One of the most authentic stories of Emilia-Romagna’s culinary heritage arrives in Milan: Roberto Bottero and his wife Ramona bring to 10_11 the iconic trolley of boiled and roasted meats, conceived by Arnaldo in the mid-20th century.
For one evening only, the menu will feature a signature dish: Arnaldo’s Selection of Boiled and Roasted Meats, showcasing the finest cuts of meat, accompanied by traditional side dishes and sauces, served directly from the trolley at the table.
From the first morning coffee to evening drinks, 10_11 celebrates the rituals of Italian conviviality every day. Breakfast, brunch, lunch, aperitivo, and dinner take shape through seasonal ingredients, authentic flavors, and genuine hospitality. Signature dishes and Milan-inspired cocktails complete an experience rooted in tradition yet open to contemporary sensibilities.
