Breakfast

For hotel guests, a 15% charge applies for room-service.
From 7:00 am to 11:00 am

AMERICAN BREAKFAST € 40

FROM THE BAR
Espresso, american coffee, caffè latte, cappuccino, decaffeinated coffee, hot chocolate, selection of tea.
Freshly squeezed orange or grapefruit juice, selection of juices.

FROM THE BUFFET
Selection of cereal, yogurt, selection of fruits, bread and pastries, honey and butter. Selection of cold cuts and cheese. Crudites selections.
Smoked salmon.

FROM THE KITCHEN
A choice of eggs: scrambled, fried, boiled, poached, à la coque, plain omelette served with bacon, sausage, mushrooms, tomatoes, spinach, beans, hash browns or avocado.

YUMMY…

Pancakes 16 €
Crepes 16 €
Waffle with nutella 16 €
Oat Meal 10 €
Pan Brioche with caramel and whipped cream 16 €

…with Nutella even better!

SAVORY CORNER

Boiled eggs, scrambled eggs 12 €
Fried eggs, poached eggs, omelette 14 €

Egg Benedict 16 €
Egg Florentine 16 €
Eggs, asparagus, and truffled Parmesan fondue 25 €

OUR SIGNATURE
Avocado Toast 15 €
Avocado Toast with fried eggs or with poached eggs 23 €
Croque Monsieur 23 €
Croque Madame 26 €
Scrambled eggs with Royal Traditional Caviar, multigrain bread, chive butter 38 €

HOT DRINKS
Espresso 5 €
American coffee 6 €
Barley Infusion 5 €
Cappuccino 6 €
Caffè latte / Latte macchiato 6 €
Hot chocolate 8 €
Tea and infusions 8 €

FRESHLY SQUEEZED AND ORGANIC JUICES
Orange and Grapefruit 10 €
DETOX 12 €
Pineapple, apple, cucumber, celery and spinach
VITAMINA 12 €
Carrot, fennel, red apple, tumeric and black peper
ENERGY 12 €
Green apple, lemon and ginger

Discover the menu

Lunch & Dinner Menu

Signed by the Michelin-starred Chef of BSJ, Claudio Mengoni
Served daily from 12am to 3pm and from 7pm to 10pm
For hotel guests, a 15% charge applies for room-service.

STARTERS
Insalata Caesar Salad 25 €
– with shrimp 34 €
– with chicken 30 €

Club Sandwich served with French fries or mixed salad Chicken, bacon, egg, lettuce, tomato, mayonnaise 36 €
Tuscan cold cuts, Parma ham and local cheese board 37 €
Caprese with Aversana buffalo mozzarella and cherry tomatoes 28 €
Fassona Beef Tartare with stick fries or mixed greens marinated shallots in raspberry vinegar, chives, Dijon mustard, capers, and egg mayonnaise 38 €

TO CONTINUE
Tuscan spaghetti with Mugello tomato and fresh basil 28 €
Trofie with basil pesto, potatoes, and green beans 32 €
Turbot fillet ravioli, zucchini cream, and almonds 35 €
Smoked Upstream salmon fillet heart, mango and lime compote, buffalo ricotta, and baby spinach 43 €
Vitel tonné with Pantelleria capers 36 €
Picteau Signature Burger – 180 gr burger with lettuce, edamer cheese, sundried tomatoes, jalapeno, bacon and aurora sauce 38 €

PIZZA
Pizza paddle 17 €

PIZZA…SPICCHIO
with tomato, mozzarella, and basil 8 €
with tomato, Parma ham and burrata 10 €
with provola cheese, yellow cherry tomatoes and finocchiona 9 €
with buffalo milk ricotta, asparagus, and smoked salmon 10 €

For the Pizzas 3 euros for each additional ingredient Parma ham | smoked salmon | mushrooms | Cantabrian anchovies | Taggiasca olives | smoked provola | tuna | Tuscan salami | zucchini

TO CONCLUDE
Tiramisù express 16 €
Mascarpone mousse, ladyfinger and espresso coffee

Meringata 16 €
Meringue, vanilla semifreddo, strawberry heart, and balsamic raspberry sauce

Selection of homemade ice creams (vanilla-chocolate-lemon) 16 €

Discover the menu

Light bites

Served daily from 3.00 pm to 7.00 pm
Room service dedicated to all hotel guests: a 15% charge applies

Tuscan cold cut and cheese board € 37

Club Sandwich served with French fries or mixed salad Chicken, bacon, egg, lettuce, tomato, mayonnaise € 36

Spaghetti with Mugello tomato and fresh basil € 24

Pizza paddle € 17

PIZZA… SPICCHIO
with tomato, mozzarella, and basil €  8
with tomato, Parma prosciutto and burrata € 10
with provola cheese, yellow cherry tomatoes and bacon € 9
with buffalo milk ricotta, asparagus, and smoked salmon € 10

For the Pizzas 3 € for each additional ingredient:
Parma ham | smoked salmon | mushrooms | Cantabrian anchovies | Taggiasca olives | smoked provola | tuna | Tuscan salami | zucchini

Night Cap

Available from 11pm to 6am

Ham and cheese toast € 15

Vegetable soup € 15

Traditional baked lasagna € 32

Caprese salad with Bufala mozzarella € 24

Tiramisù desert € 12

Discover the menu

Cocktail List

For hotel guests, a 15% charge applies for room-service.

FOR DRIVERS € 18

NEGRONI 0
L’Ambrogìo Milano, bitter Riesling, house lime cordial
CL0VER CLUB
Seedlip garden 108, raspberry syrup, lemon juice, bergamot spray, lemonade soda
FRENCH750
Hyper Low Gin Winestillery, champagne cordial, ginger beer, mint
SPRITZERO
Martini Vibrante, house rhubarb shrub, grapefuit, soda water
LIKE A DRIPPING
Seedlip garden 108, Pino Mugo, Ibisco cordial, Elderflower tonic
METROCOSMO
Seedlip GROVE 42, house lime cordial, pomegranate juice, mediterranean tonic

GREATEST HITS € 22

SMOKED BOULEVARDIER
Michter’s Kentucky Bourbon, Campari bitter, Antica Formula Carpano Vermouth, Ratafia Toro
CONTE DI PICCHE
Winestillery Old Tom Gin, Blend of Nardini Bitter, Raspberry wine
DRIPPING
GinArte dry gin, Pino Mugo, Ibisco cordial, Elderflower tonic
CHICHA MORADA
Pisco Porton Quebranta, Vermouth del Mugello oro, Chica morada, lime cordial

VINTAGE COCKTAILS 200€

Royal Negroni
We are in Florence, 1919, at Caffè Casoni, when the Count Camillo Negroni, perhaps inspired by his trips to London, asks his fellow bartender Fosco Scarselli to strengthen his Americano cocktail by adding a “generous” part of gin instead of soda water. 1950 Gordon gin, 1960 Campari, 1970 Martini Rosso

Casinò Royal
The cocktail was invented in 1953 by Ian Fleming in the novel Casino Royale. The secret agent James Bond order and name the cocktail after Vesper Lynd, the bond girl he is in love with. This is where the famous sentence “Shaken not stirred” comes from. 1950 Gordon gin, 1970 Smirnoff vodka, 1970 Martini Dry

Classic Manhattan
The drink originated at the Manhattan Club in New York City in 1874, where it was invented by Iain Marshall for a banquet hosted by Jennie Jerome, mother of Winston Churchill, in honor of presidential candidate Samuel J. Tilden 1970 Four Roses Bourbon, 1970 Martini Rosso, Angostura bitters

Kentucky Julep
The Mint Julep was first mentioned in 1862 by Jerry Thomas in one of his books and it was already very popular at the beginning of the 1900. In 1938 it becomes the official drink of the Kentucky Derby, one of the most important horse race which is held annually in May in Louisville. 1970 Four Roses, mint, sugar

The Boulevardier
Its first appearance is in 1927 thanks to Erskyne Gwynne, an American-born writer who founded a monthly magazine in Paris called “The Boulevardier”, and his favourite barman Harry McElhone, escaped fron the United States during the prohibitionism. 1970 Four Roses Bourbon, 1970 Martini Rosso, 1960 Campari

Scottish Outlaw
The Rob Roy cocktail was named after an operetta that narrated in New York City in late 1800’s, and a bartender at the nearby Waldorf Astoria Hotel created the cocktail for opening night and to publicise the play.
1970 Johnnie Walker Black Label 12y.o., 1960 Carpano Classico rosso, Angostura bitter

Download the PDF for the full cocktail, spirit and wine list!

Discover the full list