Меню и вина

STARTER COURSES
... Leaf vegetables - Remainder of an aromatic nicoise salad with egg sauce and lettuce sauce 28 €
Prawns and capers caprese - Red prawns marinated in lime and rum, memory of mozzarella and tomato in different consistency 34 €
Veal - Veal pink cooked, potato veal jus, capers leaves and tomato 34 €
Hand cut beef tartare - Double pepper macaron, egg, lettuce sauce, onion and truffle chips 36 €

FIRST COURSES
Risotto with apple, vino santo, parmesan and raspberries - Risotto with apple H2o, horseradish, parmesan cheese, vino santo and raspberries dust 32 €
Potato gnocchi with “Blu di Bagnoli” cheese - Blu sour cream, blackberries, tapioca and truffle 30 €
Wild boar in cinta - Wild boar ravioli with cinta senese jus and vegetables chips 28 €
Cold soup - Cucumber emulsion, grilled tomatoes and peppers, stewed frogs with ginger and lime 27 €

MAIN COURSES
Gabilo cod fish - Steamed cod flakes, tomato water, mussles, ginger and green soy 42 €
Seabass - Seabass with lemon, spicy aubergine cream, tomato and olives 44 €
Lamb in sea water - Grilled lamb, chorizo, gin carrots, purple potato puree and radish 42 €
Bresse rooster in two different cookings - Roasted breast and braised leg, parsnip, snails, onions and saffron cream 45 €

DESSERT by Loretta Fanella
Not just a pudding with raspberry, verbena and cherry - Raspberry pudding and cream, mini verbena macarons and cherry sorbet 22 €
Moo moo... milk and chocco coffee - Milk mousse, velvety coffee-cream, hazelnut crumble, salted caramel and coffee ice-cream. This dessert was made with LAVAZZA Tierra coffee 22 €
Moon: peach, amaretto and vanilla - Peach mousse, soft amaretto biscuit, vanilla ice cream 22 €
My Zen garden - Black sesame meringue and crispy biscuit, liquorice panna cotta, lemon jelly and cinnamon caramel ice cream 22 €
Banana split 22 €
A 1904 classic... The banana split. Vanilla, chocolate, strawberry ice cream, whipped cream, maple syrup
Cantucci from Prato and Vin Santo 20€

Experience 140 € (wine pairing 90 €)
Memory of Lofoten - Marinated anchovies, sea water, piquillo pepper, trout eggs, oyster leaf and fennel breadstick
Veal - Veal pink cooked, potato veal jus, caper leaves and tomato
Risotto with cabbage - Risotto in H2o of cabbage and truffle pearls
Piglet, prawns & cherries - Piglet with apple and wine, cherries, truffle chips and sorrel
Potato below zero - Purple potato ice cream, greek yogurt, coconut and mango
50 & 50 - Chocolate potato pralines

My Tuscany 125 € (wine pairing 90 €)
Dark chocolate beef Chianina - Dark chocolate beef Chianina in spicy praline, pig gravy mousse, blackberries and blueberries, polenta chips with parsley and marigold mayonnaise
Hand cut beef tartare - Double pepper macaron, egg, lettuce sauce, onion and truffle chips
Pici with wild boar - Pici pasta with liquid wild boar ragout, Tuscan bread crumbs, hazelnuts and herbs
Ribollita - “My ribollita” classic served in a copper pan
Pigeon with pure gold - Pigeon breast marinated with milk and red wine, steamed foie gras and grilled watermelon
“Maledetto toscano” Tuscan Lands - Tuscan cigar infusion with Solera “Segnana” grappa
Florentine Dame - White and dark chocolate sweet and salty pralines

The Vegetables Family 120 € (wine pairing 90 €)
Bulb - Red onion, scallops, Pianogrillo olive oil and coconut air
Steam - Seabass ceviche, celery water, lime, fennel and apple
Tuber - Potato spaghetti, tomato, basil and parmesan cheese
Leaf - “Reminder of an aromatic nicoise salad”
Flower - Courgette, bread dough, steamed cod and tomato
Seeds and legumes - Land of chickpeas, cocoa and chilli
Fruit - Aubergine