The Fusion Bar & Restaurant

Daily from 12.00PM to 03.00PM

FIRST COURSES
5 cereal salad with roasted shrimp € 11
Stew with shitake mushrooms € 11
Noodles soup and greens € 9

SECOND COURSES
Pisco infused amberjack, purple potato with cumin and lemon € 16
Soy souce marinated beef, paquillo pepper and potato € 16

DESSERT - by Peter Brunel and Loretta Fanella
Baked chocolate, ginger smoked sweet paprika € 9
Moo - suspiro limeno € 8
Pera - sakè and black tea pear with ginger brew € 9

Starred Executive Chef Peter Brunel designs the unexpected menu served up at Fusion alongside Resident Chef Gilberto Vannini. Discover the punchy delights of Japan’s collision with Peru and the fresh aromas of sushi with a Mediterranean twist. Unusual conflations, contrasting flavours and phenomenal textures: take a plunge into tastes of fused faraway cuisines.

NIKKEI CUISINE

PIC - NIKKEI  € 12  - Soft milk & sesame sandwich, Pisco infused Pork paired with cocktail
"PIZZA" STORIONE E CAVIALE € 18  - Crispy quinoa, sturgeon and caviar with guacamole, corn and pepper
CAUSA  € 12 - Black, beetroot potato with ajimarillo pepper
CAUSA RELLENA € 12 - Yellow potatoes pie, stuffed with crabmeat and ajimarillo pepper
CHEVICE  € 14  - “Leche de tigre” with tomato H2O and celery, octopus, sea bass and cuttlefish
NIGIRI FOIE  € 12 - Sauteed foie nighiri, mango, guava and passion fruit
POLPO AL MIELE €16 - Peruvian beans, edamame puree and sweet pepper cream
RICCIOLA & PISCO €16  - Pisco infused amberjack, purple potato with cumin and lemon
ANATRA €16  - With mango, seaweed and ginger
MANZO ALLA SOIA €16 - Soy souce marinated beef, paquillo pepper and potato
PACHAMANCA E MANIOCA €16 - Brazed Pork with molasses sauce and passion fruit    

NIKKEI PATH
1. "Pizza" sturgeon and caviar
2. Causa
3. Nigiri foie
4. Soy beef
5. Suspiro limeno

Paired with a signature cocktail €48

FUSION CUISINE

MAKI - SUSHI
PERLA BIANCA  € 14 - Scallops, asparagus and lovage
INDIAN SPICY TEKKA  € 14 - Red tuna and mango spicy sauce
SALMON JALAPENO  € 14 - Salmon with jalapeno pepper and fresh cheese
TEKKA-UNAGI  € 14 - Cucumber, eel and tsume sauce
EBY MAMI  € 14 - Fried prawn, avocado and spicy mayonnaise
SPIDER MAKI € 14 - Soft shell crab tempura and red masago
PHILA MAKI  € 14 - Smoked salmon and Philadelphia
FUTO MAKI  € 14 - Asparagus, piquillo pepper, cucumber and wasabi mayonnaise

CLASSIC NIGIRI
2 pieces € 6
Capasanta
Tonno
Gambero
BranzinoSalmone

FUSION NIGIRI
2  pieces € 7
Prawns and ginger
Seaweed and oyster
Tomato and basil
Sturgeon and caviar
Octopus and ajimarillo

Selection: 4 pieces € 12 | 6 pieces € 18 | 10 pieces € 28

TEMPURA
Shrimps and vegetables €14
Greens and seaweed €12

SOUPS
Miso, tofu, seaweed, quail egg and beef €10
Potato soup, bisque, octopus and shrimps €14
Noodles soup and greens €9

APPETIZERS & SIDE DISHES
Edamame €6
Quinoa and vegetables €6
Rice and sweet soy €6
Seaweed salad €6

CLASSIC SASHIMI € 18

SEA WATER SASHIMI € 16

FUSION PATH
1. Perla bianca
2. Phila Maki
3. Classic Nigiri
4. Sea H20 sashimi
5. Sake Pear

Paired with a signature cocktail €48

Succumb to seduction with a sweet treat to finish off your gourmet meal. With their unforgettable presentation and taste, Peter Brunel's and Loretta Fanella’s creations are more than just desserts: they are exquisite dishes with soul.

FUSION DESSERTS
CHOCOLATE - baked chocolate, ginger smoked sweet paprika € 9
MOO - suspiro limeno € 8
FLOWER - iced creamed strawberry, meringue and passion fruit € 8
MANGO - spiced, almonds, yogurt and black sesame € 8
PEAR - sake and black tea pear with ginger brew € 9
FRUITS - sliced exotic fruits € 9

FROZEN & WIPPED
STRAWBERRY € 6
CHOCOLATE € 6
VANILLA € 6
FIOR DI LATTE € 6
SPICED MELON € 6

MATCHING DESSERTS WITH SAKE
Chocolate > Jolly Roger (Rhum Agricole- Fusion Falernum- maracuja-lime-polvere di caffè/coffee dust)
Moo > Calle Bosa (Pineapple Pisco – Yuzu - lemongrass - citrus)
Flower > Violetta Valery (vodka - cassis - ginger – champagne)
Mango > Mezcal margarita (tequila - mezcal - chilly - agave - lapsang souchong)
Pear > Wow (Campari - sake - choya - green tea)

TEA SELECTION
GUNPOWDER - Gunpowder to the Westerners, or more poetically "tea pearls" for the Chinese, this lively and astringent tea makes a fresh, thirst-quenching cup of tea. This tea is traditionallyused to make the famous mint tea.
BREAKFAST - A blend of Ceylon, Darjeeling and Assam teas. Enjoyed with a splash of milk, this is the perfect tonic tea to begin the day.
EARL GREY YIN ZHEN - A selection of fine black teas enriched with white tips and petals, and flavoured with calabrian bergamot. The perfect balance of this superior earl grey will satisfy the most refined taste buds.
DARJEELING - This summer tea of Darjeeling harvested on the Himalayan foothills, gives an amber-coloured liquor wit h a delicate taste of ripe fruit. A tea to be enjoyed throughout the day.

HERBAL TEA
HERBAL TEA - TISANE DU BERGER
Delicate, perfumed and aromatic, this fusion of herbal elements embodies all the virtues of lime blossom, verbena, lemongrass, mint and orange blossom.
HERBAL TEA - CHAMOMILE
A hardy plant grown widely in Eastern Europe and harvested between May and July.Its bright yellow infusion reveals sweet, fruity flavours with notes of pineapple.
HERBAL TEA - VERBENA
Who does not know his extraordinary taste! The verbena is perennial plant harvested after flowering, offering a cup with sweet and slightly lemony notes. Its flavor, extremely fruity gives a refreshing and deliciously scented cup.
ROOIBOS CITRUS
Here the south african plant rooibos mingles with the acidulous flavour of citrus fruits. Both mild and lively, containing no theine, it is an ideal drink for children or at bedtime. In its orangey box, it bringsa ray of sunshine into the house.

INFUSIONS
TOUAREG
A Gunpowder green tea, mint leaves and a natural mint aroma give this very aromatic blend incredible power and freshness. An iconic welcoming tea for the Berber people, it is customary to drink three cups of this tea in a row as a sign of gratitude and politeness. In keeping with tradition, it is served very hot and very sweet.
FRUIT INFUSION - CARCADET SAMBA
Evoking sunshine, the tropics and vibrant colours, samba is a joyous mix of hibiscus flowers, rose hip peel, apple pieces and orange peel with a delicious touch of mango and tropical fruits. Served hot or chilled, this is a vivid, festive herbal tea.

Tea and infusions: €5

From 5:00 to 11:00 PM

Small bites of our Nikkei Cuisine

CHIPS - Sweet potato chips and yogurt sauce € 4

TEMAKI - Tempura prawn temaki and Tsume sauce € 5

PIC NIC - Crunchy pork sandwich with vegetables € 7

STURGEON AND CAVIAR "PIZZA" - Crispy quinoa, sturgeon and caviar with guacamole, corn and pepper € 10