Забронировать →

In Italy, we cherish important moments and beloved traditions at the table, sharing special times with our loved ones, indulging our taste buds, engaging in conversation, and often bursting into laughter.

Let’s be real: Italian convivial lunches are not just moments but entire hours spent at the table, from appetizers to desserts, coffee, and digestifs.

So why not spend this time in one of the most enchanting places in the city? In Florence, you can admire the magnificent Ponte Vecchio from a privileged perspective, or in Milan, amidst the bustling fashion district, you’ll find the new Portrait Milano, complete with its beautiful garden during the beautiful season.

Hotel Lungarno, Florence

Enjoy an Easter menu at Picteau Bistrot & Bar, bistro-style, curated by Executive Chef Chef Claudio Mengoni from the Michelin-starred restaurant Borgo San Jacopo:

Soft egg with sweet potatoes, Parmesan cheese, and black truffle
Risotto with lemon, peas, and cuttlefish
Fried lamb chops with agretti, orange, and tartar sauce


Book here your table

Portrait Firenze, Florence

Indulge in an Easter special dish at Caffè dell’Oro crafted by Executive Chef Antonio Minichiello, alongside his contemporary Italian seasonal menu.
Come and savor the crepinètte of lamb loin with Mugello Goat Cheese, broad beans, and zucchini, complemented by Mint Jus.


Book here your table

Portrait Milano, Milan

Alongside the seasonal all-day dining menu at 10_11 Bar Giardino Ristorante, special Easter dishes are available from March 29th to April 1st. With the arrival of the warm season, discover traditional Italian flavours served with style amidst art and history, in the heart of the city.

Zucchini flowers stuffed with ricotta and anchovies, accompanied by Taggiasca olives and confit cherry tomatoes
Easter pie with artichokes, basil cream, and field salad

First Courses:
Risotto with asparagus, guanciale, and Pecorino Romano cheese
Scialatiello pasta with clams and zucchini

Main Course:
Lamb in porchetta, served with sausage, sage, and spinach

Colomba with light zabaglione cream
Neapolitan Pastiera

Book here your table