Cardápio e Vinhos

Tasting Menu

WINTER
Welcome by the Chef

MINESTRA MARITATA DI MARE
Sea soup with fish meatballs, sea snails, winter vegetables and mantis shrimp consommé

RAVIOLI
Ravioli with “stracchino” from Mugello, beef sausage, black cabbage, and Royal Traditional caviar

VENTRESCA DI TONNO
Tuna belly with pumpkin, hazelnuts, coffee, and orange sauce

QUAGLIA
Quail with tubers and roots, with foie gras sauce

MANDARINO E CARAMELLO
Mandarin namelaka, lime sablè and caramel ice cream

180€ per person

Wine Pairing
95€ per person

Premium Wine Pairing
155€ per person

Wine Pairing Special Coravin
275€ per person

EXPERIENCE
Welcome by the Chef

FASSONA
Beef tartare with seared oyster, celery, vermouth, horseradish and seaweed “zeppole”

LUMACHINE
Lumachine pasta with sea urchins, anchovy colatura, aged tuna belly, and yellow tomato coulis

ROMBO CHIODATO
Turbot with puntarelle, almonds, and prosciutto di Parma

AGNELLO
Lamb loin in crépinette with carrots, spinach, and cacciatora sauce

ESSENZA DI LIMONE
Lemon semifreddo, hazelnut cremino and rosemary-juniper sauce

190 € per person

Wine pairing
95 € per person

Premium Wine Pairing
155 € per person

Wine Pairing Special Coravin
275 € per person

VEGETARIAN MENU
Welcome by the Chef

VERDURE
Cooked and raw vegetables, herbal coulis, fig molasses, and orange-ginger sorbet

RISOTTO
Risotto with lemon, mozzarella and capers

PASTA MISTA
Mixed Pasta with mushrooms, chickpeas, black garlic, and black truffle

TIMBALLO DI ORTAGGI
Vegetable timbale in short crust pastry, and pepper compote

ESSENZA DI LIMONE
Lemon semifreddo, hazelnut cremino, and rosemary-juniper sauce

155 € per person

Wine Pairing
95 € per person

Premium Wine Pairing
155 € per person

Wine Pairing Special Coravin
275 € per person

Discover the menu

Dinner Menu

STARTERS
Cooked and raw vegetables, herbal coulis, fig molasses, and orange-ginger sorbet 35 €
Slow-cooked egg with hazelnut potatoes, cuttlefish tagliatelle, and anchovy sauce 32 €
Blue lobster with potatoes and smoked provola cheese 70 €
Beef tartare with seared oyster, celery, vermouth, horseradish and seaweed “zeppole” 48 €

FIRST COURSES
Risotto with pecorino from Pienza, chicory, saffron and Chianina meatballs 43 €
Cannelloni pasta with guinea fowl genovese, mushrooms, 24-month Parmigiano, and black truffle 48 €
Lumachine pasta with sea urchins, anchovy colatura, aged tuna belly, and yellow tomato coulis 55 €
Ravioli with “stracchino” from Mugello, beef sausage, black cabbage, and Royal Traditional caviar 45 €

MAIN COURSES
Turbot with puntarelle, almonds, and prosciutto di Parma 60 €
Tuna belly with pumpkin, hazelnuts, coffee, and orange sauce 63 €
Quail with tubers and roots, with foie gras sauce 56 €
Lamb loin in crépinette with carrots, spinach, and cacciatora sauce 58 €

DESSERT
Mandarin namelaka, lime sablè and caramel ice cream 25 €
Chocolate soufflé, served with banana gelato and an aged rum sauce 26 €
Saint Honoré with hazelnut namelaka, coffee cream, and orange sorbet 26 €
Vanilla mousse, Calvados apple tartare, cinnamon biscuit, and raspberry sorbet 25 €
Selection of Italian cheeses accompanied by our fruit mustards and brioche bread 35 €

Discover the menu

Wine List

This list is inspired by our ongoing research, a journey among the best wineries, stimulated by the desire to excite our guests with wines of character.

In addition to the great Italian classics, there are less known, but talented producers, that we are pleased to suggest because of their interesting value for money.

We have gone beyond the borders of Italy to select extraordinary French wines and some amazing Austrian and German bottles.

The wine list is updated on a daily basis and has about 900 labels.

Download the Wine List