Tasting Menu

AUTUMN
Welcome by the Chef

MAZZANCOLLE
Prawns with artichokes, black garlic, Royal Traditional caviar

CANNELLONE
Cannelloni with lamb “genovese”, chantarelles mushrooms, parmigiano Reggiano “24 months” and black truffle

VENTRESCA DI TONNO
Tuna belly, pumpkins, hazelnuts, coffee and orange sauce

PICCIONE
«Selezione Ceccatelli»
Pigeon, chest and thigh, chestnut, grapes and borretani onions

CIOCCOLATO E PERA
Dark chocolate mousse, rum scented cocoa biscuit, pear and ginger sorbet

170€ per person

Wine Pairing
95€ per person

Premium Wine Pairing
155€ per person

Wine Pairing Special Coravin
275€ per person

EXPERIENCE
Welcome by the Chef

FASSONA
Beef tartare with seared oyster, celery, vermouth, horseradish and seaweed “zeppole”

FUSILLI
Fusilli pasta on crab reduction, fennel, red prawns and baby squid

ROMBO CHIODATO
Turbot with romaine lettuce, almonds and prosciutto di Parma

MAIALINO DA LATTE
Suckling pig° in porchetta with red radish in Port, Annurca apple and Dijon mustard

BABÀ FIORENTINO
Babà soaked in Alchermes syrup, dark chocolate cream, buffalo ricotta ice cream

185 € per person

Wine pairing
95 € per person

Premium Wine Pairing
155 € per person

Wine Pairing Special Coravin
275 € per person

VEGETARIAN MENU
Welcome by the Chef

VERDURE
Cooked and raw vegetables, herb coulis, fig molasses with pomegranate sorbet

ZUPPA DI FUNGHI
Mushroom soup with buffalo ricotta gnocchi and black truffle

RISOTTO
With Lemon, mozzarella and capers

TIMBALLO DI ORTAGGI
Vegetable timbale in short crust pastry, raspberry vinegar pepper compote

CIOCCOLATO E PERA
Dark chocolate mousse, rum scented cocoa biscuit, pear and ginger sorbet

155 € per person

Wine Pairing
95 € per person

Premium Wine Pairing
155 € per person

Wine Pairing Special Coravin
275 € per person

Discover the menu

Dinner Menu

STARTERS
Cooked and raw vegetables, herb coulis, fig molasses with pomegranate sorbet 35 €
Low temperature cooked egg with baby potatoes, cuttlefish tagliatelle and anchovy sauce 32 €
Blue lobster with potatoes and smoked provola 70 €
Beef tartare with seared oyster, celery, vermouth, horseradish and seaweed “zeppole” 48 €
Mushroom soup with buffalo ricotta gnocchi and black truffle 52 €

FIRST COURSES
Mixed Pasta with cauliflower, mantis shrimp broth, sea urchins and murici 48 €
Risotto with pecorino from Pienza, chicory, saffron and Chianina meatballs 40 €
Ravioli with Porcini mushrooms, smoked eel and chicken consommé 45 €
Cannelloni with lamb «genovese», chantarelles mushrooms, parmigiano Reggiano 24 months and black truffle 48 €
Fusilli pasta on crab reduction, fennel, red prawns and baby squid 55 €

MAIN COURSES
Turbot with romain lettuce, almonds and prosciutto di Parma 60 €
Tuna belly, pumpkins, hazelnuts, coffee and orange sauce 56 €
Suckling pig° in porchetta with red radicchio in Port, Annurca apple and Dijon mustard 54 €
Beef Rosticciana with spinach, Moscato and lemon onions 56 €
Pigeon, chest and thigh, chestnut, grapes and borretani onions 58 €

DESSERT
Chestnut cake with white chocolate heart, pecan nuts and Talisker ice cream 25 €
Vanilla mousse, apple tartare with calvados, cinnamon biscuit and raspberry sorbet 25 €
Vanilla Chantilly, mango compote and exotic fruit sorbet 25 €
Dark chocolate mousse, rum scented cocoa biscuit, pear and ginger sorbet 25 €
A selection of Italian cheeses, homemade mustards, and brioche 35 €

Discover the menu

Wine List

This list is inspired by our ongoing research, a journey among the best wineries, stimulated by the desire to excite our guests with wines of character.

In addition to the great Italian classics, there are less known, but talented producers, that we are pleased to suggest because of their interesting value for money.

We have gone beyond the borders of Italy to select extraordinary French wines and some amazing Austrian and German bottles.

The wine list is updated on a daily basis and has about 900 labels.

Download the Wine List