Coquetéis refrescantes

From 5.00 PM to 7.00 PM don't miss our Happy Hour: all cocktails at 10 € !

All cocktails: 15 €

#VioletLikeArtichokes
Fresh, Vegetable, Citrusy
We transformed Puerto Rican Bacardi rum and local artichokes from Empoli into an aromatic liqueur, combined with the freshness of bergamot and the delicate fragrance of celery.

#TheSmallTown
Warm, spicy, smoked
Crossing the Marradi atmosphere, in the Florentine countryside, a journey of flavors through roasted chestnuts, Asian spices, lapsang souchong tea, chestnut shochu and bergamot.

#LookingForTheYogibear
Fresh and Balsamic
Looking for the bear we crossed stretches of mountain pine and organic vodka VKA, incredibly in his den we found a distilled spirit of hay, rosemary, hops, thyme and persimmon mousse.

#WalkInTheForest
Sweet, Bitter, Spicy
On this journey mushroom aroma's blend with Prato Only Ju gin, sake with white bitter; and Perilla's distillate enrichening the essence.

#MessageInTheBottle
Full bodied, spicy, fresh
A message of flavors from overseas, notes of Pisco Tabernero with cardamom, miso with soy and sake, sriracha sauce, all balanced by the sweet and aromatic notes of Tuscan pumpkin.

#ExpresiónDeLaTierra
Vegetable, fresh, sparkling
The silver Patron tequila is enhanced by fresh notes of spinach, accompanied by the aroma of olive bitter and made sparkling with citrus freshness and apple cider.

#HillyFog
Fresh, Full bodied, spicy
A trip amongst the Tuscan hills to discover truffle flavors with Calvados Drouin, apple puree and acidic carrots, all heightened by spicy ginger.

Special cocktail list by Montefiore at € 15
Only from the 28th of March to the 30th of September 2019

NavyTonic - PLYMOUTH NAVY STRENGTH, INDIAN FEVER TREE TONIC
During the eighteenth century the Royal Navy statute obliged that a certain amount of gin was to be brought on board each ship, as it was considered the panacea of any illness in which a crew could come across. The definitive cocktail for contemporary sailors!

Plymouth Dry Martini - PLYMOUTH GIN, DASH OF VERMOUTH, LEMON TWIST OR OLIVE
The king of cocktails: a timeless classic in mixology first served by Jerry Thomas as early as 1860. Cold, dry, clear, pure!

Monte-Mule - PLYMOUTH DRY, BERGAMOT JUICE, LEMONGRASS SYRUP, GINGER BEER FEVER TREE
Our exquisite version of the London Mule: fragrant, aromatic and refreshing. Anglo-Saxon character and Italian heart!

Plymanha' - PLYMOUTH DRY, CHINA CLEMENTI, RATAFIA, SAFFRON LIQUOR
The Montefiore twist on the most glamorous of classic drinks. A curiosity: the name Ratafià comes from the Latin rata fiat, "agreement", alluding to drinking this liqueur as the seal of a gentlemen’s pact, like a handshake.