Cool cocktails

Daily from 12.00PM to 03.00PM

LIGHT LUNCH MENU
Toast with Raw Tuscan Ham, Mozzarella, Tomatos and Chips €12
Toast with Emmenthal, Cooked Ham, Mustard and Chips € 12
Sandwich with Turkey, Lettuce, Emmenthal, Tomato and Chips € 12
Vegetable Sandwich with Vegetable Chips € 10
Salmon Sandwich with Vegetable Chips € 14
Selection of Chianti Meat with Vegetables € 15
Selection of Pecorino, Parmesan, Gorgonzola, Honey and Fruit € 14
Seasonal Mixed Salad € 10
Chicken Caesar Salad with Soy Sauce and Sesame Seeds € 14
Caprese Salad with Bufalo Mozzarella, Basil and Pachino Tomatoes € 13

Dessert
MOO - Suspiro limeno € 8
BIG FRUT YUZU - Fruit and Vegetable Salad € 9
TERRE DI PERÙ - Asparagus Cream, Banana Cake, Spiced Chocolate and Dried Fruit € 10

Starred Executive Chef Peter Brunel designs the unexpected menu served up at Fusion alongside Resident Chef Gilberto Vannini. Discover the punchy delights of Japan’s collision with Peru and the fresh aromas of sushi with a Mediterranean twist. Unusual conflations, contrasting flavours and phenomenal textures: take a plunge into tastes of fused faraway cuisines.

TAPAS NIKKEI & FUSION
“Crunchy Pizza”  - Crispy Quinoa, Tuna, Guacamole, Corn and Ricotta € 9
Causa rellena - Layered Potato Pie, Crab Meat and Aji Amarillo Pepper € 6
Chevice - Leche di Tigre with Lime, Octopus and Cuttlefish € 7
Nigiri Foie - Sauteed Foie Nighiri with Vin Santo Gelee € 8
Octopus and Avocado - Octopus Cheviche with Avocado and Sweet Peppers € 7
Bass, Beets & Pisco - Seabass with Beets & Pisco Liquor € 8
Soy Sauced Beef - Soy Sauce Marinated Beef Filet with Corn Cob and Red Quinoa € 9
Sake-Salmon Temaki - Temaki with Salmon and Avocado € 6
Chira-Barachi-Sushi - Assortment of Raw and Cooked Sushi € 9

FUSION MAKI - SUSHI CUISINE € 14
White Pearl - Scallops, Asparagus and Lovage
Indian Spicy Tekka - Red Tuna and Spicy Mango Salsa 
Salmon Jalapeno - Salmon with Jalapeno Pepper and Fresh Cheese
Tekka - Unagi - Cucumber, Eel and Tsume Sauce
Eby Mami - Fried Shrimp, Avocado and Spicy Mayonaise
Spider Maki - Tempura Crab and Red Masago Egg
Futo Maki - Asparagus, Piquillo Peppers, Cucumbers and Wasabi Mayonaise
Phila Maki - Smoked Salmon and Philadelphia

FUSION NIGIRI - 2 pieces € 7
Scallops and Sea Urchin
Tuna with Ajamarillo Mayonaise
Shrimp and Avocado
Seabass with Flying Fish Roe
Salmon, Ginger and Anchovies
Octopus with Sweet Pepper Powder

Plate with : 4 pieces € 12 | 6 pieces € 18 | 10 pieces € 28

TEMPURA
Shrimps and Vegetables € 14
Vegetables and seaweed € 12

SOUPS
Miso, Tofu, Seaweed, Quail Egg and Beef € 10
Noodle Soup with Vegetable Spaghetti € 9
Miso and Small Onions € 5

APPETIZER AND SIDE DISHES € 6
Edamame
Quinoa and Vegetables
Soy Rice
Seaweed Salad

Fusion - Nikkei route € 45
Pizza
Ceviche
Indian Spicy Tekka
Sashimi

Succumb to seduction with a sweet treat to finish off your gourmet meal. With their unforgettable presentation and taste, Peter Brunel's and Loretta Fanella’s creations are more than just desserts: they are exquisite dishes with soul.

FUSION DESSERTS by Peter Brunel and Loretta Fanella
MOO - Suspiro limeno € 8
BIG FRUIT YUZU - Fruit and Vegetable Salad € 9
LANDS OF PERU - Asparagus Cream, Banana Cake, Spiced Chocolate and Dried Fruit € 10

FROZEN & WIPPED € 6
Strawberry Sorbet
Chocolate
Vanilla
Pineapple Sorbet

From 5:00 to 11:00 PM

Small bites of our Nikkei Cuisine

CHIPS - Sweet potato chips and yogurt sauce € 4

TEMAKI - Tempura prawn temaki and Tsume sauce € 5

PIC NIC - Crunchy pork sandwich with vegetables € 7

STURGEON AND CAVIAR "PIZZA" - Crispy quinoa, sturgeon and caviar with guacamole, corn and pepper € 10