New Year Menu

New Year’s Eve Buffet


Sea Bass crisp rolls, ricotta cheese and red curry
Vegetable custard timbale, taleggio cheese fondue
Shrimp burger, peanut sauce, ginger
Petits Blinis with gravalax Salmon, quail eggs
Cream of cauliflower , cotechino sausage, lime
Taste of Nikkei: Chicken and Shrimp Causas
Yellow lentils risotto, coconut milk
Liver terrine, brioche, Vin Santo reduction
Whipped Cod Mousse, leeks pakora
Live Sushi Station: nigiri, maki rolls, Raw bar: oysters,shrimp, scampi, amberjack

To catch as a fly…
Half paccheri pasta, lobster, mint, cherry tomatoes
Radicchio crepes, black truffle crumbs

From the earth and from the sea
Salmon steak scented honey, soy and lime
Smoked tea rib “tagliata”, potatoes and chives

Two desserts by the glass:
Licorice Panna Cotta, bitter orange jam

Fresh Fruit
Petit Fours
Chocolate pralines


Price per person
Menu (beverages excluded): 95 eur
Menu with champagne: 150 eur

Information and Reservations
Phone: 055 2726 6987
Address: Vicolo dell'Oro, 3 - Florence