Lunch & Dinner Menu
Signed by the Michelin-starred Chef of BSJ, Claudio Mengoni
Served daily from 12am to 3pm and from 6pm to 10pm
STARTERS & SNACKS
Insalata Nizzarda € 18 – Romaine lettuce, potatoes, tomatoes, eggs, tuna, olives, capers, green beans, anchovies
Amberjack tartare, lime and buffalo yogurt and green apple € 22
Eggplant parmigiana with smoked provola € 16
Fish and vegetable tempura “Coppetiello” € 20
Small “Coppetiello” € 12
Club Sandwich € 23 – served with fries, egg, chicken, bacon, lettuce, mayonnaise, tomato
Tuscan cold cuts and cheese board € 25
GOURMET SLICE
with tomato, mozzarella and basil € 6
with provolone, zucchini and Cantabrian anchovies € 10
with mozzarella, endive, olives, pecorino cheese and mussels € 8
with mozzarella, fresh tomato, truffle oil and mortadella € 9
FIRST COURSES
Pasta with lamb ragu, Taggiasca olives and oregano € 20
Fettuccelle with mullet ragu, zucchini and marjoram € 21
Risotto with lemon and shrimps € 23
Spaghetti with Mugello tomato and basil € 16
MAIN COURSES
Beef fillet in balsamic vinegar with potato millefeuille € 26
Sea bass with sautéed escarole, olives, capers and garlic mayonnaise € 35
Burger di Chianina 180 gr € 24 – served with crispy potatoes or garden salad with lettuce, cheese, tomatoes, cucumbers and aurora sauce
Pizza paddle € 12
For the Pizzas 2 euros for each additional ingredient Parma ham | smoked salmon | mushrooms | Cantabrian anchovies | Taggiasca olives | smoked provola | tuna | Tuscan salami | zucchini
DESSERTS
Tiramisù € 10
Lemon delight € 10
Seasonal sliced fruit € 10
Selezione di Gelati € 10 – vanilla | chocolate | strawberry | lemon
