Viva a excelência italiana.
This year the Michelin starred chef Peter Brunel invites the best Italian Chefs and the most renowned wine and food journalists to astound our guests with unmissable cooking challenges, together creating exclusive menus.
Loretta Fanella, the renowned Italian pastry chef, will sign once again the dessert menu for each of the SPOON dinner occasions.
Marco Sacco - Il Piccolo Lago, Verbania (2* Michelin)
Guest journalist: Aldo Fiordelli
Finger food - by Valeriano Antonioli and the staff at Bsj
“topinambur” – rigorously from Piemonte and wild - by Marco Sacco and Fausto Arrighi
Risotto with “fled” snails - by Aldo Fiordelli and Peter Brunel
“Sea H2O with porcini mushrooms and caviar” - by Peter Brunel and Valeriano Antonioli
“Pork Fondant” potatoes with Mandarin and crunchy lentils - by Marco Sacco
Dessert - by Loretta Fanella and Celina Aide
“SPAZIO FUMOIR” grand final
Andrea Aprea - Vun, Milano (1* Michelin)
Lorenzo Cogo - El Coq, Marano Vicentino, Vicenza (1* Michelin)
Next SPOON events
Norbert Niederkofler - St. Hubertus San Cassiano In Badia, Bolzano (2* Michelin)
Mauro Uliassi - Uliassi, Senigallia, Ancona (2* Michelin)
Information and Reservations
Address: Borgo San Iacopo 62/R - 50125 Florence