Spoon 2018: 3rd event - 4th of June with Alessandro Breda (1* Michelin), Gellius Restaurant, Oderzo (TV).
SPOON dinners are back! Get ready for all that SPOONtaneuos fun!
Spoon is a tasty creative mix by Executive Chef Peter Brunel together with a Michelin starred Guest Chefs and the pastry chef Loretta Fanella in the crushworthy dinner setting of the Borgo San Jacopo with unparalleled view on the Ponte Vecchio. Make sure you have plenty of space on your phone and charged battery ...
The next SPOON rendez-vous together with the welcome cin cin in the adjacent Picteau Lounge is your next most popular post ;)
Due to the limited availability reservations are highly recommended.
Cost per person: €135, wine included