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Une institution florentine, un lieu de culte pour les amateurs de mixologie, grâce au talent de ses barmans. Le comptoir du Bar, véritable cœur battant du Fusion Bar & Restaurant, noue avec une cuisine toujours innovante qui sort des sentiers battus et est à même de séduire les touristes internationaux tout comme les habitants les plus exigeants.
À côté du comptoir du Bar, le nouveau comptoir des aliments crus est un émerveillement avec son mélange de propositions variées allant des grands classiques, comme les huîtres et le caviar ou le steak tartare tradition, aux plats délicieusement fusion, enrichis de recettes végétariennes.
Dinner Menu
Cocktail Menu
Dinner Menu
Italian Classics
TAR – TAR € 10
Tuna, Amalfi Lemon Gel, « Garlic, Oil and Chilli » Chips
Sea bass, Datterini Tomato Extract and Olive Ashes
Amberjack Panzanella, Buffalo milk Ricotta and Basil Crumble
I CRUDI
€ 14
Shrimp, Wasabi Mayo, Franciacorta Gel and Red Fruits
€16
Scampi, Burrata and Tomato Confit
€10
Salmon, Buffalo milk Yogurt, Dill and Coffe
FUSION
€14
Shrimp, Wasabi Mayo, Franciacorta Gel and Red Fruits
€16
Scampi, Burrata and Tomato Confit
€10
Salmon, Buffalo milk Yogurt, Dill and Coffee
€12
Otoro Tuna Tataki, Asage Arare, Sesame and Ponzu
€12
Shiro Shoyu Hamachi sashimi, red radish and lemon
€12
Sea bass tiradito with charred cucumber and Yuzu Leche de Tigre
€12
Chevice with Puffed Wasabi Chips
VEGAN BAR
€8
Vietnamese Spring Roll, Rice Paper and Peanut Butter Sauce
€8
Raw Vegetable Tacos, Flaxseed and Guacamole
OYSTER AND CAVIAR
All served with traditional and modern garnish
€12
Fine Oyster De Claire Divina (min 3pcs)
€30
Calvisius Traditional Prestige Caviar 10g
Cocktail List
SIGNATURE COCKTAILS € 17
Outsider
Nothing is as it seems… Two cocktails designed to amaze: a new way of tasting two great classics, a different way of interpreting three famous cocktails. Do not be fooled by appearances, what awaits you is much more intriguing…
THE MARTINI
DRY, FRESH, FRUITY
A perfect mix of London Dry Gin and distillate of pears balanced by the freshness of sake, accompanied by notes of lemon and a touch of EVO oil
Winestillery London Dry Gin; Roner William’s; Akitora Junmai; sugar; citric acid
THE MANHATTAN
COMPLEX, SWEET, BITTER
The warm spirit of Rum mixed with rhubarb and cinchona, sweetness and acidity: pungent beginning, long and decisive finish. The classic sweet / bitter taste with something more
Veritas Rum; Formidable Bitter; Rabarbaro Zucca; China Clementi; sugar, citric acid
The Scientists
Science in a glass … using processes and techniques borrowed from the laboratories, we have created curious and fascinating drinks. Ever tried an ultrasonic cocktail?
BASIL BLACK SOUR
AROMATIC, FULL-BODIED, SPICY
The scent of basil and the character of Cynar: combining them with ultrasounds we have created the perfect basis for this mix
of freshness and character Cynar 70 ultrasound infused with basil; Liquor with saffron; sugar; bergamot juice
SONIC DIRTY
VEGETABLE, HERBACEOUS, AROMATIC
The freshness of fennel and celery are combined with vodka thanks to sound waves: a symphony of scents and aromas
Vodka Stoly Red ultrasound infused with fennel and celery; Yellow Chartreuse; Brine of olives
Carbon Dioxide
When the bubbles make everything more interesting… Our long drinks, fresh thirst-quenching, light and refreshing mixes prepared with home made soda and ingredients that you would never expect to see carbonated!
AGAVE & SODA
VEGETABLE, FRUITY, FRESH
Fresh mix of Agave distillates and apple soda with light notes of smoke and resin
Mezcal La Herencia; Tequila El Jimador plata; Apple Soda: Calvados, Mastiha, green apple extract, citric acid, sugar, CO2
HIGHBALL N°7
CITRUS, SPICY, FRESH
Our reinterpretation of a great classic, with the addition of oriental flavors, notes of tea and toasted wood
Compass Box Artist’s Blend; Soda N ° 7: Seedlip Citrus, Seedlip Spice, Ginger Spirit, Akitora Junmai, Houjicha tea, sugar, citric acid, CO2
TWIST AND CLASSICS € 15
FUSION NEGRONI
Our tribute to the Count’s drink in pure Fusion style. London Dry Gin accompanies the notes of lemongrass and cardamom in our Exotic
Vermouth, the soft bitterness of Cynar closes the mix with elegance
PISCO PUNCH
Mentioned for the first time in 1920, this simple and refreshing drink will amaze you by combining the aroma of Pisco, the freshness of pineapple, a touch of lemon and lots of bubbles
OLD CUBAN
Born in New York by the hand of Audry Saunders, it can be defined the « luxury Daiquiri ». The warmth of rum and the freshness of mint combine with Champagne in a sparkling and explosive mix
WHISKEY DAISY
Mentioned by Henry Johnson in 1888, this drink combines the softness of Bourbon whiskey with the freshness of orange liqueur. Honey and lemon combine everything with elegance and softness
GREEN MARGARITA
The unmistakable aroma of coriander combines with freshness of Mezcal and bergamot. Home made celery salt creates the perfect setting for this soft drink
DRIVER’S COCKTAILS € 12
MANGO FLOWER
A dance of flavours between the sweet notes of mango, the sensual ones of maracuja and the decisive ones of cranberry. A touch of lime refreshes everything making this drink a pleasant enjoyment at all hours of the day.
FOLLOW THE GREEN RABBIT
Fresh notes of cucumber and aromatic herbs blended with bergamot and an explosion of lemon flavored bubbles.
THE SQUIRREL’S TAIL
Ginger, lemongrass and citrus fruits, the protagonists of this refreshing drink made sparkling with a touch of Ginger Ale.
THE TONIC WOLF
Balsamic, fresh and thirst quenching; frank and no-frills, the perfect Gin & Tonic alter ego in an alcohol free version.
Cocktail Menu
Cocktail List
SIGNATURE COCKTAILS € 17
Outsider
Nothing is as it seems… Two cocktails designed to amaze: a new way of tasting two great classics, a different way of interpreting three famous cocktails. Do not be fooled by appearances, what awaits you is much more intriguing…
THE MARTINI
DRY, FRESH, FRUITY
A perfect mix of London Dry Gin and distillate of pears balanced by the freshness of sake, accompanied by notes of lemon and a touch of EVO oil
Winestillery London Dry Gin; Roner William’s; Akitora Junmai; sugar; citric acid
THE MANHATTAN
COMPLEX, SWEET, BITTER
The warm spirit of Rum mixed with rhubarb and cinchona, sweetness and acidity: pungent beginning, long and decisive finish. The classic sweet / bitter taste with something more
Veritas Rum; Formidable Bitter; Rabarbaro Zucca; China Clementi; sugar, citric acid
The Scientists
Science in a glass … using processes and techniques borrowed from the laboratories, we have created curious and fascinating drinks. Ever tried an ultrasonic cocktail?
BASIL BLACK SOUR
AROMATIC, FULL-BODIED, SPICY
The scent of basil and the character of Cynar: combining them with ultrasounds we have created the perfect basis for this mix
of freshness and character Cynar 70 ultrasound infused with basil; Liquor with saffron; sugar; bergamot juice
SONIC DIRTY
VEGETABLE, HERBACEOUS, AROMATIC
The freshness of fennel and celery are combined with vodka thanks to sound waves: a symphony of scents and aromas
Vodka Stoly Red ultrasound infused with fennel and celery; Yellow Chartreuse; Brine of olives
Carbon Dioxide
When the bubbles make everything more interesting… Our long drinks, fresh thirst-quenching, light and refreshing mixes prepared with home made soda and ingredients that you would never expect to see carbonated!
AGAVE & SODA
VEGETABLE, FRUITY, FRESH
Fresh mix of Agave distillates and apple soda with light notes of smoke and resin
Mezcal La Herencia; Tequila El Jimador plata; Apple Soda: Calvados, Mastiha, green apple extract, citric acid, sugar, CO2
HIGHBALL N°7
CITRUS, SPICY, FRESH
Our reinterpretation of a great classic, with the addition of oriental flavors, notes of tea and toasted wood
Compass Box Artist’s Blend; Soda N ° 7: Seedlip Citrus, Seedlip Spice, Ginger Spirit, Akitora Junmai, Houjicha tea, sugar, citric acid, CO2
TWIST AND CLASSICS € 15
FUSION NEGRONI
Our tribute to the Count’s drink in pure Fusion style. London Dry Gin accompanies the notes of lemongrass and cardamom in our Exotic
Vermouth, the soft bitterness of Cynar closes the mix with elegance
PISCO PUNCH
Mentioned for the first time in 1920, this simple and refreshing drink will amaze you by combining the aroma of Pisco, the freshness of pineapple, a touch of lemon and lots of bubbles
OLD CUBAN
Born in New York by the hand of Audry Saunders, it can be defined the « luxury Daiquiri ». The warmth of rum and the freshness of mint combine with Champagne in a sparkling and explosive mix
WHISKEY DAISY
Mentioned by Henry Johnson in 1888, this drink combines the softness of Bourbon whiskey with the freshness of orange liqueur. Honey and lemon combine everything with elegance and softness
GREEN MARGARITA
The unmistakable aroma of coriander combines with freshness of Mezcal and bergamot. Home made celery salt creates the perfect setting for this soft drink
DRIVER’S COCKTAILS € 12
MANGO FLOWER
A dance of flavours between the sweet notes of mango, the sensual ones of maracuja and the decisive ones of cranberry. A touch of lime refreshes everything making this drink a pleasant enjoyment at all hours of the day.
FOLLOW THE GREEN RABBIT
Fresh notes of cucumber and aromatic herbs blended with bergamot and an explosion of lemon flavored bubbles.
THE SQUIRREL’S TAIL
Ginger, lemongrass and citrus fruits, the protagonists of this refreshing drink made sparkling with a touch of Ginger Ale.
THE TONIC WOLF
Balsamic, fresh and thirst quenching; frank and no-frills, the perfect Gin & Tonic alter ego in an alcohol free version.