Picteau Bistrot & Bar
Aperitif: Selected cocktail or bubbles (Franciacorta) or one cocktail per person Dry snacks Three small dishes crafted by the chef €45 per person
OUR TAILOR-MADE OFFER FOR YOU
Aperitif: Selected cocktail or bubbles (Franciacorta) or one cocktail per person Dry snacks Three small dishes crafted by the chef €45 per person
Michelin-starred 4-course dinner: Wine cracker, duck prosciutto, and pine nut cream Risotto with Pienza pecorino, chicory, saffron, and Chianina meatballs Roasted beef short ribs with spinach, Moscato onions, and lemon Tronchetto di Natale: cocoa biscuit, white chocolate and vanilla cream, mandarin namelaka €140 per person
4-course lunch or dinner: “Typico” egg with Cinta Senese pork cheek, Tuscan Pecorino foam, and chestnuts Spaghetti with clams, friggitelli peppers, and Yuzu Kosho Guinea fowl Wellington with Vin Jaune reduction Artisan Panettone with Umeshu zabaglione €100 per person Our events office is available to enrich your experience with a pre-dinner aperitif or a special truffle-based appetizer.
Aperitif offer: Bubbles and dry snacks Chef’s selection of tapas One cocktail per person From €35 per person 3-course dinner with wine pairing: Chef’s Fusion appetizers selection (Fusion Bao, spring rolls, and BBQ sliders) Choice of main course from the Chef's selections Traditional Panettone with Umeshu custard sauce Bubbles and Tuscan wine pairings €75 per person
Aperitif: Selected bubbles Dry snacks One cocktail per person Canapés curated by the Chef €35 per person After Dinner Offer: Selection of chocolates or Christmas sweets One cocktail per person €25 per person
With access from Lungarno Guicciardini, Palazzo Capponi welcomes you to its frescoed 16th-century hall for dreamlike events. Treat yourself and your guests to a tailor-made evening, exclusively designed to your desires. The gourmet menu is crafted by Chef Claudio Mengoni from the Michelin-starred Borgo San Jacopo.
Events & Banqueting Office events@lungarnocollection.com +39 055 2726 6864
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Offers are valid from November 1st to December 23rd, 2024, for groups of six or more.