Tasting Menu
AUTUMN
Welcome by the Chef
MAZZANCOLLA
King prawn with artichokes, black garlic, zabaione, and Royal Traditional caviar
CANNELLONI
Cannelloni pasta with guinea fowl genovese, chanterelles, 24-month Parmigiano, and black truffle
VENTRESCA DI TONNO
Tuna belly with pumpkin, hazelnuts, coffee, and orange sauce
PICCIONE
Pigeon, chest and thigh, chestnut, grapes, and Borretane onions
CIOCCOLATO E PERA
Dark chocolate cream, cocoa biscuit infused with rum and orange, pear sorbet, and ginger
180€ per person
Wine Pairing
95€ per person
Premium Wine Pairing
155€ per person
Wine Pairing Special Coravin
275€ per person
EXPERIENCE
Welcome by the Chef
FASSONA
Beef tartare with seared oyster, celery, vermouth, horseradish and seaweed “zeppole”
LUMACHINE
Lumachine pasta with sea urchins, anchovy colatura, aged tuna belly, and yellow tomato coulis
ROMBO CHIODATO
Turbot with romaine lettuce, almonds, and prosciutto di Parma
AGNELLO
Lamb loin in crépinette with carrots, spinach, and cacciatora sauce
ESSENZA DI LIMONE
Lemon semifreddo, hazelnut cremino and rosemary-juniper sauce
190 € per person
Wine pairing
95 € per person
Premium Wine Pairing
155 € per person
Wine Pairing Special Coravin
275 € per person
VEGETARIAN MENU
Welcome by the Chef
VERDURE
Cooked and raw vegetables, herbal coulis, fig molasses, and pomegranate sorbet
RISOTTO
Risotto with lemon, mozzarella and capers
PASTA MISTA
Mixed Pasta with mushrooms, chickpeas, black garlic, and black truffle
TIMBALLO DI ORTAGGI
Vegetable timbale in short crust pastry, and pepper compote
ESSENZA DI LIMONE
Lemon semifreddo, hazelnut cremino, and rosemary-juniper sauce
155 € per person
Wine Pairing
95 € per person
Premium Wine Pairing
155 € per person
Wine Pairing Special Coravin
275 € per person