FEBRUARY 9TH - 14TH
At 10_11, the celebration continues for an entire week: the perfect time to gather with those you love and share brand-new culinary creations, for both lunch and dinner.
For the evening of February 14th, the restaurant offers an authentic, bespoke dining experience: a tasting menu to be tailored to your desires, where seasonal ingredients meet the timeless classics of Italian identity.
EVERY SUNDAY
The buffet, inspired by nature and seasonality, features Italian, international, and sustainable dishes: eggs from happy hens, freshly marinated salmon, and handcrafted pastries baked every morning. All accompanied by our iconic Bloody Mary.
In a welcoming and convivial atmosphere, the Brunch becomes an invitation to share time, stories, and flavors all in true Italian style.
EVERY MIDNIGHT
At 10_11, after dinner comes to life with the taste of light, flowing cocktails, the music that ignites the atmosphere, and a timeless star: the iconic Spaghetto di Mezzanotte — Aglio, Olio e Peperoncino.
A simple, authentic dish that turns every night into a ritual with a truly Italian flavor.
