Tasting Menu

AUTUMN
Welcome by the Chef

FUNGHI
Mushroom soup with Porcini, Chantarelles and Trumpets, with buffalo ricotta and black truffle

PASTA MISTA
Mixed Pasta with cauliflower, mantis shrimp broth, sea urchins and Murici

VENTRESCA DI TONNO
Tuna belly with pumpkin, hazelnuts, coffee and orange sauce

PICCIONE
Pigeon, chest and thigh, chestnut, grapes and Borretani onions

TORTA DI MELE
Caramelized apple millefeuille, cinnamon shortcut pastry, Calvados Namelaka and vanilla ice cream

165€ per person

Wine Pairing
95€ per person

Premium Wine Pairing
155€ per person

EXPERIENCE
Welcome by the Chef

FASSONA
Beef tartare with seared oyster, celery, vermouth, horse radish and seaweed “zeppole”

FUSILLI
Fusilli pasta on crab reduction, fennel, red prawns and baby squid

ROMBO CHIODATO
Turbot with romaine lettuce, almonds and Parma ham

MAIALINO DA LATTE
Suckling pig° in porchetta with red radish in Port, Annurca apple and Dijon mustard

BABÀ FIORENTINO
Babà soaked in Alchermes syrup, dark chocolate cream, buffalo ricotta ice cream

180 € per person

Wine pairing
95 € per person

Premium Wine Pairing
155 € per person

VEGETARIAN MENU
Welcome by the Chef

VERDURE
Cooked and raw vegetables, herb coulis, fig molasses and pomegranate sorbet

FUNGHI
Mushroom soup with porcini, chantarelles and trumpets, with buffalo ricotta

TORTELLINI
Tortellini with Parmigiano Reggiano, beetroot, honey and black truffle

PEPERONE
Pepper filled with eggplant caviar, raisins, pine nuts and Pecorino from Pienza

TORTA DI MELE
Caramelized apple millefeuille, cinnamon shortcut pastry, Calvados Namelaka and vanilla ice cream

135 € per person

Wine Pairing
95 € per person

Premium Wine Pairing
155 € per person

Discover the menu

Dinner Menu

STARTERS
Cooked and raw vegetables, herbal coulis, fig molasses and pomegranate sorbet 35 €
Low temperature cooked egg with baby potatoes, cuttlefish tagliatelle and anchovy sauce 32 €
Blue lobster with potatoes and smoked provola 70 €
Beef tartare with seared oyster, celery, vermouth, horse radish and seaweed “zeppole” 48 €
Marinated Amberjack in tomato water with persimmon apple, avocado and Traditional Royal Caviar 45 €

FIRST COURSES
Mixed Pasta with cauliflower, mantis shrimp broth, sea urchins and Murici 48 €
Risotto with pecorino from Pienza, chicory, saffron and Chianina meatballs 40 €
Duck tortelli, liver sauce, chard and smoked mozzarella fondue 43 €
Fusilli pasta on crab reduction, fennel, red prawns and baby squid 50 €
Porcini mushrooms Ravioli with hen consommé and black truffle 45 €

MAIN COURSES
Turbot with romain lettuce, almonds and Parma ham 58 €
Tuna belly with pumpkin, hazelnuts, coffee and orange sauce 60 €
Suckling pig° in porchetta with red radish in Port, Annurca apple and Dijon mustard 54 €
Beef rosticciana, spinach, rose moscato and lemon onions 56 €
Pigeon, chest and thigh, chestnut, grapes and Borretani onions 52 €

DESSERT

Chestnut Tortino with white chocolate heart, pecan nuts and Talisker ice cream 23 €
Babà soaked in Alchermes syrup, dark chocolate cream, buffalo ricotta ice cream 23 €
Caramelized apple millefeuille,cinnamon shortcut pastry, Calvados Namelaka and vanilla ice cream 23 €
Hazelnut mousse with Rocher icing, yogurt and raspberry sorbet 23 €
A selection of Italian cheeses, homemade mustards, and brioche 35 €

Discover the menu

Christmas Eve Dinner

24 December 

Marinated scampl smoked artichoke, saffron potato cream and tuna bottarga

Baccalà Sweet and sour vegetables and herb coulis

Spaghettini burrata cream, lemon, seared oysters and Oscietra caviar

Ravioli Blue lobster, turnip greens and zabaione with citrus fruits

Mullet black cabbage, chickpeas and sea snails

Mont Blanc
Sponge cake with dark chocolate, chestnut cream and rum ganache

Traditional panettone with vanilla sauce

€ 270 per person, wine excluded

Wine pairing 160 € per person  with a flute of Champagne Blanc de Blancs 2010 Billecart Salmon to start

Christmas Eve Dinner Menu

New Year's Eve Menu

31 December

Sea bass tartare avocado, currant and Tradition caviar

Scallops pumpkin, almonds and bitter orange

Tortelli smoked cauliflower, pappa al pomodoro, marinated red Mazara prawns and its consommé

Pork Pluma cabbage, spicy pear and San Miniato white truffle

Amaretto Mousse grapefruit heart, hazelnut crunch and white chocolate icing

Traditional panettone with vanilla sauce

After Midnight Cotechino with lentils

€ 350 per person, wine excluded

Wine pairing 220 € per person with a flute of Dom Perignon to start

NYE Gala Dinner Menu

Wine List

This list is inspired by our ongoing research, a journey among the best wineries, stimulated by the desire to excite our guests with wines of character.

In addition to the great Italian classics, there are less known, but talented producers, that we are pleased to suggest because of their interesting value for money.

We have gone beyond the borders of Italy to select extraordinary French wines and some amazing Austrian and German bottles.

The wine list is updated on a daily basis and has about 900 labels.

Download the Wine List