Tasting Menu

AUTUMN

Amuse bouche
Porcini mushroom soup with chanterelles and trumpets, buffalo ricotta and black truffle
Oxtail tortelli, chard, pears and Castelmagno fondue
Tuna belly pumpkin millefeuille, hazelnuts, coffee and orange sauce
Pigeon breast and thigh, chestnuts, grape and borretani onions

BABÀ PERA E CIOCCOLATO — Tonka bean cream, marinated pears in passion fruit sauce and spicy dark chocolate pudding

Price per person: € 150
Wine Pairing per person: € 95
Premium Wine Pairing per person: € 140

EXPERIENCE

Amuse bouche
Soft cauliflower, mussels, capers, and herb bread
Fassona tartare with rustic mustard, radishes and black truffle
Tagliatelle with sea urchins, chervilm, tuna bottarga and fennel frisella
Risotto with pecorino from Pienza, chicory, saffron and Chianina meatballs
Turbot with romaine lettuce, almonds and Parma ham
Suckling pig in porchetta with salsify, shallots in port and Dijon mustard

AMORELLINO — Cannolo and Morellino bubbles, ricotta mousse, blackberry biscuit, fior di latte ice cream

Price per person: € 180
Wine Pairing per person: € 95
Premium Wine Pairing per person: € 140

VEGETARIAN MENU

Benvenuto dello chef
Welcome by the chef
Cooked and raw vegetables, herb coulis, fig molasses and pomegranate ice cream
Porcini mushroom soup, chanterelles and trumpets, buffalo ricotta and black truffle
Risotto with pecorino di Pienza, chicory and saffron
Stuffed escarole, olives, capers and Castel Magno fondue

AMORELLINO
Cannolo and Morellino bubbles, ricotta mousse, blackberry biscuit, fior di latte ice cream

Price per person: € 120
Wine Pairing per person: € 95
Premium Wine Pairing per person: € 140

Discover the menu

Dinner Menu

EGGS, VEGETABLES AND SOUPS

Cooked and raw vegetables, herb coulis, fig molasses and pomegranate ice cream € 30
Low temperature cooked egg with baby potatoes, cuttlefish tagliatelle and anchovy sauce € 28
Porcini mushroom soup, chanterelles and trumpets, buffalo ricotta and black truffle € 35

PASTA & RICE

Oxtail tortelli, chard, pears and Castelmagno fondue € 38
Tagliatelle with sea urchins, chervilm, tuna bottarga and fennel frisella € 45
Risotto with pecorino from Pienza, chicory, saffron and Chianina meatballs € 36
Calamarata with redfish°, broccoli and tarragon € 40

FISH

Amberjack marinated in tomato water, Calvisius caviar, avocado, and apple € 45
Blue lobster, potatoes and provolone € 70
Turbot with romaine lettuce, almonds and Parma ham € 52
Tuna belly pumpkin millefeuille, hazelnuts, coffee and orange sauce € 50

MEAT

Fassona tartare with mustard, radishes and black truffle € 38
Pigeon breast and thigh, chestnuts, grapes and borretani onions € 44
Suckling pig in porchetta with salsify, shallots in port and Dijon mustard € 46
Beef rostinciana, spinach, Moscato and lemon onions € 48

Discover the menu

Desserts

CASTAGNE E WHISKY € 22
Chestnut tart with white chocolate, pecan nuts and Talisker ice cream

LA ROSA, omaggio al “Piccolo Principe” € 22
Raspberry mousse, rosehip, and crispy hazelnut biscuit

AMORELLINO € 22
Cannolo and Morellino bubbles, ricotta mousse, blackberry biscuit, fior di latte ice cream

BABÀ PERA E CIOCCOLATO € 22
Tonka bean sponge, marinated pears in passion fruit sauce and spicy dark chocolate pudding

Selection of Italian cheeses € 30

Download the menu

Wine List

This list is inspired by our ongoing research, a journey among the best wineries, stimulated by the desire to excite our guests with wines of character.

In addition to the great Italian classics, there are less known, but talented producers, that we are pleased to suggest because of their interesting value for money.

We have gone beyond the borders of Italy to select extraordinary French wines and some amazing Austrian and German bottles.

The wine list is updated on a daily basis and has about 900 labels.

Download the Wine List