Italian breakfast meets Sunday lunch: a new take on brunch at Caffè dell’Oro.
Sundays at Caffè dell’Oro follow a simple formula: 30% Italian breakfast, 70% traditional Sunday lunch. Brunch in the truest sense of the word, served in two distinct moments with an unmistakably Italian character.

The experience begins with the familiar flavors of an Italian morning: croissants, tarts, homemade cakes, bread with butter and jam, fresh orange juice, and coffee. From there, the table gradually shifts toward lunch, with eggs and a rotating selection of traditional Italian dishes served in sharing cocottes. To finish, dessert, an essential part of any Italian Sunday.

This is the brunch Florence was missing: enjoyed around the table, overlooking Ponte Vecchio, with plenty of time for good food and good company.