Breakfast

For hotel guests, a 15% charge applies for room-service.
From 7:00 am to 11:00 am

AMERICAN BREAKFAST € 36

Espresso, american coffee, caffè latte, cappuccino, decaffeinated coffee, hot chocolate, selection of tea.
Freshly squeezed orange or grapefruit juice, selection of juices.

OUR BUFFET
Selection of cereal, yogurt, selection of fruits, bread and pastries, honey and butter. Selection of cold cuts and cheese. Crudites selections.
Smoked salmon.

FROM THE KITCHEN
A choice of egg scrambled, fried, boiled, poached, à la coque, plain omelette served with bacon, sausage, mushrooms, tomatoes, spinach, beans, hash browns or avocado.

YUMMY…
with Nutella even better!

Pancakes 16 €
Crepes 16 €
French Toast 16 €
Oat Meal 10 €

SAVORY CORNER

Eggs 10 €
Boiled, scrambled eggs, poached eggs, fried eggs, omelette

Side dishes
bacon, sausage, spinach, avocado, beans, mushrooms, tomatoes, hash browns.

Egg Benedict 13 €
Egg Florentine 13 €
“Caprese” Crepes with Buffalo ricotta and vine tomatoes 10 €

OUR SIGNATURE
Smoked salmon rolls with scramble eggs white, avocado and crispy bacon 12 €

HOT DRINKS
Espresso 5 €
American coffee 6 €
Barley Infusion 5 €
Cappuccino7 6 €
Caffè latte / Latte macchiato7 6 €
Hot chocolate7 8 €
Tea and infusions 8 €

FRESHLY SQUEEZED AND ORGANIC JUICES
Orange and Grapefruit 10 €
DETOX 12 €
Pineapple, apple, cucumber, celery and spinach
VITAMINA 12 €
Carrot, fennel, red apple, tumeric and black peper
ENERGY 12 €
Green apple, lemon and ginger

Download the menu

Lunch & Dinner Menu

Signed by the Michelin-starred Chef of BSJ, Claudio Mengoni
Served daily from 12am to 3pm and from 6pm to 10pm
For hotel guests, a 15% charge applies for room-service.

STARTERS

Insalata Caesar Salad € 25
— with shrimp € 32
— with chicken € 30

Fennel salad with marinated anchovies, orange and dill € 26
Foie-gras terrine, brioche bread, lemon compote and white chocolate € 32
Amberjack tartare, lime, green apple, buffalo yogurt € 34
Tuscan cheese board with cold cuts and Parma prosciutto € 37

TO CONTINUE

Onion soup with pecorino cheese fondue and croutons € 24
Pici with Casentino lamb ragù, oregano and artichoke € 30
Spaghetti with Mugello tomato and fresh basil € 25
Gnocchi with tuna “Puttanesca” and Taggiasca olives € 28
Picteau Signature Burger con patatine fritte o insalata € 35 — 180 gr burger with lettuce, edamer cheese, sundried tomatoes, jalapeno, bacon and aurora sauce
Sea bass fillet served with sauteè spinach and lemon mayo € 38
Chianina fillet served with fluffy saffron potatoes, asparagus and truffle sauce € 40

PIZZA

Pizza paddle € 17

PIZZA… SPICCHIO

with tomato, mozzarella, and basil € 8
with tomato, Parma prosciutto and burrata € 10
with provola cheese, yellow cherry tomatoes and bacon € 9
with buffalo milk ricotta, asparagus, and smoked salmon € 10

For the Pizzas 3 euros for each additional ingredient
Parma ham | smoked salmon | mushrooms | Cantabrian anchovies | Taggiasca olives | smoked provola | tuna | Tuscan salami | zucchini

TO CONCLUDE

Lemon and red fruit cheesecake € 15
Cheesecake cream, red fruit gel and lemon sablè

Tiramisù Express € 15
Mascarpone mousse, ladyfinger and espresso coffee

Bongo € 15
Chocolate Chantilly bigne, hazelnut namelaka and cocoa sablè

Selection of ice creams € 12 — (Vanilla-Chocolate-Strawberry-Lemon)

Discover the menu

Light bites

Served daily from 3.00 pm to 7.00 pm
Room service dedicated to all hotel guests: a 15% charge applies

Tuscan cold cut and cheese board € 37

Spaghetti with Mugello tomato and fresh basil € 24

Pizza paddle € 17

PIZZA… SPICCHIO
with tomato, mozzarella, and basil €  8
with tomato, Parma prosciutto and burrata € 10
with provola cheese, yellow cherry tomatoes and bacon € 9
with buffalo milk ricotta, asparagus, and smoked salmon € 10

For the Pizzas 3 € for each additional ingredient:
Parma ham | smoked salmon | mushrooms | Cantabrian anchovies | Taggiasca olives | smoked provola | tuna | Tuscan salami | zucchini

Cocktail List

For hotel guests, a 15% charge applies for room-service.

SIGNATURE COCKTAILS € 20

DRIPPING
Gin Arte, Pino Mugo, Ibisco cordial, Elderflower tonic
CONTE DI PICCHE
Winestillery Old Tom Gin, Blend of Nardini Bitter, Raspberry wine
SMOKED BOULEVARDIER
Bulleit Bourbon Whisky, Campari bitter, Antica Formula Carpano Vermouth, Ratafia Toro
PARA TODO BIEN
Oregano infused tequila, White melon, Chartreuse yellow, Earl gray cordial
CHICHA MORADA
Pisco Porton Quebranta, Vermouth del Mugello oro, Chica morada, Cordial lime
ORIENTAL “EXP”
Gray Goose vodka, Yuzu Choya, Mandarin cordial, Ginger beer, Angostura bitter
SPIRITS OF COFFEE
Knob Creek rye, Vermouth Pio Cesare, Fernet Nardini Amaro, Santoni, Soda water, Filter coffee & Chestnut
THE SILK ROAD
Clarin communal rum, Green apple, Tio pepe Sherry fino, Matcha tea

THE UNFORGETTABLES € 20

VIEUX CARRÈ 1927
Cognac, Cocchi Torino Vermouth, Bulleit Bourbon Whisky, D.O.M. Benedectine, Peychauds/Angostura bitter
PALOMA 1861
Espolon Tequila, Agave, Lime juice, Grapefruit soda
SAZERAC 1853
Courvoisier v.s.o.p., Absinthe, Peychaud’s bitter, sugar
TUXEDO 1882
Old tom Winestillery, Cocchi dry Vermouth, Luxardo maraschino, Absinthe, Orange Bitter
SUFFERING BASTARD 1942
Whisky, Lime juice, Angostura bitter, Ginger beer
COVER CLUB 1914
Bombay dry gin, Lemon juice, Raspberry syrup
MAI TAI 1944
Veritas rum, Havana 7 rum, Orgeat, Lime juice, Orange Curacao
PASSION FRUIT MARTINI 2002
Stolichnaya vodka, Vanilla, Passion fruit, Prosecco

VINTAGE COCKTAILS 20€

Royal Negroni
We are in Florence, 1919, at Caffè Casoni, when the Count Camillo Negroni, perhaps inspired by his trips to London, asks his fellow bartender Fosco Scarselli to strengthen his Americano cocktail by adding a “generous” part of gin instead of soda water. 1950 Gordon gin, 1960 Campari, 1970 Martini Rosso

Casinò Royal
The cocktail was invented in 1953 by Ian Fleming in the novel Casino Royale. The secret agent James Bond order and name the cocktail after Vesper Lynd, the bond girl he is in love with. This is where the famous sentence “Shaken not stirred” comes from. 1950 Gordon gin, 1970 Smirnoff vodka, 1970 Martini Dry

Kentucky Julep
The Mint Julep was first mentioned in 1862 by Jerry Thomas in one of his books and it was already very popular at the beginning of the 1900. In 1938 it becomes the official drink of the Kentucky Derby, one of the most important horse race which is held annually in May in Louisville. 1970 Four Roses, mint, sugar

Classic Manhattan
The drink originated at the Manhattan Club in New York City in 1874, where it was invented by Iain Marshall for a banquet hosted by Jennie Jerome, mother of Winston Churchill, in honor of presidential candidate Samuel J. Tilden 1970 Four Roses Bourbon, 1970 Martini Rosso, Angostura bitters

The Boulevardier
Its first appearance is in 1927 thanks to Erskyne Gwynne, an American-born writer who founded a monthly magazine in Paris called “The Boulevardier”, and his favourite barman Harry McElhone, escaped fron the United States during the prohibitionism. 1970 Four Roses Bourbon, 1970 Martini Rosso, 1960 Campari

SCOTTISH OUTLAW
The Rob Roy cocktail was named after an operetta that narrated in New York City in late 1800’s, and a bartender at the nearby Waldorf Astoria Hotel created the cocktail for opening night and to publicise the play.
1970 Johnnie Walker Black Label 12y.o., 1960 Carpano Classico rosso, Angostura bitter

MOCKTAILS € 16

LIKE A DRIPPING
Seedlip, Pino Mugo, Ibisco Cordial, Elderflower Tonic
SIMPLE HEART
Nonalcoholic bitter, Red fruits syrup, Grapefruit soda
VIRGIN SLING
Seedlip, Grenadine, Lime juice, Pineapple
PASSION KISS
Passion fruit, Pineapple, Mediterranean tonic, Vanilla Syrup

Download the PDF for the full cocktail, spirit and wine list!

Discover the full list