With Ponte Vecchio in the background and the light of spring over the city, Easter is lived around the table in the heart of Florence. Chef Luca Armellino presents two menus inspired by tradition: a classic Easter lunch, and a more informal Pasquetta on Monday, to share with friends and family.
EVERY SUNDAY
Buona Domenica
Sunday is the time to gather and enjoy the table together. Buona Domenica celebrates the authentic flavours of Italian tradition with a weekly menu created by Executive Chef Luca Armellino. Comforting dishes served in cocotte, just like at home — for a Sunday lunch that’s heartfelt, full of flavour, and framed by a view of the Ponte Vecchio.
EVERY DAY
Breakfast
Sunday is the time to gather and enjoy the table together. Buona Domenica celebrates the authentic flavours of Italian tradition with a weekly menu created by Executive Chef Luca Armellino. Comforting dishes served in cocotte, just like at home — for a Sunday lunch that’s heartfelt, full of flavour, and framed by a view of the Ponte Vecchio.
EVERY DAY
Aperitivo
As the sun sets, Caffè dell’Oro takes on a golden glow — the ideal spot for an aperitivo with a view of the Ponte Vecchio. Classic and signature cocktails pair with a thoughtful wine selection and our house appetizers, including the iconic Anytime Fries — golden, crisp, and made for sharing. A daily ritual for the simple pleasure of being together, in Florence’s most iconic setting.