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Une institution florentine, un lieu de culte pour les amateurs de mixologie, grâce au talent de ses barmans. Le comptoir du Bar, véritable cœur battant du Fusion Bar & Restaurant, noue avec une cuisine toujours innovante qui sort des sentiers battus et est à même de séduire les touristes internationaux tout comme les habitants les plus exigeants.
À côté du comptoir du Bar, le nouveau comptoir des aliments crus est un émerveillement avec son mélange de propositions variées allant des grands classiques, comme les huîtres et le caviar ou le steak tartare tradition, aux plats délicieusement fusion, enrichis de recettes végétariennes.
Dinner Menu
Cocktail Menu
Aperitivo Grand Tour
Dinner Menu
I NOSTRI CRUDI
Tuna tartare, Amalfi Lemon Gelée, « garlic, oil and chilli » chips 14 €
Shrimp, Wasabi Mayo, Franciacorta gelée and red fruits powder 16 €
Scampi, burrata, lemon and tomato confit 16 €
Salmon Tartare, Avocado Mousse, Mustard Chips 14 €
HOT TAPAS BAR
Beef empanadas with Wasakaka sauce 10 €
Fried rice in tatsutage sauce with vegetables 14 € (add shrimps for 5 €)
Sandwich with Pulled « BBQ » Mushroom and Coleslaw Salad 10 €
Seafood Springrolls with Sweet and Sour Sauce 10 €
FUSION
Otoro Tuna Tataki, Asage Arare, Sesame and Ponzu 12 €
Shiro Shoyu Hamachi sashimi, red radish and lemon 12 €
Salmon Sashimi with Leche de Tigre Nikkei and Jalapeno 12 €
Seafood Chirashi with japanese rice and Ponzu sauce 14 €
Chevice with Puffed Wasabi Chips 12 €
VEGAN BAR
Vietnamese Spring Roll, Rice Paper and Peanut Butter Sauce 10 €
Raw Vegetable Tacos, Flax seed and Guacamole 10 €
DESSERT
Cold Yuzo soufflé 8 €
Ice Creams and Sorbets 8 €
Daifuku 5 €
Cocktail List
SIGNATURE COCKTAILS € 18
Outsider
Nothing is as it seems… Two cocktails designed to amaze: a new way of tasting two great classics, a different way of interpreting three famous cocktails. Do not be fooled by appearances, what awaits you is much more intriguing…
THE SPRITZ
SWEET, BITTER, FRUITY
French apricots meet Spanish Sherry; we then move to Italy with the notes of bitter chinato and genziana. From the East, a touch of ginger adds freshness and bubbles.
Ingredients: Nardini Bitter Chinati, Briottet Apricot Brandy, Lustau Sherry Fino del Puerto, Americano Cocchi, Ginger Ale
THE BEER
FRESH, CITRUS, AROMATIC
Who doesn’t like a cold beer on summer days? Apple, bergamot and sake… try it to believe it…
Ingredients: Rooibos, Katori Organic Sake, Drouin Le Blanche, Bergamot Quail, Americano Cocchi, lime juice, sugar, vegetable foam
The Scientists
Science in a glass … using processes and techniques borrowed from the laboratories, we have created curious and fascinating drinks. Ever tried an ultrasonic cocktail?
SONIC MARY
SPICY, VEGETABLE, AROMATIC
Ultrasound transforms the profile of the Bloody Mary into something different… the sweetness of Pachino tomatoes joins the balsamic profile of horseradish, a touch of soy, a pinch of salt and the game is on!
Ingredients: Ultrasound-infused Stoli Red Vodka with horseradish root, Fusion’s Tomato Water (cherry tomatoes, lemongrass, Sake, salt), shoyu iron, salt syrup, citric acid
M&M
FULL BODIED, SOFT, SWEET
A memory that takes new shape; a children’s drink becomes a game for adults. The spicy profile of gin finds the freshness of mint; soft notes of chocolate embrace the elegant bitter finish. A touch of milk makes everything clearer and creamier …
Ingredients: London Dry Gin infused with mint and clarified with milk wash, Briottet Crema di Clear cocoa, Bogart’s Bitter, sugar syrup
Carbon Dioxide
When the bubbles make everything more interesting… Our long drinks, fresh thirst-quenching, light and refreshing mixes prepared with home made soda and ingredients that you would never expect to see carbonated!
BLACKBALL
COMPLEX, WOODY, ELEGANT
Strong flavor and strong character for this mysterious and intriguing drink; coffee, smoke and hazelnut are the protagonists of this mysterious and sparkling mix …
Ingredients: Johnny Walker Black Label 12yo, Fusion’s Black Soda (Fusion home-made Black syrup, Quail Hazelnut, Roots Mastiha, Borghetti coffee, Laphroaig 10yo, lime juice, CO2)
POMMEBALL
FRUITY, FRESH, AROMATIC
The perfect ready to drink for hot summer days; apple and almond, with the roundness of caramel, combined with Roobois come alive with lots of bubbles
Ingredients: Drouin Calvados Selection, Roobois, Nardini Mandorla, Monin caramel syrup salty, sugar syrup, citric acid, CO2
TWIST AND CLASSICS
FUSION NEGRONI – € 16
Our tribute to the Count’s drink in pure Fusion style. Japanese gin accompanies the notes of lemongrass and cardamom from our Exotic Vermouth. The soft bitterness of Cynar closes the mix with elegance together with drops of Angostura
GREEN MARGARITA – € 16
The unmistakable aroma of coriander combines with freshness of Mezcal and bergamot. Homemade celery salt creates the perfect setting for this soft drink.
JUNGLE BIRD – € 15
Born in 1978 at the Aviary bar of the Hilton hotel in Kuala Lumpur and described several times by Jeff “Beachbum” Berry, this drink is a worthy representative of the tiki style. Simple and exotic, perfectly blends Jamaican rum, Campari and pineapple, creating a fresh and elegant mix.
LAST WORD – € 15
Born in the early 1920s, it is a rarity that escaped the grip of Prohibition. This cocktail brings with it the refinement of vintage recipes without being out of place in modern bars. A perfect blend of gin, Chartreuse and maraschino balanced by a touch of lime juice
PISCOLA – € 15
Amazing how such a simple recipe can amaze! Born in Chile, it soon becomes one of the most popular drinks. Pisco is the protagonist of this long drink, mixed with cola and Angostura bitters.
DRIVER’S COCKTAILS € 14
MANGO FLOWER
A dance of flavours between the sweet notes of mango, the sensual ones of maracuja and the decisive ones of cranberry. A touch of lime refreshes everything making this drink a pleasant enjoyment at all hours of the day.
FOLLOW THE GREEN RABBIT
Fresh notes of cucumber and aromatic herbs blended with bergamot and an explosion of lemon flavored bubbles.
THE SQUIRREL’S TAIL
Ginger, lemongrass and citrus fruits, the protagonists of this refreshing drink made sparkling with a touch of Ginger Ale.
THE TONIC WOLF
Balsamic, fresh and thirst quenching; frank and no-frills, the perfect Gin & Tonic alter ego in an alcohol free version.
Aperitivo Grand Tour
Enjoy Firenze, la Dolce Vita and Lungarno Collection’s newest unique experience to discover the best mixology offer of our Dining Collection.
Pair our unparalleled views of the Arno river and Ponte Vecchio with our signature drink proposals.
6pm – La Terrazza, Continentale
Start of the Grand Tour on one of the world’s most loved Florentine rooftop. Sip an aperitivo and ejoy the iconic views as the sun sets over Florence
7pm – The Fusion Bar & Restaurant, Gallery Hotel Art
Toast with a Fusion drink and a delicious raw tapa
9pm – Picteau Bistrot & Bar, Hotel Lungarno
Complete the Grand Tour with a cocktail paired with a surprise from the Michelin starred Chef Claudio Mengoni, and the most romantic view of Ponte Vecchio
Price per person: € 90
For Information and Reservations
To reserve one of our Grand Tours, just send us a WhatsApp at +39 342 1234710.
The Grand Tours are experiences that are subject to availability at the time of booking.
The experience at La Terrazza Rooftop Bar is subject to weather conditions and could, in case of adverse weather conditions, be replaced by an experience at Caffè dell’Oro.
Cocktail Menu
Aperitivo Grand Tour
Cocktail List
SIGNATURE COCKTAILS € 18
Outsider
Nothing is as it seems… Two cocktails designed to amaze: a new way of tasting two great classics, a different way of interpreting three famous cocktails. Do not be fooled by appearances, what awaits you is much more intriguing…
THE SPRITZ
SWEET, BITTER, FRUITY
French apricots meet Spanish Sherry; we then move to Italy with the notes of bitter chinato and genziana. From the East, a touch of ginger adds freshness and bubbles.
Ingredients: Nardini Bitter Chinati, Briottet Apricot Brandy, Lustau Sherry Fino del Puerto, Americano Cocchi, Ginger Ale
THE BEER
FRESH, CITRUS, AROMATIC
Who doesn’t like a cold beer on summer days? Apple, bergamot and sake… try it to believe it…
Ingredients: Rooibos, Katori Organic Sake, Drouin Le Blanche, Bergamot Quail, Americano Cocchi, lime juice, sugar, vegetable foam
The Scientists
Science in a glass … using processes and techniques borrowed from the laboratories, we have created curious and fascinating drinks. Ever tried an ultrasonic cocktail?
SONIC MARY
SPICY, VEGETABLE, AROMATIC
Ultrasound transforms the profile of the Bloody Mary into something different… the sweetness of Pachino tomatoes joins the balsamic profile of horseradish, a touch of soy, a pinch of salt and the game is on!
Ingredients: Ultrasound-infused Stoli Red Vodka with horseradish root, Fusion’s Tomato Water (cherry tomatoes, lemongrass, Sake, salt), shoyu iron, salt syrup, citric acid
M&M
FULL BODIED, SOFT, SWEET
A memory that takes new shape; a children’s drink becomes a game for adults. The spicy profile of gin finds the freshness of mint; soft notes of chocolate embrace the elegant bitter finish. A touch of milk makes everything clearer and creamier …
Ingredients: London Dry Gin infused with mint and clarified with milk wash, Briottet Crema di Clear cocoa, Bogart’s Bitter, sugar syrup
Carbon Dioxide
When the bubbles make everything more interesting… Our long drinks, fresh thirst-quenching, light and refreshing mixes prepared with home made soda and ingredients that you would never expect to see carbonated!
BLACKBALL
COMPLEX, WOODY, ELEGANT
Strong flavor and strong character for this mysterious and intriguing drink; coffee, smoke and hazelnut are the protagonists of this mysterious and sparkling mix …
Ingredients: Johnny Walker Black Label 12yo, Fusion’s Black Soda (Fusion home-made Black syrup, Quail Hazelnut, Roots Mastiha, Borghetti coffee, Laphroaig 10yo, lime juice, CO2)
POMMEBALL
FRUITY, FRESH, AROMATIC
The perfect ready to drink for hot summer days; apple and almond, with the roundness of caramel, combined with Roobois come alive with lots of bubbles
Ingredients: Drouin Calvados Selection, Roobois, Nardini Mandorla, Monin caramel syrup salty, sugar syrup, citric acid, CO2
TWIST AND CLASSICS
FUSION NEGRONI – € 16
Our tribute to the Count’s drink in pure Fusion style. Japanese gin accompanies the notes of lemongrass and cardamom from our Exotic Vermouth. The soft bitterness of Cynar closes the mix with elegance together with drops of Angostura
GREEN MARGARITA – € 16
The unmistakable aroma of coriander combines with freshness of Mezcal and bergamot. Homemade celery salt creates the perfect setting for this soft drink.
JUNGLE BIRD – € 15
Born in 1978 at the Aviary bar of the Hilton hotel in Kuala Lumpur and described several times by Jeff “Beachbum” Berry, this drink is a worthy representative of the tiki style. Simple and exotic, perfectly blends Jamaican rum, Campari and pineapple, creating a fresh and elegant mix.
LAST WORD – € 15
Born in the early 1920s, it is a rarity that escaped the grip of Prohibition. This cocktail brings with it the refinement of vintage recipes without being out of place in modern bars. A perfect blend of gin, Chartreuse and maraschino balanced by a touch of lime juice
PISCOLA – € 15
Amazing how such a simple recipe can amaze! Born in Chile, it soon becomes one of the most popular drinks. Pisco is the protagonist of this long drink, mixed with cola and Angostura bitters.
DRIVER’S COCKTAILS € 14
MANGO FLOWER
A dance of flavours between the sweet notes of mango, the sensual ones of maracuja and the decisive ones of cranberry. A touch of lime refreshes everything making this drink a pleasant enjoyment at all hours of the day.
FOLLOW THE GREEN RABBIT
Fresh notes of cucumber and aromatic herbs blended with bergamot and an explosion of lemon flavored bubbles.
THE SQUIRREL’S TAIL
Ginger, lemongrass and citrus fruits, the protagonists of this refreshing drink made sparkling with a touch of Ginger Ale.
THE TONIC WOLF
Balsamic, fresh and thirst quenching; frank and no-frills, the perfect Gin & Tonic alter ego in an alcohol free version.
Aperitivo Grand Tour
Enjoy Firenze, la Dolce Vita and Lungarno Collection’s newest unique experience to discover the best mixology offer of our Dining Collection.
Pair our unparalleled views of the Arno river and Ponte Vecchio with our signature drink proposals.
6pm – La Terrazza, Continentale
Start of the Grand Tour on one of the world’s most loved Florentine rooftop. Sip an aperitivo and ejoy the iconic views as the sun sets over Florence
7pm – The Fusion Bar & Restaurant, Gallery Hotel Art
Toast with a Fusion drink and a delicious raw tapa
9pm – Picteau Bistrot & Bar, Hotel Lungarno
Complete the Grand Tour with a cocktail paired with a surprise from the Michelin starred Chef Claudio Mengoni, and the most romantic view of Ponte Vecchio
Price per person: € 90
For Information and Reservations
To reserve one of our Grand Tours, just send us a WhatsApp at +39 342 1234710.
The Grand Tours are experiences that are subject to availability at the time of booking.
The experience at La Terrazza Rooftop Bar is subject to weather conditions and could, in case of adverse weather conditions, be replaced by an experience at Caffè dell’Oro.