Coquetéis refrescantes

NIKKEI
PIZZA CROCCANTE DI QUINOA E SALMONE € 12
Quinoa croccante, salmone al lime, guacamole, capperi, mais e ajimarillo
CEVICHE € 12
"Leche de tigre" all'acqua di pomodoro e lime, polpo, branzino e seppia
CAUSA € 12
Potato and octopus with rocoto chili shitake and soya marinated salmon
MANZO ALLA SOIA € 12
Soy marinated beef with grilled lettuce
NIGIRI FOIE € 10
Grilled nigiri foie gras
RISO E MARE € 10
Rice sautéed with soya, vegetables, octopus and seabass
SPAGO DI SOBA € 14
Soba spaghetti with turnip filangé, carrot and celery with duck sauce
GUNKAN MAKI WITH SALMON AND TUNA € 8
Raw salmon or tuna with fish eggs

FUSION NIKKEI ROUTE
A Nikkei platter with a 5 course culinary experience

SIDE DISHES € 6
Quinoa and vegetables
Soy rice
Seaweed salad

SOUPS
RAMEN SHITAKE € 15
Udon, shiitake broth, fresh shiitake, tofu, marinated egg and spring onion
RAMEN POLLO € 18
Udon, chicken broth, crunchy chicken, pak choi, spring onion, marinated egg
Noodle soup with vegetable spaghetti € 12
Miso and small onions € 6

SASHIMI & SUSHI
CLASSIC SASHIMI € 16
Fish and crustaceans
SASHIMI IN SEA WATER € 16
Fish and seaweed

SUSHI SPECIAL € 25
16 sushi pieces

MAKI-SUSHI € 15
PERLA - Scallops, seabass with lime, cucumber and mayonnaise with flying fish roe
INDIAN SPICY TEKKA - Red tuna and spicy mango sauce
SALMON JALAPENO - Salmon with jalapeno pepper and fresh cheese
EBY MAMI - Fried prawn, avocado and spicy mayonnaise
SPIDER MAKI - Crab tempura and red masago eggs
FUTO MAKI - Asparagus, piquillo pepper, cucumber and wasabi mayonnaise

NIGIRI
4 pieces € 9, 6 pieces mix € 14
Scallops, lime and parsley
Tuna and ajimarillo
Red Prawn
Seabass with flying fish eggs
Salmon and ginger
Octopus with sweet pepper powder

Nigiri Mix 12 pieces € 25

TEMPURA
Prawns and vegetables € 15 (extra prawn € 3 cad.)
Greens and seaweed € 12

Succumb to seduction with a sweet treat to finish off your gourmet meal. With their unforgettable presentation and taste, Peter Brunel's and Loretta Fanella’s creations are more than just desserts: they are exquisite dishes with soul.

Fusion dessert menu - by chef Peter Brunel and Loretta Fanella
Sigh of Lima, raspberry and pisco € 10
Cioccolate cream, smoked paprika and mango € 10
Egg and potato cream, black sesame and red guava ice cream € 10

Handmade sorbet € 8
Vanilla
Milk Cream
Chocolate
Spicy Melon

From 5:00 to 11:00 PM

Small bites of our Nikkei Cuisine
CAUSA - Potato with octopus and rocoto € 8
CEVICHE - Lime "tigers milk", octopus, seabass and squid € 8
SOY BEEF - Beef marinated in soy sauce with grilled lettuce € 12
FRIED YUCCA € 6
GUNKAN MAKI WITH SALMON OR TUNA - Raw salmon or tuna in seaweed with fish roe or natural € 6
SEEBASS AND PEACH - Sea bass carpaccio, oil and salt with peaches € 6
SOBA SPAGHETTI - Miso and salmon roe € 8