10_11 is all about togetherness and sharing: dishes, friends, traditions, and stories. It’s a celebration of the Italian table and everything it represents every day.
We’re excited to introduce you to ‘The Friends of 10_11’ through moments dedicated to creativity, which becomes magical when the art of cooking comes together to be shared with even more friends.
October 5th
The 10_11 Bar, Giardino Ristorante welcomed its guests for an unforgettable experience, a unique occasion to taste the delicious vegan, gluten-free, and lactose-free creations crafted by renowned Pastry Chef Damiano Carrara.
During the brunch, the Bake Off Italia judge guided guests on a true journey of flavor, revealing the richness of his creations, from gluten-free croissants filled with sautéed chicory, sun-dried tomatoes, and bresaola, to a delicate tart with pine nut shortcrust pastry and a fragrant herb-infused filling.
A refined balance of creativity, inclusivity, and taste.
July 10th
Italian summer has arrived from Taormina to bring a taste of Sicily to 10_11 through a special event dedicated to the Friends of 10_11.
The evening has celebrated the essence of Taormina, with cocktails inspired by Mediterranean flavors and the iconic Granita & Champagne as the stars of the night.
May 24th and May 25th
A four-hands journey with the master of contemporary pastry: Antonio Bachour.
The chef has been at 10_11 for a weekend of sweetness with creativity alongside Cesare Murzilli, 10_11’s Pastry Chef.
For the first time in Milan at a public event, Bachour has been the star of an unprecedented experience, featuring signature breakfasts with his iconic pastries and sunny afternoon treats paired with timeless classics of fine patisserie.
March 25th
A journey through authentic flavors and signature bubbles with the Vittorio Moretti vintage wines, a true expression of Franciacorta’s finest winemaking tradition.
These intense and complex wines, symbols of Italian identity and terroir, accompanied dishes crafted by the chefs of 10_11 — rooted in tradition and reimagined with creativity.
In a succession of toasts, our convivial table celebrated Italian cuisine and the raw power of natural beauty.
March 13th
A crescendo of sweetness crafted by Master Pastry Chef Iginio Massari alongside Cesare Murzilli, in an evening dedicated to the art of Italian dessert.
The dinner was a true celebration of beloved classics, reimagined with a touch of originality and deep respect for tradition. Each course was thoughtfully designed for a refined, plated experience—where every detail, from flavor to presentation, spoke of passion and charm of Italian pastry.