Breakfast

For hotel guests, a 15% charge applies for room-service.
From 7:00 am to 11:00 am

Breakfast
Espresso 5 €
American coffee 6 €
Barley Infusion 5 €
Cappuccino 6 €
Caffè latte 6 €
Latte macchiato 6 €
Hot chocolate 8 €
Tea and infusions 8 €

Freshly Squeezed and Organic Juices
Orange and Grapefruit 10 €

DETOX 12 €
Pineapple, apple, cucumber, celery and spinach

VITAMINA 12 €
Carrot, fennel, red apple, tumeric and black peper

ENERGY 12 €
Green apple, lemon and ginger

American Breakfast 36 €
Espresso, american coffee, caffè latte, cappuccino, decaffeinated coffee, hot chocolate, selection of tea. Freshly squeezed orange or grapefruit juice. Selection of jucies.

OUR BUFFET SERVED BY THE TRAY:
Selection of cereal, yogurt, selection of fruits, bread and pastries, honey and butter. Selection of cold cuts and cheese. Crudites selections.
Smoked salmon.

FROM THE KITCHEN:
A choice of egg: scrambled, fried, boiled, poached, à la coque served with: bacon, sausage, mushrooms, tomatoes, spinach, beans,
hash browns or avocado.

Yummy… with Nutella even better!
Pancakes 16 €
Crepes 16 €
French toast 16 €
Oat Meal 14 €

Savory corner
Eggs: 10 €
boiled, scrambled eggs, poached eggs, fried eggs, omelette

Side dishes:
bacon, sausages, spinach, avocado, beans, mushrooms, tomatoes, rosti

Egg Benedic 13 €
Egg Florentine 13 €
“Caprese” Crepes 10 € with Buffalo ricotta and vine tomatoes

Our Signature

Smoked salmon rolls with scramble eggs white, avocado and crispy bacon 12 €

Download the menu

Lunch & Dinner Menu

Signed by the Michelin-starred Chef of BSJ, Claudio Mengoni
Served daily from 12am to 3pm and from 6pm to 10pm
For hotel guests, a 15% charge applies for room-service.

Starters & Snacks

Amberjack tartare, lime, green apple, buffalo yogurt € 25
Stuffed olives € 9
Toast with prosciutto, cheese and avocado € 22
Tuscan cold cut and cheese board € 28

PIZZA… SPICCHIO

with tomato, mozzarella, and basil € 6
with provolone, zucchini, and Cantabrian anchovies € 10
with smoked scamorza cheese, bacon, and black cabbage € 10
with mozzarella, fresh tomato, truffle, and mortadella € 10

First courses

Fettuccelle ‘puttanesca’ with tuna belly € 26
Spaghetti with Mugello tomato and fresh basil € 20
Lemon risotto, turbot, broccoli and bottarga € 28
Pacchero pasta with lamb ragu, Taggiasca olives and oregano € 25

Main courses

Sea bass fillet with sautéed escarole, olives, capers, and garlic mayonnaise € 35
180gr Chianina Burger € 24 — with lettuce, edamer cheese, tomato, pickles, and aurora sauce
200gr Beef entrecote, rocket, cherry tomatoes and Tuscan pecorino shavings € 34
Pigeon with sautéed spinach, glazed carrots, and truffle sauce € 30

Pizza paddle € 12

For the Pizzas 2 euros for each additional ingredient
Parma ham | smoked salmon | mushrooms | Cantabrian anchovies | Taggiasca olives | smoked provola | tuna | Tuscan salami | zucchini

Desserts

Tiramisù € 12
Babà with custard and strawberries € 12
Selection of ice creams € 10
(Vanilla-Chocolate-Strawberry-Lemon)

Discover the menu

St. Valentine's Day

Special St. Valentine’s champagne afternoon tea

1 glass of Champagne, caviar, finger sandwiches, chocolate dipped strawberries, small pastries, cookies and tea selection

Price per person: 40 €

Light bites

Served daily from 3.00 pm to 7.00 pm
Room service dedicated to all hotel guests: a 15% charge applies

Club Sandwich € 27 — Egg, chicken, bacon, lettuce, mayonnaise, tomato served with fries

Tuscan cold cuts and cheese board € 28

PIZZA TEASER
with tomato, mozzarella and fresh basil € 6
with provolone, zucchini and Cantabrian anchovies € 10
with mozzarella, endive, olives, pecorino cheese and mussels € 10
with mozzarella, fresh tomato, truffle oil and mortadella € 10

Spaghetti with Mugello tomato and fresh basil € 19

Pizza paddle € 12
For the Pizzas 2 euros for each additional ingredient:
Parma ham | smoked salmon | mushrooms | Cantabrian anchovies |
Taggiasca olives | smoked provola | tuna | Tuscan salami | zucchini

Tiramisù € 12

Gelato selection € 10
vanilla | chocolate | strawberry | lemon

Download the menu and the wine list

Cocktail List

For hotel guests, a 15% charge applies for room-service.

SIGNATURE COCKTAIL 20€

Dripping
Gin Arte, Pino Mugo Ibisco cordial, Elderflower tonic
Conte di Picche
Winestillery Old Tom Gin, Blend of Nardini Bitter, Raspbarry wine
Chac Mool
Illegal mezcal, Ancho reyes Truffle honey, Pineapple tepache
Coffee Gourmet
Winestillery Vodka, Lunae caffe Clarifield almond milk, Coffee powder
Tiki Tiki
Bacardi carta blanca Rum, Havana 7 Dark Rum Rhubarb shrub, Amara bitter, Pineapple
Loto del Mugello
Vermouth del Mugello Oro, Citrus oleo saccharum
Persimmons water
Smoked Boulevardier Bulleit Bourbon Whisky, Campari bitter Antica Formula Carpano Vermouth, Ratafia Toro
Red heart
Winestillery Bitter, Red fruits syrup Grapefruit soda

THE UNFORGETTABLES 18€
Authentic recipes that enhance the ancient arts of mixing never lost: this is how the unforgettable returns.

Vieux Carrè — 1927 —
Courvaisier vs Cognac, Cocchi Torino Vermouth, Bulleit Bourbon Whisky, D.O.M. Benedectine, Peychauds/Angostura bitter
Paloma — 1861 —
Espolon Tequila, Agave, Lime, Grapefruit soda
Chanchanchara — 1750 —
Clairin Communal Rum, Lime, Honey
Hanky Panky — 1920 —
Tanqueray London Dry Gin, Cocchi Torino Vermouth, Fernet Branca
Suffering Bastard — 1942 —
Bulleit Bourbon Whisky, Lime, Angostura bitter, Ginger beer
Adonis — 1884 —
Tio pepe Sherry fino, Cocchi Torino Vermouth, Orange bitter
Corpse reviver n2 — 1930 —
Tanqueray London dry Gin, Cointreau, Cocchi Americano Vermouth, Lemon, Absinthe
Passion Fruit Martini — 2002 —
Below 42 Vodka, Vanilla, Passion fruit, Prosecco

VINTAGE COCKTAILS 20€

Royal Negroni
We are in Florence, 1919, at Caffè Casoni, when the Count Camillo Negroni, perhaps inspired by his trips to London, asks his fellow bartender Fosco Scarselli to strengthen his Americano cocktail by adding a “generous” part of gin instead of soda water. 1950 Gordon gin, 1960 Campari, 1970 Martini Rosso

Casinò Royal
The cocktail was invented in 1953 by Ian Fleming in the novel Casino Royale. The secret agent James Bond order and name the cocktail after Vesper Lynd, the bond girl he is in love with. This is where the famous sentence “Shaken not stirred” comes from. 1950 Gordon gin, 1970 Smirnoff vodka, 1970 Martini Dry

Kentucky Julep
The Mint Julep was first mentioned in 1862 by Jerry Thomas in one of his books and it was already very popular at the beginning of the 1900. In 1938 it becomes the official drink of the Kentucky Derby, one of the most important horse race which is held annually in May in Louisville. 1970 Four Roses, mint, sugar

Classic Manhattan
The drink originated at the Manhattan Club in New York City in 1874, where it was invented by Iain Marshall for a banquet hosted by Jennie Jerome, mother of Winston Churchill, in honor of presidential candidate Samuel J. Tilden 1970 Four Roses Bourbon, 1970 Martini Rosso, Angostura bitters

The Boulevardier
Its first appearance is in 1927 thanks to Erskyne Gwynne, an American-born writer who founded a monthly magazine in Paris called “The Boulevardier”, and his favourite barman Harry McElhone, escaped fron the United States during the prohibitionism. 1970 Four Roses Bourbon, 1970 Martini Rosso, 1960 Campari

MOCKTAILS 15 €

Like A Dripping
Seedlip, Pino Mugo
Ibisco Cordial, Elderflower Tonic
Simple Heart
No alchol bitter
Red fruits syrup, Grapefruit soda
Virgin Sling
Seedlip, Grenadine
Lime juice, Pineapple

Download the PDF for the full cocktail, spirit and wine list!

Discover the full list