Tasting Menu

AUTUMN
Welcome by the Chef

MAZZANCOLLA
King prawn with artichokes, black garlic, zabaione, and Royal Traditional caviar

CANNELLONI
Cannelloni pasta with guinea fowl genovese, chanterelles, 24-month Parmigiano, and black truffle

VENTRESCA DI TONNO
Tuna belly with pumpkin, hazelnuts, coffee, and orange sauce

PICCIONE
Pigeon, chest and thigh, chestnut, grapes, and Borretane onions

CIOCCOLATO E PERA
Dark chocolate cream, cocoa biscuit infused with rum and orange, pear sorbet, and ginger

180€ per person

Wine Pairing
95€ per person

Premium Wine Pairing
155€ per person

Wine Pairing Special Coravin
275€ per person

EXPERIENCE
Welcome by the Chef

FASSONA
Beef tartare with seared oyster, celery, vermouth, horseradish and seaweed “zeppole”

LUMACHINE
Lumachine pasta with sea urchins, anchovy colatura, aged tuna belly, and yellow tomato coulis

ROMBO CHIODATO
Turbot with romaine lettuce, almonds, and prosciutto di Parma

AGNELLO
Lamb loin in crépinette with carrots, spinach, and cacciatora sauce

ESSENZA DI LIMONE
Lemon semifreddo, hazelnut cremino and rosemary-juniper sauce

190 € per person

Wine pairing
95 € per person

Premium Wine Pairing
155 € per person

Wine Pairing Special Coravin
275 € per person

VEGETARIAN MENU
Welcome by the Chef

VERDURE
Cooked and raw vegetables, herbal coulis, fig molasses, and pomegranate sorbet

RISOTTO
Risotto with lemon, mozzarella and capers

PASTA MISTA
Mixed Pasta with mushrooms, chickpeas, black garlic, and black truffle

TIMBALLO DI ORTAGGI
Vegetable timbale in short crust pastry, and pepper compote

ESSENZA DI LIMONE
Lemon semifreddo, hazelnut cremino, and rosemary-juniper sauce

155 € per person

Wine Pairing
95 € per person

Premium Wine Pairing
155 € per person

Wine Pairing Special Coravin
275 € per person

Discover the menu

Dinner Menu

STARTERS
Cooked and raw vegetables, herbal coulis, fig molasses, and pomegranate sorbet 35 €
Slow-cooked egg with hazelnut potatoes, cuttlefish tagliatelle, and anchovy sauce 32 €
Blue lobster with potatoes and smoked provola cheese 70 €
Beef tartare with seared oyster, celery, vermouth, horseradish and seaweed “zeppole” 48 €

FIRST COURSES
Risotto with pecorino from Pienza, chicory, saffron and Chianina meatballs 40 €
Porcini mushrooms ravioli with smoked eel, and hen consommé 45 €
Cannelloni pasta with guinea fowl genovese, chanterelles, 24-month Parmigiano, and black truffle 48 €
Lumachine pasta with sea urchins, anchovy colatura, aged tuna belly, and yellow tomato coulis 55 €

MAIN COURSES
Turbot with romain lettuce, almonds, and prosciutto di Parma 60 €
Tuna belly with pumpkin, hazelnuts, coffee, and orange sauce 63 €
Pigeon, chest and thigh, chestnut, grapes, and Borretane onions 56 €
Lamb loin in crépinette with carrots, spinach, and cacciatora sauce 58 €

DESSERT
Vanilla mousse, calvados-marinated apple tartare, cinnamon biscuit, and raspberry sorbet 25 €
Chestnut chantilly, pecan crunch, whisky Florentis cream, and gelato 26 €
Hazelnut namelaka, coffee cream, and orange sorbet 26 €
Dark chocolate cream, cocoa biscuit infused with rum and orange, pear sorbet, and ginger 25 €
A selection of Italian cheeses, homemade mustards, and brioche 35 €

Discover the menu

Wine List

This list is inspired by our ongoing research, a journey among the best wineries, stimulated by the desire to excite our guests with wines of character.

In addition to the great Italian classics, there are less known, but talented producers, that we are pleased to suggest because of their interesting value for money.

We have gone beyond the borders of Italy to select extraordinary French wines and some amazing Austrian and German bottles.

The wine list is updated on a daily basis and has about 900 labels.

Download the Wine List