OCTOBER 5TH
A special Sunday Brunch in the company of Damiano Carrara, renowned judge of Bake Off Italia.
10_11 Bar, Giardino Ristorante invites you to enjoy an unforgettable experience: an opportunity to savor the delicious vegan and gluten-free creations crafted by the famous Pastry Chef.
Our kitchen will also offer classic delights, including eggs from happy hens, sweet or savory pastries, and cakes from the most authentic Italian tradition.
EVERY SUNDAY
The buffet, inspired by nature and seasonality, features Italian, international, and sustainable dishes: eggs from happy hens, freshly marinated salmon, and handcrafted pastries baked every morning. All accompanied by our iconic Bloody Mary.
In a welcoming and convivial atmosphere, the Brunch becomes an invitation to share time, stories, and flavors all in true Italian style.
EVERY MIDNIGHT
At 10_11, after dinner comes to life with the taste of light, flowing cocktails, the music that ignites the atmosphere, and a timeless star: the iconic Spaghetto di Mezzanotte — Aglio, Olio e Peperoncino.
A simple, authentic dish that turns every night into a ritual with a truly Italian flavor.
Wednesday Night
Our Fritto Misto is a crunchy tribute to the Mediterranean.
The golden crust brings out the flavor of the fish and shellfish, bringing the best of Italian tradition to the table.
