Breakfast Menu
A sensory cuisine, through a modern lens
The menu at Caffè dell’Oro follows an all-day dining approach, moving from breakfast to a light lunch, aperitivo and dinner. Alongside dishes to share and a selection of tapas, a beautifully designed bar remains central, imagined for cocktails and coffee throughout the day. A setting suited as much to a relaxed afternoon as to a more intimate dinner.
Breakfast Menu
Lunch Menu
Dinner
Kids
Wine
Cocktails
OUR EGGS
Our hot dishes are prepared fresh to order, therefore may require a few extra minutes
SIGNATURE PORTRAIT EGGS € 18
Multigrain bread, poached egg, Up Stream, smoked salmon, avocado mousse and seeds
EGGS BENEDICT € 16
Focaccia bread, poached egg, ham and Hollandaise sauce
EGG ROYALE € 18
Focaccia bread, poached egg, Upstream, smoked salmon,
Hollandaise sauce
FLORENTINE EGGS € 16
Focaccia bread, poached egg, baby spinach and parmesan gratin
CLASSIC EGGS
Fried eggs € 11
Scrambled eggs € 11
Boiled eggs € 11
Poached eggs € 11
Plain omelette € 12
Stuffed omelette € 16
We only use organic eggs!
SIDES
Sausage € 5
Bacon € 5
Cherry Tomatoes € 5
Baked Beans € 5
Mushrooms € 6
Potatoes € 6
Mix Vegetables € 6
HEALTHY BREAKFAST
Porridge with wild berries € 12
Avocado toast with pickled onions, radish and cucumber on multigrain bread € 16
Seasonal fruit salad € 10
Your choice of yogurt and cereal € 6
TREATS
Our local bakery croissant selection – 6 pieces € 12
Pancake € 16
With wild berries and local honey
Waffle € 16
With mascarpone cheese and wild berries compote
French toast € 16
With coffee mascarpone and wild berries
COLD PRESSED JUICE
Organic, genuine, and made exclusively from carefully selected fruit, without any artificial processing
ESOTICO € 14
Mango and passion fruit
VELLUTO € 14
Strawberry, apple and banana
BONITO € 14
Pineapple and coconut
DETOX € 14
Apple, celery, spinach and ginger
COLAZIONE ALL'ITALIANA 26 €
Sweet bakery basket, coffee or tea selection and fresh juice
BREAKFAST BUFFET 38 €
Selection from our breakfast buffet, coffee or tea selection and fresh juice
PORTRAIT BREAKFAST 45 €
Selection from our breakfast buffet, a choice of hot dish from our menu, coffee or tea selection and fresh juice
OUR TAPAS
BAO AL VAPORE CON MAIALINO € 16
Steamed bao, sweet chilli pork belly, daikon and lemongrass
TOSTADA DI GAMBERI ROSSI € 18
Red prawn tostada, guacamole and lemon gel
SASHIMI DI ANGUS € 21
Angus sashimi, chili aioli, flaxseed chips, and parsley oil
SPIEDINO DI LEGUMI € 17
Legume skewer with curry, Moroccan lemon and spicy vegan mayonnaise
TAIYAKI TOSCANO € 16
Tuscan-style taiyaki, filled with artichokes, chicken liver, and hibiscus powder
STARTERS
AVOCADO € 23
Avocado tartare with radishes, cucumber, pomegranate gel and EVO chips
TARTARE DI MANZO SELEZIONE "MIGUEL VARGARA" € 26
Beef Tartare, cauliflower, egg cream, and root chips
ZUCCA € 19
Pumpkin with Beluga lentils and yuzu sauce
VARIAZIONE DI MAIS € 26
Roasted crab cake and corn variation
LIMITED EDITION
TONNO SELEZIONE "SOLKY" DI SANT'ANTIOCO
Lightly smoked tuna belly recommended for 2 people € 90
or
Tarantello tuna in olive oil recommended for 2 people € 60
Both served with ancient grain crostini, avocado mousse and our vegetable giardiniera
FIRST COURSES
TAGLIATELLA MASSI ALL’UOVO € 35
Tagliatella pasta with smoked sauce, razor clams and sumac
SPAGHETTO A KM TOSCANO E LA SUA SCARPETTA € 29
Spaghetti with Tuscan Tomatoes, herbs ricotta, garlic, EVO, all coming from our region
DITALINI DI FARRO € 34
Spelt Ditalini pasta with hay-infused cream and variation of mushrooms
RAVIOLI DEL PLIN € 36
Ravioli field with Tuscan "Cintale" wild pork, fermented blueberries and beef tendon chips
“LA PASTA IN BIANCO” € 26
“The white pasta” Signature dish 10_11 Portrait Milano, Fusilli Massi and Parmesan Cheese
RISOTTO DELL'ORO € 32
Rice with Blu Caravan saffron
SALADS
INSALATA DI MELA E FINOCCHI € 26
Apple and fennel salad with goat cheese and ginger
CALIFORNIA COBB CON ASTICE O POLLO € 29
California cobb salad with lobster or chicken, mixed salad leaves, blue cheese, guanciale, avocado, tomato and french dressing
BURRATA TOSCANA, RUCOLA E FRUTTA DI STAGIONE € 29
Tuscan burrata with rocket and seasonal fruit, raisins, onion and pistachios
HUMMUS SALAD € 27
Hummus salad, with seasonal raw and cooked vegetables, olives, black garlic, cherry tomatoes, cucumber, and crunchy seeds
MAIN COURSES
PESCE SCIABOLA € 43
Scabbard fish with umeboshi plum cream, grilled enoki and shiitake mushrooms
BRANZINO AL VAPORE € 48
Steamed sea bass, seasonal vegetables, wasabi mayonnaise, nori seaweed chips, and salmon roe
FARAONA € 35
Guinea fowl with red wine-braised radicchio, crisp beetroot and beetroot velouté
FILETTO DI MANZO SELEZIONE "M. VERGARA" € 54
Beef fillet "M. Vergara" with artichokes in different textures, celeriac chips and tamari sauce
HAMBURGER CAFFÈ DELL’ORO € 35
Hand-cut beef hamburger, Tuscan bacon, smoked provola cheese, onion and aji panca aioli
POLENTA ARROSTO € 28
Roasted polenta with vegan fondue and seasonal mushrooms
DESSERT
PERA € 17
Pear, ricotta and chocolate
SAINT-HONORÉ € 18
Caramelised pastry, choux puffs and vanilla Chiboust cream
TIRAMISÙ TOSCANO € 15
Tuscan Tiramisù, with Cantucci from Prato and Vin Santo gel
CHEESECAKE € 16
With your choice of caramel, red berries or chocolate
TARTE TATIN CON GELATO ALLA CREMA € 16
Tarte Tatin with vanilla custard ice cream
FRAGOLE, VANIGLIA E MANDORLE € 16
Vegan chocolate mousse, strawberries, vanilla and almonds
SELEZIONE DI FORMAGGI € 18
Tuscan cheese selection with golden raisins and walnuts bread
AFFOGATO AL CAFFÈ € 12
Coffee Affogato
AFFOGATO AL GIN TADDEO € 12
Gin Taddeo Affogato
OUR TAPAS
BAO AL VAPORE CON MAIALINO € 16
Steamed bao, sweet chilli pork belly, daikon and lemongrass
TOSTADA DI GAMBERI ROSSI € 18
Red prawn tostada, guacamole and lemon gel
SASHIMI DI ANGUS € 21
Angus sashimi, chili aioli, flaxseed chips, and parsley oil
SPIEDINO DI LEGUMI € 17
Legume skewer with curry, Moroccan lemon and spicy vegan mayonnaise
TAIYAKI TOSCANO € 16
Tuscan-style taiyaki, filled with artichokes, chicken liver, and hibiscus powder
STARTERS
AVOCADO € 23
Avocado tartare with radishes, cucumber, pomegranate gel and EVO chips
TARTARE DI MANZO SELEZIONE "MIGUEL VARGARA" € 26
Beef Tartare, cauliflower, egg cream, and root chips
ZUCCA € 19
Pumpkin with Beluga lentils and yuzu sauce
VARIAZIONE DI MAIS € 26
Roasted crab cake and corn variation
LIMITED EDITION
TONNO SELEZIONE "SOLKY" DI SANT'ANTIOCO
Lightly smoked tuna belly recommended for 2 people € 90
or
Tarantello tuna in olive oil recommended for 2 people € 60
Both served with ancient grain crostini, avocado mousse and our vegetable giardiniera
FIRST COURSES
TAGLIATELLA MASSI ALL’UOVO € 35
Tagliatella pasta with smoked sauce, razor clams and sumac
SPAGHETTO A KM TOSCANO E LA SUA SCARPETTA € 29
Spaghetti with Tuscan Tomatoes, herbs ricotta, garlic, EVO, all coming from our region
DITALINI DI FARRO € 34
Spelt Ditalini pasta with hay-infused cream and variation of mushrooms
RAVIOLI DEL PLIN € 36
Ravioli field with Tuscan "Cintale" wild pork, fermented blueberries and beef tendon chips
“LA PASTA IN BIANCO” € 26
“The white pasta” Signature dish 10_11 Portrait Milano, Fusilli Massi and Parmesan Cheese
RISOTTO DELL'ORO € 32
Rice with Blu Caravan saffron
MAIN COURSES
PESCE SCIABOLA € 43
Scabbard fish with umeboshi plum cream, grilled enoki and shiitake mushrooms
BRANZINO AL VAPORE € 48
Steamed sea bass, seasonal vegetables, wasabi mayonnaise, nori seaweed chips, and salmon roe
FARAONA € 35
Guinea fowl with red wine-braised radicchio, crisp beetroot and beetroot velouté
FILETTO DI MANZO SELEZIONE "M. VERGARA" € 54
Beef fillet "M. Vergara" with artichokes in different textures, celeriac chips and tamari sauce
HAMBURGER CAFFÈ DELL’ORO € 35
Hand-cut beef hamburger, Tuscan bacon, smoked provola cheese, onion and aji panca aioli
POLENTA ARROSTO € 28
Roasted polenta with vegan fondue and seasonal mushrooms
DESSERT
PERA € 17
Pear, ricotta and chocolate
SAINT-HONORÉ € 18
Caramelised pastry, choux puffs and vanilla Chiboust cream
TIRAMISÙ TOSCANO € 15
Tuscan Tiramisù, with Cantucci from Prato and Vin Santo gel
CHEESECAKE € 16
With your choice of caramel, red berries or chocolate
TARTE TATIN CON GELATO ALLA CREMA € 16
Tarte Tatin with vanilla custard ice cream
FRAGOLE, VANIGLIA E MANDORLE € 16
Vegan chocolate mousse, strawberries, vanilla and almonds
SELEZIONE DI FORMAGGI € 18
Tuscan cheese selection with golden raisins and walnuts bread
AFFOGATO AL CAFFÈ € 12
Coffee Affogato
AFFOGATO AL GIN TADDEO € 12
Gin Taddeo Affogato
On Sundays at Caffè dell’Oro, Italian breakfast meets traditional Sunday lunch: a brunch in two stages, featuring freshly baked pastries, homemade cakes, sharing cocottes and dessert.
All enjoyed overlooking Ponte Vecchio, celebrating the pleasure of an Italian Sunday around the table.
Ham and melon € 13
Tagliatelle pasta with tomato € 13
Penne with beef ragout € 13
Saffron risotto € 14
Chicken nuggets € 14
Beef burger with fries € 18
Fish and chips € 18
Grilled chicken with roasted potatoes € 15
Ice cream and sorbets € 8
Strawberries and whipped cream € 8
To accompany the creative and flavorful dishes at the Caffè dell’Oro, our guests can count on a wine menu attentively updated by our Borgo San Jacopo’s sommelier Salvatore Biscotti.
This offers you the opportunity to enjoy a variety of wines, starting from Italian sparkling wine to champagne from the Alps, from white to red ones throughout Italy and then passing on to our dessert wines. Clients may also enjoy organic, biodynamic wines and those of small producers.
SIGNATURE COCKTAILS
NEGRONI ORO € 20
Gin London dry, Americano Cocchi, vermouth extra dry, liquore al bergamotto, polvere d’oro
CDO FLORENCE 75 € 20
Gin, falernum, sciroppo alla fragola e Franciacorta
GOLDSTAR MARTINI € 20
Vodka, liquore passion fruit, Sciroppo vaniglia, Purea passion fruit, Succo lime, Champagne
GINGERINO TONIC € 20
Americano Rosa Cocchi, Gin Taddeo, Savoia Aperitivo, Abc Aperitif, Mediterranean Tonic Fever Tree
PARMESAN MARTINI € 20
Vodka al parmigiano, Sherry Fino, Essenza di pepe nero, Sciroppo di sale
Download the full cocktail list for other proposals and fine spirits!
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