Cool cocktails

Starred Executive Chef Peter Brunel designs the unexpected menu served up at Fusion alongside the Resident Chef. Discover the punchy delights of Japan’s collision with Peru and the fresh aromas of sushi with a Mediterranean twist. Unusual conflations, contrasting flavours and phenomenal textures: take a plunge into tastes of fused faraway cuisines.

TAPAS NIKKEI & FUSION
QUINOA E STORIONE - Crispy quinoa, tataki sturgeon, guacamole, capers, corn and aji amarillo pepper € 16
CAUSA - Potato, octopus, crab and salmon € 12
CEVICHE - Lime "tigers milk", octopus, seabass and squid € 14
NIGIRI FOIE  - Grilled nigiri foie gras with yuzu gelé € 10
ORTAGGI - Vegetable salad with tomato ceviche € 15
CAPESANTE, BRANZINO, CAROTE & ARANCIA - Scallop carpaccio in carrot, orange, apple and baby spinach h2o infusion € 14
MANZO ALLA SOIA E TEQUILA - Beef sirloin marinated in soy sauce, corn and sea lettuce € 18
POLLO & GAMBERI ALLA PLANCIA  - Chicken burger and grilled shrimp with steamed bread and cabbage € 16

FUSION-NIKKEI ROUTE - Price €50 + 1 Cocktail suggested by our barman
"QUINOA"
CEVICHE
CAUSA
NIGIRI FOIE & MAKI-SUSHI
BEEF WITH SOY AND TEQUILA

SOUPS
Miso, tofu, seaweed, quail egg and beef € 12
Noodle Soup with vegetable spaghetti € 10
Miso and small onions € 6

APPETIZER AND SIDE DISHES
Edamame € 6
Quinoa and vegetables € 6
Soy rice € 6
Seaweed salad € 6

CUCINA FUSION MAKI-SUSHI
PERLA BIANCA - White Pearl Scallops, asparagus and lovage € 14
INDIAN SPICY TEKKA - Red tuna and spicy mango sauce € 14
SALMON JALAPENO - Salmon with jalapeno pepper and fresh cheese € 14
TEKKA-UNAGI - Cucumber, eel and tsume sauce € 14
EBY MAMI - Fried prawn, avocado and spicy mayonnaise € 14
SPIDER MAKI - Soft crab shell tempura and red masago € 14
FUTO MAKI - Asparagus, piquillo pepper, cucumber and wasabi mayonnaise € 14

CLASSIC SASHIMI € 18 + Sake or small Cocktail € 7

SASHIMI PLANCTON AND SEA WATER € 18 + Sake or small Cocktail € 7

SUSHI MIX 12 pieces, 4 sushi - 8 nigiri € 25

FUSION NIGIRI
Scallops and sea urchin
Tuna with ajimarillo mayonaise
Shrimp and avocado
Seabass with flying fish eggs
Salmon, ginger and anchovies
Octopus with sweet pepper powder

TEMPURA
Shrimps and vegetables € 15
Greens and seaweed € 12

Succumb to seduction with a sweet treat to finish off your gourmet meal. With their unforgettable presentation and taste, Peter Brunel's and Loretta Fanella’s creations are more than just desserts: they are exquisite dishes with soul.

Fusion dessert menu - by chef Peter Brunel and Loretta Fanella
Sigh of Lima, raspberry and pisco € 10
Cioccolate cream, smoked paprika and mango € 10
Egg and potato cream, black sesame and red guava ice cream € 10

Handmade sorbet € 8
Vanilla
Milk Cream
Chocolate
Spicy Melon

From 5:00 to 11:00 PM

Small bites of our Nikkei Cuisine
QUINOA E STORIONE - Crispy quinoa, tataki sturgeon, guacamole, capers, corn and aji amarillo pepper € 16
CAUSA - Potato, octopus, crab and salmon € 12
CEVICHE - Lime "tigers milk", octopus, seabass and squid € 14
POLLO & GAMBERI ALLA PLANCIA - Chicken burger and grilled shrimp with steamed bread and cabbage € 14
TEMAKI - Tempura prawn temaki and Tsume sauce € 14