Signature Cocktails

Starred Executive Chef Peter Brunel designs the unexpected menu served up at Fusion alongside the Resident Chef. Discover the punchy delights of Japan’s collision with Peru and the fresh aromas of sushi with a Mediterranean twist. Unusual conflations, contrasting flavours and phenomenal textures: take a plunge into tastes of fused faraway cuisines.

TAPAS

PIZZA CROCCANTE DI QUINOA E SALMONE € 8
Crunchy quinoa, lime salmon, guacamole, capers, corn and ajimarillo peppers
CEVICHE € 8
Lime "tigers milk", octopus, seabass and squid
CAUSA € 8
Potato with octopus and rocoto
MANZO ALLA SOIA € 12
Soy marinated beef with grilled lattuga
NIGIRI FOIE € 8
Grilled nigiri foie gras with vin santo gelée
NIGIRI FOIE (VERSIONE CLASSICA) € 8
Nigiri foie gras
BRANZINO € 6
Seabass, oil, salt and peaches
GUNKAN MAKI CON SALMONE O TONNO € 6
Raw salmon or tuna in seaweed with fish eggs or natural
VEGGIE - MAKI € 6
Avocado, cucumber and soft cheese and piquillo pepper

SIDE DISHES € 6

Quinoa and vegetables
Soy rice
Seaweed salad

FUSION ROUTE € 45 + 1 Cocktail
Nigiri & Roll
Squid ceviche
Seaweed salad
Soy beef
Exotic fruit

SOUPS € 12
Miso, tofu, seaweed, beef and quail egg
Noodle soup with vegetable spaghetti
Miso and small onions

SASHIMI & SUSHI
CLASSIC SASHIMI
Fish and crustaceans
6 pieces € 8 | 12 pieces € 16

SASHIMI IN SEA WATER
Fish and seaweed
6 pieces € 8 | 12 pieces € 16

SUSHI SPECIAL
12 sushi pieces € 25

MAKI-SUSHI € 14

PERLA
Scallop, asparagus, cucumber and mayonnaise with flying fish egg
INDIAN SPICY TEKKA
Red tuna and spicy mango sauce
SALMON JALAPENO
Salmon with jalapeno pepper and fresh cheese
EBY MAMI
Fried prawn, avocado and spicy mayonnaise
SPIDER MAKI
Crab tempura and red masago eggs
FUTO MAKI
Asparagus, piquillo pepper, cucumber and wasabi mayonnaise

NIGIRI
2 pieces € 7, 4 pieces € 12, 6 pieces € 16, 10 pieces € 25
Scallops, lime and parsley
Tuna and ajimarillo
Shrimp and avocado
Seabass with flying fish eggs
Salmon, ginger and anchovies
Octopus with sweet pepper powder

TEMPURA
Shrimps and vegetables € 15 ( extra shrimp € 3 )
Greens and seaweed € 12

Succumb to seduction with a sweet treat to finish off your gourmet meal. With their unforgettable presentation and taste, Peter Brunel's and Loretta Fanella’s creations are more than just desserts: they are exquisite dishes with soul.

Fusion dessert menu - by chef Peter Brunel and Loretta Fanella
Sigh of Lima, raspberry and pisco € 10
Cioccolate cream, smoked paprika and mango € 10
Egg and potato cream, black sesame and red guava ice cream € 10

Handmade sorbet € 8
Vanilla
Milk Cream
Chocolate
Spicy Melon

From 5:00 to 11:00 PM

Small bites of our Nikkei Cuisine
CAUSA - Potato with octopus and rocoto € 8
CEVICHE - Lime "tigers milk", octopus, seabass and squid € 8
SOY BEEF - Beef marinated in soy sauce with grilled lettuce € 12
FRIED YUCCA € 6
GUNKAN MAKI WITH SALMON OR TUNA - Raw salmon or tuna in seaweed with fish roe or natural € 6
SEEBASS AND PEACH - Sea bass carpaccio, oil and salt with peaches € 6
SOBA SPAGHETTI - Miso and salmon roe € 8