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L’humain est au cœur des projets de la Collection Lungarno. Soucieuse de créer des expériences inoubliables pour nos hôtes, la Collection Lungarno est à la recherche de personnel passionné, imaginatif, créatif et doté d’un véritable sens du détail, quel que soit le poste occupé.

Si ce profil vous correspond, consultez nos offres d’emploi et soumettez-nous votre candidature dès aujourd’hui.

Pour postuler, veuillez utiliser le formulaire. Si vous rencontrez des problèmes, vous pouvez envoyer directement votre CV avec une courte introduction à: hr-office@lungarnocollection.com

Highlight job position EXECUTIVE CHEF – PORTRAIT MILANO

Lungarno Collection is pleased to share the opportunity for a talented Executive Chef to be part of the Portrait Milano team. Our research is aimed at professionals with the innate ability to be impeccable « hosts », to offer excellent service, combining spontaneity and personalization.

Lungarno Collection is delighted to announce a brand-new addition to its hotel portfolio, which currently includes four hotels in Florence and one in Rome. Having consolidated its position in the hospitality sector, the Ferragamo family’s hotel group is now poised to make its debut in Milan, in an exceptional location unfamiliar to all but a few of the city’s residents: the former Archiepiscopal Seminary at 11, Corso Venezia, with additional access from 10, Via Sant’Andrea. It is Europe’s oldest seminary, second in the world, built in 1564 in a strategic central position. This monumental building boasts an impressive baroque entrance designed in 1652 by Francesco Maria Richini, which opens onto an imposing 3,000m2 piazza framed by a double colonnaded loggia. The restoration project will see the launch of a new Portrait, (that of Portrait Milano) expanding the company’s flagship brand to include a total of 3 hotels following Rome and Florence, but much more. The vast building will also host restaurants, a shopping arcade and plenty of space for events, making it a major lifestyle hub in the heart of Milan’s fashion district.

Reporting to the F&B Manager, the chef is responsible for the overall success of all daily kitchen activities, including restaurant, cafe, room service, bar and events.

Responsibilities will include recruitment, talent management and development of our culinary team, menu planning and development, food cost control, events, hygiene and sanitation, effective planning, purchasing decisions, inventory control and maximization of financial performance in all areas of responsibility. The chef oversees all areas of the kitchen to ensure a consistent and high-quality product. He/She works to continuously improve guest satisfaction, feeling responsible for the guest experience in its entirety.

 

Responsibilities will include selection, talent management and development of our culinary team, planning and developing menus, food costs, banquet events, hygiene and sanitation, effective planning, purchasing decisions, and inventory control. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Works to continually improve guest satisfaction while maximizing the financial performance in all areas of responsibility.

Our research is aimed at professionals who can host and offer impeccable service, combining authentic and spontaneous style with a touch of modernity.

Portrait requirements:

Energy and determination, desire to deliver a new project and commitment towards it, love for the city of Milan, attitude to smile, perseverance, and sense of elegance.

Requirements:

  • Passion for Italian cuisine, with particular attention to Lombardy region and international cuisine – all day dining including breakfast
  • Proven experience in luxury hotels, preferably international, as well as experience of large banqueting events
  • Previous experience in the management of complex and large spaces: simultaneous management of various menus of different outlets
  • Pre-opening experience
  • Knowledge / love for sustainable cooking
  • Strong managerial skills: cost management and human capital (numerous brigades)
  • Starred Michelin experience will be considered a plus
  • Fluent knowledge of English and Italian
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TECHNICAL SERVICES INTERNSHIPStage

During the six months of experience the trainee will perform the internship in our technical office shadowing our Project & Technical Services Director. The intern will support the office in day by day tasks and learn the general procedures and activities of hotels.

 

Requirements:

  • Technical education
  • Strong motivation to work in the technical services department
  • Good knowledge of Office and Autocad
  • Strong interpersonal skills
  • Full-time availability
  • Fluent in the Italian language

The plumbing and heating system knowledge and previous experiences in tourism will be considered a plus.

We also require passion, enthusiasm, customer orientation, a good attitude with a smile, desire to grow professionally.

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ASSISTANT RESTAURANT MANAGER – BORGO SAN JACOPO – 1 MICHELIN STAR

Lungarno Collection is pleased to share the opportunity for a talented Assistant Restaurant Manager to be part of the Borgo San Jacopo team. Our research is aimed at professionals with the innate ability to be impeccable « hosts », to offer impeccable service driving a young team to synchronize in perfect harmony the kitchen and waiters, who with their savour faire and smile represent the final ingredient in Claudio Mengoni’s culinary creations.

 

Requirements:

  • Previous experience in similar positions at starred restaurants
  • Good knowledge of Food and Beverage products, trends and services in fine dining restaurant
  • Minimum two years of experience in banqueting
  • Professional sommelier title will be considered a plus
  • Fluency in English, the second foreign language that is preferred
  • Good organisational and communication skills are essential, with a strong attention to detail.

Complete the profile: a host attitude, desire to make the dining experience the most important moment of the day for our guests.

We also require passion, enthusiasm, customer orientation, a good attitude with a smile and sense of elegance.

Apply this job
COMMIS DE RANG – CAFFE’ DELL’ORO – MATERNITY COVER

Lungarno Collection is pleased to share the opportunity for a talented Commis de Rang to be part of the Caffè dell’Oro team.

Contemporary Italian café that boasts a truly privileged position, with a front row view of the Ponte Vecchio, which can be appreciated even more so from the tables along the external dehor. The interior style is that of the 1950s, vintage-style furnishings interpreted with contemporary flair. Externally it’s the view that reigns supreme. The menu offers a double soul to satisfy lovers of tradition, as well as those looking for international flavours. A selection of exquisitely Italian dishes is in fact flanked by Fusion style proposals. All signed by our talented Chef Antonio Tommaso Minichiello.

Requirements:

  • The candidate has previous experience, lasting at least one year in similar position in luxury hotels
  • Good knowledge of Italian wine list
  • Knowledge of Leading Quality Assurance standards is considered a plus
  • Knowledge of Italian, fluency in English
  • Knowledge of the F&B software (Micros)
  • Love for the city of Florence

It also requires passion, energy, attitude to smile, perseverance, desire to grow professionally and sense of elegance.

Apply this job
CHEF DE RANG – BORGO SAN JACOPO – 1 MICHELIN STAR

Lungarno Collection is pleased to share the opportunity for a talented Chef de Rang to be part of the Borgo San Jacopo team.

Looking out over the River Arno, Ristorante Borgo San Jacopo (1 Michelin star) offers guests the ultimate fine dining experience with unforgettable views of the Ponte Vecchio. Our chef Claudio Mengoni brings his philosophy of true, authentic cooking with ingredients which stand out for their uncompromising creativity and rigour. He melds together flavours, colours and forms to create memorable dishes with a distinctive taste.

 

 

Requirements:

  • The candidate has previous experience, lasting at least one year in similar position in luxury hotels
  • Good knowledge of Food and Beverage products, trends and services in fine dining restaurant
  • Knowledge of Italian, fluency in English
  • Knowledge of the F&B software
  • Problem Solving
  • Interpersonal skill, customer orientation, team working ability, attention to detail and ability of working under stress will complete the profile

It also requires passion, enthusiasm, customer orientation, attitude to smile and sense of elegance.

Apply this job
















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