Tasting Menu
ESTATE
Welcome by the Chef
MAZZANCOLLA
Prawn with zucchini, black garlic, zabaglione and Royal Traditional caviar
FREGOLA
Fregola pasta with sea lettuce, shrimps and cuttlefish
BRANZINO
Seabass with herring caviar, spring onion, cherry tomatoes and clam sauce
PICCIONE
Pigeon, chest and thigh with plums, peanuts, and pan brioche
MERINGATA
Vanilla semifreddo, wild berry soup and raspberry-rose ice cream
180€ per person
Wine Pairing
95€ per person
Premium Wine Pairing
155€ per person
Wine Pairing Special Coravin
275€ per person
EXPERIENCE
Welcome by the Chef
FASSONA
Beef tartare with seared oyster, celery, vermouth, horseradish and seaweed “zeppole”
LUMACHINE
Lumachine pasta with sea urchins, anchovy colatura, aged tuna belly and yellow tomato coulis
ROMBO CHIODATO
Turbot with romaine lettuce, almonds and prosciutto di Parma
AGNELLO
Lamb loin in crépinette with carrots, spinach and cacciatora sauce
ESSENZA DI LIMONE
Lemon semifreddo, hazelnut cremino and rosemary-juniper sauce
190 € per person
Wine pairing
95 € per person
Premium Wine Pairing
155 € per person
Wine Pairing Special Coravin
275 € per person
VEGETARIAN MENU
Welcome by the Chef
VERDURE
Cooked and raw vegetables, tomato coulis, fig molasses and basil ice cream
RISOTTO
With Lemon, mozzarella and capers
PASTA MISTA
Mixed pasta with mushrooms, chickpeas, black garlic, and summer black truffle
TIMBALLO DI ORTAGGI
Vegetable timbale in brisé pastry and pepper compote
MERINGATA
Vanilla semifreddo, wild berry soup and raspberry-rose ice cream
155 € per person
Wine Pairing
95 € per person
Premium Wine Pairing
155 € per person
Wine Pairing Special Coravin
275 € per person