
Borgo San Jacopo
РЕЗЕРВИРОВАТЬ СЕЙЧАС
Borgo San Jacopo
РЕЗЕРВИРОВАТЬ СЕЙЧАС
Borgo San Jacopo
РЕЗЕРВИРОВАТЬ СЕЙЧАС
Ресторан для гурманов Borgo San Jacopo во Флоренции находится в сердце эксклюзивного отеля Lungarno, всего в нескольких шагах от моста Понте-Веккьо.
Здесь вас ждут потрясающая панорама реки Арно, теплая и дружелюбная атмосфера. А опытный шеф-повар Claudio Mengoni приготовит для вас необычные разновидности традиционных блюд благородной тосканской и итальянской кухни из самых свежих продуктов.
Главный принцип нашей работы – всегда только высочайшее качество. Поэтому все блюда в меню этого роскошного ресторана приготовлены из специально отобранных, лучших местных продуктов. Отведайте тосканское мясо и сыры, свежайшую рыбу и овощи, а также наши замечательные вина, коллекция которых насчитывает более 900 престижных наименований.
Spring
ASPARAGI BIANCHI
white asparagus with Calvisius Caviar, buffalo ricotta and lemon
CARCIOFO
Artichoke with topinambur and orange
RAVIOLI
Ravioli with peas, «pappa al pomodoro», raw shrimps and consommè
TRIGLIA
Red mullet with ‘agretti’, beets and anchovies
AGNELLO
Lamb loin in herbal crust, sweet and sour spring onions and red fruit sauce
BABÀ
Soaked in citrus syrup, poached strawberries and mascarpone and lavender ice cream
Price per person € 160
Wine Pairing per person € 95
Premium Wine Pairing per person € 155
Experience
ANATRA
Duck with red port cracker, creamed pine nuts and mandarin
FASSONA
Fassona tartare with mustard, radishes and black truffle
FUSILLI
Fusilli pasta on crab reduction, fennel, red prawn and baby squid
ROMBO CHIODATO
Turbot with romaine lettuce, almonds and Parma ham
MAIALINO DA LATTE
Suckling pig in porchetta with salsify, shallots in port and Dijon mustard
AMORELLINO
Cannolo and Morellino bubbles, ricotta mousse, blackberry biscuit, fior di latte ice cream
Price per person € 170
Wine Pairing per person € 95
Premium Wine Pairing per person € 155
Vegetarian Menu
ASPARAGO BIANCO
White asparagus with buffalo ricotta and lemon
VERDURE
Cooked and raw vegetables, herb coulis, fig molasses and passion fruit sorbet
CARCIOFO
Artichoke with topinambur and orange
TAGLIOLINI
Black truffle Tagliolini
SCAROLA
Stuffed escarole, olives, capers and mozzarella
AMORELLINO
Cannolo and Morellino bubbles, ricotta mousse, black berry biscuit, fior di latte ice cream
Price per person € 135
Wine Pairing per person € 95
Premium Wine Pairing per person € 155
Discover the menuSTARTERS
Cooked and raw vegetables, herb coulis, fig molasses and orange and ginger sorbet € 32
Low temperature cooked egg with baby potatoes, cuttlefish tagliatelle and anchovy sauce € 30
Blue Lobster with potatoes and smoked provola €70
Fassona tartare with mustard, radishes and black truffle € 40
FIRST COURSES
Tagliatelle with sea urchins, fennel frisella and tuna bottarga € 45
Ravioli with peas, «pappa al pomodoro», raw shrimps and consommè € 42
Risotto with pecorino from Pienza, chicory, saffron and Chianina meatballs € 38
Fusilli pasta on crab reduction, fennel, red prawn and baby squid € 42
Duck tortelli, liver sauce, chard and smoked buffalo mozzarella fondue 40€
MAIN COURSES
Turbot with romaine lettuce, almonds and Parma ham € 52
Salted cod in bread crust, wild chicory and garlic mayonnaise € 48
Suckling pig° in porchetta with salsify, shallots in port and Dijon mustard € 46
Piccione Chest and thigh, peanuts, cherries and pan brioche € 48
AMORELLINO
Cannolo and Morellino bubbles, ricotta mousse, blackberry frangipane, fior di latte ice cream € 23
LA ROSA, omaggio al “Piccolo Principe”
Raspberry mousse, rosehip, and crispy almond biscuit € 23
BABÀ
Soaked in Citrus syrup, poached strawberries and mascarpone and lavender ice cream € 23
PASSIONE GIANDUIA
Hazelnut and dark chocolate bavarese, cocoa, and passionfruit sorbet € 23
Selection of Italian cheeses with mustard and pan brioche € 35
Download the menuThis list is inspired by our ongoing research, a journey among the best wineries, stimulated by the desire to excite our guests with wines of character.
In addition to the great Italian classics, there are less known, but talented producers, that we are pleased to suggest because of their interesting value for money.
We have gone beyond the borders of Italy to select extraordinary French wines and some amazing Austrian and German bottles.
The wine list is updated on a daily basis and has about 900 labels.
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