To celebrate Homemade Bread Day, Gli Amici del 10_11 returns with a new special event.
At the heart of the experience is Giovanni Mineo, Master Baker and founder of Crosta Milano (awarded 3 Pani by Gambero Rosso), who will lead guests on a guided tasting journey through the art of breadmaking, exploring ancient grains, baking techniques and traditions.
A morning dedicated to one of the most authentic symbols of gastronomic culture, followed by lunch at 10_11, celebrating the art of Italian hospitality.
From the first morning coffee to evening drinks, 10_11 celebrates the rituals of Italian conviviality every day. Breakfast, brunch, lunch, aperitivo, and dinner take shape through seasonal ingredients, authentic flavors, and genuine hospitality. Signature dishes and Milan-inspired cocktails complete an experience rooted in tradition yet open to contemporary sensibilities.
