NIKKEI PIZZA CROCCANTE DI QUINOA E SALMONE € 12 Crunchy quinoa, lime marinated salmon, guacamole, capers, corn and ajimarillo peppers CEVICHE PERUANO € 12 Catch of the day, prawns, octupus, cuttlefish, leche de tigre, aji amarillo TUNA TATAKI € 12 Leche de tigre nikkei, chalaquita, coriander TIRADITO DI PESCE € 13 Catch of the day, yuzu, lemon and olive oil dressing, dry miso and bergamot powder CAUSA DI POLPO € 16 Potatoes, aji amarillo and lime, grilled octopus, chimichurri nikkei and avocado TEMPURA € 20 Prawns and vegetables (extra prawn € 3 cad. )
SOUPS RAMEN € 10 Pak choi, spring onion, marinated egg, pork and tofu Noodle soup with vegetable spaghetti € 10
Miso and spring onions € 5
SUSHI & SASHIMI
MAKI € 12 (Uramaki 8 pcs)
SPICY TONNO Yellowfin tuna, daikon, spicy mayo, spring onion SALMONE AVOCADO Salmon and avocado EBI TEMPURA Prawn tempura, asparagus, spicy mayo SOFT SHELL CRAB ROLL (Futomaki 6 pcs) € 14
Soft shell crab, avocado, masago, spring onion, cucumber
VEGETARIANO (Uramaki 8 pcs ) € 10
Shiso, asparagus, avocado, cucumber, spring onion
NIGIRI & SASHIMI (2 pcs)
Tuna € 5
Salmon € 4
White fish € 4
Scallops € 5
Yellowtail € 5
Fois gras (nigiri) € 8
SASHIMI MIX € 16 12 pcs sashimi SUSHI SPECIAL € 25 8 pcs roll - 4 nigiri - 4 sashimi
CHIRASHI DONBURI € 20 12 sashimi served on sushi rice
TARTARE € 16 Salmon or tuna tartare
Succumb to seduction with a sweet treat to finish off your gourmet meal. With their unforgettable presentation and taste, Peter Brunel's and Loretta Fanella’s creations are more than just desserts: they are exquisite dishes with soul.
Fusion dessert menu - by chef Peter Brunel and Loretta Fanella Sigh of Lima, raspberry and pisco € 10
Cioccolate cream, smoked paprika and mango € 10
Egg and potato cream, black sesame and red guava ice cream € 10
From 5.00 PM to 7.00 PM don't miss our Happy Hour: all cocktails at 10 € !
All cocktails: 15 €
#VioletLikeArtichokes Fresh, Vegetable, Citrusy
We transformed Puerto Rican Bacardi rum and local artichokes from Empoli into an aromatic liqueur, combined with the freshness of bergamot and the delicate fragrance of celery.
#TheSmallTown Warm, spicy, smoked
Crossing the Marradi atmosphere, in the Florentine countryside, a journey of flavors through roasted chestnuts, Asian spices, lapsang souchong tea, chestnut shochu and bergamot.
#LookingForTheYogibear Fresh and Balsamic
Looking for the bear we crossed stretches of mountain pine and organic vodka VKA, incredibly in his den we found a distilled spirit of hay, rosemary, hops, thyme and persimmon mousse.
#WalkInTheForest Sweet, Bitter, Spicy
On this journey mushroom aroma's blend with Prato Only Ju gin, sake with white bitter; and Perilla's distillate enrichening the essence.
#MessageInTheBottle Full bodied, spicy, fresh
A message of flavors from overseas, notes of Pisco Tabernero with cardamom, miso with soy and sake, sriracha sauce, all balanced by the sweet and aromatic notes of Tuscan pumpkin.
#ExpresiónDeLaTierra Vegetable, fresh, sparkling
The silver Patron tequila is enhanced by fresh notes of spinach, accompanied by the aroma of olive bitter and made sparkling with citrus freshness and apple cider.
#HillyFog Fresh, Full bodied, spicy
A trip amongst the Tuscan hills to discover truffle flavors with Calvados Drouin, apple puree and acidic carrots, all heightened by spicy ginger.
Special cocktail list by Montefiore at € 15
Only from the 28th of March to the 30th of September 2019
NavyTonic - PLYMOUTH NAVY STRENGTH, INDIAN FEVER TREE TONIC During the eighteenth century the Royal Navy statute obliged that a certain amount of gin was to be brought on board each ship, as it was considered the panacea of any illness in which a crew could come across. The definitive cocktail for contemporary sailors!
Plymouth Dry Martini - PLYMOUTH GIN, DASH OF VERMOUTH, LEMON TWIST OR OLIVE The king of cocktails: a timeless classic in mixology first served by Jerry Thomas as early as 1860. Cold, dry, clear, pure!
Monte-Mule - PLYMOUTH DRY, BERGAMOT JUICE, LEMONGRASS SYRUP, GINGER BEER FEVER TREE Our exquisite version of the London Mule: fragrant, aromatic and refreshing. Anglo-Saxon character and Italian heart!
Plymanha' - PLYMOUTH DRY, CHINA CLEMENTI, RATAFIA, SAFFRON LIQUOR The Montefiore twist on the most glamorous of classic drinks. A curiosity: the name Ratafià comes from the Latin rata fiat, "agreement", alluding to drinking this liqueur as the seal of a gentlemen’s pact, like a handshake.
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