To enjoy real, genuine flavours, try the dishes prepared by our Michelin-starred chef Claudio Mengoni.
Be amazed by his signature dishes and a wide array of creative recipes inspired by Italian traditions.
Every dish is made with the finest ingredients, carefully selected by our chef to bring you nothing less than excellence.
EXECUTIVE CHEF
To enjoy real, genuine flavours, try the dishes prepared by our Michelin-starred chef Claudio Mengoni.
Be amazed by his signature dishes and a wide array of creative recipes inspired by Italian traditions.
Every dish is made with the finest ingredients, carefully selected by our chef to bring you nothing less than excellence.
Head Sommelier
If you are looking for the right wine, he is the right person for you! He jokingly defines himself as a “vinaio” or wine merchant for his intimate and passionate approach to the world of winemaking; he is the most daring accomplice in the success of the dinners, with his precious recommendations of the 900 labels found in the prestigious Borgo San Jacopo wine cellar, ranging from large timeless classics to traditional niche products, recounting fabulous ‘grape’ stories.
Salvatore is also available for advice for those wanting to purchase a special label, a gift greatly appreciated for the best occasions.
Restaurant Manager
The first welcome when entering the Borgo San Jacopo is that of Diego Cognetti, Restaurant Manager by vocation.The passion for hospitality and love for this job stem from his very first studies in hotel school. His greatest stimulation in this profession comes from curious guests, ready to rely on him and be guided in choosing the best culinary experience.
Caring with attention is a natural art for Diego who, together with his team and kitchen brigade, will assure you a pleasant and unforgettable evening.
