Cardápio e Vinhos

Tasting Menu

SPRING
Welcome by the Chef

VENTRESCA DI TONNO
Tuna belly with artichokes, radishes and verbena

RAVIOLI
Ravioli pasta with green peas, pappa al pomodoro, scampi and its consommé

TRIGLIA
Red mullet with agretti, beetroots, and Cacciucco sauce

QUAGLIA
Quail with asparagus, spring onions, black truffle and foie gras sauce

FRAGOLO, PISTACCHIO, YOGURT
Strawberry sphere, pistachio cream, and yogurt gelato

180€ per person

Wine Pairing
95€ per person

Premium Wine Pairing
155€ per person

Wine Pairing Special Coravin
275€ per person

EXPERIENCE
Welcome by the Chef

FASSONA
Beef tartare with seared oyster, celery, vermouth, horseradish and seaweed “zeppole”

LUMACHINE
Lumachine pasta with sea urchins, anchovy sauce, aged tuna belly, and yellow tomato coulis

ROMBO CHIODATO
Turbot with puntarelle, almonds, and prosciutto di Parma

AGNELLO
Lamb loin in crépinette with carrots, spinach, and cacciatora sauce

ESSENZA DI LIMONE
Lemon semifreddo, hazelnut cremino and rosemary-juniper sauce

190 € per person

Wine pairing
95 € per person

Premium Wine Pairing
155 € per person

Wine Pairing Special Coravin
275 € per person

VEGETARIAN MENU
Welcome by the Chef

VERDURE
Cooked and raw vegetables, herbal coulis, fig molasses, and orange-ginger sorbet

RISOTTO
Risotto with lemon, mozzarella and capers

RAVIOLI
Ravioli pasta with Pecorino Romano, fava beans, zabaglione, and balsamic vinegar

TIMBALLO DI ORTAGGI
Vegetable timbale in short crust pastry, and bell pepper compote

ESSENZA DI LIMONE
Lemon semifreddo, hazelnut cremino, and rosemary-juniper sauce

155 € per person

Wine Pairing
95 € per person

Premium Wine Pairing
155 € per person

Wine Pairing Special Coravin
275 € per person

Discover the menu

Dinner Menu

STARTERS
Cooked and raw vegetables, herbal coulis, fig molasses, and orange-ginger sorbet 35 €
Slow-cooked egg with hazelnut potatoes, cuttlefish tagliatelle, and anchovy sauce 32 €
Blue lobster with potatoes and smoked provola cheese 70 €
Beef tartare with seared oyster, celery, vermouth, horseradish and seaweed “zeppole” 48 €

FIRST COURSES
Ravioli pasta with peas, pappa al pomodoro, scampi and its consommé 50 €
Risotto with pecorino from Pienza, chicory, saffron and Chianina meatballs 45 €
Lumachine pasta with sea urchins, anchovy colatura, aged tuna belly, and yellow tomato coulis 55 €
Cannelloni pasta with guinefowl genovese, mushrooms, 24-month Parmigiano, and black truffle 48 €

MAIN COURSES
Turbot with puntarelle, almonds, and prosciutto di Parma 60 €
Red mullet with agretti, beetroots, and Cacciucco sauce 56 €
Lamb loin in crépinette with carrots, spinach, and cacciatora sauce 58 €
Muscovy duck, parsnip, Belgian endive and passion fruit 54 €

DESSERT
Strawberry sphere, pistachio cream, and yogurt gelato 23 €
Dark chocolate mousse, cocoa biscuit infused with rum and orange, pear and ginger sorbet 25 €
Vanilla Chantilly cream, mango cream and compote with exotic sorbet 25 €
Coffee cream and biscuit, licorice caramel and toasted almond ice cream 23 €
Selection of Italian cheeses accompanied by our fruit mustards and brioche bread 35 €

Discover the menu

Wine List

This list is inspired by our ongoing research, a journey among the best wineries, stimulated by the desire to excite our guests with wines of character.

In addition to the great Italian classics, there are less known, but talented producers, that we are pleased to suggest because of their interesting value for money.

We have gone beyond the borders of Italy to select extraordinary French wines and some amazing Austrian and German bottles.

The wine list is updated on a daily basis and has about 900 labels.

Download the Wine List