He has the talent of a man who clearly loves the very best Italian cuisine and he interprets it according to his own personality.
Peter Brunel, from Val di Fassa in the splendid Dolomites, is the new Lungarno Collection Executive Chef, as well as Chef at the restaurant Borgo San Jacopo, the legendary “BSJ”, acclaimed by the best Italian restaurant guides.
After training at prestigious establishments in Italy and France, Peter Brunel joined Villa Negri in Riva del Garda, where he was awarded a Michelin star in 2003.
Decisive experiences for his professional development also included time spent at Chiesa restaurant in Trento and Palagio59 in Rignano sull’Arno.
In the heart of Florence, surrounded by the elegance of the Lungarno Collection, Peter Brunel has found a place to create a truly Italian menu with exciting excursions into distant cuisines.
His cooking builds on the richness of his ingredients, the wholesomeness of traditional foods and a balanced approach to experimentation in the kitchen.