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Hotel Collection
Florence
Portrait Firenze Hotel Lungarno Continentale Gallery Hotel Art Lungarno Apartments
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Portrait Roma
Dining Collection
Florence
Borgo San Jacopo Caffè dell'Oro The Fusion Bar & Restaurant La Terrazza Rooftop Bar Picteau Cocktail Bar
Tuscan escapes
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Villa Le Rose
Tuscany
Nautor's Swan Yachts Resort Baia Scarlino
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Portrait Firenze
Makes you feel home. In Florence.
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Hotel Lungarno
Everlasting Elegance
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Continentale
A romantic hideaway in the heart of the city
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A place to see and where to be seen
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Enjoy privacy and luxury hotel services
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Where I feel totally at ease
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Borgo San Jacopo
Live Italian excellence
One Michelin Star restaurant
Caffè Dell'Oro, Lungarno Collection
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Caffè dell'Oro
Dine in bistro style
The Fusion, Drink at Lungarno Collection
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The Fusion Bar & Restaurant
Revel in the unexpected
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La Terrazza Rooftop Bar
Float on the rooftops of Florence
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Picteau Cocktail Bar
Indulge in style
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For Sea Lovers
dining collection

The Fusion Bar & Restaurant

Revel in the unexpected

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Small bites from our Cuisine - From 5:00 to 11:00 PM
EDAMAME € 5
Soybean pods
CHIPS CON SALSA HUANCAINA € 6
Homemade chips served with huancaina sauce
CAPASANTA SALSA DIABLO € 4
Baby scallop, spicy butter, spring onion, coriander and lime
PAN CON CHICHARRON € 9
Pork belly sandwich, sweet potato, spicy mayo and criolla sauce
PAN Y AGUACATE € 8
Avocado tempura sandwich, coleslaw, spicy mayo and criolla sauce

CEVICHE BAR
CEVICHE PERUANO € 13
White fish, prawns, octupus, cuttlefish, leche de tigre, aji amarillo
Tomatoes, avocado and cashew nuts ceviche € 10
TUNA TATAKI € 13
Leche de tigre nikkei, chalaquita, coriander
TIRADITO DI OMBRINA € 14
Catch of the day, yuzu, lemon and olive oil dressing, dry miso and yuzu powder
CAUSA DI POLPO € 16
Potatoes, aji amarillo and lime, grilled octopus, chimichurri nikkei and avocado
TIRADITO DI HAMACHI € 15
Yellowtail tiradito, aji amarillo dressing, coriander
SALMONE 41 € 16
Beetroot and sake marinated salmon, guacamole and quinoa chips

SIDES
Fried yuca with huancaina sauce € 7
Soy and sesame € 6
Venere rice, coconut oil € 6
Miso soup € 5

KITCHEN

CAPESANTE SALSA DIABLO € 15
Baby scallops, spicy butter, spring onion, coriander and lime
TEMPURA DI GAMBERI E VERDURE € 20
Four prawns and vegetables
MORONE E CURRY NERO € 30
Yellow tail, homemade black Curry, venere rice and black quinoa
PANCIA DI MAIALE CROCCANTE € 24
Crispy pork belly, spicy miso, kombu oil and chalaquita
ANTICUCHO DI MANZO € 25
Anticucho marinated beef sirloin, cabbage and sprouts salad

SUSHI &SASHIMI
MAKI
SPICY TONNO ( uramaki 8 pc )
Yellowfin tuna, daikon, spicy mayo, spring onion € 14
SALMONE AVOCADO ( uramaki 8 pc )
Salmon and avocado € 14
EBI TEMPURA ( uramaki 8 pc )
Prawn tempura, asparagus, spicy mayo € 15
SOFT SHELL CRAB ROLL ( futomaki 6 pc )
Soft shell crab, avocado, masago, spring onion , cucumber  € 15
VEGETARIANO (uramaki 8 pc )
Shiso, asparagus, avocado, cucumber, spring onion € 12

NIGIRI & SASHIMI (2 pc)
Tuna € 5
Salmon € 4
White fish € 4
Scallops ( 2 pc) € 5
Yellowtail € 5

SUSHI SET
SUSHI SPECIAL € 25
8 pc roll - 4 nigiri - 4 sashimi
SASHIMI SPECIAL € 18
14 pc sashimi

BAKED CHOCOLATE € 12
Baked chocolate, mango and crispy sesame
MACARON € 12
Macaron, pistachio and miso cremoso, blueberries
YUZU PIE € 12
Almond crumble, yuzu curd, lime and black pepper meringue

HANDMADE ICE CREAM
VANILLA
CHOCOLATE
MILK CREAM

HANDMADE SORBET
LEMON
STRAWBERRY
MANGO

Selection of frozen ice cream € 8

From 5:00 to 11:00 PM

Small bites from our Cuisine
EDAMAME € 5
Soybean pods
CHIPS CON SALSA HUANCAINA € 6
Homemade chips served with huancaina sauce
CAPASANTA SALSA DIABLO € 4
Baby scallop, spicy butter, spring onion, coriander and lime
PAN CON CHICHARRON € 9
Pork belly sandwich, sweet potato, spicy mayo and criolla sauce
PAN Y AGUACATE € 8
Avocado tempura sandwich, coleslaw, spicy mayo and criolla sauce

From 5.00 PM to 7.00 PM don't miss our Happy Hour: all cocktails at 10 € !

All cocktails: 15 €

#VioletLikeArtichokes
Fresh, Vegetable, Citrusy
We transformed Puerto Rican Bacardi rum and local artichokes from Empoli into an aromatic liqueur, combined with the freshness of bergamot and the delicate fragrance of celery.

#TheSmallTown
Warm, spicy, smoked
Crossing the Marradi atmosphere, in the Florentine countryside, a journey of flavors through roasted chestnuts, Asian spices, lapsang souchong tea, chestnut shochu and bergamot.

#LookingForTheYogibear
Fresh and Balsamic
Looking for the bear we crossed stretches of mountain pine and organic vodka VKA, incredibly in his den we found a distilled spirit of hay, rosemary, hops, thyme and persimmon mousse.

#WalkInTheForest
Sweet, Bitter, Spicy
On this journey mushroom aroma's blend with Prato Only Ju gin, sake with white bitter; and Perilla's distillate enrichening the essence.

#MessageInTheBottle
Full bodied, spicy, fresh
A message of flavors from overseas, notes of Pisco Tabernero with cardamom, miso with soy and sake, sriracha sauce, all balanced by the sweet and aromatic notes of Tuscan pumpkin.

#ExpresiónDeLaTierra
Vegetable, fresh, sparkling
The silver Patron tequila is enhanced by fresh notes of spinach, accompanied by the aroma of olive bitter and made sparkling with citrus freshness and apple cider.

#HillyFog
Fresh, Full bodied, spicy
A trip amongst the Tuscan hills to discover truffle flavors with Calvados Drouin, apple puree and acidic carrots, all heightened by spicy ginger.

Special cocktail list by Montefiore at € 15
Only from the 28th of March to the 30th of September 2019

NavyTonic - PLYMOUTH NAVY STRENGTH, INDIAN FEVER TREE TONIC
During the eighteenth century the Royal Navy statute obliged that a certain amount of gin was to be brought on board each ship, as it was considered the panacea of any illness in which a crew could come across. The definitive cocktail for contemporary sailors!

Plymouth Dry Martini - PLYMOUTH GIN, DASH OF VERMOUTH, LEMON TWIST OR OLIVE
The king of cocktails: a timeless classic in mixology first served by Jerry Thomas as early as 1860. Cold, dry, clear, pure!

Monte-Mule - PLYMOUTH DRY, BERGAMOT JUICE, LEMONGRASS SYRUP, GINGER BEER FEVER TREE
Our exquisite version of the London Mule: fragrant, aromatic and refreshing. Anglo-Saxon character and Italian heart!

Plymanha' - PLYMOUTH DRY, CHINA CLEMENTI, RATAFIA, SAFFRON LIQUOR
The Montefiore twist on the most glamorous of classic drinks. A curiosity: the name Ratafià comes from the Latin rata fiat, "agreement", alluding to drinking this liqueur as the seal of a gentlemen’s pact, like a handshake.

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