Tasting Menu

ESTATE
Welcome by the Chef

MAZZANCOLLA
Prawn with zucchini, black garlic, zabaglione and Royal Traditional caviar

FREGOLA
Fregola pasta with sea lettuce, shrimps and cuttlefish

BRANZINO
Seabass with herring caviar, spring onion, cherry tomatoes and clam sauce

PICCIONE
Pigeon, chest and thigh with plums, peanuts, and pan brioche

MERINGATA
Vanilla semifreddo, wild berry soup and raspberry-rose ice cream

180€ per person

Wine Pairing
95€ per person

Premium Wine Pairing
155€ per person

Wine Pairing Special Coravin
275€ per person

EXPERIENCE
Welcome by the Chef

FASSONA
Beef tartare with seared oyster, celery, vermouth, horseradish and seaweed “zeppole”

LUMACHINE
Lumachine pasta with sea urchins, anchovy colatura, aged tuna belly and yellow tomato coulis

ROMBO CHIODATO
Turbot with romaine lettuce, almonds and prosciutto di Parma

AGNELLO
Lamb loin in crépinette with carrots, spinach and cacciatora sauce

ESSENZA DI LIMONE
Lemon semifreddo, hazelnut cremino and rosemary-juniper sauce

190 € per person

Wine pairing
95 € per person

Premium Wine Pairing
155 € per person

Wine Pairing Special Coravin
275 € per person

VEGETARIAN MENU
Welcome by the Chef

VERDURE
Cooked and raw vegetables, tomato coulis, fig molasses and basil ice cream

RISOTTO
With Lemon, mozzarella and capers

PASTA MISTA
Mixed pasta with mushrooms, chickpeas, black garlic, and summer black truffle

TIMBALLO DI ORTAGGI
Vegetable timbale in brisé pastry and pepper compote

MERINGATA
Vanilla semifreddo, wild berry soup and raspberry-rose ice cream

155 € per person

Wine Pairing
95 € per person

Premium Wine Pairing
155 € per person

Wine Pairing Special Coravin
275 € per person

Discover the menu

Dinner Menu

STARTERS
Cooked and raw vegetables with tomato coulis, fig molasses and basil ice cream 35 €
Low temperature cooked egg with baby potatoes, cuttlefish tagliatelle and anchovy sauce 32 €
Blue lobster with potatoes and smoked provola cheese 70 €
Beef tartare with seared oyster, celery, vermouth, horseradish and seaweed “zeppole” 48 €

FIRST COURSES
Lumachine pasta with sea urchins, anchovy colatura, aged tuna belly and yellow tomato coulis 55 €
Risotto with pecorino from Pienza, chicory, saffron and Chianina meatballs 43 €
Tortelli with Valdarno duck, foie gras sauce, chard and smoked buffalo mozzarella fondue 48 €
Fregola pasta with sea lettuce, scampi and cuttlefish 52 €

MAIN COURSES
Turbot with romain lettuce, almonds and prosciutto di Parma 60 €
Seabass with herring caviar, spring onion, cherry tomatoes and clam sauce 62 €
Lamb loin in crépinette with carrots, spinach and cacciatora sauce 58 €
Pigeon, chest and thigh with plums, peanuts, and pan brioche 56 €

DESSERT
Namelaka and coffee biscuit, liquorice caramel and toasted almond ice cream 25 €
Vanilla semifreddo, wild berry soup and raspberry-rose ice cream 23 €
Strawberry sphere, pistachio cream and yogurt ice cream 23 €
Chantilly cream and mango compote with exotic sorbet €
A selection of Italian cheeses, homemade mustards, and brioche 35 €

Discover the menu

Wine List

This list is inspired by our ongoing research, a journey among the best wineries, stimulated by the desire to excite our guests with wines of character.

In addition to the great Italian classics, there are less known, but talented producers, that we are pleased to suggest because of their interesting value for money.

We have gone beyond the borders of Italy to select extraordinary French wines and some amazing Austrian and German bottles.

The wine list is updated on a daily basis and has about 900 labels.

Download the Wine List