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Une institution florentine, un lieu de culte pour les amateurs de mixologie, grâce au talent de ses barmans. Le comptoir du Bar, véritable cœur battant du Fusion Bar & Restaurant, noue avec une cuisine toujours innovante qui sort des sentiers battus et est à même de séduire les touristes internationaux tout comme les habitants les plus exigeants.
À côté du comptoir du Bar, le nouveau comptoir des aliments crus est un émerveillement avec son mélange de propositions variées allant des grands classiques, comme les huîtres et le caviar ou le steak tartare tradition, aux plats délicieusement fusion, enrichis de recettes végétariennes.
Dinner Menu
Cocktail Menu
Dinner Menu
I NOSTRI CRUDI
Tuna tartare, Amalfi lemon gelée, oil, chilli and garlic chip € 14
Salmon tartare, avocado mousse, mustard chips € 14
Scampi, burrata cheese, artichokes, pork cheek € 16
Salmon sahsimi, honteri, sansho pepper € 12
Shiro Shoyu Hamachi sashimi, red radish, lemon € 12
Ceviche with puffed wasabi chip € 12
FUSION
Otoro tuna tataki, Asage Arare, sesame, ponzu € 12
Lobster roll, crab, crème fraiche € 12
Seafood Chirashi, japanese rice, ponzu sauce € 14
PROPOSTA SUSHI
Raw salmon Uramaki, avocado € 12
Crab and lobster futumaki € 12
HOT TAPAS BAR
Steamed bbq pork bao sandwich and fermented Giardiniera sauce € 10
Chicken Yakitori, aged sweet and sour soy sauce, rice vinegar € 10
Seafood spring rolls with sweet and sour sauce € 10
VEGAN BAR
Steamed Bao sandwich Home made Tofu, fermented vegatables € 8
Hiyayakko our Tofu with sesame, katsoubushi and ginger € 8
Sesami wet noodles, OLIO SANTO and cucumber € 8
MAIN COURSE
Tonkotsu Ramen, baby pork, century egg, pak choi and noodles € 20
Salmon, roasted caulliflower and chick peas, Tahina sauce, coriander € 26
DESSERT
Aztec style mousse with chocolate and chilli € 12
Hot brownie with carrot and candied ginger ice cream € 10
Daifuku € 5
Cocktail List
SIGNATURE COCKTAILS € 18
Outsider
Nothing is as it seems… Two cocktails designed to amaze: a new way of tasting two great classics, a different way of interpreting three famous cocktails. Do not be fooled by appearances, what awaits you is much more intriguing…
THE SPRITZ
SWEET, BITTER, FRUITY
French apricots meet Spanish Sherry; we then move to Italy with the notes of bitter chinato and genziana. From the East, a touch of ginger adds freshness and bubbles.
Ingredients: Nardini Bitter Chinati, Briottet Apricot Brandy, Lustau Sherry Fino del Puerto, Americano Cocchi, Ginger Ale
THE BEER
FRESH, CITRUS, AROMATIC
Who doesn’t like a cold beer on summer days? Apple, bergamot and sake… try it to believe it…
Ingredients: Rooibos, Katori Organic Sake, Drouin Le Blanche, Bergamot Quail, Americano Cocchi, lime juice, sugar, vegetable foam
The Scientists
Science in a glass … using processes and techniques borrowed from the laboratories, we have created curious and fascinating drinks. Ever tried an ultrasonic cocktail?
SONIC MARY
SPICY, VEGETABLE, AROMATIC
Ultrasound transforms the profile of the Bloody Mary into something different… the sweetness of Pachino tomatoes joins the balsamic profile of horseradish, a touch of soy, a pinch of salt and the game is on!
Ingredients: Ultrasound-infused Stoli Red Vodka with horseradish root, Fusion’s Tomato Water (cherry tomatoes, lemongrass, Sake, salt), shoyu iron, salt syrup, citric acid
M&M
FULL BODIED, SOFT, SWEET
A memory that takes new shape; a children’s drink becomes a game for adults. The spicy profile of gin finds the freshness of mint; soft notes of chocolate embrace the elegant bitter finish. A touch of milk makes everything clearer and creamier …
Ingredients: London Dry Gin infused with mint and clarified with milk wash, Briottet Crema di Clear cocoa, Bogart’s Bitter, sugar syrup
Carbon Dioxide
When the bubbles make everything more interesting… Our long drinks, fresh thirst-quenching, light and refreshing mixes prepared with home made soda and ingredients that you would never expect to see carbonated!
BLACKBALL
COMPLEX, WOODY, ELEGANT
Strong flavor and strong character for this mysterious and intriguing drink; coffee, smoke and hazelnut are the protagonists of this mysterious and sparkling mix …
Ingredients: Johnny Walker Black Label 12yo, Fusion’s Black Soda (Fusion home-made Black syrup, Quail Hazelnut, Roots Mastiha, Borghetti coffee, Laphroaig 10yo, lime juice, CO2)
POMMEBALL
FRUITY, FRESH, AROMATIC
The perfect ready to drink for hot summer days; apple and almond, with the roundness of caramel, combined with Roobois come alive with lots of bubbles
Ingredients: Drouin Calvados Selection, Roobois, Nardini Mandorla, Monin caramel syrup salty, sugar syrup, citric acid, CO2
TWIST AND CLASSICS
FUSION NEGRONI – € 16
Our tribute to the Count’s drink in pure Fusion style. Japanese gin accompanies the notes of lemongrass and cardamom from our Exotic Vermouth. The soft bitterness of Cynar closes the mix with elegance together with drops of Angostura
GREEN MARGARITA – € 16
The unmistakable aroma of coriander combines with freshness of Mezcal and bergamot. Homemade celery salt creates the perfect setting for this soft drink.
JUNGLE BIRD – € 15
Born in 1978 at the Aviary bar of the Hilton hotel in Kuala Lumpur and described several times by Jeff “Beachbum” Berry, this drink is a worthy representative of the tiki style. Simple and exotic, perfectly blends Jamaican rum, Campari and pineapple, creating a fresh and elegant mix.
LAST WORD – € 15
Born in the early 1920s, it is a rarity that escaped the grip of Prohibition. This cocktail brings with it the refinement of vintage recipes without being out of place in modern bars. A perfect blend of gin, Chartreuse and maraschino balanced by a touch of lime juice
PISCOLA – € 15
Amazing how such a simple recipe can amaze! Born in Chile, it soon becomes one of the most popular drinks. Pisco is the protagonist of this long drink, mixed with cola and Angostura bitters.
DRIVER’S COCKTAILS € 14
MANGO FLOWER
A dance of flavours between the sweet notes of mango, the sensual ones of maracuja and the decisive ones of cranberry. A touch of lime refreshes everything making this drink a pleasant enjoyment at all hours of the day.
FOLLOW THE GREEN RABBIT
Fresh notes of cucumber and aromatic herbs blended with bergamot and an explosion of lemon flavored bubbles.
THE SQUIRREL’S TAIL
Ginger, lemongrass and citrus fruits, the protagonists of this refreshing drink made sparkling with a touch of Ginger Ale.
THE TONIC WOLF
Balsamic, fresh and thirst quenching; frank and no-frills, the perfect Gin & Tonic alter ego in an alcohol free version.
Cocktail Menu
Cocktail List
SIGNATURE COCKTAILS € 18
Outsider
Nothing is as it seems… Two cocktails designed to amaze: a new way of tasting two great classics, a different way of interpreting three famous cocktails. Do not be fooled by appearances, what awaits you is much more intriguing…
THE SPRITZ
SWEET, BITTER, FRUITY
French apricots meet Spanish Sherry; we then move to Italy with the notes of bitter chinato and genziana. From the East, a touch of ginger adds freshness and bubbles.
Ingredients: Nardini Bitter Chinati, Briottet Apricot Brandy, Lustau Sherry Fino del Puerto, Americano Cocchi, Ginger Ale
THE BEER
FRESH, CITRUS, AROMATIC
Who doesn’t like a cold beer on summer days? Apple, bergamot and sake… try it to believe it…
Ingredients: Rooibos, Katori Organic Sake, Drouin Le Blanche, Bergamot Quail, Americano Cocchi, lime juice, sugar, vegetable foam
The Scientists
Science in a glass … using processes and techniques borrowed from the laboratories, we have created curious and fascinating drinks. Ever tried an ultrasonic cocktail?
SONIC MARY
SPICY, VEGETABLE, AROMATIC
Ultrasound transforms the profile of the Bloody Mary into something different… the sweetness of Pachino tomatoes joins the balsamic profile of horseradish, a touch of soy, a pinch of salt and the game is on!
Ingredients: Ultrasound-infused Stoli Red Vodka with horseradish root, Fusion’s Tomato Water (cherry tomatoes, lemongrass, Sake, salt), shoyu iron, salt syrup, citric acid
M&M
FULL BODIED, SOFT, SWEET
A memory that takes new shape; a children’s drink becomes a game for adults. The spicy profile of gin finds the freshness of mint; soft notes of chocolate embrace the elegant bitter finish. A touch of milk makes everything clearer and creamier …
Ingredients: London Dry Gin infused with mint and clarified with milk wash, Briottet Crema di Clear cocoa, Bogart’s Bitter, sugar syrup
Carbon Dioxide
When the bubbles make everything more interesting… Our long drinks, fresh thirst-quenching, light and refreshing mixes prepared with home made soda and ingredients that you would never expect to see carbonated!
BLACKBALL
COMPLEX, WOODY, ELEGANT
Strong flavor and strong character for this mysterious and intriguing drink; coffee, smoke and hazelnut are the protagonists of this mysterious and sparkling mix …
Ingredients: Johnny Walker Black Label 12yo, Fusion’s Black Soda (Fusion home-made Black syrup, Quail Hazelnut, Roots Mastiha, Borghetti coffee, Laphroaig 10yo, lime juice, CO2)
POMMEBALL
FRUITY, FRESH, AROMATIC
The perfect ready to drink for hot summer days; apple and almond, with the roundness of caramel, combined with Roobois come alive with lots of bubbles
Ingredients: Drouin Calvados Selection, Roobois, Nardini Mandorla, Monin caramel syrup salty, sugar syrup, citric acid, CO2
TWIST AND CLASSICS
FUSION NEGRONI – € 16
Our tribute to the Count’s drink in pure Fusion style. Japanese gin accompanies the notes of lemongrass and cardamom from our Exotic Vermouth. The soft bitterness of Cynar closes the mix with elegance together with drops of Angostura
GREEN MARGARITA – € 16
The unmistakable aroma of coriander combines with freshness of Mezcal and bergamot. Homemade celery salt creates the perfect setting for this soft drink.
JUNGLE BIRD – € 15
Born in 1978 at the Aviary bar of the Hilton hotel in Kuala Lumpur and described several times by Jeff “Beachbum” Berry, this drink is a worthy representative of the tiki style. Simple and exotic, perfectly blends Jamaican rum, Campari and pineapple, creating a fresh and elegant mix.
LAST WORD – € 15
Born in the early 1920s, it is a rarity that escaped the grip of Prohibition. This cocktail brings with it the refinement of vintage recipes without being out of place in modern bars. A perfect blend of gin, Chartreuse and maraschino balanced by a touch of lime juice
PISCOLA – € 15
Amazing how such a simple recipe can amaze! Born in Chile, it soon becomes one of the most popular drinks. Pisco is the protagonist of this long drink, mixed with cola and Angostura bitters.
DRIVER’S COCKTAILS € 14
MANGO FLOWER
A dance of flavours between the sweet notes of mango, the sensual ones of maracuja and the decisive ones of cranberry. A touch of lime refreshes everything making this drink a pleasant enjoyment at all hours of the day.
FOLLOW THE GREEN RABBIT
Fresh notes of cucumber and aromatic herbs blended with bergamot and an explosion of lemon flavored bubbles.
THE SQUIRREL’S TAIL
Ginger, lemongrass and citrus fruits, the protagonists of this refreshing drink made sparkling with a touch of Ginger Ale.
THE TONIC WOLF
Balsamic, fresh and thirst quenching; frank and no-frills, the perfect Gin & Tonic alter ego in an alcohol free version.