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View of Ponte Vecchio, Florence from a Portrait Firenze Hotel suite
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Portrait Firenze
Makes you feel home. In Florence.
Deluxe Arno bedroom at Hotel Lungarno in Florence
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Hotel Lungarno
Your room with a view.
Furniture details at the White Hall - Continentale Hotel in Florence
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A romantic hideaway in the heart of the city
Terrace Penthouse San Miniato at the Gallery Hotel Art in Florence
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Gallery Hotel Art
A place to see and where to be seen
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Lungarno Apartments
Enjoy privacy and luxury hotel services
Trinità dei monti penthouse bedroom on Portrait Roma hotel in Rome
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Portrait Roma
Where I feel totally at ease
Borgo San Jacopo, inteoriors, Lungarno Collection
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Borgo San Jacopo
Live Italian excellence
Caffè Dell'Oro, Lungarno Collection
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Caffè dell'Oro
Dine in bistro style
The Fusion, Drink at Lungarno Collection
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The Fusion Bar & Restaurant
Revel in the unexpected
Sunset from La Terrazza terrace at the Continentale Hotel in Florence
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La Terrazza Lounge Bar
Float on the rooftops of Florence
Lungarno Hotel lobby with river view in Florence
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Picteau Lounge Bar
Indulge in style
Villa le Rose, garden front at Lungarno Collection
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Villa Le Rose
Indulgence and Romance in Reinassance style
Swan 100 s Virago Yacht, part of Nautor Swan Sailing Yacht from Lungarno Collection, sailing
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Nautor's Swan Yachts
Realise your seafaring dreams
Pool at Resort Baia Scarlino in Tuscany
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Resort Baia Scarlino
For Sea Lovers

Borgo San Jacopo

Live Italian gourmet excellence.

3rd October 2016

This year the Michelin starred chef Peter Brunel invites the best Italian Chefs and the most renowned wine and food journalists to astound our guests with unmissable cooking challenges, together creating exclusive menus.

Loretta Fanella, the renowned Italian pastry chef, will sign once again the dessert menu for each of the SPOON dinner occasions.

Forthcoming event:

3rd October
Marco Sacco - Il Piccolo Lago, Verbania (2* Michelin)
Guest journalist: Aldo Fiordelli

Finger food - by Valeriano Antonioli and the staff at Bsj
Champagne LOUIS ROEDERER Brut Premier in Magnum

“topinambur” – rigorously from Piemonte and wild  - by Marco Sacco and Fausto Arrighi
Pouilly Fumé 2014 Baron de Ladoucette
First Course
Risotto with “fled” snails  - by Aldo Fiordelli and Peter Brunel
Bourgogne Rouge Hautes-Cȏtes De Nuits “Dames Huguettes” 2014 Domaine Faiveley
Spoon dish
“Sea H2O with porcini mushrooms and caviar” - by Peter Brunel and Valeriano Antonioli
Bourgogne Rouge Hautes-Cȏtes De Nuits “Dames Huguettes” 2014 Domaine Faiveley
Main Course
“Pork Fondant” potatoes with Mandarin and crunchy lentils - by Marco Sacco
Tenute del Barone 2007 Terrabianca in Magnum
Dessert - by Loretta Fanella and Celina Aide
“Dessert Rose”
Seren Moscato Passito 2006 Azienda Agricola Metilde
Petit Four
“SPAZIO FUMOIR” grand final

7th November
Andrea Aprea - Vun, Milano (1* Michelin)
Lorenzo Cogo -  El Coq, Marano Vicentino, Vicenza (1* Michelin)

Next SPOON events
Norbert Niederkofler - St. Hubertus San Cassiano In Badia, Bolzano (2* Michelin)
Mauro Uliassi - Uliassi, Senigallia, Ancona (2* Michelin)

Information and Reservations
Phone: +39.055.281661
Address: Borgo San Iacopo 62/R - 50125 Florence