Florence

Borgo San Jacopo

Experience Gourmet Excellence

EXECUTIVE CHEF

Claudio Mengoni

Executive Chef Claudio Mengoni has built his path through international experience and some of the most important Michelin-starred kitchens in Italy, earning his first star in 2016, renewed in the years since.
At Borgo San Jacopo, his cuisine is direct and sincere, centred on the integrity of ingredients, where precision and creativity come together. A strong focus on sourcing and technique shapes each dish, with flavours, colours and forms that remain clear, recognisable and grounded.

CORPORATE BEVERAGE MANAGER & HEAD SOMMELIER

Salvatore Biscotti

Salvatore Biscotti approaches wine with a personal and direct sensibility, shaped by a close, ongoing relationship with producers and their work. His selections draw from a cellar of over 900 labels, ranging from established classics to smaller, independent producers. His recommendations follow the rhythm of the table, offering pairings that feel considered and natural. He is also available to guide guests in selecting a bottle to take home or mark a special occasion.

Florence

Borgo San Jacopo

Claudio Mengoni

Salvatore Biscotti

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