAGLIOLINI
Black truffle Tagliolini

SCAROLA
Stuffed escarole, olives, capers and mozzarella

AMORELLINO
Cannolo and Morellino bubbles, ricotta mousse, black berry biscuit, fior di latte ice cream

Price per person € 135

Wine Pairing per person € 95

Premium Wine Pairing per person € 155

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Dinner Menu

STARTERS

Cooked and raw vegetables, herb coulis, fig molasses and orange and ginger sorbet € 32
Low temperature cooked egg with baby potatoes, cuttlefish tagliatelle and anchovy sauce € 30
Blue Lobster with potatoes and smoked provola €70
Fassona tartare with mustard, radishes and black truffle € 40

FIRST COURSES

Tagliatelle with sea urchins, fennel frisella and tuna bottarga € 45
Ravioli with peas, «pappa al pomodoro», raw shrimps and consommè € 42
Risotto with pecorino from Pienza, chicory, saffron and Chianina meatballs € 38
Fusilli pasta on crab reduction, fennel, red prawn and baby squid € 42
Duck tortelli, liver sauce, chard and smoked buffalo mozzarella fondue 40€

MAIN  COURSES

Turbot with romaine lettuce, almonds and Parma ham € 52
Salted cod in bread crust, wild chicory and garlic mayonnaise € 48
Suckling pig° in porchetta with salsify, shallots in port and Dijon mustard € 46
Piccione Chest and thigh, peanuts, cherries and pan brioche € 48

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Desserts

AMORELLINO
Cannolo and Morellino bubbles, ricotta mousse, blackberry frangipane, fior di latte ice cream € 23

LA ROSA, omaggio al “Piccolo Principe”
Raspberry mousse, rosehip, and crispy almond biscuit € 23

BABÀ
Soaked in Citrus syrup, poached strawberries and mascarpone and lavender ice cream € 23

PASSIONE GIANDUIA
Hazelnut and dark chocolate bavarese, cocoa, and passionfruit sorbet € 23

Selection of Italian cheeses with mustard and pan brioche € 35

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Wine List

This list is inspired by our ongoing research, a journey among the best wineries, stimulated by the desire to excite our guests with wines of character.

In addition to the great Italian classics, there are less known, but talented producers, that we are pleased to suggest because of their interesting value for money.

We have gone beyond the borders of Italy to select extraordinary French wines and some amazing Austrian and German bottles.

The wine list is updated on a daily basis and has about 900 labels.

Download the Wine List