Christmas and New Year’s Eve at Portrait Milano’s 10_11

Toma bergamasca cheese flan and blueberry sauce Prawns, shellfish gelatin and caviar Scallops, cauliflower and black truffle Paccheri with seafood ragù and Franciacorta sauce Sea bass and spring onions Pand'Oro, zabaione with Marsala and vanilla sauce Petit Fours Cotechino and lentils served at midnight 250 € per person • Water, coffee and service included

THE PLEASURE OF SHARING Authentic veal tonnè Mixed pickled vegetables Marinated salmon Artichokes in olive oil Classic insalata russa Parmigiano risotto with Modena balsamic vinegar ‘Alessandrino’ ravioli with roasted meat sauce Stuffed guinea fowl and potato terrine with black truffle Warm panettone, lemon custard and chocolate sauce Petit Fours 120 € per person • Water, coffee and service included À la carte menu will also be available.