10_11 is all about togetherness and sharing: dishes, friends, traditions, and stories. It’s a celebration of the Italian table and everything it represents every day.
We’re excited to introduce you to ‘The Friends of 10_11’ through moments dedicated to creativity, which becomes magical when the art of cooking comes together to be shared with even more friends.
May 24th and May 25th
A four-hands journey with the master of contemporary pastry: Antonio Bachour.
The chef will be at 10_11 for a weekend of sweetness with creativity alongside Cesare Murzilli, 10_11’s Pastry Chef.
For the first time in Milan at a public event, Bachour will be the star of an unprecedented experience, featuring signature breakfasts with his iconic pastries and sunny afternoon treats paired with timeless classics of fine patisserie.
Breakfast 55 euro | Tea Time 40 euro
Tel. +39 02 3679 95850 | Whatsapp +39 345 727 9634
March 25th
A journey through authentic flavors and signature bubbles with the Vittorio Moretti vintage wines, a true expression of Franciacorta’s finest winemaking tradition.
These intense and complex wines, symbols of Italian identity and terroir, accompanied dishes crafted by the chefs of 10_11 — rooted in tradition and reimagined with creativity.
In a succession of toasts, our convivial table celebrated Italian cuisine and the raw power of natural beauty.
March 13th
A crescendo of sweetness crafted by Master Pastry Chef Iginio Massari alongside Cesare Murzilli, in an evening dedicated to the art of Italian dessert.
The dinner was a true celebration of beloved classics, reimagined with a touch of originality and deep respect for tradition. Each course was thoughtfully designed for a refined, plated experience—where every detail, from flavor to presentation, spoke of passion and charm of Italian pastry.