Cake Couture

Cake Couture celebrates the union of fashion and haute pâtisserie, two distinct worlds brought together by their shared devotion to the art of detail and the pursuit of aesthetic refinement. Six iconic shoe designs by Salvatore Ferragamo, the "Shoemaker of Dreams", are reimagined through the creative vision and exceptional craftsmanship of Executive Pastry Chef Cesare Murzilli, transforming into cakes. With elegance and precision, Murzilli translates the defining details that have shaped fashion history into his edible masterpieces. Each dessert pays homage to the timeless design of these iconic shoes, weaving a unique narrative: from the vibrant charm of the Rainbow to the elegance of the Damigella, and the graceful allure of the Dama and Iride. Every shoe finds new life in a confection that captures its essence. This ambitious project emerging from a collaboration with the Ferragamo Museum, to which the exquisite creations showcased belong, is far more than a collection of desserts; it is a journey through art and history, where every creation resonates with the echoes of tradition and the quintessential beauty of Italian craftsmanship.

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10_11 Bar Giardino Ristorante Via Sant’Andrea, 10, Milano

E-mail: 10_11milano@lungarnocollection.com Telephone: +39 02 3679 95850 Whatsapp: +39 345 727 9634

Iride

A delightful cake made with cocoa sponge soaked in coffee, layered with zabaione cream, pure lightly spiked zabaione, and adorned with dark chocolate decorations.

Damigella

Crunchy hazelnut base, cocoa sponge cake, coffee caramel, chocolate and coffee namelaka, and a bavarois flavored with tonka bean and dark chocolate. Encased in a rich dark chocolate Bavarian cream, the design reflects the complexity and striking beauty of the shoe, showcased both in the intricate external pattern of the cake and in its meticulously crafted interior layers.

Dama

A cake with a timeless, classic flavor: soft, airy, and fragrant. Three layers of almond sponge cake, delicately moistened with a citrus infusion, filled with a light white chocolate and vanilla cream, raspberry gel, and fresh red berries. Paying homage to the design, the handcrafted tags made of colored chocolate replicate the texture of the original shoe, adding a creative and elegant touch.

Avanguardie

A modern tart crafted with an almond shortcrust pastry base, adorned with cocoa diamond patterns that mirror the texture of the shoe design. The filling is a pastiera-inspired cream, a nod to the family's Campanian origins, delicately scented with orange blossom and enriched with swirls of hazelnut cream.

Rainbow

A layered cake that alternates delicate rum and white chocolate cream with raspberry gel, mango cream, cocoa sponge cake, and pistachio crunch. The vibrant, colorful layers are a tribute to the rainbow hues of the iconic footwear, blending flavor and design into a visually stunning creation.

Cake Couture

Cake Couture

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