Book Now →

On the occasion of the Florence Cocktail Week, from 18 to 22 April 2023, Picteau Bistrot & Bar (Hotel Lungarno) and The Fusion Bar & Restaurant (Gallery Hotel Art) welcome all mixology lovers with exclusive signature cocktails and events in exceptional locations. 

Tuesday 18 April, 6-10 pm


Where: PICTEAU Bistrot & Bar – Hotel Lungarno

Guest Shift with Lucas Kelm (Palazzina The Bar, Palazzina Grassi, Venezia e Il Bar Rosapetra, Rosapetra Spa Resort, Cortina d’Ampezzo) 

An event that celebrates the ritual and custom of the traditional Milanese aperitivo in collaboration with CORDUSIO, a Milan brand of excellence.   

Reservation suggested

Wednesday 19 April, 6-10 pm


Where: PICTEAU Bistrot & Bar – Hotel Lungarno

GINARTE aperitivo on tour at the Picteau with a drink dedicated for the occasion, signed by mixologists Marco Colonnelli and Vincenzo Civita.  

Reservation suggested

From Thursday 20 to Saturday 22 April, 6-11 pm


Where: The Fusion Bar & Restaurant – Gallery Hotel Art

The Fusion Bar & Restaurant and Picteau Bistrot & Bar present the famous American distillery Michter’s temporary speakeasy: in one of the panoramic suites at the Gallery Hotel Art where mixologists Sacha Mecocci, Cosimo Pieraccioli, Marco Colonnelli and Vincenzo Civita, will take turns in delighting guests with tastings of pure whiskey and extraordinary cocktails, in an exclusive environment reserved for those fortunate guests.  

Reservations suggested

Friday 21 April – from 7:30 pm


Where: PICTEAU Bistrot & Bar – Hotel Lungarno

An exclusive menu, created by Borgo San Jacopo’s star Chef Claudio Mengoni, in accompagnied by a special selection of signature whiskey by Michter’s 

  • Foie-gras terrine, brioche bread, lemon compote and white chocolate
    Michters 10 Year bourbon  
  • Risotto with sea urchins, anchovies, tomato water and fennel friselle
    Michter’s 10 Year Rye  
  • Pigeon with chestnuts, apricots and saffron onions
    Michter’s 20 Year bourbon  
  • Bongo. Chocolate Chantilly bigne, hazelnut namelaka and cocoa sablè
    Michter’s toasted Sour Mash 

4 course menu + whiskey pairing 180€
Convivial tables

Reservation required